20 Festive Christmas Margaritas to Try This Holiday Season
The holiday season is here, and with it comes a festive frenzy of flavors and fun. And what better way to get in the mood than with a deliciously decadent Christmas margarita? In this article, we’ll be sharing 20 mouthwatering recipes that combine the classic spirit of tequila with the cheer and charm of the holiday season. From cranberry orange to peppermint candy cane, each recipe is carefully crafted to bring a little extra joy and sparkle to your holiday gatherings.
Cranberry Orange Christmas Margarita
Ring in the holiday season with this refreshing twist on a classic margarita, featuring cranberry and orange flavors.
Ingredients:
– 2 ounces tequila
– 1 ounce freshly squeezed lime juice
– 1/2 ounce cranberry-orange liqueur (such as Grand Marnier)
– 1/2 ounce triple sec
– Salt for rimming glass
– Lime wheel and cranberries for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, cranberry-orange liqueur, and triple sec.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel and a few cranberries.
Cooking Time: None (just mix and serve!)
Peppermint Candy Cane Margarita
Get ready to jingle your way into the holiday season with this refreshing twist on the classic margarita!
Ingredients:
– 2 ounces tequila
– 1 ounce peppermint schnapps
– 1 ounce triple sec
– 1/2 ounce lime juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Salt, for rimming glass
– Candy cane garnish
Instructions:
1. Rim a highball glass with salt.
2. In a cocktail shaker, combine tequila, peppermint schnapps, triple sec, lime juice, and simple syrup.
3. Fill the shaker with ice and shake until chilled.
4. Strain the mixture into the prepared glass.
5. Garnish with a candy cane and serve immediately.
Cooking Time: None! This margarita is ready to be enjoyed as soon as it’s prepared.
Spiced Apple Cider Margarita
Elevate your margarita game with this fall-inspired twist, combining the warmth of spices and apple cider with tequila and lime.
Ingredients:
– 2 oz tequila
– 1 oz apple cider
– 1/2 oz fresh lime juice
– 1/2 oz agave syrup
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt, for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, apple cider, lime juice, agave syrup, cinnamon, and nutmeg.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel.
Cooking Time: None! Enjoy your Spiced Apple Cider Margarita immediately.
Gingerbread Cookie Margarita
Warm up with this unique twist on a classic margarita! This sweet and spicy cocktail combines the flavors of gingerbread cookies, tequila, lime, and agave for a delightful holiday treat.
Ingredients:
– 2 ounces tequila
– 1 ounce ginger liqueur
– 1/2 ounce lime juice
– 1/2 ounce agave syrup
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– Salt, for rimming glass (optional)
– Lime wheel, for garnish
– Gingerbread cookie crumbs, for garnish
Instructions:
1. Rim a rocks glass with salt, if desired.
2. In a cocktail shaker, combine tequila, ginger liqueur, lime juice, and agave syrup.
3. Add cinnamon and ginger to the shaker and fill with ice.
4. Shake until chilled, about 15-20 seconds.
5. Strain into prepared glass.
6. Garnish with a lime wheel and sprinkle with gingerbread cookie crumbs.
Cooking Time: None (this is a cocktail recipe!)
Eggnog Margarita with Cinnamon Rim
Celebrate the holiday season with a twist on the classic margarita, featuring eggnog’s creamy sweetness and a warm cinnamon rim.
Ingredients:
– 2 ounces tequila
– 1 ounce eggnog
– 1/2 ounce triple sec
– 1 lime, cut into wedges
– Cinnamon sugar (see below)
– Salt, for rimming glass
Cinnamon Sugar Rim:
– Mix equal parts granulated sugar and ground cinnamon in a small bowl.
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, eggnog, triple sec, and ice. Shake until chilled.
