When it comes to comfort food, few combinations are as satisfying as cabbage and potatoes. These two humble vegetables can be transformed into a wide range of delicious dishes, from hearty stews and casseroles to crispy roasted sides and flavorful soups. In this article, we’ll explore 20 mouth-watering recipes that showcase the versatility and flavor of cabbage and potatoes. Whether you’re looking for a new twist on traditional dishes or inspiration for a weeknight dinner, these recipes are sure to become favorites in your kitchen.
Stay tuned for our round-up of the best cabbage and potato recipes, including braises, soups, stews, and more!
Braised Cabbage and Potatoes with Bacon
A hearty and comforting side dish that’s perfect for any occasion. Tender cabbage, potatoes, and crispy bacon come together in a rich and savory braise.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 large potatoes, peeled and cubed
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1 onion, chopped (optional)
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, cook the bacon over medium heat until crispy. Remove from pan with slotted spoon.
3. Add olive oil to the pot and sauté chopped onion (if using) until softened. Add sliced cabbage and cook until slightly wilted.
4. Add cubed potatoes, cooked bacon, salt, and pepper to the pot. Stir to combine.
5. Pour in chicken broth and bring to a simmer.
6. Cover the pot with a lid or foil and transfer to the preheated oven. Braise for 30-40 minutes or until potatoes are tender.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 35-45 minutes
Colcannon with Kale and Creamy Mashed Potatoes
A hearty twist on the classic Irish dish, this recipe combines the creamy richness of mashed potatoes with the earthy sweetness of kale.
Ingredients:
– 4-5 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– 1 head of kale, stems removed and leaves torn into small pieces
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
3. Drain and mash the potatoes with butter, heavy cream or whole milk, salt, and pepper until smooth and creamy.
4. In a separate pan, sauté the kale in a little bit of oil until wilted, about 5-7 minutes.
5. Combine the mashed potatoes and cooked kale in a bowl.
6. Taste and adjust seasoning as needed. If desired, sprinkle with grated cheddar cheese and serve.
Cooking Time: About 30-40 minutes
Roasted Cabbage and Potato Wedges with Garlic
Roasted Cabbage and Potato Wedges with Garlic Recipe
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Savor the sweet and savory flavors of roasted cabbage and potatoes, elevated by the pungency of garlic.
Ingredients:
– 1 large head of cabbage, cored and quartered
– 2-3 large potatoes, peeled and cut into wedges
– 4 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cabbage quarters with 1 tablespoon of olive oil, salt, and pepper.
3. Spread the cabbage on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and slightly caramelized.
4. Meanwhile, place the potato wedges on a separate baking sheet lined with parchment paper. Drizzle with the remaining 1 tablespoon of olive oil. Sprinkle with minced garlic, salt, and pepper.
5. Roast the potatoes for 30-35 minutes or until golden brown and crispy, flipping halfway through.
6. Serve the roasted cabbage and potato wedges together, garnished with fresh parsley if desired.
Cooking Time: Approximately 50-60 minutes
Cabbage and Potato Soup with Caraway Seeds
Warm up with this hearty, comforting soup that combines the simplicity of cabbage and potatoes with the distinctive flavor of caraway seeds.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 2-3 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 teaspoon ground caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the chopped cabbage and cook until it starts to soften, about 5 minutes.
3. Add the diced potatoes, chicken broth, and ground caraway seeds. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Pan-Fried Cabbage and Potatoes with Onions
A hearty and flavorful side dish that’s perfect for any meal. This recipe combines the natural sweetness of cabbage and potatoes with the pungency of sautéed onions.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 tablespoons butter or oil
– Salt and pepper to taste
Instructions:
1. Heat the butter or oil in a large skillet over medium-high heat.
2. Add the chopped onions and sauté until they’re translucent and starting to caramelize (about 5 minutes).
3. Add the diced potatoes and cook for an additional 5-7 minutes, stirring occasionally, until they’re tender and lightly browned.
