Are you looking for a delicious and satisfying lunch or dinner option? Look no further than the classic roast beef sandwich! With its tender, flavorful meat and crispy bread, it’s a simple yet impressive meal that can be enjoyed at any time of day. But why settle for just one way to make this beloved sandwich when you can try many different variations?
In this article, we’ll explore 18 savory roast beef sandwich recipes that are sure to tantalize your taste buds. From classic combinations like horseradish mayo and au jus to more adventurous pairings like jalapeño aioli and fig jam, there’s something for everyone in this list of mouthwatering sandwiches.
So go ahead, get creative, and start building the ultimate roast beef sandwich – your taste buds will thank you!
Classic Roast Beef Sandwich with Horseradish Mayo
This classic sandwich combines tender roast beef with creamy horseradish mayonnaise, all on a soft and crusty baguette. It’s the perfect combination for a satisfying lunch or dinner.
Ingredients:
– 1 pound roasted beef (such as prime rib or top round), thinly sliced
– 4 hamburger buns
– Horseradish mayonnaise (store-bought or homemade)
– Lettuce leaves
– Thinly sliced red onion (optional)
Instructions:
1. Preheat the broiler.
2. Slice the roast beef into thin strips, about 1/8 inch thick.
3. Assemble the sandwiches by spreading a layer of horseradish mayonnaise on each bun, followed by a few slices of roast beef.
4. Add lettuce leaves and thinly sliced red onion (if using).
5. Place the sandwiches under the broiler for 2-3 minutes to toast the buns and melt the cheese.
6. Serve immediately.
Cooking Time: 10-12 minutes
French Dip Roast Beef Sandwich with Au Jus
Elevate your sandwich game with this classic French dip roast beef sandwich recipe, served with a rich and flavorful au jus for dipping. Perfect for a satisfying lunch or dinner.
Ingredients:
– 3 lbs beef roast (such as top round or rump)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hoagie rolls
– 4 slices cheddar cheese (optional)
– Au jus ingredients:
+ 2 cups beef broth
+ 1 cup red wine vinegar
+ 1 tsp Worcestershire sauce
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Roast the beef in the oven for about 3 hours, or until tender and juicy.
4. Meanwhile, prepare the au jus by combining broth, vinegar, and Worcestershire sauce in a pot.
5. Slice the roasted beef thinly against the grain.
6. Assemble the sandwiches with sliced beef, cheese (if using), and hoagie rolls.
7. Serve with warm au jus for dipping.
Cooking Time: 3 hours (roasting time) + 15 minutes (assembling and serving)
Roast Beef and Cheddar Panini with Caramelized Onions
Elevate your sandwich game with this decadent panini, featuring tender roast beef, melted cheddar cheese, and sweet caramelized onions.
Ingredients:
– 4 slices of artisanal bread
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 pound roast beef, thinly sliced
– 2 tablespoons butter
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Optional: arugula or spinach leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a large skillet, cook the onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and dark brown.
3. Meanwhile, butter one side of each bread slice.
4. Assemble the sandwiches by placing a few slices of roast beef on each bread slice, followed by a spoonful of caramelized onions and a sprinkle of cheddar cheese.
5. Place the sandwiches in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
6. Serve immediately, garnished with arugula or spinach leaves if desired.
Cooking Time: 15-20 minutes
Spicy Roast Beef Sandwich with Jalapeño Aioli
Elevate your sandwich game with the bold flavors of spicy roast beef and creamy jalapeño aioli. This mouth-watering combination is sure to satisfy your cravings.
Ingredients:
– 1 pound roast beef, thinly sliced
– 4 hamburger buns
– 2 tablespoons olive oil
– 1/4 cup mayonnaise
– 2-3 jalapeños, seeded and finely chopped
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together mayonnaise, chopped jalapeños, and Dijon mustard.
