Are you tired of the same old roasted recipes? Look no further! The Aroma Roaster Oven is a versatile kitchen appliance that can help you create a wide variety of delicious dishes, from savory meats to sweet vegetables. In this article, we’ll be sharing 18 flavorful aroma roaster oven recipes that are perfect for every occasion.
From classic comfort foods like roasted chicken and potatoes, to more exotic flavors like Asian-style soy ginger salmon, these recipes will inspire you to try something new in the kitchen. Whether you’re a seasoned cook or just starting out, the Aroma Roaster Oven is a great tool to have in your arsenal. So let’s get started and see what culinary delights we can create!
Garlic Herb Roasted Chicken in Aroma Roaster Oven
Elevate your roasted chicken game with this aromatic and flavorful recipe that’s perfect for a weeknight dinner or special occasion. This Garlic Herb Roasted Chicken is easy to make and packed with delicious flavors.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 lemon, quartered
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the Aroma Roaster Oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together minced garlic, chopped rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the lemon quarters inside the cavity of the chicken.
6. Drizzle olive oil over the chicken and place it in the Aroma Roaster Oven.
7. Cook for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Savory Rosemary and Thyme Roasted Potatoes
Elevate your side dish game with this flavorful recipe that combines the earthy notes of rosemary and thyme with the comforting warmth of roasted potatoes.
Ingredients:
– 2-3 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, thyme, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 20-25 minutes or until potatoes are golden brown and tender, flipping halfway through the cooking time.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Honey Glazed Carrots with Aromatic Spices
Elevate your side dish game with this easy-to-make recipe that combines the natural sweetness of carrots with the warmth of aromatic spices. This honey glazed carrot recipe is perfect for a weeknight dinner or as a flavorful accompaniment to your next special occasion.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons pure honey
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add the sliced carrots to the bowl and toss to coat evenly with the glaze.
4. Spread the carrot mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through cooking time.
Cooking Time: 20-25 minutes
Juicy Lemon Pepper Roasted Turkey Breast
A flavorful and moist turkey breast recipe that’s perfect for a weeknight dinner or special occasion. This dish combines the brightness of lemon with the warmth of black pepper, creating a deliciously balanced flavor profile.
Ingredients:
– 1 (1-2 pound) boneless turkey breast
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 teaspoons freshly ground black pepper
– 1 teaspoon salt
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, and salt.
3. Place the turkey breast in a roasting pan and brush the lemon-pepper mixture evenly over both sides of the meat.
4. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
5. Baste with chicken broth every 20 minutes to keep the turkey moist.
Cooking Time: 45-50 minutes
Balsamic Glazed Roasted Brussels Sprouts
Transform humble Brussels sprouts into a sweet and tangy masterpiece with this simple recipe. Perfect as a side dish or added to salads, these roasted sprouts are sure to impress.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
– Optional: 1/4 cup chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes, or until tender and caramelized.
4. In a small bowl, whisk together balsamic vinegar and honey.
5. Remove sprouts from oven and toss with the glaze to coat.
6. Return to oven for an additional 2-3 minutes, or until glaze is sticky and caramelized.
7. Garnish with chopped nuts, if desired.
Cooking Time: 25-30 minutes
Herb-Crusted Pork Loin with Garlic Butter
Elevate your dinner game with this flavorful and aromatic pork loin recipe, perfect for a special occasion or a cozy night in. The combination of fresh herbs and rich garlic butter creates a truly mouthwatering dish.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Place the pork loin on a baking sheet lined with parchment paper. Brush the herb mixture evenly over the pork loin, making sure to coat all surfaces.
4. Dot the top of the pork loin with the softened butter.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 40-50 minutes
Spicy Cajun Roasted Shrimp and Sausage
Get ready to heat up your taste buds with this bold and flavorful recipe, combining succulent shrimp and spicy sausage with a kick of Cajun seasoning.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage (such as Andouille or Kielbasa), sliced
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Add the shrimp and sausage to the marinade; toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper; arrange the shrimp and sausage in a single layer.
5. Roast for 12-15 minutes or until the shrimp are pink and the sausage is caramelized.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Maple Dijon Roasted Sweet Potatoes
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of roasted sweet potatoes with the tanginess of maple syrup and Dijon mustard. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with maple syrup, Dijon mustard, and olive oil until well coated.
3. Season with salt and pepper to taste.
4. Spread the sweet potato mixture on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until sweet potatoes are tender and caramelized.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Roasted Cauliflower
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of cauliflower with the savory goodness of garlic and parmesan cheese. This roasted cauliflower is perfect for a quick weeknight dinner or as a delicious addition to any meal.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower with olive oil, garlic, salt, and pepper until well coated.
