Are you tired of the same old condiments and sauces? Do you want to add a kick to your meals without sacrificing flavor? Look no further! In this article, we’ll be exploring 18 spicy relish recipes that are sure to elevate your cooking game. From sweet and tangy to smoky and bold, these relishes will bring a burst of flavor to everything from grilled meats to sandwiches and snacks.
Whether you’re a seasoned cook or just starting out in the kitchen, these relish recipes are easy to make and require minimal ingredients. And with options ranging from classic combinations like mango and jalapeño to more unexpected pairings like zucchini and pepper, there’s something for everyone. So let’s get started and discover the perfect spicy relish recipe for your next meal! [To be continued…]
Spicy Mango Relish
Spicy Mango Relish Recipe
This sweet and spicy relish is perfect for topping tacos, grilled meats, or using as a dip for your favorite snacks.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine mango, red onion, and jalapeño.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Add the honey and stir until well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (plus refrigeration time)
Sweet Corn and Jalapeño Relish
This sweet and spicy relish is perfect for topping tacos, grilled meats, or using as a dip for chips. With its balanced flavors and crunchy texture, it’s sure to become a summer favorite!
Ingredients:
– 1 cup fresh corn kernels
– 1/2 cup diced jalapeño peppers
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine corn kernels, jalapeño peppers, red onion, and cilantro.
2. Squeeze the lime juice over the mixture and stir to combine.
3. Drizzle the honey over the mixture and stir again to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this relish is a fresh condiment.
Tomato Onion Relish with Chili
A sweet and spicy condiment that’s perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 2 large onions, thinly sliced
– 3 cups of fresh tomatoes, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup of apple cider vinegar
– 1/4 cup of honey
– Salt and pepper to taste
Instructions:
1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the sliced onions and cook for 10-12 minutes or until caramelized and golden brown.
3. Add the diced tomatoes, chopped jalapeño, apple cider vinegar, and honey to the skillet.
4. Stir well to combine, then reduce heat to low and simmer for 15-20 minutes or until the relish has thickened slightly.
5. Season with salt and pepper to taste.
6. Remove from heat and let cool completely before serving.
Cooking Time: 30-40 minutes
Zucchini and Pepper Relish
This sweet and tangy relish is a perfect addition to your favorite grilled meats, sandwiches, or as a topping for crackers or crostini.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1 large bell pepper, finely chopped
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, bell pepper, red onion, and jalapeño.
2. In a small bowl, whisk together apple cider vinegar and olive oil.
3. Pour the vinegar mixture over the vegetable mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep) + 30 minutes (refrigeration)
Tangy Pineapple Relish
Add a burst of tropical flavor to your grilled meats, cheeses, or crackers with this tangy pineapple relish. Made with fresh pineapple, citrus zest, and a hint of spice, it’s the perfect condiment for any occasion.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup chopped red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon grated orange zest
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple chunks, red bell pepper, and jalapeño pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and orange zest; stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This relish is best served chilled, making it a perfect accompaniment to your next gathering or BBQ.
Garlic Dill Pickle Relish
This tangy and flavorful relish is perfect for topping sandwiches, burgers, or using as a dip. It’s also a great addition to grilled meats, cheeses, and crackers.
Ingredients:
– 1 cup finely chopped dill pickles
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped dill
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the chopped pickles, mayonnaise, garlic, and salt and pepper to taste.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in the chopped fresh dill.
Cooking Time: 5-10 minutes (mostly prep time)
Red Pepper and Fennel Relish
A sweet and tangy relish perfect for topping sandwiches, wraps, or using as a dip.
Ingredients:
– 2 red bell peppers, seeded and chopped
– 1 bulb of fennel, thinly sliced
– 1/4 cup apple cider vinegar
– 1/4 cup olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine red bell peppers, fennel, apple cider vinegar, olive oil, and honey.
2. Blend until the mixture is coarsely chopped and well combined.
3. Season with salt and pepper to taste.
4. Transfer the relish to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh parsley leaves, if desired.
Cooking Time:
– Prep time: 10 minutes
– Total time: 40 minutes (including chilling time)
Apple Cider Vinegar Relish
Add a tangy twist to your fall dishes with this simple and flavorful relish recipe.
Ingredients:
• 1 cup apple cider vinegar
• 1/2 cup chopped fresh apples (any variety)
• 1/4 cup chopped red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon honey
• Salt and pepper to taste
Instructions:
1. In a medium bowl, combine apple cider vinegar, chopped apples, red onion, and jalapeño pepper.
2. Stir until the ingredients are well combined.
3. Add honey and stir until dissolved.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This relish is best served chilled or at room temperature.
Use this relish as a topping for pork chops, burgers, or as a side dish for your next fall gathering.
Balsamic Fig Relish
Balsamic Fig Relish Recipe: A Sweet and Tangy Condiment
Simplify your entertaining with this easy-to-make Balsamic Fig Relish, perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 1 cup dried figs, chopped
– 1/2 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine chopped figs, balsamic vinegar, brown sugar, and salt.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let it cook for 10-15 minutes or until the figs are tender and the liquid has thickened slightly.
4. Remove from heat and stir in olive oil and apple cider vinegar.
5. Let it cool to room temperature before refrigerating for at least 2 hours to allow the flavors to meld.
Cooking Time: 20 minutes
Roasted Eggplant Relish
A sweet and tangy relish perfect for topping grilled meats, vegetables, or using as a dip.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place eggplant slices on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the eggplant, then sprinkle garlic and parsley evenly.
