Get ready to elevate your side dish game with these 20 mouth-watering crispy green bean recipes, all roasted to perfection in the oven! Whether you’re a fan of classic flavors or bold twists, we’ve got you covered. From garlicky goodness to spicy kick and sweet indulgence, our collection of crispy green bean recipes is sure to inspire your next meal.
In this article, we’ll take you on a culinary journey through 20 delectable recipes that showcase the versatility of this popular vegetable. From classic comfort foods to international flavors and creative twists, each recipe has been carefully curated to bring out the best in green beans. So grab your apron, preheat your oven, and get ready to discover your new favorite way to enjoy crispy green beans!
Garlic Parmesan Roasted Green Beans
Elevate your green bean game with this simple yet flavorful recipe that combines the natural sweetness of green beans with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss green beans with garlic, Parmesan cheese, and olive oil until beans are evenly coated.
4. Season with salt and pepper to taste.
5. Spread green bean mixture in a single layer on the prepared baking sheet.
6. Roast for 15-20 minutes or until green beans are tender and caramelized.
Cooking Time: 15-20 minutes
Spicy Sriracha Green Beans with Sesame Seeds
Elevate your vegetable side dish game with this bold and addictive recipe that combines the sweetness of green beans with the spicy kick of sriracha.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 tablespoon sriracha sauce
– 1 teaspoon sesame oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for extra heat)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, sriracha sauce, sesame oil, and salt. Spread evenly on the prepared baking sheet.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. Sprinkle sesame seeds over the green beans and return to the oven for an additional 2-3 minutes, until toasted.
6. Remove from oven and toss with red pepper flakes (if using). Serve hot.
Cooking Time: 15-18 minutes
Balsamic Glazed Green Beans with Caramelized Onions
This sweet and savory side dish combines the natural sweetness of green beans with the deep flavor of caramelized onions, all tied together with a tangy balsamic glaze. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a favorite.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss green beans with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. Meanwhile, cook onions in remaining 1 tablespoon olive oil over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. In a small bowl, whisk together balsamic vinegar and garlic. Pour glaze over green beans and toss to coat.
5. Serve warm, topped with caramelized onions.
Cooking Time: 30-40 minutes
Lemon Herb Green Beans with Toasted Almonds
Brighten up your meal with this refreshing and flavorful side dish! This recipe combines the natural sweetness of green beans with the zesty punch of lemon, the warmth of herbs, and the crunch of toasted almonds.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– 1/2 teaspoon chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss green beans with olive oil, garlic, lemon juice, parsley, and thyme until coated.
3. Spread green beans in a single layer on a baking sheet.
4. Roast for 15-20 minutes or until tender and slightly caramelized.
5. Meanwhile, toast almonds in a small skillet over medium heat until fragrant and lightly browned.
6. Toss roasted green beans with toasted almonds and season with salt and pepper to taste.
Cooking Time: 20 minutes
Crispy Oven-Fried Green Beans with Cajun Seasoning
Crispy Oven-Fried Green Beans with Cajun Seasoning: A flavorful twist on traditional green beans that’s perfect as a side dish or added to your favorite recipes.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss green beans with olive oil, Cajun seasoning, garlic powder, salt, and pepper until evenly coated.
4. Spread the green bean mixture in a single layer on the prepared baking sheet.
5. Bake for 20-22 minutes or until crispy and golden brown, stirring occasionally.
6. Remove from oven and serve hot.
Cooking Time: 20-22 minutes
Honey Mustard Roasted Green Beans and Carrots
This recipe brings together the natural sweetness of green beans and carrots with a tangy honey mustard glaze, perfect for a quick and easy side dish. With just a few ingredients and minimal preparation time, you’ll be enjoying this flavorful combination in no time.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 large carrots, peeled and chopped
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss green beans and carrots with olive oil, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. In a small bowl, whisk together honey and Dijon mustard until smooth.
5. Drizzle the honey mustard glaze over the vegetables and toss to coat.
6. Roast for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Cheesy Green Bean Casserole with Crispy Onions
Elevate your holiday spread with this classic comfort dish that combines tender green beans, creamy cheese, and crunchy onions. This easy-to-make casserole is sure to be a crowd-pleaser!
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 2 cups milk
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 6-8 slices of bread, cubed (white or whole wheat)
– 1 large onion, thinly sliced
Instructions:
1. Preheat oven to 375°F.
2. Cook green beans according to package instructions; drain and set aside.
3. In a separate saucepan, combine milk, cream of mushroom soup, cheddar cheese, Parmesan cheese, black pepper, and salt. Heat over medium heat until smooth.
