Get ready to indulge in a flavorful and crunchy culinary experience! Bacon and green beans, a match made in heaven, combine to create 18 savory recipes that will satisfy your cravings. From classic comfort food to innovative twists, these mouthwatering dishes are sure to impress your family and friends.
Whether you’re a busy bee looking for a quick weeknight meal or a home cook seeking inspiration for your next dinner party, this collection of green bean recipes with bacon delights has got you covered. With a range of flavors and textures, you’ll discover new ways to enjoy this humble vegetable, from roasted to sautéed, and everything in between.
In the following pages, we’ll take you on a culinary journey through these 18 delectable recipes, each featuring the perfect combination of crispy bacon and tender green beans. So, grab your apron and get ready to cook up some serious flavor!
Garlic Butter Green Beans with Crispy Bacon
Elevate your green beans game with this simple yet flavorful recipe that combines crispy bacon, garlic butter, and tender green beans. Perfect for a quick weeknight dinner or as a side dish for your next gathering.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with 1 tablespoon of butter, salt, and pepper. Spread on the prepared baking sheet.
4. Cook for 12-15 minutes or until tender, stirring occasionally.
5. Meanwhile, cook bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
6. In the same skillet, add remaining 1 tablespoon of butter and minced garlic. Cook for 1 minute or until fragrant.
7. Add cooked green beans to the skillet with garlic butter and toss to combine.
8. Top with crispy bacon and chopped parsley (if using). Serve hot.
Cooking Time: 20-25 minutes
Bacon-Wrapped Green Bean Bundles
Elevate your gatherings with these savory bites that combine the freshness of green beans with the smokiness of bacon. This easy-to-make recipe is perfect for a quick snack or as an addition to your favorite dishes.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut in half
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside.
4. In the same skillet, add the green beans and garlic; sauté for 5 minutes or until tender.
5. Wrap each green bean bundle with a piece of cooked bacon, securing it with a toothpick if needed.
6. Place the bundles on a baking sheet lined with parchment paper.
7. Drizzle with olive oil (if using) and season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the bacon is crispy.
Cooking Time: 20-22 minutes
Southern-Style Green Beans with Bacon and Onions
A classic Southern side dish that’s simplicity itself: crispy bacon, caramelized onions, and tender green beans come together in a flavorful medley. This recipe is a staple of family gatherings and holiday feasts.
Ingredients:
– 1 pound fresh or frozen green beans
– 6 slices of thick-cut bacon
– 1 large onion, sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the bacon in a skillet over medium heat until crispy, flipping halfway. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook until caramelized, stirring occasionally. This should take about 20-25 minutes.
4. Add the green beans to the skillet with the onions, tossing to combine. Cook for an additional 5-7 minutes, or until tender.
5. Season with salt, pepper, and garlic. Stir in the cooked bacon.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Green Bean Casserole with Bacon and Crispy Onions
Elevate your classic green bean casserole game with the addition of crispy bacon and caramelized onions. This comforting side dish is perfect for holidays and gatherings.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cooked and crumbled
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 cup french-fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook green beans according to package instructions until tender. Drain and set aside.
3. In a skillet, cook bacon over medium heat until crispy. Remove from heat and crumble into small pieces.
4. In the same skillet, add sliced onions and cook until caramelized, stirring occasionally. Add garlic and cook for an additional minute.
5. In a separate mixing bowl, combine milk, cream of mushroom soup, and cooked green beans. Stir until well combined.
6. Grease a 9×13 inch baking dish with butter or cooking spray. Add the green bean mixture, followed by the caramelized onions and crumbled bacon. Top with french-fried onions.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon and Parmesan Roasted Green Beans
Elevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of green beans with the savory goodness of bacon and Parmesan cheese.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place green beans on the prepared baking sheet in a single layer.
4. In a small bowl, mix together bacon pieces, garlic, salt, and pepper.
5. Sprinkle the bacon mixture evenly over the green beans.
6. Drizzle olive oil over the top.
7. Roast for 15-20 minutes or until tender and caramelized, flipping halfway through.
8. Remove from the oven and sprinkle with Parmesan cheese.
Cooking Time: 15-20 minutes
Spicy Green Beans with Bacon and Chili Flakes
Add a kick to your vegetable side dish with this simple recipe that combines the smoky flavor of bacon with the spicy heat of chili flakes. This quick and easy dish is perfect for weeknight dinners or special occasions.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 1/4 teaspoon chili flakes
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the bacon pieces on the prepared baking sheet.
