Get ready to indulge in a flavor explosion with these mouthwatering Texas chili recipes! From classic beef chili to spicy variations featuring chipotle peppers and jalapeños, there’s something for every taste bud. And the best part? These delicious dishes are all easy to make using your trusty crock pot.
For Texans and chili lovers alike, there’s nothing quite like a warm, comforting bowl of chili on a chilly day. And with these 20 recipes, you’ll be all set to create a Texas-sized feast for friends and family. From hearty beef and venison chilies to vegetarian options featuring corn, bell peppers, and hominy, we’ve got you covered.
Whether you’re a seasoned chili chef or just looking for some inspiration for your next potluck or gathering, these recipes are sure to please even the most discerning palates. So grab your crock pot, gather your ingredients, and get ready to dive into the flavorful world of Texas chili!
Classic Texas Beef Chili Crock Pot Style
Classic Texas Beef Chili Crock Pot Style: A hearty and flavorful chili recipe that’s perfect for a chilly day or a party with friends.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, chili powder, cumin, and paprika to the pot and cook until the onion is translucent.
3. Transfer the mixture to a crock pot and add the diced tomatoes, red kidney beans, and beef broth.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Texas Chili with Black Beans
Get ready to spice up your chili game with this bold and flavorful recipe that combines the heat of Texas-style chili with the creaminess of black beans. This hearty dish is perfect for a cold winter night or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for extra heat
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, and cayenne pepper; cook 1 minute.
4. Add diced tomatoes, black beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Slow Cooker Texas Venison Chili
Savor the bold flavors of the Lone Star State with this hearty slow cooker chili recipe, featuring tender venison and a blend of spices. Perfect for a cozy evening or outdoor gathering.
Ingredients:
– 1 lb venison stew meat
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, and chopped cilantro for toppings
Instructions:
1. Brown the venison in a skillet over medium-high heat; set aside.
2. In the slow cooker, combine onion, garlic, red bell pepper, chili powder, cumin, paprika, diced tomatoes, kidney beans, and beef broth.
3. Add the browned venison to the slow cooker and season with salt and pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, topped with desired toppings.
Cooking Time: 4-10 hours
Smoky Texas Chili with Chipotle Peppers
This smoky and savory chili recipe combines the rich flavors of chipotle peppers with ground beef, beans, and spices for a hearty and delicious meal. Perfect for a chilly evening or a tailgating party.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 chipotle pepper in adobo sauce, chopped
– Salt and pepper to taste
– Water as needed
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces.
2. Add the onion, garlic, chili powder, cumin, and smoked paprika. Cook until the onion is translucent.
3. Stir in the diced tomatoes, red kidney beans, chipotle pepper, salt, and pepper.
4. Bring to a simmer and cook for 20-25 minutes or until the flavors have melded together and the chili has thickened slightly.
Cooking Time: 45-50 minutes
Texas Chili with Corn and Bell Peppers
This hearty chili recipe combines the classic flavors of Texas with the sweetness of corn and bell peppers, making it a perfect dish for any occasion. With its rich beef broth and tender ground beef, this chili is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow corn, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, bell pepper, and corn; cook until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, red kidney beans, and beef broth; bring to a boil.
5. Reduce the heat to low and simmer for 30 minutes or until the flavors have melded together.
Cooking Time: 45-50 minutes
Crock Pot Texas Chili with Ground Turkey
This hearty and flavorful chili recipe is a twist on the classic Texas-style dish, made with ground turkey instead of beef. Perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Brown the ground turkey in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the skillet and cook until the vegetables are softened.
3. Transfer the mixture to the Crock Pot with the chili powder, cumin, paprika, diced tomatoes, kidney beans, and beef broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Texas Chili with Pinto Beans and Jalapeños
This hearty chili recipe combines tender pinto beans with spicy jalapeños, ground beef, and rich beef broth, perfect for a comforting meal on a chilly day.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups pinto beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 2 jalapeños, sliced
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 2 cups beef broth
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, pinto beans, diced tomatoes, jalapeños, chili powder, and cumin. Cook for 5 minutes.