3. Strain the mixture into the prepared glass.
4. Rub a lime wedge around the rim of the glass, then dip the rim into the cinnamon sugar to coat.
5. Garnish with a lime wedge and serve immediately.
Cooking Time: 5 minutes
Pomegranate Rosemary Margarita
Elevate your margarita game with the sweet and savory combination of pomegranate, rosemary, and tequila. This unique twist on a classic cocktail is sure to impress.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce pomegranate juice
– 1/2 ounce agave syrup
– 1/4 teaspoon dried rosemary leaves
– Salt, for rimming glass
– Lime wheel, for garnish
– Pomegranate seeds, for garnish (optional)
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, pomegranate juice, and agave syrup.
3. Add dried rosemary leaves to the shaker and muddle gently to release oils and flavors.
4. Fill the shaker with ice and shake vigorously for 15-20 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel and pomegranate seeds, if desired.
Cooking Time: None, as this is a cocktail recipe!
White Chocolate Peppermint Margarita
Get ready to shake up the holiday season with this creamy and refreshing twist on the classic margarita. This sweet and peppery concoction is sure to be a hit at any winter gathering.
Ingredients:
– 2 ounces tequila
– 1 ounce white chocolate liqueur
– 1/2 ounce peppermint schnapps
– 1/2 ounce freshly squeezed lime juice
– 1/2 cup crushed ice
– Salt, for rimming glass (optional)
– Fresh mint leaves, for garnish
Instructions:
1. Rim a rocks glass with salt, if desired.
2. In a cocktail shaker, combine tequila, white chocolate liqueur, peppermint schnapps, and lime juice.
3. Fill the shaker with crushed ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a fresh mint leaf.
Cooking Time: None! This drink is ready to serve in just a few minutes.
Cinnamon Sugar Cookie Margarita
Elevate your margarita game with this sweet and spicy treat, combining the warmth of cinnamon and sugar cookie flavors with the classic tequila drink.
Ingredients:
– 2 ounces tequila
– 1 ounce freshly squeezed lime juice
– 1/2 ounce triple sec
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon ground cinnamon
– Salt, for rimming glass
– Sugar cookie crumbs, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, triple sec, and simple syrup. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain mixture into prepared glass.
5. Sprinkle ground cinnamon over the surface of the margarita.
6. Garnish with sugar cookie crumbs.
Cooking Time: None! This is a cocktail, not a cooked dish.
Spiced Pear and Vanilla Margarita
This unique margarita combines the warmth of spices with the sweetness of pears, perfect for a fall evening or any time you want to try something new.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and diced
– 1/4 cup vanilla extract
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 ounces tequila
– 1 ounce triple sec
– Juice of 1 lime (about 1 tablespoon)
– Ice
– Lime wedges, for garnish
Instructions:
1. In a medium saucepan, combine diced pears, vanilla extract, cinnamon, nutmeg, and salt. Heat over medium heat, stirring occasionally, until the pears are tender and the mixture is fragrant (about 10-12 minutes).
2. Remove from heat and let cool slightly.
3. In a cocktail shaker, combine tequila, triple sec, lime juice, and cooled pear mixture. Fill with ice and shake vigorously for about 15 seconds.
4. Strain into a salt-rimmed glass filled with ice. Garnish with a lime wedge.
Cooking Time: 10-12 minutes (pear cooking time)
Cranberry Pomegranate Margarita with Lime
Elevate your margarita game with this refreshing and fruity twist, perfect for the holiday season.
Ingredients:
– 2 oz tequila
– 1 oz cranberry juice
– 1/2 oz pomegranate juice
– 1/2 oz lime juice
– 1/2 oz triple sec
– Salt, for rimming glass
– Lime wheel, for garnish
– Fresh cranberries and pomegranate seeds, for garnish (optional)
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, cranberry juice, pomegranate juice, lime juice, and triple sec.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel and, if desired, fresh cranberries and pomegranate seeds.
Cooking Time: None (just mix and enjoy!)
Hot Cocoa Margarita with Marshmallow Topping
Warm up with a unique twist on the classic margarita, featuring rich hot cocoa and topped with fluffy marshmallows.
Ingredients:
– 2 ounces tequila
– 1 ounce Godiva white chocolate liqueur
– 1/2 ounce hot cocoa mix
– 1/2 ounce heavy cream
– Marshmallow creme for topping
Instructions:
1. In a cocktail shaker, combine tequila, white chocolate liqueur, and hot cocoa mix.
2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a glass filled with ice.
