As the leaves turn golden and the crisp autumn air sets in, there’s no better way to celebrate the season than with a warm slice (or two) of homemade apple pie. The classic combination of tender apples, flaky crust, and hint of cinnamon is a staple of fall baking, but why stick to just one recipe when you can try 20 different delicious variations?
From classic double-crust pies to creative twists like caramel-topped or bourbon-infused flavors, we’ve got the perfect pie for every taste. Whether you’re looking for a traditional family recipe or something new and innovative, our collection of apple pie recipes is sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the world of apple pies, highlighting some of our favorite recipes that are sure to become new fall traditions. From classic to creative, easy to elaborate, there’s something for everyone in our lineup of 20 mouthwatering apple pie recipes.
Classic Double-Crust Apple Pie
This traditional apple pie recipe yields a tender, flaky crust filled with a sweet and tangy apple filling. Perfect for the fall season or any time you crave a warm and comforting dessert.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the Crust: Combine flour and salt. Add cold butter; use a pastry blender or fingers to work into crumbs. Gradually add ice water until dough forms.
3. Roll out one half of the dough to fit a 9-inch pie dish. Fill with apple mixture, then roll out remaining dough for top crust. Place on filling, crimp edges to seal.
4. Brush top crust with milk or beaten egg; cut slits for steam escape.
5. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Dutch Caramel Apple Pie
This classic Dutch treat combines tender apples with a rich caramel filling, all wrapped up in a flaky pastry crust. A perfect dessert for any occasion!
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1/4 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced apples with granulated sugar, brown sugar, and vanilla extract.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with apple mixture.
4. Drizzle caramel sauce over the apples.
5. Fold edges of pie crust up to form a crust. Brush with heavy cream and sprinkle with sugar.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Enjoy your delicious Dutch Caramel Apple Pie!
Apple Crumble Pie with Oat Topping
This classic dessert is a staple for any occasion, and our recipe makes it easy to create a delicious and satisfying treat. With the perfect balance of sweet apples and crunchy oat topping, this pie is sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
4. Fill the pie crust with apple mixture and top with oat topping (see below).
5. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Oat Topping:
1. In a bowl, combine rolled oats, brown sugar, and cold butter. Mix until crumbly.
2. Spread evenly over apple mixture.
Cooking Time: 40-50 minutes
Gluten-Free Apple Pie
Enjoy a classic dessert without compromising on taste or dietary restrictions with this simple gluten-free apple pie recipe.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 2 teaspoons xanthan gum (optional)
– 3-4 Granny Smith apples, peeled and sliced
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought, gluten-free)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, and xanthan gum (if using). Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Peel and slice apples. Combine with beaten egg, vanilla extract, and sugar. Mix until coated.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with butter.
5. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Vegan Apple Pie with Coconut Cream
Combine the warmth of a classic apple pie with the creamy richness of coconut cream, and you’ll get a vegan masterpiece that’s sure to please even the most discerning palates.
Ingredients:
– 1 package vegan pie crust mix
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons maple syrup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out the pie crust mix according to package instructions and place it in a 9-inch pie dish.
4. Fill the pie crust with the apple mixture and smooth out the top.
5. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
6. Meanwhile, whip coconut milk and maple syrup together until smooth and creamy.
7. Serve warm pie with a dollop of coconut cream on top.
Cooking Time: 40-45 minutes
Spiced Apple Pie with Cinnamon and Nutmeg
Warm up with a classic Spiced Apple Pie infused with the cozy aromas of cinnamon and nutmeg!
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust and place it in a 9-inch pie dish. Fill with the apple mixture and dot with melted butter.
4. Roll out the second pie crust and use to cover the filling. Crimp edges to seal and cut a few slits for steam escape.
5. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Mini Apple Pies with Puff Pastry
These bite-sized treats are perfect for a quick dessert or snack. Made with flaky puff pastry and sweet, tender apples, they’re sure to please.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices in the center of the pastry, leaving a 1-inch border around them.
