Comfort food at its finest – there’s nothing quite like a rich and creamy chicken dish to warm your heart and fill your belly. In this article, we’ll be diving into the world of creamy chicken thighs, where flavors come together in perfect harmony and textures are indulgently velvety. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got 20 mouth-watering recipes to satisfy your cravings.
From creamy garlic parmesan to slow-cooked mushroom masterpieces, each dish is a testament to the magic that happens when chicken thighs meet creamy goodness. So grab a fork, get cozy, and let’s dive into the world of creamy chicken thighs where every bite is a taste sensation!
Creamy Garlic Parmesan Chicken Thighs
Elevate your dinner game with this rich and flavorful recipe that combines the savory taste of chicken thighs, creamy garlic sauce, and melted Parmesan cheese.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine garlic, heavy cream, and a pinch of salt. Bring to a simmer over medium heat.
3. Reduce heat to low and let the mixture cook for 5-7 minutes or until it thickens slightly.
4. Stir in Parmesan cheese until melted and smooth.
5. In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and cook for 2-3 minutes on each side, or until browned.
6. Transfer the chicken to a baking dish and spoon the garlic-Parmesan sauce over the top.
7. Bake for 20-25 minutes or until the chicken is cooked through and the sauce is bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Slow Cooker Creamy Mushroom Chicken Thighs
Elevate your weeknight dinner game with this easy and indulgent slow cooker recipe, perfect for a cozy night in.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 tablespoon olive oil
– 1 small onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine the chicken thighs, olive oil, and sliced onion.
2. Add the mushrooms on top of the chicken.
3. Pour in the heavy cream, then sprinkle with thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Sun-Dried Tomato Chicken Thighs
Elevate your dinner game with this rich and flavorful dish, featuring succulent chicken thighs smothered in a creamy sun-dried tomato sauce.
Ingredients:
• 4 boneless, skinless chicken thighs
• 1 can (14.5 oz) of diced tomatoes
• 1/2 cup of heavy cream
• 1 tsp of dried oregano
• 1 tsp of garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, dried oregano, garlic powder, salt, and pepper.
3. Add the chicken thighs to the bowl and toss until coated with the creamy mixture.
4. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. While the chicken is baking, heat the diced tomatoes in a saucepan over medium-low heat.
7. Serve the chicken thighs with the sun-dried tomato sauce spooned over the top. Garnish with fresh parsley.
Cooking Time: 25-30 minutes
Creamy Cajun Chicken Thighs with Bell Peppers
A flavorful twist on traditional chicken thighs, this recipe combines the spices of Cajun cuisine with the sweetness of bell peppers and a rich cream sauce.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat butter over medium-high. Add chicken thighs and cook until browned, about 5 minutes per side.
3. Remove chicken from skillet; set aside.
4. Reduce heat to medium. Add onion, bell peppers, garlic, Cajun seasoning, and paprika. Cook until vegetables are tender, about 10 minutes.
5. Stir in heavy cream. Bring mixture to a simmer.
6. Return chicken to skillet. Simmer for an additional 5-7 minutes or until cooked through.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: About 30-40 minutes
Creamy Lemon Butter Chicken Thighs
Brighten up your weeknight dinner with this tangy and creamy dish! Marinated chicken thighs are smothered in a zesty lemon butter sauce, perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Add chicken thighs to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. In a large skillet, melt butter over medium-high heat. Add chicken thighs and cook for 5-6 minutes per side, until browned and cooked through.
6. Transfer chicken to a baking dish and spoon the lemon butter sauce (made by whisking together melted butter, lemon juice, and parsley) evenly over each thigh.
7. Bake for an additional 10-12 minutes, or until heated through.
Cook Time: 20-25 minutes
Creamy Spinach and Artichoke Chicken Thighs
Elevate your dinner routine with this rich and satisfying recipe featuring tender chicken thighs smothered in a creamy spinach and artichoke sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken thighs in a little oil until browned on both sides, about 5-6 minutes per side. Remove from heat and set aside.
3. In the same skillet, add chopped artichoke hearts, spinach, garlic, heavy cream, Parmesan cheese, salt, and pepper. Stir to combine.
