Indulge in the rich flavors and creamy textures of the City of Brotherly Love with these 20 mouthwatering Philadelphia recipes. From classic comfort foods to innovative twists on traditional dishes, this collection has something for everyone.
Start your culinary journey with a decadent Philadelphia cheesecake topped with fresh strawberries, or perhaps a warm and inviting spinach dip served with crudités or crackers. If you’re in the mood for something savory, try stuffing chicken breasts with a flavorful blend of herbs and cheese, or spreading garlic and herb goodness on toasted crostini.
These are just a few of the delectable dishes that await you in this article, so let’s dive right in and get cooking!
Philadelphia Cheesecake with Strawberry Topping
This classic cheesecake recipe gets a sweet and tangy twist with a fresh strawberry topping, perfect for any occasion.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
For the strawberry topping:
– 2 cups sliced strawberries
– 1 tablespoon granulated sugar
– 2 tablespoons honey
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth; add eggs one at a time, then vanilla extract.
5. Pour cheesecake batter into prepared pan.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Allow cheesecake to cool completely on wire rack.
For the strawberry topping:
1. In a small bowl, mix sliced strawberries and granulated sugar.
2. Drizzle honey over strawberries; toss to coat.
3. Serve topping over cooled cheesecake.
Cooking Time: 55-60 minutes
Creamy Philadelphia Spinach Dip
A classic party favorite, this creamy spinach dip is a crowd-pleaser. With the richness of cream cheese and the earthiness of spinach, it’s a deliciously simple snack to serve with crackers, chips, or veggies.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach leaves
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, beat the cream cheese until smooth.
3. Add mayonnaise, spinach, lemon juice, salt, and pepper. Mix well.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Serve warm with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Philadelphia Stuffed Chicken Breast
A classic American dish that combines the richness of cheese with the tenderness of chicken. This recipe is a perfect blend of flavors and textures, sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Philadelphia cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, parsley, cheddar cheese, and lemon juice until well combined.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese mixture, dividing it evenly among the four breasts.
5. Season the outside of the chicken with salt and pepper.
6. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Philadelphia Garlic Herb Spread on Crostini
Elevate your appetizer game with this creamy and flavorful spread, perfect for any gathering. This classic Philadelphia-style garlic herb spread is a staple for a reason!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1 baguette, sliced into 1/4-inch thick crostini
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together softened cream cheese, minced garlic, parsley, and chives until smooth.
3. Season with salt and pepper to taste.
4. Arrange baguette slices on a baking sheet lined with parchment paper.
5. Spread about 1-2 teaspoons of the garlic herb spread onto each crostini.
6. Bake for 10-12 minutes or until cheese is melted and lightly toasted.
7. Serve warm.
Cooking Time: 10-12 minutes
Philadelphia Chocolate Mousse Dessert
This rich and creamy Philadelphia-style chocolate mousse dessert is a showstopper at any gathering. With its velvety texture and deep, dark chocolate flavor, it’s sure to satisfy any sweet tooth.
Ingredients:
– 8 ounces good-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream and sugar until stiff peaks form.
3. In another bowl, whisk together the egg whites and vanilla extract until frothy.
4. Fold the egg mixture into the whipped cream until no white streaks remain.
5. Fold the melted chocolate into the cream mixture until well combined.
6. Spoon the mousse into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Philadelphia Smoked Salmon Bagel Spread
Elevate your breakfast or snack game with this creamy, smoky spread featuring the classic flavors of Philadelphia. Perfect for topping toasted bagels, crackers, or veggies.
Ingredients:
– 8 oz smoked salmon, flaked
– 1/2 cup cream cheese, softened
– 2 tablespoons freshly chopped dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the smoked salmon, cream cheese, dill, lemon juice, salt, and pepper.
2. Mix until smooth and creamy, minding any chunky bits from the salmon.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature on toasted bagels, crackers, or veggies.