3. Pour in the beef broth and bring to a simmer.
4. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Slow Cooker Texas Chili with Beer
Get ready for a hearty and flavorful chili that’s perfect for any gathering! This Slow Cooker Texas Chili with Beer recipe combines tender ground beef, rich beer, and a medley of spices to create a deliciously complex flavor profile.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chili beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 cup beer (any type, but dark beers work best)
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, and diced onions for toppings
Instructions:
1. Brown the ground beef in a pan; drain excess fat.
2. Add chopped onion and minced garlic; cook until softened.
3. Transfer mixture to slow cooker; add remaining ingredients.
4. Stir well; cover cooker.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Season with salt and pepper, if needed.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Enjoy your delicious Slow Cooker Texas Chili with Beer!
Texas Chili with Sweet Potatoes and Chorizo
This hearty chili combines the rich flavors of chorizo sausage with sweet potatoes, adding a delightful twist to the classic Texas-style dish. A perfect blend of spicy and savory, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 large sweet potato, peeled and cubed
– 1 lb chorizo sausage, sliced
– 2 tbsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat. Drain excess fat.
2. Add onion, garlic, chili powder, and cumin. Cook until onion is translucent.
3. Stir in diced tomatoes, red kidney beans, sweet potatoes, and chorizo sausage. Season with salt and pepper to taste.
4. Bring the mixture to a simmer and cook for 30-40 minutes or until sweet potatoes are tender.
5. Serve hot, garnished with chopped fresh cilantro (optional).
Cooking Time: 30-40 minutes
Texas Chili with Kidney Beans and Tomatoes
This Texas-style chili recipe combines ground beef, kidney beans, and juicy tomatoes for a flavorful and filling meal. Perfect for a chilly evening or a crowd-pleasing potluck.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups of kidney beans, drained and rinsed
– 1 can (14.5 oz) of diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Water, as needed
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are soft.
3. Stir in chili powder and cumin; cook for 1 minute.
4. Add kidney beans, diced tomatoes, salt, and pepper; stir well.
5. Add water if desired to achieve your preferred consistency.
6. Bring to a simmer and let cook for 20-30 minutes or until the flavors have melded together.
Cooking Time: 20-30 minutes
Crock Pot Texas Chili with Brisket
Savor the rich flavors of a slow-cooked chili dish that combines tender brisket, ground beef, and an array of spices. This Crock Pot recipe is perfect for a chilly evening or a weekend gathering.
Ingredients:
– 1 lb beef brisket
– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos, sour cream, and shredded cheese for toppings
Instructions:
1. Brown the ground beef in a skillet; drain excess fat.
2. Add chopped onion, minced garlic, chili powder, cumin, paprika, and cayenne pepper to the skillet. Cook until onions are translucent.
3. Place browned brisket at the bottom of a 6-quart Crock Pot.
4. Add the beef mixture, diced tomatoes, red kidney beans, and beef broth on top of the brisket.
5. Cover and cook on Low for 8-10 hours or High for 4-6 hours.
6. Season with salt and pepper to taste. Serve hot, garnished with your preferred toppings.
Texas Chili with Cumin and Cocoa Powder
This recipe combines the classic flavors of Texas chili with a unique twist: the addition of cumin and cocoa powder, which adds depth and richness to the dish. This hearty, comforting bowl of goodness is perfect for a chilly evening or a gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup dark cocoa powder
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, and diced onions for toppings
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in chili powder, cumin, cinnamon, and cayenne pepper; cook for 1 minute.
4. Add the diced tomatoes, beef broth, and cocoa powder; stir to combine.
5. Bring to a simmer and let cook for 20-25 minutes or until thickened to desired consistency.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your favorite toppings (if using).
Cooking Time: 20-25 minutes
Slow Cooker Texas Chili with Roasted Corn
This hearty, slow-cooked chili is a twist on the classic Texas-style recipe, featuring roasted corn and a rich, beefy broth. Perfect for a chilly evening or a crowd-pleasing party dish.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/2 cup water
– 1 cup frozen corn kernels
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the corn kernels in a single layer on a baking sheet for 10-12 minutes, or until lightly caramelized.
3. In the slow cooker, combine ground beef, onion, garlic, red bell pepper, chili powder, cumin, and paprika. Cook on low for 6 hours.