4. Add the shredded cabbage to the skillet and stir well to combine with the potatoes and onions.
5. Cook for an additional 2-3 minutes, or until the cabbage is tender and slightly caramelized.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
German-Style Cabbage and Potato Bake
A hearty, comforting side dish that’s perfect for any occasion. This recipe combines the natural sweetness of caramelized cabbage with the earthy flavor of potatoes, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2-3 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 1 onion, thinly sliced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the cabbage and onion in butter until the cabbage is caramelized.
3. Add the sliced potatoes to the skillet and stir to combine.
4. Season with salt, pepper, and caraway seeds.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Sprinkle breadcrumbs and grated cheddar cheese (if using) on top.
7. Bake for 45-50 minutes or until the potatoes are tender and the topping is golden brown.
Cooking Time: 45-50 minutes
Curried Cabbage and Potatoes with Coconut Milk
This vibrant dish combines the natural sweetness of cabbage and potatoes with the warmth of Indian spices, all wrapped up in a rich and creamy coconut milk sauce.
Ingredients:
– 1 medium cabbage, chopped
– 2 large potatoes, peeled and diced
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pan, heat 2 tablespoons of oil over medium-high heat.
2. Add the chopped cabbage and cook until it starts to soften, about 5 minutes.
3. Add the diced potatoes, curry powder, cumin, turmeric, and cayenne pepper. Cook for another 5 minutes, stirring occasionally.
4. Pour in the coconut milk and bring the mixture to a simmer.
5. Reduce heat to low and let it cook for 15-20 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Cabbage and Potato Pierogi with Sour Cream
Cabbage and Potato Pierogi with Sour Cream Recipe
Summary:
These hearty pierogi filled with cabbage and potatoes are a staple of Eastern European cuisine. Enjoy them with a dollop of sour cream for an added burst of flavor.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– Filling ingredients:
+ 1 medium cabbage, finely chopped
+ 2 large potatoes, cooked and mashed
+ 1 onion, finely chopped
+ 1 egg, beaten
+ Salt and pepper to taste
– Sour cream for serving
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt. Mix until dough forms.
2. Divide dough into smaller pieces and roll out each piece thinly.
3. Place a tablespoon of cabbage and potato filling in the center of each dough circle.
4. Fold dough over filling to form a half-moon shape and press edges together with a fork.
5. Cook pierogi in boiling water for 5-7 minutes or until they float to the surface.
6. Serve hot with a dollop of sour cream on top.
Cooking Time: 15-20 minutes
Sauteed Cabbage and Potatoes with Smoked Paprika
This hearty side dish combines the natural sweetness of caramelized cabbage and potatoes with a smoky kick from smoked paprika. Perfect for accompanying your favorite main course or as a standalone vegetarian option.
Ingredients:
– 1 medium-sized cabbage, thinly sliced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: garlic powder (1/4 teaspoon)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced cabbage and cook for 10-12 minutes, stirring occasionally, until it reaches your desired level of caramelization.
3. Add the sliced potatoes to the skillet and stir to combine with the cabbage.
4. Sprinkle smoked paprika and salt and pepper to taste. If using garlic powder, add it now as well.
5. Continue cooking for an additional 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
6. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: Approximately 20-25 minutes
Cabbage and Potato Hash with Fried Eggs
A hearty and flavorful breakfast or brunch option that’s perfect for a cold morning.
Ingredients:
– 1 medium cabbage, shredded
– 2-3 large potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shredded cabbage and cook until it starts to soften, about 3-4 minutes.
3. Add the diced potatoes and continue cooking for an additional 5-6 minutes, or until they’re tender and lightly browned.
4. Create four wells in the potato-cabbage mixture and crack an egg into each well.
5. Cook the eggs to your desired level of doneness, about 2-3 minutes for sunny-side up or 4-5 minutes for over easy.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh herbs, if desired.
Cooking Time: 15-20 minutes
Cabbage and Potato Stuffed Bell Peppers
Transform bell peppers into a flavorful and nutritious meal by filling them with a savory mixture of sautéed cabbage, potatoes, and spices. This recipe is perfect for a quick and easy dinner or as a side dish.