Cooking Time: 10 minutes (prep time), 30 minutes (chill time)
Philadelphia Creamy Pasta Carbonara
This classic Italian recipe gets a creamy twist with the addition of Philadelphia cream cheese. A rich and indulgent pasta dish perfect for any occasion.
Ingredients:
– 8 oz spaghetti
– 1/2 cup Philadelphia cream cheese, softened
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, whisk together cream cheese, eggs, and Parmesan cheese until smooth.
3. Add the reserved pasta water to the cheese mixture and stir until well combined.
4. Add cooked spaghetti to the bowl and toss until coated with the creamy sauce.
5. Season with salt and black pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Philadelphia Jalapeño Popper Dip
Philadelphia Jalapeño Popper Dip: A creamy and spicy dip that combines the flavors of Philadelphia’s famous cheesesteak sandwich with the heat of jalapeños.
Ingredients:
– 1 (8 ounce) container of cream cheese, softened
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh cilantro
– 1/2 cup of cooked and crumbled Philadelphia-style cheesesteak meat (such as Amoroso’s or Sarcone’s)
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cilantro, cooked cheesesteak meat, and chopped jalapeño.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and stir in the Worcestershire sauce.
6. Serve warm with tortilla chips or crackers.
Cooking Time: 20-25 minutes
Philadelphia Cheesy Mashed Potatoes
A creamy, cheesy twist on classic mashed potatoes, this recipe combines the rich flavors of Philadelphia cream cheese and cheddar for a side dish that’s sure to please.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 8 ounces Philadelphia cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Boil the chopped potatoes in salted water until tender. Drain and set aside.
2. In a large mixing bowl, combine the softened Philadelphia cream cheese, grated cheddar cheese, and milk or heavy cream. Mix until smooth and creamy.
3. Add the cooked potatoes to the cheese mixture and mash until well combined. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Philadelphia Creamy Tomato Basil Soup
This classic soup combines fresh flavors of tomato, basil, and cream for a rich and comforting treat. Perfect for a chilly evening or as a starter for a special occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 sprigs fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add tomatoes, salt, and pepper; stir well.
4. Simmer soup for 15-20 minutes or until flavors have melded together.
5. Stir in heavy cream and Parmesan cheese; let it simmer for an additional 2-3 minutes.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped basil leaves.
Cooking Time: 25-30 minutes
Philadelphia Pumpkin Cheesecake Bars
These creamy cheesecake bars infused with the warmth of Philadelphia cream cheese and the sweetness of pumpkin are perfect for fall gatherings or as a dessert to enjoy on your own.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 can (15 oz) pumpkin puree
– 1 tsp vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter; press into the prepared dish.
3. Beat cream cheese until smooth; add sugar, eggs, pumpkin, and vanilla extract. Mix well.
4. Pour cheesecake mixture over crust. If using walnuts, sprinkle on top.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Philadelphia Buffalo Chicken Dip
Get ready to score big with this creamy, spicy dip that’s perfect for game-day gatherings or casual get-togethers! This Philadelphia Buffalo Chicken Dip combines the flavors of buffalo chicken wings with a rich and creamy ranch-based dip.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1 cup cooked, shredded chicken
– 1/4 cup crumbled blue cheese crumbles
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese and ranch dressing until smooth.
3. Add shredded cheddar cheese, green onions (if using), garlic powder, onion powder, paprika, and cayenne pepper. Mix well.
4. Stir in cooked chicken and blue cheese crumbles.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until hot and bubbly.