4. Add the chicken thighs back into the skillet, spooning some of the creamy sauce over each thigh.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Creamy Dijon Mustard Chicken Thighs
Elevate your chicken dinner with a rich and tangy twist! This recipe combines the classic flavors of chicken, mustard, and cream for a dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tablespoons Dijon mustard
– 1 tablespoon unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Dijon mustard and butter until smooth.
3. Place chicken thighs in a shallow baking dish. Brush the mustard mixture evenly over both sides of the chicken.
4. Pour heavy cream over the chicken, making sure they’re fully coated.
5. Sprinkle thyme, salt, and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Creamy Coconut Curry Chicken Thighs
Elevate your dinner game with this rich and creamy curry dish, featuring tender chicken thighs smothered in a flavorful coconut-based sauce.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup coconut cream
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken thighs and cook until browned, about 5-6 minutes per side. Remove from heat.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in curry powder, cumin, salt, and pepper. Cook for an additional minute.
5. Add coconut cream to the skillet, whisking to combine with the spice mixture.
6. Return chicken thighs to the skillet, spooning some of the curry sauce over each thigh.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 30-35 minutes
Creamy Tuscan Chicken Thighs with Spinach and Sun-Dried Tomatoes
A rich and flavorful Italian-inspired dish, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup sun-dried tomatoes, chopped
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken thighs and cook until browned, about 5 minutes.
3. Transfer the chicken to a baking dish and set aside.
4. In the same skillet, add the garlic and cook for 1 minute.
5. Pour in the heavy cream and bring to a simmer. Stir in the chopped sun-dried tomatoes and dried basil.
6. Arrange the spinach leaves on top of the chicken thighs and spoon the creamy sauce over the spinach.
7. Bake for 25-30 minutes or until the chicken is cooked through and the sauce has thickened.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Creamy Pesto Chicken Thighs
Elevate your dinner game with this rich and flavorful recipe that combines the simplicity of chicken thighs with the boldness of creamy pesto.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/2 cup pesto sauce
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- In a large bowl, whisk together pesto sauce, heavy cream, garlic powder, salt, and pepper.
- Add the chicken thighs to the bowl and toss until well coated with the creamy pesto mixture.
- Transfer the chicken to a baking dish or sheet pan lined with parchment paper.
- Bake at 375°F (190°C) for 25-30 minutes, or until cooked through.
- Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Bacon and Pea Chicken Thighs
Elevate your weeknight dinner routine with this rich and flavorful recipe, featuring tender chicken thighs smothered in a creamy bacon and pea sauce.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 6 slices of thick-cut bacon, diced
– 1 cup frozen peas
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Remove the bacon from the skillet with a slotted spoon; set aside.
4. Add the olive oil to the same skillet and sauté the garlic for 1 minute.
5. Add the frozen peas to the skillet and cook until thawed and tender, about 2-3 minutes.
6. In a small bowl, whisk together the heavy cream and cooked bacon bits. Pour the mixture over the chicken thighs in a baking dish.
7. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Creamy Chipotle Chicken Thighs
Elevate your dinner game with this rich and spicy dish that combines the bold flavors of chipotle peppers, cream, and chicken.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together heavy cream, chipotle peppers, olive oil, and oregano.
3. Place chicken thighs in a shallow baking dish and brush the creamy chipotle mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
Cooking Time: 25-30 minutes
Creamy Herb and White Wine Chicken Thighs
Elevate your dinner game with this rich and flavorful dish, perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup white wine (dry)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, paprika, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Pour white wine into the dish, making sure the chicken is submerged.
5. Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven and stir in heavy cream to create a creamy sauce.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-35 minutes
Creamy Broccoli and Cheese Chicken Thighs
Elevate your weeknight dinner with this rich and satisfying recipe, featuring tender chicken thighs smothered in a creamy broccoli and cheese sauce.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 cups broccoli florets
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5-6 minutes.
3. Remove chicken from skillet and set aside.
4. Add garlic to skillet and sauté for 1 minute.
5. Add broccoli and cook until tender, about 3-4 minutes.
6. Stir in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
7. Remove from heat and stir in shredded cheese until melted. Season with salt and pepper.
8. Place chicken thighs back into skillet and spoon creamy broccoli mixture over the top.
9. Transfer skillet to preheated oven and bake for 15-20 minutes, or until chicken is cooked through.
Cooking Time: 25-30 minutes
Creamy Alfredo Chicken Thighs with Fettuccine
Elevate your weeknight dinner game with this rich and satisfying recipe, featuring tender chicken thighs smothered in a decadent creamy Alfredo sauce, served alongside perfectly cooked fettuccine noodles.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup (2 sticks) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz fettuccine noodles
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic; cook 1 minute.
