As the festive season approaches, it’s time to get baking and fill your home with the warm aromas of traditional treats. One classic dessert that never goes out of style is the mincemeat pie. Made with chopped dried fruit, suet, and spices, this sweet and savory tart is a staple at many holiday gatherings. Whether you’re looking for a nostalgic nod to your childhood or a new twist on an old favorite, we’ve got you covered with these 20 delicious mincemeat pie recipes.
From classic British-style pies to creative variations featuring brandy-infused fillings and crunchy almond crusts, there’s something for everyone in this diverse collection. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your holiday cooking and make your gatherings even more special.
Classic British Mincemeat Pie
A traditional British dessert, mincemeat pie is a sweet and tangy delight, perfect for special occasions or cozy gatherings.
Ingredients:
– 1 cup mincemeat filling (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten
– 1 tablespoon milk
– 1 tablespoon sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch (23cm) pie dish.
3. Fill the pie crust with the mincemeat filling, leaving a 1-inch (2.5cm) border around the edges.
4. Beat the egg, milk, and sugar together, then brush the mixture over the edges of the pie crust to create a glaze.
5. Roll out the remaining pie crust to form a lattice top or simple crisscross design. Place on top of the filling and press the edges to seal.
6. Brush the top with the egg wash and bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Spiced Apple Mincemeat Pie
Spiced Apple Mincemeat Pie Recipe
Warm up with a classic British dessert that combines the comforting flavors of apples, spices, and mincemeat. This Spiced Apple Mincemeat Pie is a perfect treat for fall or winter.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup mincemeat (homemade or store-bought)
– 2-3 apples, peeled and chopped (about 2 cups)
– 1 tablespoon brown sugar
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cinnamon, nutmeg, and salt.
3. Add cold butter and use a pastry blender or your fingertips to work it into the flour mixture until it resembles coarse crumbs.
4. Press dough into a 9-inch pie dish, leaving a 1/2-inch border around edges.
5. Fill with mincemeat and chopped apples.
6. Roll out remaining dough to form a lattice-top crust. Place on top of filling.
7. Brush egg wash over crust for golden glaze.
8. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Vegan Mincemeat Pie with Almond Crust
Vegan Mincemeat Pie with Almond Crust Recipe
Summary:
A classic British dessert gets a vegan twist! This recipe combines the traditional flavors of mincemeat pie with the nutty goodness of an almond crust, perfect for a sweet and satisfying treat.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 1 tablespoon lemon juice
– Pinch of salt
For the filling:
– 1 cup vegan mincemeat (homemade or store-bought)
– 1/2 cup apple cider
– 1/4 cup coconut sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust: In a food processor, blend almonds, maple syrup, coconut oil, lemon juice, and salt until coarsely chopped.
3. Press crust mixture into a 9-inch pie dish.
4. Fill with mincemeat mixture and smooth top.
5. Bake for 35-40 minutes or until crust is golden brown.
6. Let cool before serving.
Cooking Time: 35-40 minutes
Gluten-Free Mincemeat Pie
A traditional British dessert, mincemeat pie is a sweet and tangy treat that’s easily adapted to be gluten-free. This recipe uses almond flour as a substitute for traditional wheat-based pastry.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup mincemeat filling (homemade or store-bought)
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. Add melted butter, mincemeat filling, eggs, and vanilla extract. Mix until a dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Place into a 9-inch (23 cm) pie dish and trim edges to fit.
6. Bake for 40-45 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Orange Zest Mincemeat Pie
Brighten up your holiday gatherings with this delightful Orange Zest Mincemeat Pie, featuring the warmth of orange and spices in a sweet and tangy filling.
Ingredients:
– 1 cup mincemeat filling
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 1 tablespoon orange zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together sugar, flour, cinnamon, nutmeg, and salt.
3. Add mincemeat filling, heavy cream, eggs, and orange zest to the bowl. Mix until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour mincemeat mixture into the pie crust.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Brandy-Infused Mincemeat Pie
Elevate the classic mincemeat pie with a splash of brandy, adding depth and warmth to this traditional dessert. This recipe combines the sweetness of dried fruit with the richness of brandy for a unique and indulgent treat.
Ingredients:
– 1 cup mixed dried fruit (raisins, currants, cranberries)
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup brandy
– 1/2 cup cold butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine dried fruit, brown sugar, flour, cinnamon, nutmeg, and salt.
3. Add brandy and mix until well combined.
4. Add butter and mix until crumbly.
5. Beat in egg and milk until smooth.
6. Roll out pie crust and fill with mincemeat mixture.
7. Bake for 40-45 minutes or until crust is golden brown.
Mini Mincemeat Pies with Puff Pastry
Mini Mincemeat Pies with Puff Pastry Recipe
These bite-sized treats are perfect for a quick snack or as part of a festive holiday spread.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup mincemeat filling (homemade or store-bought)
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into small squares, about 3 inches per side.