3. Spread the aioli on the bottom bun of each sandwich.
4. Place 2-3 slices of roast beef on top of the aioli.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Add any desired toppings (cheddar cheese, lettuce, tomato, pickles).
7. Assemble sandwiches by placing the top bun on each.
Cooking Time:
– Roast beef: 10-15 minutes or until cooked through
– Assembly time: 5 minutes
Roast Beef and Blue Cheese Sandwich with Arugula
Elevate your sandwich game with this classic combination of tender roast beef, pungent blue cheese, and peppery arugula. This simple yet satisfying recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 2 tablespoons mayonnaise
– 2 slices of bread (toasted or grilled)
– 1/4 cup crumbled blue cheese
– 1/4 cup arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat your broiler or grill.
2. Place the roast beef slices on a baking sheet and broil for 2-3 minutes, or until heated through.
3. Meanwhile, toast or grill the bread until lightly browned.
4. Spread mayonnaise on each slice of bread.
5. Top with roasted beef, crumbled blue cheese, and arugula leaves.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
BBQ Roast Beef Sandwich with Coleslaw
Savor the flavors of summer with this classic combo: tender roast beef, crispy BBQ sauce, and a refreshing dollop of coleslaw.
Ingredients:
– 3 lb. beef roast (such as top round or rump)
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1/2 cup mayonnaise
+ 2 tbsp apple cider vinegar
+ 1 tsp sugar
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with salt, pepper, and your favorite herbs (if desired).
3. Roast the beef for 2-3 hours or until tender and juicy.
4. Brush the BBQ sauce on the roast during the last 30 minutes of cooking.
5. Slice the roast into thin strips.
6. Assemble sandwiches by placing the beef on a bun, topping with coleslaw (see below).
7. For coleslaw: Combine cabbage, mayonnaise, vinegar, sugar, salt, and pepper in a bowl. Mix well.
Cooking Time: 2-3 hours for roast beef. Slaw prep time is approximately 5 minutes.
Roast Beef and Swiss Cheese Sandwich on Rye
Roast Beef and Swiss Cheese Sandwich on Rye: A Classic Combination
This classic sandwich recipe combines the tender flavors of roast beef with the creaminess of Swiss cheese, all wrapped up in a crusty rye bread. It’s a simple yet satisfying meal that’s perfect for any time of day.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 2 tablespoons butter
– 4 slices rye bread
– 4 slices Swiss cheese
– Lettuce leaves (optional)
– Mustard or spread (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each slice of rye bread.
3. Assemble the sandwiches by placing two slices of roast beef and one slice of Swiss cheese on one slice of bread, and then topping with another slice of bread (buttered side up).
4. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Roast Beef Sandwich with Garlic Herb Butter
Roast Beef Sandwich with Garlic Herb Butter: Elevate your sandwich game with this mouthwatering combination of tender roast beef and savory garlic herb butter, all wrapped up in a soft bun.
Ingredients:
– 1 lb roast beef (thinly sliced)
– 4 hamburger buns
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, and/or horseradish sauce
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the butter mixture (see below) on each bun.
3. Slice the roast beef into thin strips.
4. Assemble the sandwiches by placing the beef onto the buns.
5. Serve immediately and customize with your favorite toppings.
Garlic Herb Butter Mixture:
1. Mix softened butter, minced garlic, and chopped parsley in a small bowl until well combined.
2. Season with salt and pepper to taste.
Cooking Time: None, as this is an assembly-only recipe!
Roast Beef and Avocado Sandwich with Chipotle Mayo
This mouthwatering sandwich combines the richness of roast beef, the creaminess of avocado, and the smoky heat of chipotle mayonnaise, all on toasted bread. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 pound roast beef (sliced thin)
– 2 ripe avocados, mashed
– 4 slices whole wheat bread
– Chipotle mayo (homemade or store-bought)
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread chipotle mayonnaise on two slices of bread.
