Start your day off right with a warm, flaky, and utterly delicious batch of fluffy drop biscuits. Whether you’re looking for a classic breakfast treat or something a little more adventurous, we’ve got you covered. In this collection of 18 mouthwatering recipes, we’ll take you on a journey from savory to sweet and everything in between.
From the simple yet satisfying Classic Buttery Drop Biscuits to the bold flavors of Cheesy Garlic Drop Biscuits and Herb and Cheddar Drop Biscuits, there’s something for every taste bud. And if you’re looking for a little extra excitement, try the Sweet Honey Drop Biscuits or Savory Bacon and Chive Drop Biscuits.
Classic Buttery Drop Biscuits
Classic Buttery Drop Biscuits
These tender and flaky biscuits are a staple of Southern comfort food. With just a few simple ingredients, you can whip up a batch to serve alongside your favorite soups or stews.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. Pour in the heavy cream and stir until the dough comes together in a shaggy mass.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches of space between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Garlic Drop Biscuits
Elevate your meal with these irresistible Cheesy Garlic Drop Biscuits, perfect for accompanying soups, stews, or as a side dish. With their tender centers and crispy edges, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese (divided)
– 2 cloves garlic, minced
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in 1/2 cup cheddar cheese, garlic, and heavy cream.
5. Drop rounded tablespoonfuls of dough onto prepared sheet, leaving about 2 inches between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herb and Cheddar Drop Biscuits
Elevate your comfort food game with these savory, cheesy, and utterly delicious Herb and Cheddar Drop Biscuits. Perfect for a quick snack or as a side dish to accompany your favorite soups or stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1 tablespoon chopped fresh herbs (such as parsley, thyme, or rosemary)
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Stir in cheddar cheese and chopped herbs.
4. Add buttermilk and stir until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Honey Drop Biscuits
Sweet Honey Drop Biscuits Recipe
Get ready to delight your taste buds with these soft, fluffy, and sweet biscuits infused with the warmth of honey!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup granulated sugar
– 1 tablespoon pure honey
– 1 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together sugar and honey until well combined.
5. Pour in heavy cream and whisk until smooth.
6. Add the wet mixture to the dry ingredients and stir until just combined (don’t overmix).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each biscuit.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Savory Bacon and Chive Drop Biscuits
Elevate your meal with these crispy, savory biscuits infused with the rich flavor of bacon and the freshness of chives. Perfect as a side dish or used to mop up juices from your favorite roasted meats.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons bacon drippings (or vegetable oil)
– 2 tablespoons chopped chives
– 6 slices cooked bacon, crumbled
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add heavy cream, bacon drippings, chives, and crumbled bacon. Stir until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Drop Biscuits
These tender and flaky biscuits are perfect for a last-minute accompaniment to your favorite soups, stews, or main dishes. Made with simple ingredients and no need to roll out the dough, these gluten-free drop biscuits are a game-changer for busy meal prep.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup cold unsalted butter, melted
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, cornstarch, salt, and baking soda.
3. Add melted butter and mix until the dough forms small balls.
4. Pour in buttermilk and stir until the mixture is smooth and free of lumps.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Whole Wheat Drop Biscuits
These tender and flaky biscuits are perfect for snacking or serving alongside your favorite soups and stews. Made with whole wheat flour, these biscuits are a healthier twist on traditional drop biscuits.
Ingredients:
– 1 1/2 cups whole wheat flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk and stir until the dough comes together in a shaggy mass.
5. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Jalapeño Drop Biscuits
Add a kick to your next meal with these scrumptious Spicy Jalapeño Drop Biscuits. Perfect for accompanying soups, stews, or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together buttermilk, egg, diced jalapeños, and honey.
5. Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Rosemary and Olive Oil Drop Biscuits
These savory biscuits are infused with the fragrant flavor of rosemary and the richness of olive oil, perfect for serving alongside soups, stews, or as a snack on their own.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons olive oil
– 2 teaspoons chopped fresh rosemary
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together flour, olive oil, rosemary, baking powder, and salt.
