Are you looking for some delicious and creative ways to use Savoy cabbage in your cooking? Look no further! This humble vegetable is often overlooked, but it has a multitude of uses and can be incorporated into many different types of dishes. From soups and stews to stir-fries and salads, Savoy cabbage adds a burst of flavor and nutrition to any meal. In this article, we’ll explore 18 delicious Savoy cabbage recipes that are perfect for every occasion.
Whether you’re looking for a hearty soup to warm up on a cold winter day or a quick and easy side dish to serve alongside your favorite main course, these recipes have got you covered. We’ve included everything from classic pairings like bacon and parmesan to more adventurous combinations like lentils and mushrooms. So go ahead, get creative with Savoy cabbage, and discover all the delicious possibilities!
Creamy Savoy Cabbage Soup
This hearty soup is a perfect blend of flavors and textures, with the comforting warmth of cream and the sweetness of caramelized onions. Perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 medium Savoy cabbage, chopped
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onions and cook until caramelized, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add cabbage and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until cabbage is tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Savoy Cabbage and Bacon Stir-Fry
A quick and flavorful stir-fry that combines the sweetness of Savoy cabbage with the smokiness of bacon, perfect for a weeknight dinner or lunch.
Ingredients:
– 1 head of Savoy cabbage, thinly sliced
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large skillet over medium-high heat until crispy. Remove from pan and set aside.
2. In the same pan, add the minced garlic and cook for 30 seconds until fragrant.
3. Add the sliced Savoy cabbage and cook for 3-4 minutes until slightly wilted.
4. Add the cooked bacon back into the pan, along with soy sauce and sesame oil. Stir-fry for an additional minute to combine flavors.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Roasted Savoy Cabbage Wedges with Parmesan
A deliciously simple side dish that brings out the natural sweetness of Savoy cabbage, paired with the nutty goodness of Parmesan cheese.
Ingredients:
– 1 head of Savoy cabbage, cored and cut into 6-8 wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Optional: 1 clove garlic, minced (for added flavor)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cabbage wedges with olive oil, salt, and pepper until evenly coated.
3. Arrange the cabbage wedges in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and caramelized.
5. Sprinkle Parmesan cheese over the roasted cabbage and return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: Approximately 30-35 minutes
Savoy Cabbage and Potato Gratin
A hearty and comforting side dish that combines the sweetness of Savoy cabbage with the earthiness of potatoes, all topped with a crispy golden-brown crust.
Ingredients:
– 1 large head of Savoy cabbage, thinly sliced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, boil the cabbage slices in salted water for 5 minutes until slightly tender. Drain and set aside.
3. In a separate pot, boil the potato slices for 5-7 minutes or until slightly tender. Drain and set aside with the cabbage.
4. Grease a 9×13-inch baking dish with butter. Create an alternating layer of cabbage, potatoes, and cheese (if using). Season with salt and pepper to taste.
5. Top with additional grated cheese (if using) and dot with remaining butter.
6. Bake for 30-35 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Savoy Cabbage Rolls Stuffed with Ground Beef
Transform traditional cabbage rolls into a hearty and flavorful dish by adding savory ground beef to the filling. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large Savoy cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the tough outer leaves from the cabbage and blanch in boiling water for 5 minutes.
3. Cut out the center of each leaf, leaving a 1-inch border.
4. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
5. Add the chopped onion, minced garlic, and paprika to the skillet; cook until the onion is translucent.
6. Stuff each cabbage leaf with the meat mixture and roll tightly.
7. Place the rolls seam-side down in a baking dish and drizzle with olive oil.
8. Bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 25-30 minutes
Savoy Cabbage and Apple Slaw
This refreshing slaw combines the crunch of Savoy cabbage with the sweetness of apples, perfect for a quick side dish or topping for your favorite meals. With just a few simple ingredients, you can create a delicious and healthy condiment.
Ingredients:
– 1 head Savoy cabbage, thinly sliced
– 2-3 apples (any variety), peeled and diced
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced cabbage and diced apples.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, and Dijon mustard.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This slaw is best served chilled, so no cooking required.
Savoy Cabbage and Sausage Casserole
This hearty casserole combines the natural sweetness of Savoy cabbage with the savory flavor of sausage, all wrapped up in a comforting blanket of bread crumb topping.
Ingredients:
– 1 medium Savoy cabbage, thinly sliced
– 1 pound sweet Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add onion and garlic to skillet; cook until onion is translucent.
4. Stir in sliced cabbage and cook until wilted.
5. Transfer mixture to a 9×13-inch baking dish.
6. In a small bowl, mix breadcrumbs and cheese. Drizzle with olive oil and season with salt and pepper.
7. Top casserole with breadcrumb mixture and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Savoy Cabbage Stir-Fry with Garlic and Ginger
A flavorful and nutritious stir-fry that combines the crunch of Savoy cabbage with the pungency of garlic and ginger. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 head of Savoy cabbage, thinly sliced
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tablespoons vegetable oil
– Salt to taste
– Optional: soy sauce or chili flakes for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger; stir-fry for 30 seconds until fragrant.
3. Add the sliced Savoy cabbage; stir-fry for 4-5 minutes until tender but still crisp.
4. Season with salt to taste; serve hot.
Cooking Time: 10-12 minutes
Savoy Cabbage and Lentil Stew
This hearty stew is a perfect blend of tender lentils and sweet Savoy cabbage, simmered to perfection in a flavorful broth. Serve with crusty bread for a comforting meal.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 head Savoy cabbage, thinly sliced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the cabbage and cook, stirring occasionally, until tender, about 10-12 minutes.