Ingredients:
– 4 bell peppers (any color)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 2-3 medium potatoes, peeled and diced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sauté the onion, garlic, and cabbage in olive oil until tender.
3. Add the diced potatoes, paprika, salt, and pepper. Cook for an additional 5 minutes.
4. Cut the tops off the bell peppers and remove seeds and membranes.
5. Stuff each pepper with the cabbage mixture, filling to the top.
6. Place the stuffed peppers on a baking sheet and roast for 30-40 minutes or until tender.
Cooking Time: 45-50 minutes
Cabbage and Potato Gnocchi with Sage Butter
Experience the comforting warmth of Italy with this innovative recipe that combines the earthiness of cabbage and potatoes with the brightness of sage butter.
Ingredients:
– 2 cups cooked, mashed potatoes
– 1 cup grated cabbage (white or green)
– 1/4 cup all-purpose flour
– 1 egg
– Salt to taste
– Sage butter (see below)
Instructions:
1. In a large mixing bowl, combine the mashed potatoes, grated cabbage, and flour.
2. Add the egg and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Divide the dough into 4 equal parts.
5. Roll out each part into a long rope.
6. Cut the rope into 1-inch pieces to form gnocchi.
Sage Butter:
– 2 tablespoons unsalted butter, softened
– 2-3 sprigs of fresh sage leaves
1. Mix the softened butter with the chopped sage leaves until well combined.
2. Season with salt to taste.
Cooking Time:
– Boil the gnocchi in a large pot of salted water for 5-7 minutes, or until they float to the surface.
– Serve the gnocchi hot with the sage butter melted over the top.
Cabbage and Potato Stew with Italian Sausage
A hearty and flavorful stew that combines the comfort of cabbage and potatoes with the savory taste of Italian sausage.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 head cabbage, chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 1 pound Italian sausage, casings removed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the pot, leaving any drippings behind. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped cabbage and cook until wilted, about 5 minutes.
5. Add the cubed potatoes, diced tomatoes, chicken broth, salt, and pepper. Stir to combine.
6. Return the cooked sausage to the pot, stirring to combine.
7. Bring the stew to a simmer and let cook for 20-25 minutes, or until the potatoes are tender.
Cooking Time: 25-30 minutes
Cabbage and Potato Pancakes with Apple Sauce
Transform leftover cabbage and potatoes into a delicious breakfast or brunch dish. These crispy pancakes are perfect for a chilly morning, served with a side of warm apple sauce.
Ingredients:
– 1 medium cabbage, finely chopped
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 2 eggs
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Vegetable oil for frying
– Apple sauce (homemade or store-bought)
Instructions:
1. In a large bowl, combine cabbage, potatoes, onion, eggs, and flour. Mix well.
2. Season with salt and pepper to taste.
3. Heat about 1/4 inch of vegetable oil in a large non-stick skillet over medium heat.
4. Using a 1/4 cup measuring cup, scoop batter into the skillet.
5. Flatten slightly with a spatula. Cook for 3-4 minutes or until edges start to curl.
6. Flip and cook for an additional 2-3 minutes or until golden brown.
7. Serve warm with apple sauce.
Cooking Time: About 15-20 minutes
Cabbage and Potato Gratin with Gruyere Cheese
A hearty, comforting side dish that combines the natural sweetness of cabbage and potatoes with the rich flavor of Gruyère cheese.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2-3 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 1/4 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cabbage and potatoes.
3. In a separate pan, melt butter over medium heat. Add the cabbage and potato mixture, cooking until slightly caramelized.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle Gruyère cheese evenly over the top of the cabbage and potato mixture.
6. Season with salt and pepper to taste.
7. Bake for 30-40 minutes or until the potatoes are tender and the cheese is golden brown.
Cooking Time: 30-40 minutes
Cabbage and Potato Stir-Fry with Soy Sauce
A flavorful and healthy stir-fry recipe that combines the natural sweetness of cabbage and potatoes with the savory taste of soy sauce.