3. Add buttermilk and stir until the mixture forms a shaggy dough.
4. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Blueberry Lemon Drop Biscuits
Elevate your breakfast or brunch game with these scrumptious blueberry lemon drop biscuits, bursting with sweet and tangy flavors. Perfect for a special occasion or just a lazy Sunday morning.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into coarse crumbs.
3. In a separate bowl, combine sugar, yogurt, egg, and lemon juice. Stir until smooth.
4. Pour wet ingredients into dry ingredients; stir until a shaggy dough forms. Fold in blueberries.
5. Drop by tablespoonfuls onto prepared baking sheet. Bake for 18-20 minutes or until golden brown.
6. Allow to cool before dusting with confectioners’ sugar, if desired.
Cook Time: 18-20 minutes
Pumpkin Spice Drop Biscuits
These soft, fluffy biscuits are infused with the warm spices of pumpkin pie, making them perfect for fall gatherings or as a sweet breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon, nutmeg, and ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together pumpkin puree, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Pour wet ingredients into dry ingredients and stir until a smooth batter forms.
5. Drop by spoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Maple Pecan Drop Biscuits
These sweet and savory biscuits are perfect for a fall or winter gathering. Flaky pastry, crunchy pecans, and the warmth of maple syrup come together in a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together sugar, maple syrup, and egg.
5. Pour wet ingredients over dry ingredients and stir until a dough forms.
6. Fold in chopped pecans.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Cornmeal Drop Biscuits
These tender and buttery biscuits are perfect for sopping up juices from your favorite comfort foods. Made with simple ingredients and a few quick steps, you’ll be enjoying warm, fresh-from-the-oven biscuits in no time!
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 tablespoon sugar
• 1/2 cup buttermilk
• 2 tablespoons melted butter
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Add sugar and whisk until combined.
4. Pour in buttermilk and whisk until mixture forms a thick batter.
5. Stir in melted butter.
6. Drop rounded tablespoonfuls of the mixture onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Spinach Drop Biscuits
These savory biscuits are perfect for snacking or serving as a side dish. The addition of spinach and cheese gives them an extra boost of flavor.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup chopped fresh spinach leaves
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in grated cheese, chopped spinach, and heavy cream until dough forms.
5. Drop spoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Drop Biscuits
Elevate your meal with these savory and aromatic biscuits that combine the flavors of garlic, parmesan, and butter. Perfect for accompanying soups, salads, or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. Stir in minced garlic and grated parmesan cheese.
5. Pour in heavy cream and stir until dough forms.
6. Drop rounded tablespoons of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Apple Cinnamon Drop Biscuits
Warm Up with Apple Cinnamon Drop Biscuits!
These tender, flaky biscuits are infused with the sweetness of apples and the warmth of cinnamon, making them perfect for a cozy morning treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Stir in sugar, eggs, apple, and cinnamon until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
5. Bake for 18-20 minutes or until golden brown.
6. Dust with confectioners’ sugar while still warm.
Yield: About 24 biscuits
Cooking Time: 18-20 minutes
Chocolate Chip Drop Biscuits
These soft, chewy biscuits are infused with the deep flavor of dark chocolate chips, making them a perfect treat for any occasion. With only 7 ingredients, this recipe is quick, easy, and utterly delicious.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, baking powder, and salt. Stir until just combined.
4. Fold in chocolate chips and egg.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Drop Biscuits
Elevate your mealtime with these flavorful and tender biscuits infused with the brightness of sun-dried tomatoes and fresh basil. Perfect for a light lunch or dinner accompaniment.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add buttermilk, basil, and sun-dried tomatoes; stir until dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Brush tops with beaten egg for a golden glaze.
7. Bake 12-15 minutes or until biscuits are lightly golden.
Cooking Time: 12-15 minutes
Summary
Get ready to start your day off right with these 18 fluffy drop biscuit recipes, perfect for breakfast! From classic buttery biscuits to cheesy garlic and savory bacon and chive options, there’s a flavor combination to suit every taste. Whether you’re looking for something sweet like honey or blueberry lemon, or something savory like cornmeal or pumpkin spice, this collection has got you covered. These easy-to-make drop biscuits are the perfect addition to your breakfast plate.
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