4. Add the lentils, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Savoy Cabbage and Mushroom Risotto
This creamy risotto is a perfect blend of earthy mushrooms and sweet Savoy cabbage, sure to impress any dinner guest. With its rich flavors and tender texture, this dish is sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 head Savoy cabbage, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add cabbage and cook until slightly wilted, about 3-4 minutes.
5. Add garlic and cook for an additional minute.
6. Add Arborio rice and stir to coat with oil and mix with vegetables.
7. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
8. If using wine, add after 3 cups of broth have been added.
9. Remove from heat, stir in butter, and season with salt and pepper to taste.
10. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: About 35-40 minutes.
Savoy Cabbage and Carrot Fritters
These flavorful fritters are a perfect blend of sweet and savory, made with shredded Savoy cabbage and carrots. Enjoy them as a side dish or add them to your favorite salad.
Ingredients:
– 1 medium Savoy cabbage, shredded
– 2 large carrots, grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Vegetable oil for frying
Instructions:
1. In a bowl, combine cabbage, carrots, flour, salt, and pepper.
2. Add the beaten egg and mix until well combined.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Using a 1/4 cup measuring cup, scoop the mixture into the skillet.
5. Flatten the mixture slightly with a spatula.
6. Cook for 3-4 minutes or until the fritters are golden brown and crispy.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 10-12 minutes
Savoy Cabbage and Chickpea Curry
This vibrant curry combines the sweetness of Savoy cabbage with the creamy richness of chickpeas, all wrapped up in a warm and aromatic spice blend. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 medium Savoy cabbage, thinly sliced
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 can coconut milk (14 oz)
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add chickpeas and cook for 1-2 minutes.
5. Add cabbage and coconut milk. Bring to a simmer and cook until cabbage is tender, about 10-12 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Savoy Cabbage and Smoked Salmon Quiche
This quiche is a perfect combination of sweet, savory, and smoky flavors, making it a great option for brunch or dinner. The caramelized Savoy cabbage adds a depth of flavor that pairs beautifully with the smoked salmon.
Ingredients:
– 1 large Savoy cabbage, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 6 ounces smoked salmon, flaked
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the Savoy cabbage with olive oil, garlic, salt, and pepper over medium heat.
3. Roll out the pie crust and place it in a tart pan.
4. Whisk together eggs, heavy cream, and cheddar cheese. Add flaked smoked salmon and cooked Savoy cabbage.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Savoy Cabbage and Sweet Potato Hash
This hearty hash combines the earthy sweetness of roasted sweet potatoes with the crunch and depth of caramelized Savoy cabbage, perfect as a side dish or a base for breakfast or brunch.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 medium Savoy cabbage, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added spice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potato with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add cabbage and cook for 5-7 minutes or until caramelized, stirring occasionally.
4. Once sweet potatoes are done, chop them coarsely and add to the skillet with the cabbage. Toss to combine.
5. Season with salt, pepper, and red pepper flakes (if using). Serve hot.
Cooking Time: 25-30 minutes
Savoy Cabbage and Goat Cheese Tart
This sweet and savory tart combines the earthy flavors of Savoy cabbage with the creaminess of goat cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 head of Savoy cabbage, thinly sliced
– 1/2 cup goat cheese, crumbled
– 1 sheet of frozen puff pastry, thawed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, sauté the cabbage in olive oil until tender and slightly caramelized.
4. Arrange the cooked cabbage on one half of the pastry, leaving a 1/2-inch border around the edges.
5. Sprinkle crumbled goat cheese over the cabbage.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush the edges with water and press gently to seal.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Savoy Cabbage and Shrimp Stir-Fry
A flavorful and nutritious stir-fry that combines the sweetness of Savoy cabbage with the savory flavor of succulent shrimp. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 head of Savoy cabbage, thinly sliced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil, chopped onion, and minced garlic. Cook until the onion is translucent, about 2 minutes.
5. Add the sliced Savoy cabbage to the pan and cook until slightly wilted, about 3-4 minutes.
6. Return the cooked shrimp to the pan and stir in soy sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Savoy Cabbage and Beef Stir-Fry with Soy Sauce
A flavorful and nutritious stir-fry dish that combines tender beef, crunchy savoy cabbage, and savory soy sauce. This quick and easy recipe is perfect for a weeknight dinner or a busy weekend meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups savoy cabbage, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, until browned and cooked through.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, add the chopped cabbage and minced garlic. Cook for 2-3 minutes, until the cabbage is tender-crisp.
5. Return the beef to the skillet and stir in the soy sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Savoy Cabbage and Walnut Pasta
This hearty pasta dish combines the sweetness of caramelized Savoy cabbage with the crunch of toasted walnuts, all tied together with a rich and creamy sauce. Perfect for a cozy night in.
Ingredients:
– 8 oz pasta of your choice
– 1 head Savoy cabbage, thinly sliced
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup toasted walnuts
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup heavy cream
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add sliced cabbage and minced garlic to the skillet. Cook until cabbage is tender, about 5-6 minutes.
4. Stir in toasted walnuts and Parmesan cheese. Season with salt and pepper to taste.
5. Combine cooked pasta with the cabbage mixture. Drizzle with heavy cream and toss to combine.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of Savoy cabbage with these 18 delicious recipes for every occasion. From hearty soups and stews to flavorful stir-fries and casseroles, there’s something for everyone. Enjoy creamy soup, savory stir-fries with bacon or sausage, comforting gratins and risottos, or try your hand at making cabbage rolls or fritters. Whether you’re a vegetarian or meat-lover, these recipes showcase the versatility of Savoy cabbage and offer inspiration for a wide range of dishes.
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