Get ready to elevate your cocktail game with these 18 smooth Crown Royal recipes that are deliciously boozy! From classic cocktails to creative twists, we’ve got you covered. Whether you’re a whiskey connoisseur or just looking for a new drink to impress your friends, Crown Royal’s rich, velvety smooth flavor is the perfect base for a variety of delicious concoctions.
In this article, we’ll be sharing our top 18 Crown Royal recipes that are sure to please even the most discerning palates. From sweet treats like Apple Whiskey Sour and Salted Caramel Hot Chocolate, to fruity favorites like Peach Tea Cocktail and Blackberry Lemonade, there’s something for everyone. So grab your favorite Crown Royal bottle and get ready to mix up a storm!
Crown Royal Apple Whiskey Sour
Elevate your whiskey sour game with this delightful twist featuring Crown Royal Apple Whiskey. This sweet and tangy cocktail is perfect for fall gatherings or a cozy night in.
Ingredients:
– 2 oz Crown Royal Apple Whiskey
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 egg white
– Dash of Angostura bitters
– Ice
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Crown Royal Apple Whiskey, lemon juice, simple syrup, and egg white.
3. Dry shake (shake without ice) for 10-15 seconds to emulsify the egg white.
4. Add a handful of ice and shake vigorously for another 10-15 seconds.
5. Strain into a rocks glass filled with ice.
6. Add a dash of Angostura bitters on top.
7. Garnish with a lemon twist or wheel.
Cooking Time: None needed! Just mix, shake, and serve.
Crown Royal Vanilla Old Fashioned
Experience the rich flavors of Crown Royal’s finest whiskey with a twist of vanilla in this indulgent old fashioned cocktail. This recipe combines the smoothness of Crown Royal Vanilla Flavored Whiskey with the classic simplicity of an old fashioned.
Ingredients:
– 1 1/2 oz Crown Royal Vanilla Flavored Whiskey
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 3 dashes Angostura bitters
– Orange peel (optional)
Instructions:
1. In a mixing glass filled with ice, combine whiskey, simple syrup, and bitters.
2. Stir for approximately 30 seconds to chill and dilute the ingredients.
3. Strain the mixture into a rocks glass filled with one large ice cube or crushed ice.
4. Garnish with an orange peel, if desired.
Cooking Time: None
Crown Royal Peach Tea Cocktail
Elevate your tea time with this sweet and sassy twist on a classic cocktail. A blend of Crown Royal, peach puree, and herbal tea creates a refreshing drink perfect for warm weather.
Ingredients:
– 1 1/2 oz Crown Royal Whiskey
– 1/2 oz Peach Puree
– 4 oz Iced Tea (brewed with peach tea leaves)
– 1/2 oz Simple Syrup
– Slice of peach, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Crown Royal Whiskey and Peach Puree.
3. Shake until chilled, about 15 seconds.
4. Strain into an iced tea glass filled with ice.
5. Top with brewed peach tea and stir gently.
6. Add Simple Syrup to taste.
7. Garnish with a slice of peach.
Cooking Time: None (prepared in under 2 minutes)
Crown Royal Maple Manhattan
This rich and velvety cocktail combines the smoothness of Crown Royal whiskey with the sweetness of pure Canadian maple syrup, all wrapped up in a classic Manhattan package.
Ingredients:
– 2 oz Crown Royal whisky
– 1/2 oz pure Canadian maple syrup
– 1/2 oz sweet vermouth
– 2 dashes Angostura bitters
– Orange twist or cherry for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add the Crown Royal, maple syrup, and sweet vermouth.
3. Add 2 dashes of Angostura bitters.
4. Stir gently for approximately 30 seconds to chill and dilute the ingredients.
5. Strain into a chilled coupe or cocktail glass.
6. Garnish with an orange twist or cherry.
Cooking Time: N/A
Crown Royal Blackberry Lemonade
Elevate your summer gatherings with this refreshing twist on classic lemonade, infused with the rich flavors of Crown Royal and sweet blackberries. Perfect for outdoor events or warm weather get-togethers.