4. Arrange cooked green beans in a 9×13-inch baking dish. Top with the cheesy sauce and cubed bread.
5. Bake for 25-30 minutes or until golden brown.
6. Meanwhile, toss onion slices with olive oil and cook in a skillet over medium-high heat until crispy (about 10-12 minutes). Sprinkle on top of casserole before serving.
Cooking Time: 25-30 minutes
Maple Bacon Roasted Green Beans
Maple Bacon Roasted Green Beans: Sweet and Smoky Perfection!
These crispy, caramelized green beans are the perfect side dish for any occasion. The combination of maple syrup, crispy bacon, and roasted green beans will become a new family favorite.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons pure maple syrup
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, salt, and pepper until coated.
4. Spread green beans in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes or until tender and slightly caramelized.
6. Meanwhile, cook bacon in a skillet over medium heat until crispy.
7. Remove from heat and stir in maple syrup.
8. Toss roasted green beans with warm maple-bacon mixture until coated.
9. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Garlic Butter Green Beans with Breadcrumbs
Elevate your green bean game with this easy and flavorful recipe that combines the simplicity of steamed beans with the richness of garlic butter and crunchy breadcrumbs. Perfect as a side dish or added to your favorite meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam green beans until tender, about 5-7 minutes.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute or until fragrant.
4. Toss steamed green beans with garlic butter mixture until well coated.
5. Sprinkle panko breadcrumbs over the green beans and toss to combine.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Roasted Green Beans and Cherry Tomatoes with Feta
Roasted Green Beans and Cherry Tomatoes with Feta: A Simple yet Elegant Side Dish
Elevate your meals with this easy-to-make, flavorful side dish that combines the natural sweetness of roasted green beans and cherry tomatoes with the tanginess of crumbled feta cheese.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 pint cherry tomatoes, halved
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the green beans in a single layer on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and pepper to taste.
4. Roast the green beans in the preheated oven for 12-15 minutes, or until tender and slightly caramelized.
5. Toss the cherry tomatoes with the remaining 1 tablespoon of olive oil, salt, and pepper on a separate baking sheet.
6. Roast the cherry tomatoes in the same oven for 10-12 minutes, or until they release their juices and start to caramelize.
7. Remove both trays from the oven and stir in the crumbled feta cheese.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Smoky Paprika Green Beans with Toasted Pecans
Elevate your green bean game with this flavorful and crunchy side dish, perfect for any occasion.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 tablespoon smoky paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped toasted pecans
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, smoky paprika, salt, and black pepper on the prepared baking sheet.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. While green beans are roasting, toast pecans in a dry skillet over medium heat for 2-3 minutes or until fragrant.
6. Remove green beans from oven and sprinkle with toasted pecans and minced garlic (if using).
7. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Asian-Style Green Beans with Soy and Ginger
Quickly elevate your green beans game with this flavorful and aromatic Asian-inspired recipe! This dish is a perfect side to accompany any meal, from stir-fries to grilled meats.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– Optional: sesame seeds or chopped scallions for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Blanch the green beans for 3-4 minutes, or until slightly tender.
2. Drain the green beans and immediately submerge them in an ice bath to stop cooking. Once cooled, pat dry with paper towels.
3. In a small bowl, whisk together soy sauce and grated ginger.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the green beans and cook for 2-3 minutes, or until slightly caramelized.
5. Pour the soy-ginger mixture over the green beans and toss to coat. Season with salt and pepper to taste.
6. Serve immediately, garnished with sesame seeds or chopped scallions if desired.
Cooking Time: 15-20 minutes
Parmesan Panko-Crusted Green Beans
Elevate your green bean game with this crispy and flavorful recipe that combines the savory taste of Parmesan cheese with the crunch of Panko breadcrumbs. Perfect as a side dish or add to your favorite pasta or protein for a satisfying meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/2 cup Panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: lemon wedges, garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together Panko breadcrumbs and Parmesan cheese.
4. Toss green beans with olive oil, salt, and pepper until evenly coated.
5. Roll green beans in the breadcrumb mixture, pressing gently to adhere.
6. Place coated green beans on prepared baking sheet in a single layer.
7. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Roasted Green Beans with Lemon Zest and Thyme
Roasted Green Beans with Lemon Zest and Thyme Recipe
Bring out the natural sweetness of green beans with this simple yet flavorful recipe, elevated by the brightness of lemon zest and the earthiness of thyme.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place green beans in a single layer on the prepared baking sheet.