7. Serve with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Philadelphia Creamy Alfredo Sauce
Get ready to elevate your pasta game with this classic Philadelphia Creamy Alfredo Sauce recipe! This rich and creamy sauce is a perfect accompaniment to fettuccine, spaghetti, or any other pasta of your choice.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese (freshly shredded is best)
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Reduce the heat to low and let simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
5. Remove from heat and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Philadelphia Herb and Garlic Stuffed Mushrooms
Elevate your appetizer game with this mouthwatering recipe that combines the flavors of Philadelphia with the earthiness of mushrooms. This dish is perfect for any occasion, whether it’s a party or just a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup softened cream cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon minced garlic
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, parsley, garlic, and oregano until well combined.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Sprinkle grated cheddar cheese on top of each mushroom, if using.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Philadelphia Lemon Cheesecake Parfait
A refreshing twist on the classic cheesecake, this parfait combines the creamy richness of a lemon-infused cheesecake with the crunch of graham cracker crumbs and the sweetness of whipped cream.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup heavy whipping cream
– Fresh raspberries or blueberries for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9×13-inch baking dish.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, vanilla extract, and lemon juice. Mix well.
4. Pour cheesecake mixture over the crust.
5. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours or overnight.
7. Top with whipped cream and garnish with fresh fruit, if desired.
Cooking Time: 40-45 minutes
Philadelphia Creamy Mac and Cheese
This beloved recipe combines tender pasta with a rich and creamy cheese sauce, featuring the iconic flavors of Philadelphia Cream Cheese. A warm, comforting dish perfect for any occasion.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/2 cup all-purpose flour
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup Philadelphia Cream Cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar cheese and Philadelphia Cream Cheese until smooth. Season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Philadelphia Blueberry Cheesecake Smoothie
Savor the taste of a classic Philadelphia cheesecake in a refreshing smoothie form. This sweet treat combines creamy yogurt, blueberries, and graham cracker crumbs for a delightful dessert or snack.
Ingredients:
– 1 cup vanilla yogurt
– 1/2 cup frozen blueberries
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1 tablespoon graham cracker crumbs
– 1/2 cup milk
Instructions:
1. In a blender, combine the yogurt, blueberries, sugar, and vanilla extract.
2. Blend until smooth and creamy.
3. Add the graham cracker crumbs and blend until well combined.
4. Pour in the milk and blend until the desired consistency is reached.
5. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Philadelphia Creamy Garlic Shrimp Pasta
A classic comfort food recipe that combines succulent shrimp, rich creamy sauce, and al dente pasta, all infused with the unmistakable flavors of Philadelphia cream cheese. This dish is sure to become a new favorite!
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp butter
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup Philadelphia cream cheese, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in heavy cream and Philadelphia cream cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and creamy sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Philadelphia Cheesy Broccoli Casserole
A classic comfort food dish that combines the flavors of broccoli, cheese, and Philadelphia cream cheese in a creamy casserole perfect for family dinners or potlucks.
Ingredients:
– 1 pound broccoli florets
– 1 cup cream cheese (softened)
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 crackers (Philadelphia brand)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, steam broccoli until tender.
3. In a separate bowl, mix softened cream cheese and milk until smooth.
4. Add shredded cheddar cheese and chopped onion to the cream cheese mixture. Stir until combined.
5. Combine cooked broccoli and cream cheese mixture in a 9×13 inch baking dish.
6. Top with crackers.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Philadelphia Creamy Chocolate Cheesecake
This classic cheesecake recipe combines the creamy texture of Philadelphia cream cheese with the deep flavor of dark chocolate, resulting in a rich and indulgent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces Philadelphia cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, then sugar, cocoa powder, and vanilla extract. Mix well.
4. Melt chocolate chips and fold into the cheesecake batter.
5. Pour batter into prepared crust and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Summary
Get ready to indulge in the creamy delights of Philadelphia with these mouthwatering recipes! From classic cheesecake and rich pasta carbonara to spicy buffalo chicken dip and creamy garlic shrimp pasta, there’s something for everyone. These satisfying dishes are sure to become new favorites. Treat yourself to a decadent strawberry-topped cheesecake or satisfy your snack cravings with spinach dip and crostini. Whether you’re in the mood for something sweet or savory, these Philadelphia-inspired recipes are sure to hit the spot.
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