4. Add heavy cream and stir gently to combine.
5. Top with marshmallow creme and serve immediately.
Cooking Time: None! This recipe is ready in minutes.
Chai Spiced Christmas Margarita
Get into the holiday spirit with this unique and delicious twist on the classic margarita. This Chai Spiced Christmas Margarita combines the warm spices of chai tea with the festive flavors of the season.
Ingredients:
– 2 ounces tequila
– 1 ounce freshly squeezed lime juice
– 1/2 ounce chai syrup (see below)
– 1/2 ounce triple sec
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
– Cinnamon stick or star anise, for garnish
Chai Syrup:
– 1 cup water
– 1 cup sugar
– 4 chai tea bags (black tea with spices)
Combine the water and sugar in a saucepan. Bring to a boil, then remove from heat and add the chai tea bags. Let steep for at least 30 minutes. Strain and store in the refrigerator.
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker filled with ice, combine tequila, lime juice, chai syrup, and triple sec.
3. Shake vigorously for about 15 seconds.
4. Strain into the prepared glass.
5. Garnish with a lime wheel and a cinnamon stick or star anise.
Cooking Time: None, as this is a cocktail recipe!
Cherry Almond Margarita with Nutmeg
Elevate your margarita game with this unique and flavorful twist, combining the sweetness of cherries and almonds with a hint of warm nutmeg.
Ingredients:
– 2 ounces tequila
– 1 ounce cherry liqueur
– 1/2 ounce almond syrup (or substitute with equal parts simple syrup and almond extract)
– 1/2 ounce freshly squeezed lime juice
– 1/4 teaspoon ground nutmeg
– Salt, for rimming glass
– Cherry garnish, for serving
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, cherry liqueur, almond syrup, and lime juice.
3. Add a pinch of ground nutmeg to the shaker.
4. Fill the shaker with ice and shake vigorously for 15-20 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a cherry.
Cooking Time: None! Just mix, shake, and serve.
Maple Pecan Pie Margarita
Maple Pecan Pie Margarita Recipe
A twist on the classic margarita, infused with the warm flavors of maple and pecans!
Ingredients:
– 2 ounces tequila
– 1 ounce maple syrup
– 1/2 ounce lime juice
– 1/2 ounce agave nectar
– 3 dashes of Angostura bitters
– Salt for rimming glass
– Ice
– Fresh mint leaves and pecan halves for garnish
Instructions:
1. Rim a rocks glass with salt.
2. Fill a cocktail shaker with ice.
3. Add tequila, maple syrup, lime juice, agave nectar, and Angostura bitters to the shaker.
4. Shake vigorously for 15-20 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a sprig of fresh mint and a few pecan halves.
Cooking Time: None! This is a cocktail recipe, not a cooked dish.
Spiced Cranberry Margarita with Orange Zest
This refreshing cocktail combines the tartness of cranberries with the warmth of spices and a hint of orange zest, perfect for the holiday season.
Ingredients:
– 2 ounces tequila
– 1 ounce cranberry juice
– 1/2 ounce lime juice
– 1/2 ounce triple sec
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt, for rimming glass
– Orange zest, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, cranberry juice, lime juice, and triple sec.
3. Add cinnamon and nutmeg; shake until well combined.
4. Strain into the prepared glass filled with ice.
5. Garnish with orange zest, cut into thin strips.
Cooking Time: 2-3 minutes (shaking time)
Enjoy your Spiced Cranberry Margarita with Orange Zest!
Caramel Apple Margarita with Cinnamon Stick
Combine the warmth of cinnamon with the sweetness of caramel and the crunch of apples in this unique margarita recipe.