4. Sprinkle sugar, flour, cinnamon, nutmeg, and salt over the apples.
5. Brush edges of pastry with beaten egg and fold over the apples to form a triangle or square shape.
6. Place mini pies on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple Slab Pie for a Crowd
This epic apple pie is perfect for feeding a large group of friends and family. With its simple ingredients and easy preparation, you’ll be the hero of any gathering.
Ingredients:
– 2 pounds mixed apples (Granny Smith, Gala, Fuji), peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 pie crust mix or homemade crust dough (about 2 cups)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a massive bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and salt. Mix until coated.
3. Roll out the pie crust mix or homemade dough on a floured surface to about 1/4-inch thickness.
4. Place the dough onto the prepared baking sheet, pressing it evenly to fit the pan.
5. Arrange the apple mixture on top of the dough, leaving a 1-inch border around the edges.
6. Fold the edges of the crust over the apples, pressing gently to seal.
7. Brush the egg wash over the crust and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Deep-Dish Apple Pie with Walnuts
This classic American dessert gets a delightful twist with the addition of crunchy walnuts and a buttery, flaky crust. Perfect for cozy fall gatherings or as a warm treat on a crisp afternoon.
Ingredients:
– 1 9-inch pie crust
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a deep-dish pie plate.
3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
4. Arrange the apple mixture in the pie crust, leaving a 1-inch border around the edges.
5. Sprinkle chopped walnuts over the apples.
6. Dot the top of the pie with butter.
7. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 45-50 minutes
Apple Pie with Streusel Topping
Classic Apple Pie with Streusel Topping Recipe
This beloved dessert combines tender apples with a crunchy streusel topping, creating a perfect balance of flavors and textures.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup streusel topping (see below)
– 1 tablespoon butter, melted
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
4. Fill the pie crust with the apple mixture and dot with melted butter.
5. Roll out the second pie crust and use to cover the pie. Crimp edges to seal.
6. Sprinkle streusel topping over the top of the pie.
7. Bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Maple-Glazed Apple Pie
This classic dessert gets a sweet and sticky makeover with a rich maple glaze, perfectly balancing the tender apples and flaky crust.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/4 cup pure maple syrup
– 2 tablespoons butter
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place in a 9-inch pie dish.
3. Arrange apple slices in the pie crust, leaving a 1-inch border around the edges.
4. In a small bowl, mix together maple syrup, butter, cinnamon, nutmeg, and salt. Drizzle over the apples.
5. Roll out second pie crust and place on top of the filling. Crimp edges to seal.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Apple Pie with a Lattice Crust
A timeless dessert that combines tender apples with a beautiful lattice crust, perfect for any occasion.
Ingredients:
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
For the crust:
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out one-third of the crust mixture on a lightly floured surface to form a rectangle. Place into a 9-inch pie dish, trimming edges to fit.
4. Arrange apple filling in the crust-lined pie dish.
5. Roll out remaining crust mixture to form a lattice-top crust. Weave lattice strips over filling, trimming excess dough from edges.
6. Brush lattice top with melted butter and sprinkle with sugar.
7. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Apple and Cranberry Pie
This classic pie combines the warmth of apples with the tanginess of cranberries, perfect for the fall season. With a flaky crust and a sweet-tart filling, this pie is sure to become a family favorite.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with apple-cranberry mixture.
4. Dot the top of the filling with cold butter pieces.
5. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Cut a few slits in the top crust for steam to escape.
7. Brush with beaten egg for a golden glaze.
8. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Caramel Apple Hand Pies
These sweet and crispy hand pies are filled with tender apples and gooey caramel, making them the perfect treat for fall. With just a few ingredients and simple steps, you can create these mouthwatering bites in no time.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup caramel sauce
– 1 tablespoon unsalted butter, melted
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together apples, sugar, and a pinch of salt.