3. Add chicken thighs; cook until browned on both sides and cooked through, about 6-8 minutes per side. Remove from heat.
4. In the same skillet, whisk together heavy cream, Parmesan cheese, and basil. Bring to a simmer over medium heat.
5. Reduce heat to low and let sauce simmer while cooking fettuccine noodles according to package instructions.
6. Serve chicken thighs with creamy Alfredo sauce spooned overtop, accompanied by cooked fettuccine noodles.
Cooking Time: 25-30 minutes
Creamy Boursin Cheese Chicken Thighs
Transform ordinary chicken thighs into a rich and indulgent dish with this easy-to-make recipe that combines the flavors of creamy boursin cheese, garlic, and herbs.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup Boursin cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened Boursin cheese, minced garlic, and dried thyme.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Spread half of the Boursin mixture evenly over each chicken thigh, leaving a 1-inch border around the edges.
6. Drizzle the olive oil over the cheese-topped chicken.
7. Bake for 25-30 minutes or until cooked through.
8. Remove from oven and top with the remaining Boursin mixture.
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy French Onion Chicken Thighs
Savor the rich flavors of France with this mouthwatering dish, where tender chicken thighs are smothered in a creamy onion sauce.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup butter
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onions and cook until caramelized, stirring occasionally.
3. Add garlic and cook for an additional minute.
4. Add chicken thighs to the skillet, cooking for 5-6 minutes per side or until cooked through.
5. Transfer chicken to a baking dish. Spoon the onion mixture over each thigh.
6. Pour heavy cream over the top, then sprinkle with thyme, salt, and pepper.
7. Bake for 20-25 minutes or until the sauce is bubbly and the chicken is cooked through.
Cooking Time: 35-40 minutes
Creamy Ranch Chicken Thighs with Bacon
A rich and satisfying dish that combines the flavors of creamy ranch, crispy bacon, and tender chicken thighs.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 6 slices of bacon, cut into thirds
– 1 cup of cream
– 2 tablespoons of ranch seasoning
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the chicken thighs on the prepared baking sheet, leaving some space between each thigh.
4. Cook the bacon until crispy, then set aside.
5. In a small bowl, mix together the cream, ranch seasoning, and Dijon mustard.
6. Brush the creamy mixture evenly over the chicken thighs.
7. Top each thigh with a few pieces of cooked bacon.
8. Season with salt and pepper to taste.
9. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Creamy Tomato Basil Chicken Thighs
Savor the flavors of Italy with this creamy and aromatic dish that combines juicy chicken thighs, sweet tomatoes, and pungent basil.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup heavy cream
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook for 5 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium, add the garlic, and sauté for 1 minute.
6. Add the cherry tomatoes and cook for an additional 3-4 minutes, or until they release their juices.
7. Stir in the heavy cream and chopped basil. Bring the mixture to a simmer.
8. Return the chicken thighs to the skillet and spoon some of the creamy tomato sauce over each thigh.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully coated with the sauce.
Cooking Time: 30-40 minutes
Creamy Honey Mustard Chicken Thighs
Moist and flavorful chicken thighs smothered in a sweet and tangy honey mustard sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, and salt.
3. Place chicken thighs on a baking sheet lined with parchment paper. Drizzle with olive oil and season with pepper.
4. Spread the honey-mustard mixture evenly over each chicken thigh.
5. Dot the top of each thigh with butter.
6. Bake for 35-40 minutes or until cooked through, browning slightly.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 35-40 minutes
Summary
Get ready for a comfort food bonanza! This article features 20 mouthwatering creamy chicken thigh recipes that will satisfy your cravings. From classic flavors like garlic parmesan and lemon butter to international inspirations such as coconut curry and chipotle, there’s something for everyone. Whether you’re in the mood for slow cooker convenience or a quick weeknight meal, these recipes are sure to impress. So go ahead, indulge in the richness of creamy chicken thighs – your taste buds will thank you!
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