Ingredients:
– 1 medium cabbage, thinly sliced
– 2-3 medium-sized potatoes, peeled and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced cabbage and cook for 3-4 minutes, until slightly wilted.
3. Add the potato pieces and minced garlic. Cook for an additional 5-6 minutes, stirring frequently, until the potatoes are tender.
4. Pour in the soy sauce and stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cabbage and Potato Curry with Turmeric
A flavorful and nutritious curry made with sautéed cabbage, potatoes, and a blend of Indian spices, including turmeric.
Ingredients:
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium cabbage, shredded
– 2-3 medium-sized potatoes, peeled and diced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups water or chicken broth
Instructions:
1. Heat oil in a large pan over medium heat. Add onion and garlic; sauté until softened.
2. Add cabbage, potatoes, cumin, curry powder, turmeric, salt, and pepper. Stir to combine.
3. Cook for 5-7 minutes or until the vegetables are tender.
4. Add water or broth; bring to a boil then reduce heat to low and simmer for 10-15 minutes.
5. Serve hot over rice or with naan bread.
Cooking Time: 25-30 minutes
Cabbage and Potato Shepherd’s Pie
A hearty, comforting twist on the classic shepherd’s pie, this recipe combines sautéed cabbage and potatoes with ground beef and a crispy mashed potato topping.
Ingredients:
– 1 medium cabbage, shredded
– 2 large potatoes, peeled and diced
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp tomato paste
– Salt and pepper to taste
– 2 tbsp butter
– 1 cup mashed potatoes (for topping)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in shredded cabbage, beef broth, and tomato paste. Bring to a simmer and cook until cabbage is tender, about 10 minutes.
5. In a separate pot, boil diced potatoes until tender. Drain and mash with butter.
6. Transfer the cabbage mixture to a 9×13 inch baking dish. Top with mashed potatoes, spreading evenly.
7. Bake for 30-40 minutes or until the topping is golden brown.
Cooking Time: 45-50 minutes
Cabbage and Potato Dumplings in Broth
Warm up with a comforting bowl of tender dumplings simmered in a savory broth, packed with the flavors of cabbage and potatoes.
Ingredients:
– 1 medium head of cabbage, finely chopped
– 2 large potatoes, peeled and diced
– 1 onion, finely chopped
– 1 teaspoon caraway seeds
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 1 egg, beaten
– 1/2 cup chicken or vegetable broth
– Water, as needed
Instructions:
1. In a large pot, sauté the chopped onion and caraway seeds in a little water until softened.
2. Add the chopped cabbage and cook until wilted, about 5 minutes.
3. Add the diced potatoes, salt, and pepper. Cook for an additional 10 minutes or until the potatoes are tender.
4. In a separate bowl, combine the flour and beaten egg to form a dough.
5. Divide the dough into small balls and add them to the pot with the cabbage mixture.
6. Pour in the broth and bring to a simmer.
7. Cook for 15-20 minutes or until the dumplings are cooked through.
Cooking Time: About 35-40 minutes
Cabbage and Potato Tacos with Lime Crema
This vibrant taco recipe combines the earthy flavors of roasted cabbage and potatoes with a zesty lime crema, all wrapped up in crispy corn tortillas. A flavorful twist on traditional tacos!
Ingredients:
– 1 medium head of cabbage, cored and chopped
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 lime, juiced
– 1 tablespoon honey
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cabbage and potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a small bowl, whisk together lime juice and honey. Set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning roasted cabbage and potatoes onto tortillas, then drizzling with lime crema.
Cooking Time: 25 minutes
Summary
Get cozy with these 20 delicious cabbage and potatoes recipes that will warm your heart! From hearty stews to crispy pancakes, this comfort food collection has something for everyone. Braised cabbage and potatoes with bacon, roasted wedges with garlic, and creamy mashed potatoes with kale are just a few of the mouth-watering dishes you’ll find here. Whether you’re in the mood for a quick and easy soup or a more elaborate casserole, these recipes will satisfy your cravings. So go ahead, get cooking, and indulge in the perfect comfort food fusion!
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