Get ready to indulge in a taste of the ocean with these 18 creative Clam Casino recipes. The classic combination of clams, breadcrumbs, and butter is a timeless favorite, but we’re taking it to the next level by adding unique twists and flavors. From spicy jalapeños and chorizo to smoky chipotle and cheddar, each recipe offers a fresh spin on the traditional.
In this article, we’ll take you on a culinary journey through a variety of Clam Casino recipes that are sure to impress your family and friends. Whether you’re a seafood lover or just looking for new ideas to spice up your meal routine, these creative recipes have got you covered. So go ahead, get adventurous, and let the shell-fish fun begin!
Traditional Clams Casino with Bacon and Breadcrumbs
Savor the rich flavors of traditional clams casino with crispy bacon, crunchy breadcrumbs, and tender clams. This timeless appetizer is perfect for special occasions or casual gatherings.
Ingredients:
– 12-15 cherrystone clams, scrubbed clean
– 6 slices of thick-cut bacon, diced
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook diced bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon, leaving the drippings behind.
4. Add garlic and breadcrumbs to the skillet; toast for 2-3 minutes or until lightly browned.
5. Arrange clams on a baking sheet lined with parchment paper. Spoon toasted breadcrumb mixture over each clam, dividing it evenly.
6. Dot the top of each clam with butter and sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until clams are cooked through and shells open.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Clams Casino with Jalapeños and Chorizo
This recipe adds a bold twist to the classic clams casino by incorporating spicy jalapeños and chorizo. The combination of sweet clams, crispy bacon, and spicy kick will leave you wanting more.
Ingredients:
– 12 large cherrystone clams, scrubbed clean
– 1/2 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 6 slices of chorizo, casings removed
– 2 jalapeños, seeded and finely chopped
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the clams under cold water and pat dry with paper towels.
3. In a skillet, cook the chorizo over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Arrange the clam shells on a baking sheet lined with parchment paper.
5. Spoon the chorizo mixture over the clams, followed by a sprinkle of parsley and Parmesan cheese.
6. Drizzle the breadcrumbs and olive oil evenly over the top.
7. Bake for 12-15 minutes or until the clams are cooked through.
Cooking Time: 12-15 minutes
Garlic Butter Clams Casino with Parmesan
Elevate your seafood game with this decadent appetizer featuring succulent clams smothered in a rich garlic butter sauce, crispy breadcrumbs, and melted Parmesan cheese.
Ingredients:
– 12 large clams, scrubbed and rinsed
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the clams under cold water, pat dry with paper towels.
3. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
4. Arrange the clams in a single layer on a baking sheet lined with parchment paper. Drizzle with the garlic butter sauce.
5. Sprinkle panko breadcrumbs evenly over the clams.
6. Top each clam with a sprinkle of Parmesan cheese.
7. Bake for 12-15 minutes or until the breadcrumbs are golden brown and the clams are cooked through.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Herb Clams Casino with Fresh Thyme
Lemon Herb Clams Casino with Fresh Thyme: A Bright and Savory Twist on a Classic Recipe
This recipe combines the richness of clams casino with the brightness of lemon and the earthiness of fresh thyme, creating a unique and delicious dish perfect for a special occasion or everyday meal.
Ingredients:
– 12-15 cherrystone clams
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 2 lemons, zested and juiced
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the clams under cold water and scrub them clean.
3. In a small bowl, mix together butter, thyme, garlic, lemon zest, salt, and pepper.
4. Stuff each clam with the mixture, dividing it evenly among the shells.
5. Place the stuffed clams in a baking dish lined with parchment paper, leaving about 1 inch of space between each shell.
6. Drizzle the lemon juice over the clams and sprinkle with breadcrumbs.
7. Bake for 15-20 minutes or until the clams are cooked through and the breadcrumbs are golden brown.
Cooking Time: 15-20 minutes
Smoky Clams Casino with Chipotle and Cheddar
Elevate your appetizer game with this bold and creamy take on the classic clams casino. The smoky heat from chipotle peppers in adobo sauce pairs perfectly with the richness of cheddar cheese, creating a flavor profile that’s sure to impress.
Ingredients:
– 12 large clams, scrubbed clean
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chipotle peppers and cook for an additional minute.
4. Arrange clams on a baking sheet lined with parchment paper. Spoon chipotle-butter mixture over each clam.
5. Sprinkle cheddar cheese and panko breadcrumbs evenly over the clams.
6. Bake for 12-15 minutes, or until clams are cooked through and cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Clams Casino Stuffed Mushrooms
Elevate your appetizer game with this creative take on Clams Casino, featuring succulent mushroom caps filled with the same savory flavors you know and love. In this recipe, we’ll show you how to bring together earthy mushrooms, rich clams, and crispy bacon for a truly unforgettable experience.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup freshly shucked clams
– 6 slices of bacon, diced
– 1/4 cup breadcrumbs
– 2 tablespoons butter
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, cook the diced bacon until crispy. Remove from heat.