4. Roast the bacon in the preheated oven for 10-12 minutes, or until crispy.
5. Remove the bacon from the oven and set aside.
6. In a large skillet, heat the olive oil over medium-high heat.
7. Add the green beans, garlic, chili flakes, salt, and pepper to the skillet.
8. Cook for 3-4 minutes, or until the green beans are tender but still crisp.
9. Stir in the roasted bacon and cook for an additional minute.
10. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Green Bean Salad with Bacon and Balsamic Dressing
This classic salad combines the sweetness of green beans with the smoky richness of bacon, all tied together with a tangy balsamic dressing. Perfect for a light and refreshing side dish or as a main course.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss green beans with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. In a large bowl, combine roasted green beans, crumbled bacon, parsley, and remaining 1 tablespoon olive oil.
4. Whisk together balsamic vinegar and a pinch of salt. Pour dressing over the salad and toss to combine.
5. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Maple Glazed Green Beans with Candied Bacon
Elevate your side dish game with this sweet and savory combination of tender green beans, crispy candied bacon, and a sticky maple glaze.
Ingredients:
– 1 pound fresh green beans
– 6 slices of thick-cut bacon
– 2 tablespoons pure maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, salt, and pepper; spread on the prepared baking sheet.
4. Roast green beans in the preheated oven for 12-15 minutes or until tender.
5. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
6. Remove bacon from the pan and set aside. Leave any rendered fat in the pan.
7. Add maple syrup to the same pan and stir until caramelized, about 2-3 minutes.
8. Toss roasted green beans with the maple glaze and top with candied bacon slices.
Cooking Time: 20-25 minutes
Green Beans with Bacon and Mushroom Cream Sauce
Elevate your green beans game with this rich and satisfying side dish featuring crispy bacon, sautéed mushrooms, and a velvety cream sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook green beans in a large pot of boiling salted water until tender, about 5 minutes. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy, about 6 minutes. Remove from heat and set aside.
4. Add mushrooms to the same skillet and cook until they release their moisture and start to brown, about 3-4 minutes. Add garlic and cook for an additional minute.
5. Pour in heavy cream and bring mixture to a simmer. Stir in butter until melted. Season with salt and pepper to taste.
6. Combine cooked green beans and mushroom cream sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Green Beans with Bacon and Breadcrumb Topping
Elevate your green beans game with this creamy, crunchy, and savory recipe that’s perfect for a weeknight dinner or special occasion. This flavorful side dish is sure to please even the pickiest eaters!
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/2 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Arrange green beans in a single layer on the prepared baking sheet.
4. Dot the green beans with butter, then sprinkle with crumbled bacon and grated cheddar cheese.
5. Top with panko breadcrumbs and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the green beans are tender and the topping is golden brown.
Cooking Time: 20-25 minutes
Green Beans with Bacon and Caramelized Shallots
This recipe combines the crunch of green beans with the smoky flavor of bacon, all wrapped up in a sweet and tangy caramelized shallot sauce. It’s a perfect side dish for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, diced
– 2 large shallots, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon apple cider vinegar (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same skillet, add the sliced shallots and cook for 15-20 minutes or until caramelized and golden brown.
5. Add the green beans to the skillet and toss to combine with the shallots and remaining bacon fat.
6. Season with salt, pepper, and apple cider vinegar (if using).
7. Serve immediately, garnished with crispy bacon bits.
Cooking Time: 25-30 minutes
Bacon and Blue Cheese Stuffed Green Beans
Elevate your green bean game with this simple yet impressive recipe that combines crispy bacon, pungent blue cheese, and tender beans. Perfect as a side dish or main event!
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, cooked and crumbled
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place green beans on the prepared baking sheet in a single layer.
4. Drizzle with olive oil and sprinkle with crumbled bacon and blue cheese.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 15-20 minutes, or until tender and caramelized.