Ingredients:
– 1 bottle Crown Royal whiskey
– 2 cups fresh blackberries
– 1 cup freshly squeezed lemon juice
– 4 cups water
– 1 cup granulated sugar
– Ice cubes
Instructions:
1. In a large pitcher, combine blackberries and sugar. Let it sit for at least 30 minutes to allow the berries to release their natural sweetness.
2. Add lemon juice and stir until the sugar is fully dissolved.
3. Stir in Crown Royal whiskey.
4. Add water and stir well to combine.
5. Chill the mixture in the refrigerator for at least 1 hour.
6. Serve over ice and garnish with additional blackberries, if desired.
Cooking Time: None required! Simply prepare and chill.
Crown Royal Salted Caramel Hot Chocolate
Elevate your hot chocolate game with this decadent recipe that combines the smoothness of Crown Royal whiskey with the sweetness of salted caramel. Perfect for cold winter nights, this indulgent drink is sure to become a new favorite.
Ingredients:
– 1 cup milk or heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons Crown Royal Salted Caramel Whiskey (or substitute with regular whiskey and add caramel syrup)
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 3 ounces high-quality dark chocolate chips (at least 60% cocoa)
– Whipped cream and sea salt for topping (optional)
Instructions:
1. In a medium saucepan, combine milk, butter, whiskey, and vanilla extract. Heat over medium heat until the butter is melted and the mixture is hot but not boiling.
2. Remove from heat and stir in dark chocolate chips until melted and smooth.
3. Add salt to taste.
4. Pour into mugs and top with whipped cream and sea salt if desired.
Cooking Time: 5-7 minutes
Crown Royal Cherry Cola Float
Elevate your float game with this unique twist on a classic drink. Combining the smooth flavor of Crown Royal whiskey, the sweetness of cherry cola, and the creaminess of vanilla ice cream, this recipe is perfect for adults looking to add some sophistication to their dessert routine.
Ingredients:
– 1 1/2 oz Crown Royal whiskey
– 4 oz cherry cola
– 1 scoop vanilla ice cream
– Whipped cream (optional)
– Maraschino cherries (optional)
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Crown Royal whiskey.
3. Top with cherry cola, leaving about 1/4 inch at the top.
4. Place a scoop of vanilla ice cream into the glass.
5. If desired, add whipped cream and a maraschino cherry on top.
Cooking Time: None needed! This recipe is ready in just a few minutes.
Crown Royal Honey Whiskey Smash
This refreshing cocktail combines the smoothness of Crown Royal whiskey with the sweetness of honey and a hint of citrus, making it perfect for warm weather gatherings. With its easy-to-make recipe and delightful flavor profile, this drink is sure to be a hit at your next outdoor party.
Ingredients:
– 1 1/2 oz Crown Royal Honey Whiskey
– 1/2 oz freshly squeezed lime juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 3 oz club soda
– Ice
– Lime wheel, for garnish
– Sprig of mint, for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Crown Royal Honey Whiskey, lime juice, and honey syrup.
3. Top with club soda.
4. Stir gently to combine.
5. Garnish with a lime wheel and sprig of mint.
Cooking Time: None, as this is a cocktail recipe!
Crown Royal Pineapple Punch
Elevate your gatherings with this refreshing twist on a classic cocktail, featuring the smooth flavors of Crown Royal whiskey and the sweetness of pineapple. Perfect for warm weather celebrations or anytime you need a taste of sunshine.
Ingredients:
– 1 1/2 oz Crown Royal Canadian Whisky
– 4 oz pineapple juice
– 2 oz lemon-lime soda
– 1/2 cup pineapple chunks
– 1 lime, cut into wedges
– Ice cubes
Instructions:
1. Fill a large pitcher with ice cubes.
2. Pour in the Crown Royal whiskey and pineapple juice.
3. Stir gently to combine.
4. Add the lemon-lime soda and stir until well mixed.
5. Muddle the pineapple chunks into the mixture for added flavor and texture.
6. Serve immediately, garnished with lime wedges.
Cooking Time: None! This recipe is ready in just a few minutes.