3. Roll out puff pastry to about 1/8 inch thickness.
4. Spoon a small amount of caramel sauce onto one half of the pastry, leaving a 1-inch border around edges.
5. Top with apple mixture, then fold other half of pastry over filling. Press edges to seal.
6. Brush tops with melted butter and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple Pie with a Graham Cracker Crust
Satisfy your sweet tooth with this classic apple pie recipe featuring a crunchy graham cracker crust. This twist on the traditional recipe adds a delightful texture and flavor to the beloved dessert.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into a 9-inch pie dish.
4. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
5. Arrange apple mixture on top of crust.
6. Dot the top with butter pieces.
7. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Apple Pie with Bourbon Sauce
Classic apple pie gets a boozy twist with the addition of rich bourbon sauce. This dessert is perfect for cozying up on a chilly evening or as a special treat for friends and family.
Ingredients:
For the Apple Pie:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
For the Bourbon Sauce:
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 2 tbsp bourbon whiskey
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the apple filling by combining sliced apples, sugar, flour, cinnamon, nutmeg, and salt in a bowl.
3. Roll out one pie crust and fill with apple mixture. Top with another pie crust or a crumb topping.
4. Bake for 40-50 minutes or until golden brown.
5. Meanwhile, prepare the bourbon sauce by combining heavy cream, butter, bourbon whiskey, sugar, and vanilla extract in a bowl.
6. Serve warm apple pie with a drizzle of bourbon sauce.
Cooking Time: 45-60 minutes
Apple Pie Bars with Shortbread Crust
These scrumptious bars combine the classic flavors of apple pie with a crumbly shortbread crust, perfect for satisfying your sweet tooth. With a few simple ingredients and steps, you can enjoy these delicious treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups sliced apples (Granny Smith or your favorite variety)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a crumbly dough forms.
3. Press dough into a 9×9-inch baking dish.
4. In a large bowl, whisk together brown sugar, eggs, and vanilla extract. Add sliced apples; toss to combine.
5. Pour apple mixture over shortbread crust. Bake for 40-45 minutes or until crust is golden and apples are tender.
6. Let cool completely before dusting with confectioners’ sugar. Cut into bars and serve.
Cook Time: 40-45 minutes
Apple Pie with a Cheddar Cheese Crust
This recipe combines the traditional flavors of apple pie with the rich, savory taste of cheddar cheese. The result is a unique and delicious dessert that’s perfect for those who enjoy a little excitement in their baking routine.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/4 cup ice-cold water
– 3-4 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add grated cheddar cheese and ice-cold water. Mix until dough forms.
4. Roll out dough on a floured surface to fit a 9-inch pie dish. Fill with sliced apples, sugar, cornstarch, cinnamon, nutmeg, and salt.
5. Roll out remaining dough for crust. Place over filling and crimp edges to seal.
6. Bake for 40-50 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Slow Cooker Apple Pie Filling
Transform your slow cooker into a pie-fect kitchen companion with this delicious and easy-to-make apple pie filling recipe! Perfect for topping yogurt, oatmeal, or using as a snack on its own.
Ingredients:
• 6-8 medium-sized apples, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup water
Instructions:
1. In a slow cooker, combine sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
2. Add water to the mixture and stir until the apples are coated evenly.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Apple Pie Smoothie with Cinnamon
This smoothie combines the comfort of apple pie with the convenience of a quick and easy drink. With cinnamon adding warmth and depth, this recipe is perfect for a chilly morning or afternoon pick-me-up.
Ingredients:
– 1 ripe apple, cored and chopped
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Ice cubes (optional)
Instructions:
1. In a blender, combine the chopped apple, sliced banana, Greek yogurt, and honey.
2. Add a pinch of cinnamon and blend until smooth.
3. Taste and adjust sweetness or spice as needed.
4. Pour into a glass and add ice cubes if desired.
Cooking Time: 5 minutes
Summary
Get ready for fall with these 20 delicious apple pie recipes! From classic double-crust pies to innovative twists like vegan and gluten-free options, there’s something for everyone. Discover a range of flavors and textures, from streusel-topped and caramel-glazed to crumble-covered and nutty. Whether you’re looking for a crowd-pleasing slab pie or individual mini treats, these recipes are sure to satisfy your sweet tooth.
Leave a Reply