3. In a separate pan, sauté the minced garlic and breadcrumbs until lightly toasted.
4. Stuff each mushroom cap with a spoonful of clams, some bacon, and a sprinkle of breadcrumb mixture.
5. Dot the top of each mushroom with butter.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Crispy Clams Casino with Panko Topping
Elevate your seafood game with this addictive Crispy Clams Casino recipe, featuring a crunchy Panko topping and a flavorful filling. Perfect for a quick and impressive appetizer or main course.
Ingredients:
– 12-15 cherrystone clams, scrubbed and rinsed
– 2 tablespoons butter
– 1/4 cup chopped yellow onion
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, melt butter over medium heat. Add onion, parsley, Parmesan cheese, and garlic powder. Cook until onions are translucent.
3. Stuff each clam shell with the filling mixture, dividing it evenly among the clams.
4. Dip each stuffed clam into Panko breadcrumbs, pressing gently to adhere.
5. Place clams on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until crumbs are golden brown and clams are cooked through.
Cooking Time: 12-15 minutes
White Wine Clams Casino with Shallots
A classic seafood dish gets a flavorful twist with the addition of shallots and white wine. This recipe yields tender clams smothered in a rich, buttery sauce.
Ingredients:
– 24 little neck clams, scrubbed and patted dry
– 2 tablespoons unsalted butter
– 1 large shallot, finely chopped
– 1/4 cup dry white wine (such as Chardonnay)
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 6 slices of bacon, cooked until crispy
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add shallots and cook until softened, about 3 minutes.
3. Add clams, white wine, garlic, paprika, salt, and pepper to the skillet. Cook for 2-3 minutes or until clams start to open.
4. Transfer the skillet to the preheated oven and bake for 5-7 minutes or until clams are fully opened.
5. Remove from oven and stir in crispy bacon bits. Serve immediately.
Cooking Time: 10-12 minutes
Clams Casino Dip with Cream Cheese and Artichokes
Elevate your snack game with this decadent dip inspired by the classic Clams Casino appetizer. This creamy, cheesy delight combines the flavors of artichoke hearts, garlic, and clams for a truly addictive treat.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup chopped artichoke hearts
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– 1/4 cup chopped clams (fresh or canned)
– 1 tablespoon grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese, mayonnaise, artichoke hearts, parsley, garlic, and lemon juice until smooth.
3. Stir in chopped clams and Parmesan cheese.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until warm and bubbly.
5. Serve with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Clams Casino Pizza with Mozzarella and Basil
Elevate your pizza game with this unique twist on a classic dish. Fresh clams, savory garlic, and herbs come together to create a flavorful combination that will leave you craving more.
Ingredients:
• 1 lb pizza dough
• 1 can of clams (6.5 oz), drained and rinsed
• 2 cloves of garlic, minced
• 1/4 cup of butter, melted
• 1/2 cup of chopped fresh parsley
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• 8 oz mozzarella cheese, shredded
• Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread the melted butter evenly over the dough, leaving a 1/2-inch border.
4. Arrange the clams, garlic, and parsley on top of the butter.
5. Sprinkle Parmesan cheese and season with salt and pepper.
6. Top with mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Garnish with fresh basil leaves and serve hot.
Cooking Time: 15-20 minutes
Clams Casino Pasta with Garlic and Olive Oil
Elevate your pasta game with this indulgent yet easy-to-make recipe that combines the brininess of clams with the richness of garlic and olive oil.
Ingredients:
– 8 oz. pasta of your choice (e.g., linguine, fettuccine)
– 1 lb. fresh or frozen clams, rinsed and drained
– 4 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and cook, stirring occasionally, for 4-5 minutes or until golden brown.
3. Add clams to the skillet, season with salt and pepper. Cook for 2-3 minutes or until shells open.
4. Combine cooked pasta, clam mixture, and reserved pasta water in a large serving bowl. Toss to combine.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Baked Clams Casino with Italian Seasoning
Elevate your seafood game with this delectable Baked Clams Casino recipe, infused with the bold flavors of Italian seasoning. Perfect for a quick and easy dinner or a special occasion.
Ingredients:
– 12 large clams, scrubbed clean
– 2 tablespoons butter, softened
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, breadcrumbs, garlic, oregano, Italian seasoning, and red pepper flakes (if using).