4. Stir in diced tomatoes, beef broth, water, and roasted corn kernels. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 6-8 hours
Texas Chili with Hominy and Green Chiles
Texas Chili with Hominy and Green Chiles Recipe
This hearty Texas chili recipe combines the bold flavors of ground beef, hominy, and green chiles for a truly Texan twist on traditional chili. Perfect for a chilly evening or a crowd-pleasing party.
- Ingredients:
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 cup hominy, drained and rinsed
- 1 tsp chili powder
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Instructions:
- Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
- Add the diced onion and minced garlic; cook until the onion is translucent.
- Pour in the canned tomatoes with green chilies, hominy, chili powder, and cumin. Stir to combine.
- Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Crock Pot Texas Chili with Pork Shoulder
This hearty chili recipe combines tender pork shoulder with a rich blend of spices and beans, perfect for a cold winter’s day. The slow cooker does all the work, allowing you to come home to a warm, comforting meal.
Ingredients:
– 2 pounds pork shoulder, cut into 1-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup beef broth
Instructions:
1. In the slow cooker, combine pork shoulder, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
2. Add diced tomatoes, red kidney beans, and beef broth.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 4-10 hours
Texas Chili with Ancho Chiles and Coffee
Experience the bold flavors of Texas with this unique chili recipe that combines the deep, slightly sweet heat of ancho chiles with the richness of coffee. This hearty dish is perfect for a cold winter’s day.
Ingredients:
– 1 lb ground beef
– 2 large onions, diced
– 3 cloves garlic, minced
– 2 ancho chiles, stemmed and seeded
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup strong brewed coffee
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onions, garlic, ancho chiles, chili powder, cumin, paprika, salt, and pepper to the pot. Cook until the vegetables are softened.
3. Stir in the diced tomatoes, beef broth, and coffee. Bring the mixture to a simmer.
4. Reduce heat to low and let the chili cook for 30 minutes, stirring occasionally, allowing the flavors to meld together.
Cooking Time: 30 minutes
Slow Cooker Texas Chili with Ground Sausage
Get ready for a hearty and flavorful chili that’s perfect for a cozy night in. This slow cooker recipe combines the rich flavors of ground sausage, beef broth, and spices to create a comforting dish that’s sure to satisfy.
Ingredients:
– 1 lb ground sausage (such as Chorizo or Italian-style)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Brown the ground sausage in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker.
4. Add the chili powder, cumin, paprika, diced tomatoes, red kidney beans, and beef broth.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Texas Chili with Black-Eyed Peas and Bacon
Get ready for a hearty, comforting bowl of chili that’s packed with flavor! This recipe combines the richness of bacon with the creamy texture of black-eyed peas, all in a spicy Texas-style chili.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup black-eyed peas, drained and rinsed
– 6 slices of bacon, diced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Add the onion, garlic, bell peppers, chili powder, cumin, paprika, and cayenne pepper. Cook until the vegetables are tender.
3. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
4. Add the black-eyed peas, beef broth, and diced tomatoes. Stir to combine.
5. Bring the mixture to a simmer and let cook for 30 minutes or until the flavors have melded together.
Cooking Time: 30 minutes
Crock Pot Texas Chili with Chicken and White Beans
This hearty chili recipe combines tender chicken, creamy white beans, and a rich blend of spices for a comforting meal that’s perfect for any occasion. With minimal effort, you’ll have a deliciously flavorful dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Place the chicken, pinto beans, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper in a Crock Pot.
2. Pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Texas Chili with Cilantro and Lime
A twist on traditional Texas chili, this recipe adds the brightness of cilantro and lime to give it a fresh and zesty kick. Perfect for a cold winter’s night or a lively gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tbsp)
– Salt and pepper, to taste
Instructions:
1. Brown ground beef in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in chili powder, cumin, and salt.
4. Add beef broth, diced tomatoes, and cilantro; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes.
6. Squeeze lime juice over the chili just before serving.
7. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your meals with these 20 flavorful Texas chili recipes! From classic beef to spicy black beans, venison to chorizo, and even ground turkey to pork shoulder, there’s something for everyone. Whether you prefer a slow cooker or crock pot method, these recipes are sure to please. With ingredients like chipotle peppers, cumin, cocoa powder, and roasted corn, these chilies pack a punch of flavor. Try one out today and experience the bold flavors of Texas in every bowl!
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