Crown Royal Spiced Chai Toddy
This recipe combines the smoothness of Crown Royal whiskey with the comforting flavors of spiced chai, perfect for cold winter nights. The result is a soothing and delicious drink that’s sure to become your new go-to.
Ingredients:
– 1 1/2 oz Crown Royal whiskey
– 1 cup strong brewed black tea (such as Assam or Ceylon)
– 1/2 cup milk (whole, skim, or non-dairy alternative)
– 1 tsp loose-leaf black tea (optional)
– 1/4 tsp ground cinnamon
– 1/8 tsp ground cardamom
– Honey or sugar to taste
– Lemon slices for garnish (optional)
Instructions:
1. Brew the black tea according to package instructions.
2. In a large mug, combine the brewed tea, milk, and loose-leaf tea (if using).
3. Add the Crown Royal whiskey and stir until well combined.
4. Add the ground cinnamon and cardamom, stirring gently to combine.
5. Taste and adjust sweetness as needed with honey or sugar.
6. Garnish with a lemon slice, if desired.
Cooking Time: 5 minutes
Crown Royal Cranberry Mule
Elevate your mule game with this refreshing twist on the classic cocktail, featuring Crown Royal’s smooth whiskey and tart cranberries. Perfect for a crisp evening or any occasion that calls for a sophisticated drink.
Ingredients:
– 1 1/2 oz Crown Royal Whisky
– 4 oz ginger beer
– 1/2 oz fresh lime juice
– 1/2 oz cranberry juice
– Lime wheel, for garnish
– Sprig of rosemary or mint, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add Crown Royal Whisky and ginger beer.
3. Squeeze in lime juice and add cranberry juice.
4. Stir gently to combine.
5. Garnish with a lime wheel and sprig of rosemary or mint.
Cooking Time: None, just mix and serve!
Crown Royal Gingerbread Martini
Elevate your holiday gatherings with this unique and flavorful martini recipe that combines the warmth of gingerbread with the smoothness of Crown Royal.
Ingredients:
– 2 oz Crown Royal Canadian Whisky
– 1 oz gingerbread-flavored liqueur (such as Domaine de Canton)
– 1 oz vanilla-flavored vodka
– 1/2 oz heavy cream
– 1/4 oz honey syrup (1:1 honey and water, dissolved)
– Pinch of ground cinnamon
– Ice
– Gingerbread cookie crumbs or grated ginger for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Crown Royal, gingerbread-flavored liqueur, vanilla-flavored vodka, heavy cream, and honey syrup to the shaker.
3. Shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled martini glass.
5. Sprinkle a pinch of ground cinnamon on top.
6. Garnish with gingerbread cookie crumbs or grated ginger.
Cooking Time: None (just shake and serve!)
Crown Royal Espresso Martini
Elevate your cocktail game with this luxurious twist on the classic espresso martini. The smooth, velvety texture of Crown Royal whiskey pairs perfectly with the bold flavor of espresso and a hint of sweetness.
Ingredients:
– 1 1/2 oz Crown Royal Whiskey
– 1/2 oz Kahlúa
– 1/2 oz Tia Maria
– 1 shot (1 oz) strong brewed espresso
– 1 tsp sugar
– 1/2 cup heavy cream
– Ice
– Coffee beans or grinds for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Crown Royal, Kahlúa, and Tia Maria.
3. Pour in the espresso and add sugar to taste.
4. Shake vigorously for 15-20 seconds.
5. Strain into a chilled martini glass.
6. Top with heavy cream.
7. Garnish with coffee beans or grinds.
Cooking Time: None (just shake and serve!)
Crown Royal Blueberry Mojito
Combine the smoothness of Crown Royal whisky with the sweetness of blueberries and the refreshing zip of a mojito for a unique drinking experience.
Ingredients:
– 1 1/2 oz Crown Royal Blueberry whiskey
– 1 lime, cut into wedges
– 1/2 cup fresh blueberries
– 1/4 cup mint leaves
– 2 tablespoons granulated sugar
– 6 oz club soda
– Ice
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release oils and flavor.