3. Top with sliced roast beef, mashed avocado, lettuce, and tomato (if using).
4. Place the other slice of bread on top to create a sandwich.
5. Cook for 3-4 minutes, or until the bread is toasted and the cheese is melted (if using).
6. Serve immediately.
Cooking Time: 10-15 minutes
Roast Beef and Brie Sandwich with Fig Jam
This indulgent sandwich combines the richness of roast beef, the creaminess of brie cheese, and the sweetness of fig jam for a flavor combination that’s sure to impress.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 2 tablespoons unsalted butter
– 4 slices of baguette
– 1 wheel of brie cheese (softened)
– 1/4 cup fig jam
– Fresh thyme leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Layer roast beef, brie cheese, and fig jam on one bread slice.
4. Top with another bread slice (buttered side up).
5. Place the sandwich in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 3-4 minutes
Roast Beef Sandwich with Caramelized Onions and Provolone
Elevate your lunch game with this satisfying roast beef sandwich, featuring tender beef, sweet caramelized onions, and melted provolone cheese.
Ingredients:
– 1 pound roast beef, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 2 slices of provolone cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Meanwhile, roast the beef in the preheated oven for 10-12 minutes, or until tender and slightly pink.
4. Assemble the sandwiches by spreading butter on each slice of bread, topping with roasted beef, caramelized onions, and provolone cheese.
5. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Roast Beef and Pickled Red Onion Sandwich
Roast Beef and Pickled Red Onion Sandwich: A Flavorful Twist on a Classic
This mouthwatering sandwich combines tender roast beef with the tangy sweetness of pickled red onions, all nestled between a soft bun. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 1 large red onion, thinly sliced
– 1 cup white wine vinegar
– 1/4 cup sugar
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce leaves (optional)
Instructions:
1. In a medium saucepan, combine red onion slices and remaining ingredients.
2. Bring to a boil over high heat, then reduce heat to low and simmer for 20-25 minutes or until onions are caramelized.
3. Meanwhile, preheat oven to 350°F (175°C). Season roast beef with salt and pepper.
4. Roast beef in the oven for 10-12 minutes or until cooked to desired level of doneness.
5. Assemble sandwiches by placing a few slices of roast beef on each bun, followed by a spoonful of pickled red onions. Add lettuce leaves if desired.
Cooking Time: 30-40 minutes
Roast Beef Sandwich with Horseradish Cream and Watercress
Roast Beef Sandwich with Horseradish Cream and Watercress: A classic combination elevated by a tangy and creamy condiment.
Ingredients:
– 1 pound roast beef, thinly sliced
– 2 tablespoons horseradish cream (see below for recipe)
– 4 slices of bread
– 1/4 cup watercress leaves
– Salt and pepper to taste
Horseradish Cream Recipe:
– 8 ounces sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the roast beef slices on a baking sheet lined with parchment paper.
3. Roast the beef for 5-7 minutes or until warmed through, flipping halfway.
4. Meanwhile, spread the horseradish cream on each bread slice.
5. Assemble the sandwiches by placing the roasted beef and watercress leaves on top of the cream-covered bread.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes (including prep time)
Roast Beef and Mushroom Melt Sandwich
Transform your lunch game with this mouthwatering Roast Beef and Mushroom Melt Sandwich! Thinly sliced roast beef, sautéed mushrooms, and melted cheddar cheese come together in perfect harmony.
Ingredients:
– 1 pound thinly sliced roast beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 slices bread (white or whole wheat)
– 2 slices cheddar cheese
– Optional: lettuce, tomato, and/or horseradish sauce
Instructions:
1. Preheat your broiler.
2. In a skillet over medium-high heat, sauté mushrooms with butter, garlic, flour, salt, and pepper until tender.
3. Assemble the sandwiches by placing roast beef on one slice of bread, followed by sautéed mushrooms and cheese.
4. Place the other slice of bread on top to create a sandwich.
5. Place the sandwich under the broiler for 2-3 minutes or until cheese is melted and bubbly.
6. Remove from the oven and let cool for a minute before serving.
Cooking Time: 10-12 minutes
Roast Beef Sandwich with Peppercorn Mayo and Arugula
Roast Beef Sandwich with Peppercorn Mayo and Arugula: Elevate your lunch game with this flavorful sandwich that combines tender roast beef, creamy peppercorn mayonnaise, and peppery arugula.