4. Place 1 tablespoon of mincemeat filling in the center of each square.
5. Brush edges of pastry with beaten egg and fold diagonally to form a triangle, pressing gently to seal.
6. Brush tops with remaining egg and sprinkle with confectioners’ sugar (if using).
7. Place pies on prepared baking sheet, leaving about 1 inch between each pie.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mincemeat and Walnut Pie
This classic British pie combines the sweet and tangy flavors of mincemeat with the richness of walnuts, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup mincemeat (homemade or store-bought)
– 1/2 cup chopped walnuts
– 1 egg, beaten
– 1 tablespoon milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Add sugar and mix until just combined.
4. Stir in mincemeat and walnuts.
5. Roll out dough on a floured surface to a thickness of about 1/8 inch (3 mm).
6. Place in a 9-inch (23 cm) pie dish; trim edges to fit.
7. Brush with beaten egg and milk mixture.
8. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Chocolate Swirl Mincemeat Pie
This decadent pie combines the traditional flavors of mincemeat with the richness of chocolate, creating a unique and indulgent dessert. With its gooey chocolate swirl and sweet-tart filling, this pie is sure to impress.
Ingredients:
– 1 cup mincemeat
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mincemeat, sugar, flour, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Pour filling into a 9-inch pie dish.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle melted chocolate over the filling in a swirly pattern.
7. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Rustic Mincemeat Galette
Rustic Mincemeat Galette Recipe
A classic British recipe with a twist – this rustic mincemeat galette combines the traditional flavors of dried fruit, suet, and spices with a buttery pastry crust. Perfect for a cozy afternoon treat or holiday gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup mincemeat filling (see below)
– Confectioners’ sugar, for dusting
Mincemeat Filling:
– 1/2 cup chopped dried apples
– 1/2 cup chopped dried pears
– 1/4 cup brown sugar
– 1 tablespoon suet
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter. Use a pastry blender or fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch (3 mm).
5. Spoon the mincemeat filling onto one half of the dough, leaving a 1-inch (2.5 cm) border around the edges.
6. Fold the other half of the dough over the filling, pressing gently to seal the edges.
7. Brush the top with egg wash (beaten egg mixed with a little water) and sprinkle with confectioners’ sugar.
8. Bake for 40-45 minutes or until golden brown.
Cheesy Mincemeat Pie with Cheddar Crust
Warm up with a sweet and savory twist on the classic mincemeat pie, featuring a rich cheddar crust.
Ingredients:
For the filling:
– 1 cup cooked beef suet or vegetable shortening
– 1/2 cup brown sugar
– 1/4 cup golden raisins
– 1/4 cup chopped dried apricots
– 1/4 cup brandy or other liquor (optional)
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground cloves
For the crust:
– 2 cups grated cheddar cheese
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together the filling ingredients until well combined.
3. Roll out the cheddar crust mixture on a floured surface to a thickness of about 1/8 inch.
4. Place the crust into a 9-inch pie dish and fill with the mincemeat mixture.
5. Fold the crust over the filling, pressing gently to seal.
6. Bake for 45-50 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Cranberry Mincemeat Pie
A twist on the classic mincemeat pie, this recipe adds a tangy and flavorful touch with cranberries.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped suet (beef or vegetable)
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped raisins
– 1/4 cup brandy or apple cider (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, suet, brown sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Stir in chopped raisins and brandy or apple cider (if using).
4. Roll out pie crust dough to fit a 9-inch pie dish. Fill with cranberry mixture.
5. Top with pie crust or crumble topping, if desired.
6. Bake for 40-50 minutes, or until filling is bubbly and crust is golden brown.
Cooking Time: 40-50 minutes
Caramelized Pecan Mincemeat Pie
This classic pie gets a luxurious twist with the addition of caramelized pecans, adding a rich and buttery flavor to the traditional mincemeat filling.
Ingredients:
– 1 cup mincemeat
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup caramelized pecans (see note)
– Pie crust for one 9-inch pie
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mincemeat, granulated sugar, brown sugar, flour, baking powder, and salt. Stir until well combined.
3. Add melted butter, beaten egg, and caramelized pecans to the mixture. Stir until smooth.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with the mincemeat mixture and smooth top.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Note: To caramelize pecans, preheat oven to 350°F. Toss 1/2 cup pecan halves with 1 tbsp granulated sugar and 1/4 tsp salt. Spread on a baking sheet and bake for 10-12 minutes or until fragrant and caramelized. Let cool before using.
Lemon Glazed Mincemeat Pie
Lemon Glazed Mincemeat Pie Recipe
A twist on the classic mincemeat pie, this lemon glazed version adds a burst of citrus flavor to the traditional spiced fruit filling. Perfect for the holiday season or any time you want to brighten up your dessert game.