2. Add the blueberries, lime juice, and sugar to the shaker. Muddle again until well combined.
3. Add the Crown Royal Blueberry whiskey and fill the shaker with ice.
4. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
5. Fill a highball glass with ice and strain the mixture into the glass.
6. Top with club soda and garnish with additional blueberries, mint leaves, or lime wedges.
Cooking Time: None!
Crown Royal Pumpkin Spice Latte
Elevate your fall season with this unique and delicious latte, combining the smoothness of Crown Royal whiskey with the warm spices of pumpkin pie. Perfect for sipping on a chilly afternoon or as a special treat to impress your friends.
Ingredients:
– 1 shot of espresso or strong brewed coffee
– 1/2 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon Crown Royal whiskey
– 1 teaspoon pumpkin puree
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Whipped cream and pumpkin pie spice for garnish (optional)
Instructions:
1. Brew a shot of espresso or make a strong cup of coffee.
2. In a small bowl, whisk together milk, Crown Royal whiskey, pumpkin puree, vanilla extract, cinnamon, and nutmeg until well combined.
3. Pour the milk mixture into the coffee, holding back the foam with a spoon.
4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: None (just mix and serve!)
Crown Royal Mint Julep
The Crown Royal Mint Julep is a refreshing spin on the traditional Southern cocktail, perfect for warm weather or any occasion. This creamy and cooling drink combines the smoothness of Crown Royal whiskey with the sweetness of fresh mint.
Ingredients:
– 1 1/2 oz Crown Royal Whiskey
– 1/2 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– 2 oz Crushed Ice
– 1/4 cup Fresh Mint Leaves
– 1/2 teaspoon Vanilla Extract
Instructions:
1. In a metal julep cup or highball glass, gently press the mint leaves with a muddler or spoon to release their oils and flavor.
2. Add the Crown Royal Whiskey, Simple Syrup, and vanilla extract. Fill the cup with crushed ice and stir until the mixture is chilled and well-combined.
3. Garnish with additional fresh mint leaves, if desired.
Cooking Time: None (ready in 5 minutes)
Crown Royal Coconut Cream Pie Cocktail
Elevate your cocktail game with this rich and creamy treat that combines the smoothness of Crown Royal whiskey with the sweetness of coconut cream pie. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 1/2 oz Crown Royal whiskey
– 1/2 oz coconut cream liqueur
– 1/2 oz heavy cream
– 1/4 oz simple syrup (1:1 sugar and water, dissolved)
– 1/4 oz freshly squeezed lime juice
– Splash of club soda
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Crown Royal whiskey, coconut cream liqueur, heavy cream, simple syrup, and lime juice.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None needed!
Crown Royal Caramel Apple Sangria
Elevate your fall gatherings with this sweet and tangy sangria recipe, featuring the rich flavors of Crown Royal whiskey and caramel apples.
Ingredients:
– 1 bottle Crown Royal whiskey
– 1 cup apple cider
– 1/2 cup caramel sauce
– 1/4 cup brown sugar
– 1/2 cup chopped fresh apple (such as Granny Smith or Gala)
– 1 orange, sliced
– 1 lemon, sliced
– 1 cinnamon stick
– Club soda
Instructions:
1. In a large pitcher, combine Crown Royal whiskey, apple cider, caramel sauce, and brown sugar. Stir until the sugar dissolves.
2. Add chopped apple, orange slices, lemon slices, and cinnamon stick to the pitcher.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add club soda and stir gently.
5. Serve over ice and enjoy!
Cooking Time: 30 minutes (chilling time included)
Summary
Get ready to elevate your cocktail game with these deliciously boozy Crown Royal recipes! From classics like the Whiskey Sour and Old Fashioned, to sweet treats like Caramel Apple Sangria and Coconut Cream Pie Cocktail, there’s something for everyone. Try a fruity twist with Peach Tea Cocktail or Blackberry Lemonade, or go bold with a spicy Mint Julep or Pumpkin Spice Latte. Whether you’re in the mood for something classic or adventurous, these 18 recipes are sure to impress your friends and family.
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