3. Stuff each clam shell with the breadcrumb mixture, dividing it evenly among the clams.
4. Place the stuffed clams on a baking sheet lined with parchment paper, leaving about 1 inch of space between each clam.
5. Bake for 12-15 minutes or until the clams are cooked through and the breadcrumbs are golden brown.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Clams Casino Sliders with Mini Brioche Buns
Elevate your appetizer game with these bite-sized Clams Casino Sliders, featuring succulent clams, crispy bacon, and melted cheddar cheese nestled in soft mini brioche buns.
Ingredients:
– 12-15 littleneck clams, scrubbed clean
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of breadcrumbs
– 2 tablespoons of butter
– 1/4 cup of grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
– Mini brioche buns (12-15 count)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together clams, bacon, breadcrumbs, butter, and cheddar cheese.
3. Divide the clam mixture into 12-15 portions and shape each into a small patty.
4. Dip each patty in beaten egg and place on mini brioche buns.
5. Bake for 12-15 minutes or until clams are cooked through and buns are toasted.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Clams Casino Bruschetta with Tomato Relish
Elevate your appetizer game with this delectable combination of garlic butter clams, crispy bread, and tangy tomato relish. Perfect for a quick and impressive start to any meal.
Ingredients:
– 1 dozen littleneck clams, scrubbed and rinsed
– 4 slices baguette, toasted
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Tomato Relish (see below)
Tomato Relish:
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic; cook until fragrant.
3. Arrange bread slices on a baking sheet. Drizzle with garlic butter mixture; sprinkle with Parmesan cheese.
4. Bake for 5-7 minutes or until bread is toasted and crispy.
5. Meanwhile, prepare clams by steaming them in white wine (if using) until they open. Drain and chop.
6. Assemble bruschetta by topping toasted bread with clams, Tomato Relish, and a sprinkle of Parmesan cheese.
Cooking Time: 15-20 minutes
Clams Casino Risotto with White Wine and Peas
This creamy risotto dish combines the brininess of clams with the sweetness of peas, all wrapped up in a flavorful white wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups clam juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup freshly shelled peas
– 1 pound clams, scrubbed and rinsed
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the oil in a large skillet over medium heat. Add garlic and cook until fragrant.
2. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
3. Add clam juice, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, stir in white wine and peas. Continue cooking until liquid is absorbed and rice is tender.
5. Add clams and cook until they open. Season with salt and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Clams Casino Flatbread with Arugula and Balsamic
Elevate your flatbread game with this flavorful combination of clams, garlic, and herbs, perfectly balanced by the tanginess of balsamic glaze.
Ingredients:
• 1 package flatbread (homemade or store-bought)
• 12-15 cherrystone clams, scrubbed and patted dry
• 2 cloves garlic, minced
• 2 tbsp unsalted butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 4 oz arugula leaves
• Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F.
2. In a skillet, melt butter over medium heat. Add garlic and cook until fragrant, 30 seconds.
3. Add clams, salt, and pepper; cook until shells open, about 5 minutes.
4. Meanwhile, prebake flatbread for 5-7 minutes, or until lightly toasted.
5. Top flatbread with cooked clams, Parmesan cheese, parsley, and arugula leaves.
6. Drizzle balsamic glaze over the top and serve immediately.
Cooking Time: 15-20 minutes
Clams Casino Chowder with Crispy Bacon
Elevate your soup game with this decadent Clams Casino Chowder, featuring succulent clams, crispy bacon, and a hint of smoky flavor. Perfect for a cozy dinner or lunch.
Ingredients:
– 2 tablespoons butter
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup clam juice
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups fish stock (or water)
Instructions:
1. Cook bacon in a large pot over medium heat until crispy, about 5 minutes.
2. Remove bacon with a slotted spoon; set aside.
3. Add butter, onion, and garlic; cook until softened, about 3-4 minutes.
4. Add clams, clam juice, heavy cream, thyme, salt, and pepper; stir to combine.
5. Simmer for 10-12 minutes or until clams are tender.
6. Stir in fish stock (or water) and cooked bacon.
7. Serve hot with crusty bread or crackers.
Cooking Time: Approximately 20-25 minutes
Summary
Get ready to elevate your seafood game with these 18 innovative Clams Casino recipes! From classic combinations like bacon and breadcrumbs, to bold twists featuring jalapeños, chorizo, and chipotle, there’s something for every taste. Discover new favorites like Garlic Butter Clams Casino with Parmesan, Lemon Herb Clams Casino with Fresh Thyme, or Smoky Clams Casino with Chipotle and Cheddar. Whether you’re in the mood for a traditional casserole, a crunchy topping, or a creamy dip, this collection has got you covered.
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