Ingredients:
– 2 oz tequila
– 1 oz apple cider-infused caramel syrup (see note)
– 1/2 oz lime juice
– 1/2 oz agave nectar
– 1/4 cup apple cider
– 1/4 cup crushed ice
– Sliced apples and cinnamon sticks for garnish
Instructions:
1. In a cocktail shaker, combine tequila, caramel syrup, lime juice, and agave nectar.
2. Add apple cider and crushed ice to the shaker. Shake until chilled.
3. Strain into a salt-rimmed glass filled with crushed ice.
4. Garnish with sliced apples and a cinnamon stick.
Cooking Time: 5 minutes
Note: To make apple cider-infused caramel syrup, combine 1 cup water, 1/2 cup brown sugar, and 1/4 cup apple cider in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the mixture thickens.
Toasted Coconut Snowball Margarita
Escape to a tropical getaway with this creamy and refreshing cocktail. Toasted coconut flakes add a nutty depth to the classic margarita, while the snowball effect creates a velvety texture.
Ingredients:
• 2 ounces tequila
• 1 ounce coconut cream
• 1/2 ounce lime juice
• 1/2 ounce triple sec
• Salt for rimming glass
• Toasted coconut flakes for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, coconut cream, lime juice, and triple sec.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into the prepared glass.
5. Garnish with toasted coconut flakes, creating a “snowball” effect.
Cooking Time: None
Ginger Spice Margarita with Clove Syrup
Combine the warmth of ginger and spices with the classic margarita, elevated by a rich clove syrup.
Ingredients:
– 2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 ounce ginger liqueur
– 1/2 ounce triple sec
– 3/4 ounce simple syrup
– 1/4 teaspoon ground cumin
– Pinch of salt
– Ice
– Lime wheel, for garnish
– Sprig of fresh cilantro, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add tequila, lime juice, ginger liqueur, triple sec, simple syrup, cumin, and salt.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice.
5. Drizzle clove syrup (see below) over the margarita.
6. Garnish with a lime wheel and sprig of cilantro.
Clove Syrup:
Combine 1 cup water, 1 cup sugar, and 2 whole cloves in a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until syrupy. Strain and let cool before using.
Cooking Time: None
Peppermint Mocha Margarita
Elevate your cocktail game with this refreshing twist on the classic margarita, combining peppermint and mocha flavors.
Ingredients:
– 2 oz tequila
– 1 oz peppermint schnapps
– 1 oz Godiva white chocolate liqueur
– 1/2 oz heavy cream
– 1/2 oz coffee liqueur (e.g. Kahlúa)
– Salt, for rimming glass
– Ice
– Whipped cream and crushed candy canes or chocolate shavings, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. Combine tequila, peppermint schnapps, white chocolate liqueur, heavy cream, and coffee liqueur in a cocktail shaker filled with ice.
3. Shake until chilled, about 15-20 seconds.
4. Strain into prepared glass.
5. Garnish with whipped cream and crushed candy canes or chocolate shavings.
Cooking Time: None, as this is a mixed drink!
Winter Spiced Margarita with Star Anise
Warm up with a twist on the classic margarita, infused with the sweet and spicy flavors of winter.
Ingredients:
– 2 ounces tequila
– 1 ounce triple sec
– 1/2 ounce fresh lime juice
– 1/4 ounce star anise syrup (see below)
– 1/4 ounce agave nectar
– Salt, for rimming glass
– Ice
– Star anise sprig, for garnish
Star Anise Syrup:
– 1 cup water
– 1 cup granulated sugar
– 2 star anise pods
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, triple sec, lime juice, and star anise syrup.
3. Add ice to the shaker and shake for about 10-15 seconds.
4. Strain the mixture into the prepared glass.
5. Top with agave nectar and garnish with a star anise sprig.
Cooking Time: None
Summary
Get into the holiday spirit with these 20 festive Christmas margaritas! From classic flavors like cranberry orange and peppermint candy cane to more unique combinations like spiced apple cider and gingerbread cookie, there’s something for everyone. Try a cinnamon sugar cookie margarita or a hot cocoa margarita with marshmallow topping for a sweet treat. If you prefer a little spice, go for the chai spiced Christmas margarita or the ginger spice margarita with clove syrup. Whatever your taste, these holiday margaritas are sure to bring cheer and joy to your holiday gatherings.
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