Cooking Time: 15-20 minutes
Green Beans with Bacon and Toasted Almonds
This simple yet flavorful side dish is a perfect accompaniment to any meal. The crispy bacon, toasted almonds, and sweet green beans will surely become a new favorite.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 1/2 cup sliced almonds
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes, or until tender and slightly caramelized.
5. While green beans are roasting, cook bacon in a skillet over medium heat until crispy.
6. Remove from heat and set aside.
7. Toast almonds in a small dry skillet over medium heat, stirring frequently, until fragrant and lightly browned.
8. Combine roasted green beans, crispy bacon, and toasted almonds on a platter or individual plates.
Cooking Time: 20-25 minutes
Slow-Cooked Green Beans with Bacon and Potatoes
Elevate your side dish game with this comforting slow-cooked green beans recipe, infused with crispy bacon and tender potatoes. Perfect for a family dinner or potluck gathering.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 1 clove of garlic, minced
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat your slow cooker to low heat.
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add the sliced onion and minced garlic to the same skillet and cook until translucent.
4. Add the green beans, potatoes, cooked bacon, salt, and pepper to the slow cooker. Pour in the olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low heat) or 3-4 hours (high heat)
Green Beans with Bacon and Honey Mustard Glaze
A twist on classic green beans, this recipe adds a depth of flavor from crispy bacon and a tangy honey mustard glaze. Perfect as a side dish for your next dinner party.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the bacon pieces on the prepared baking sheet.
4. Bake the bacon for 12-15 minutes, or until crispy.
5. In a large skillet, heat the olive oil over medium-high heat.
6. Add the green beans to the skillet and cook for 5-7 minutes, or until tender.
7. In a small bowl, whisk together the honey and Dijon mustard.
8. Pour the glaze over the green beans and toss to coat.
9. Serve warm, topped with crispy bacon pieces.
Cooking Time: 25-30 minutes
Bacon and Cheddar Green Bean Skillet
A classic comfort food recipe that’s perfect for a weeknight dinner or a weekend brunch, this Bacon and Cheddar Green Bean Skillet is a flavorful and satisfying dish that’s sure to please.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium-high heat until crispy, about 5-7 minutes.
3. Remove the bacon from the skillet with a slotted spoon and set aside.
4. Add the butter to the same skillet and melt.
5. Add the green beans to the skillet and cook until tender, about 5-6 minutes.
6. Sprinkle the shredded cheddar cheese over the green beans and stir until melted.
7. Return the cooked bacon to the skillet and season with salt and pepper to taste.
Cooking Time: About 20-25 minutes
Green Beans with Bacon and Lemon Garlic Butter
Elevate your green beans game with this simple yet flavorful recipe that combines crispy bacon, bright lemon zest, and creamy garlic butter. Perfect as a side dish or added to your favorite main course.
Ingredients:
– 1 pound fresh green beans
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley or chives, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the bacon slices on the prepared baking sheet and bake for 15-20 minutes, or until crispy.
4. Remove the bacon from the oven and set aside.
5. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly.
6. Add the green beans to the skillet and sauté for 3-4 minutes, or until tender but still crisp.
7. Remove from heat and stir in lemon juice, salt, and pepper.
8. Crumble the cooked bacon into small pieces and add to the green bean mixture.
9. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Smoky Green Beans with Bacon and Paprika
Elevate your green bean game with this smoky and savory recipe that combines crispy bacon, sweet paprika, and a hint of smoke. Perfect as a side dish or added to a charcuterie board.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss green beans with olive oil, salt, and pepper until coated.
4. Spread green beans in a single layer on the prepared baking sheet.
5. Top with bacon pieces and smoked paprika.
6. Roast for 20-25 minutes or until green beans are tender and slightly caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the rich flavors of crispy bacon and crunchy green beans! This article brings you 18 mouth-watering recipes that combine the two ingredients in perfect harmony. From classic garlic butter green beans with crispy bacon, to southern-style green beans with bacon and onions, there’s a recipe for every taste bud. Whether you’re in the mood for comforting casseroles or flavorful salads, these savory green bean recipes with bacon delights are sure to satisfy your cravings.
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