Ingredients:
– 1 cup mincemeat filling
– 1 pie crust (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
– 2 tablespoons lemon juice
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. Fill the pie crust with mincemeat filling.
4. In a small bowl, whisk together melted butter, lemon juice, honey, cinnamon, and nutmeg.
5. Brush the lemon glaze over the mincemeat filling.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
7. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Maple Syrup Mincemeat Pie
A classic British pie gets a sweet and tangy twist with the addition of maple syrup, adding a rich and velvety texture to this traditional mincemeat filling.
Ingredients:
– 1 cup mincemeat filling (homemade or store-bought)
– 1/2 cup pure Canadian maple syrup
– 1 tablespoon butter, melted
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mincemeat filling and maple syrup. Stir until well combined.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the dough in the dish and trim edges to fit.
4. Pour the mincemeat mixture into the pie crust.
5. Dot the top of the filling with melted butter.
6. Roll out remaining pie crust to fit the top of the pie. Crimp edges to seal.
7. Brush the egg wash over the top crust for a golden brown finish.
8. Bake for 40-45 minutes, or until the crust is golden and the filling is hot and bubbly.
Cooking Time: 40-45 minutes
Savory Mincemeat Pie with Herbs
This savory mincemeat pie combines the classic flavors of minced meat, onions, and spices with fresh herbs for a unique twist. Perfect as an appetizer or side dish.
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter, melted
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh rosemary
- 1 pie crust (homemade or store-bought)
Instructions:
- In a large skillet, cook the ground beef and onion over medium-high heat until browned, breaking up with a spoon as needed.
- Add garlic, breadcrumbs, thyme, salt, and pepper. Stir to combine.
- Pour in melted butter and chopped herbs. Mix well.
- Roll out the pie crust and fill with the savory mixture.
- Bake at 375°F (190°C) for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Eggnog Mincemeat Pie
A twist on the classic mincemeat pie, this recipe combines the warmth of eggnog with sweet and tangy mincemeat filling. Perfect for a holiday gathering or as a unique dessert to share with friends and family.
Ingredients:
– 1 cup mincemeat filling
– 1/2 cup heavy cream
– 1/4 cup eggnog
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine mincemeat filling, heavy cream, eggnog, melted butter, beaten egg, cinnamon, and nutmeg. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with mincemeat mixture and spread evenly.
4. Roll out remaining pie crust to fit top of pie. Crimp edges to seal and cut a few slits for steam release.
5. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Spiced Rum Mincemeat Pie
Spiced Rum Mincemeat Pie: A Twist on a Classic
This Spiced Rum Mincemeat Pie combines the traditional British filling with the warm spices and rich flavor of rum, perfect for a festive holiday dessert.
Ingredients:
– 1 cup mincemeat filling (homemade or store-bought)
– 1/2 cup brown sugar
– 1/4 cup dark rum
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine mincemeat filling, brown sugar, rum, cinnamon, nutmeg, and ginger. Mix until well combined.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Pour the spiced rum mixture into the pie crust.
5. Beat the egg in a small bowl and brush the edges of the pie crust with the egg.
6. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Almond Flour Mincemeat Pie
A traditional British dessert gets a gluten-free twist with this almond flour mincemeat pie recipe. This sweet and spicy pie is perfect for the holiday season or anytime you want to impress your guests.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup mincemeat filling (homemade or store-bought)
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until the mixture resembles coarse crumbs.
4. Press mixture into a 9-inch pie dish.
5. Fill with mincemeat filling and top with beaten egg.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Festive Mincemeat Pie with Marzipan Topping
Festive Mincemeat Pie with Marzipan Topping Recipe
This traditional British pie is a staple of the holiday season, filled with sweet and spicy mincemeat made from chopped dried fruit, suet, and spices. Top it off with a delicate marzipan crust for an added layer of flavor and texture.
Ingredients:
– 1 cup mixed dried fruit (raisins, currants, cranberries)
– 1/2 cup brown sugar
– 1/4 cup suet, finely chopped
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
– 1/2 cup marzipan (almond paste)
– 1 egg, beaten
– 1 tbsp water
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine dried fruit, brown sugar, suet, cinnamon, nutmeg, ginger, and salt.
3. Mix until well combined.
4. Roll out marzipan on a lightly floured surface to desired thickness for topping.
5. Place mincemeat mixture in a 9-inch pie dish.
6. Top with marzipan, pressing edges to seal.
7. Brush with beaten egg mixed with water.
8. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Get ready to impress your guests at festive occasions with these 20 delicious mincemeat pie recipes! From classic British mincemeat to vegan and gluten-free options, there’s something for everyone. Try spiced apple or orange zest variations, or go bold with brandy-infused or caramelized pecan pies. Mini puff pastry pies are perfect for parties, while savory herb and cheesy cheddar crusts offer a unique twist. Whatever your taste, these mouthwatering recipes will make your holiday gatherings truly unforgettable.
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