Ingredients:
– 1/2 pound roast beef
– 4 slices of bread ( Ciabatta or baguette work well)
– Peppercorn Mayo (see below for recipe)
– 4 cups arugula
– Salt and pepper to taste
Peppercorn Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon black peppercorns, toasted and finely ground
– 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Slice the roast beef against the grain into thin strips.
3. Place the roast beef on a baking sheet lined with parchment paper and roast for 10-12 minutes, or until warmed through.
4. Spread a layer of peppercorn mayonnaise on each slice of bread.
5. Top with roasted beef, arugula, and a pinch of salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Roast Beef and Pesto Sandwich on Ciabatta
Elevate your sandwich game with this flavorful combination of tender roast beef, creamy pesto, and crispy ciabatta.
Ingredients:
– 1 pound roast beef, thinly sliced
– 2 tablespoons pesto
– 4 slices ciabatta bread
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled blue cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice roast beef into thin strips.
3. Spread 1 tablespoon pesto on each ciabatta slice.
4. Top with roast beef, then drizzle with olive oil and sprinkle with salt and pepper.
5. Assemble sandwiches by placing another ciabatta slice on top.
6. Optional: Add crumbled blue cheese for an extra burst of flavor.
7. Serve immediately.
Cooking Time: 0 minutes (assembly only)
Roast Beef Sandwich with Gouda and Caramelized Apples
Elevate your sandwich game with this sweet and savory combination featuring tender roast beef, melted Gouda cheese, and crispy caramelized apples.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 2 tablespoons butter
– 1 large apple, peeled and sliced
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices Gouda cheese
– 4 hamburger buns
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add apple slices and cook until caramelized, stirring occasionally (about 20 minutes).
3. Meanwhile, season roast beef with salt, pepper, and garlic.
4. Assemble sandwiches by placing roast beef on buns, topping with Gouda cheese, and finishing with caramelized apples.
5. Serve immediately.
Cooking Time: 25-30 minutes
Roast Beef and Bacon Sandwich with Sriracha Mayo
Elevate your sandwich game with this mouthwatering combination of tender roast beef, crispy bacon, and spicy Sriracha mayo on toasted bread.
Ingredients:
– 1 pound roast beef (thinly sliced)
– 6 slices of bacon
– 4 hamburger buns or similar bread
– 2 tablespoons Sriracha sauce
– 2 tablespoons mayonnaise
– Lettuce leaves, tomato slices, and/or cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a pan until crispy, then set aside.
3. Place the roast beef on a baking sheet lined with parchment paper and roast for 10-12 minutes, or until warmed through.
4. Spread Sriracha sauce on one slice of bread, followed by a layer of roast beef, some crumbled bacon, and a dollop of mayonnaise.
5. Assemble the sandwich by placing the second slice of bread on top.
6. Add lettuce, tomato, and/or cheese if desired.
Cooking Time: 15-17 minutes (including prep time)
Summary
Discover the ultimate collection of savory roast beef sandwich recipes! From classic combinations to innovative twists, these mouth-watering creations will satisfy your cravings. Try the French Dip Roast Beef Sandwich with Au Jus, the Spicy Roast Beef Sandwich with Jalapeño Aioli, or the BBQ Roast Beef Sandwich with Coleslaw. Or go gourmet with options like Roast Beef and Blue Cheese Sandwich with Arugula or Roast Beef and Brie Sandwich with Fig Jam. Whether you’re in the mood for something classic or adventurous, these 18 savory roast beef sandwich recipes are sure to delight!
Leave a Reply