4. Drizzle with olive oil, sprinkle with lemon juice, lemon zest, and thyme.
5. Season with salt and pepper to taste.
6. Roast for 12-15 minutes, or until tender and slightly caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Spicy Roasted Green Beans with Chili Flakes
Elevate your green bean game with this simple yet flavorful recipe that adds a spicy kick from chili flakes. Perfect as a side dish or added to your favorite meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon chili flakes (adjust to taste)
– Optional: 1/4 cup chopped garlic and/or lemon zest for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss green beans with olive oil, salt, black pepper, and chili flakes until evenly coated.
4. Spread the green bean mixture on the prepared baking sheet in a single layer.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Garlic Roasted Green Beans and Mushrooms
This recipe combines the natural sweetness of green beans with the earthy flavor of mushrooms, all elevated by the pungency of garlic. The result is a deliciously roasted side dish that’s perfect for accompanying your favorite meals.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss green beans with 1 tablespoon olive oil, salt, and pepper until coated.
3. Spread the green beans on a baking sheet in a single layer.
4. In a separate pan, sauté mushrooms with garlic and remaining 1 tablespoon olive oil until fragrant.
5. Add the mushroom mixture to the green beans on the baking sheet.
6. Roast for 15-20 minutes or until green beans are tender and slightly caramelized.
7. If using Parmesan cheese, sprinkle on top of the roasted vegetables and return to oven for an additional minute.
Cooking Time: 15-20 minutes
Herbed Green Beans with Lemon and Olive Oil
This refreshing side dish is a perfect accompaniment to any meal. The combination of bright lemon zest, fragrant herbs, and rich olive oil brings out the natural sweetness in green beans.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped rosemary leaves
– 1 tablespoon freshly chopped parsley leaves
– Zest of 1 lemon (about 1 teaspoon)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add green beans, rosemary, parsley, and lemon zest. Cook for 5 minutes, stirring occasionally.
5. Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until green beans are tender but still crisp.
6. Season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Roasted Green Beans with Toasted Coconut Flakes
Elevate your green beans game with this simple yet impressive recipe that combines the natural sweetness of roasted green beans with the tropical flavor of toasted coconut flakes.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1/4 cup toasted coconut flakes (see note)
– Salt and pepper to taste
– Optional: 1/4 teaspoon garlic powder or 1 tablespoon grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, salt, and pepper until evenly coated.
4. Spread green beans in a single layer on the prepared baking sheet.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
6. Sprinkle toasted coconut flakes over the green beans and toss to combine.
7. Serve hot, garnished with optional garlic powder or Parmesan cheese if desired.
Cooking Time: 12-15 minutes
Green Beans with Crispy Prosciutto and Shallots
Elevate your green bean game with this simple yet impressive side dish that combines the natural sweetness of green beans with the savory crunch of prosciutto and caramelized shallots.
Ingredients:
– 1 pound fresh green beans, trimmed
– 6 slices prosciutto, thinly sliced
– 2 large shallots, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with 1 tablespoon olive oil, salt, and pepper. Spread on the prepared baking sheet.
4. Roast green beans in the preheated oven for 12-15 minutes, or until tender and slightly caramelized.
5. Meanwhile, cook prosciutto slices in a skillet over medium heat until crispy.
6. Add shallots to the skillet with the prosciutto and cook for an additional 2-3 minutes, or until they start to caramelize.
7. Combine roasted green beans, crispy prosciutto, and caramelized shallots on a serving platter.
Cooking Time: 20-25 minutes
Roasted Green Beans and Red Peppers with Balsamic Drizzle
Roasted Green Beans and Red Peppers with Balsamic Drizzle: A flavorful and healthy side dish that’s perfect for any occasion!
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 large red bell peppers, seeded and sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans and red peppers with olive oil, salt, and pepper until evenly coated.
4. Spread the mixture on the prepared baking sheet in a single layer.
5. Roast for 20-25 minutes or until the vegetables are tender and slightly caramelized.
6. Remove from the oven and let cool slightly.
7. Drizzle balsamic vinegar over the roasted vegetables.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your green bean game with these 20 crispy oven recipes! From classic garlic parmesan to spicy sriracha and everything in between, there’s a recipe for every taste. Try balsamic glazed green beans with caramelized onions, lemon herb green beans with toasted almonds, or cheesy green bean casserole with crispy onions. You’ll also find sweet and savory options like maple bacon roasted green beans and Asian-style green beans with soy and ginger. With so many delicious choices, you’re sure to find a new favorite way to enjoy your green beans!
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