4. Roast for 30-40 minutes, or until eggplant is tender and lightly caramelized.
5. Remove from oven and stir in lemon juice.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Cucumber Mint Relish
A refreshing and flavorful condiment perfect for topping grilled meats, vegetables, or using as a dip.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine cucumber slices, mint leaves, lemon juice, and olive oil.
2. Mix well until the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Tips:
– Adjust the amount of mint to your liking.
– This relish is best served chilled, but can be stored in an airtight container in the refrigerator for up to 3 days.
Caramelized Onion and Bacon Relish
Caramelized Onion and Bacon Relish Recipe
This sweet and savory relish is perfect for topping burgers, sandwiches, or using as a dip. It’s also a great addition to your next BBQ gathering!
Ingredients:
– 1 large onion, thinly sliced
– 6 slices of bacon, diced
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the sliced onions to the same skillet and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. In a small bowl, whisk together brown sugar, apple cider vinegar, salt, and black pepper.
5. Add the cooked bacon and sugar mixture to the caramelized onions. Stir until well combined.
6. Cook for an additional 2-3 minutes to allow flavors to meld.
7. Remove from heat and let cool.
Cooking Time: 30-40 minutes
Cherry Tomato and Basil Relish
This relish is a perfect blend of sweet cherry tomatoes, tangy basil, and a hint of saltiness. It’s great as a topping for grilled meats, vegetables, or crackers.
Ingredients:
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the cherry tomatoes, basil, salt, and pepper.
2. Drizzle the olive oil over the mixture and toss gently to combine.
3. Stir in the balsamic vinegar until well combined.
4. Taste and adjust seasoning as needed.
Cooking Time: 15 minutes
Tips:
• Use fresh, high-quality ingredients for the best flavor.
• You can also use this relish as a topping for sandwiches or salads.
• If you prefer a smoother texture, pulse the mixture in a food processor briefly before serving.
Peach and Ginger Relish
Add a sweet and tangy twist to your summer dishes with this easy-to-make Peach and Ginger Relish.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup fresh ginger, peeled and grated
– 1/4 cup red onion, finely chopped
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine peaches, ginger, and red onion.
2. In a small bowl, whisk together apple cider vinegar and honey until well combined.
3. Pour the vinegar mixture over the peach mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (includes refrigeration time)
This relish is perfect for topping grilled meats, cheeses, or using as a condiment for sandwiches. Enjoy!
Cranberry Orange Relish
Add a burst of flavor to your holiday meals with this tangy and sweet relish, perfect for topping turkey, chicken, or using as a dip.
Ingredients:
• 1 cup fresh or frozen cranberries
• 1/2 cup orange marmalade
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons apple cider vinegar
• 1 teaspoon grated orange zest
• Salt and pepper to taste
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, marmalade, onion, cilantro, and vinegar.
3. Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and cook for 10-12 minutes, stirring occasionally, until the cranberries have popped and the relish has thickened slightly.
4. Remove from heat and stir in the orange zest. Season with salt and pepper to taste.
5. Let cool before refrigerating or freezing.
Cooking Time: 10-12 minutes
Avocado Lime Relish
This refreshing Avocado Lime Relish adds a creamy and tangy twist to any dish. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
• 3 ripe avocados, diced
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped red onion
• 1 jalapeño pepper, seeded and finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine diced avocado, lime juice, red onion, jalapeño pepper, and garlic.
2. Stir until well combined, then season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, give the relish a good stir and garnish with fresh cilantro leaves if desired.
Cooking Time: 30 minutes
Yield: About 2 cups of relish
Smoky Chipotle Relish
Add a smoky kick to your grilled meats, tacos, and sandwiches with this easy-to-make relish.
Ingredients:
– 1 cup diced red bell pepper
– 1/2 cup chopped fresh cilantro
– 1/4 cup lime juice
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine red bell pepper, cilantro, lime juice, chipotle peppers, smoked paprika, garlic powder, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.
3. Taste and adjust seasoning as needed.
Cooking Time: 10 minutes (no cooking required)
This relish is perfect for topping grilled meats, tacos, sandwiches, or using as a dip for veggies. The smoky heat from the chipotle peppers pairs well with the sweetness of the red bell pepper and the brightness of the lime juice. Enjoy!
Pickled Radish Relish
A sweet and tangy condiment perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 large radishes, thinly sliced
– 1/4 cup (60ml) white vinegar
– 1/4 cup (60ml) water
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, salt, and pepper.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes.
4. Pack radish slices into a clean glass jar or airtight container with a tight-fitting lid.
5. Pour hot pickling liquid over the radishes, making sure they are completely covered.
6. Seal container and let it sit at room temperature for at least 24 hours to allow flavors to meld.
Cooking Time: 25 minutes (includes simmering time)
Summary
Add some heat to your meals with these 18 spicy relish recipes! From sweet and tangy combinations like Spicy Mango Relish and Tangy Pineapple Relish, to savory options like Tomato Onion Relish with Chili and Garlic Dill Pickle Relish, there’s something for everyone. Try them as a topping for grilled meats, as a side dish, or as an ingredient in your favorite recipes. Whether you’re in the mood for something classic and comforting or bold and adventurous, these spicy relishes are sure to bring flavor to your meals.
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