3. Spread the cauliflower mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. Sprinkle Parmesan cheese over the cauliflower and return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Citrus and Herb Roasted Whole Chicken
Elevate your Sunday roast with this bright and flavorful recipe, perfect for a family dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, zested and juiced
– 1 orange, zested and juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 onion, quartered (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon zest, orange zest, olive oil, rosemary, thyme, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the cavity with quartered onion (if using) and place the chicken in a roasting pan.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving.
Cooking Time: 45-50 minutes
Rosemary Garlic Roasted Lamb Chops
Elevate your dinner game with this aromatic and flavorful dish that combines the richness of lamb chops with the pungency of rosemary and garlic. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 lamb chops
– 2 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together chopped rosemary, minced garlic, salt, and pepper.
3. Rub the mixture all over the lamb chops, making sure they are evenly coated.
4. Place the lamb chops on a baking sheet lined with parchment paper, leaving some space between each chop to allow for even cooking.
5. Drizzle the olive oil over the lamb chops.
6. Roast in the preheated oven for 20-25 minutes or until the lamb reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Smoky Paprika Roasted Chicken Thighs
Elevate your chicken game with this smoky and savory recipe that’s perfect for a weeknight dinner or special occasion. The combination of paprika, garlic, and chili flakes creates a deep, complex flavor profile that will leave you craving more.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp chili flakes
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, cumin, chili flakes, and garlic.
3. Place the chicken thighs in a large bowl and drizzle with the spice mixture. Toss to coat evenly.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper or aluminum foil and arrange the chicken thighs in a single layer.
6. Roast for 25-30 minutes, or until cooked through and the skin is crispy.
Cooking Time: 25-30 minutes
Brown Sugar Cinnamon Roasted Apples
This recipe brings out the natural sweetness of apples by roasting them with a blend of brown sugar, cinnamon, and a hint of nutmeg. Perfect as a side dish or topping for oatmeal, yogurt, or ice cream.
Ingredients:
– 4-6 apples (any variety), cored and halved
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together brown sugar, cinnamon, and nutmeg.
3. Add the halved apples to the bowl and toss until they are evenly coated with the dry mixture.
4. Place the apple halves on a baking sheet lined with parchment paper, leaving some space between each apple half.
5. Drizzle the melted butter over the apples.
6. Roast in the preheated oven for 20-25 minutes or until the apples are tender and caramelized.
Cooking Time: 20-25 minutes
Asian-Style Soy Ginger Roasted Salmon
Elevate your dinner game with this flavorful and healthy recipe that combines the richness of salmon with the bold flavors of Asia. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, ginger, brown sugar, garlic, and sesame oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the soy-ginger mixture evenly over both sides of the salmon.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Garnish with green onions and sesame seeds, if desired.
7. Serve immediately.
Cooking Time: 12-15 minutes
Garlic Butter Roasted Mushrooms with Thyme
Elevate your meal with this simple yet flavorful recipe that combines the earthy taste of mushrooms with the richness of garlic butter and thyme. Perfect as a side dish or added to pasta, rice, or meat dishes.
Ingredients:
– 1 pound mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 teaspoons fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together mushrooms, garlic, and thyme.
3. In a separate bowl, combine softened butter and salt. Mix until smooth.
4. Add the butter mixture to the mushroom mixture; toss until evenly coated.
5. Spread the mushroom mixture on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes or until mushrooms are tender and golden brown.
Cooking Time: 15-20 minutes
BBQ Dry Rub Roasted Pork Ribs
Get ready for fall-off-the-bone tender pork ribs smothered in a sweet and tangy BBQ dry rub. This recipe is perfect for a weekend cookout or a quick weeknight dinner.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup BBQ dry rub seasoning
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix together the BBQ dry rub seasoning, brown sugar, smoked paprika, and garlic powder.
3. Remove the membrane from the back of the ribs and place them on a large baking sheet lined with aluminum foil.
4. Sprinkle the dry rub mixture evenly over both racks of ribs, making sure to coat all surfaces.
5. Roast the ribs in the preheated oven for 2 hours and 30 minutes, or until tender and slightly caramelized.
6. Remove from the oven and let rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 30 minutes
Lemon Garlic Roasted Asparagus
Brighten up your plate with this vibrant and flavorful side dish! Lemon and garlic add a tangy and aromatic twist to the tender, roasted asparagus.
Ingredients:
– 1 pound fresh asparagus spears
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: grated Parmesan cheese for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus spears in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the asparagus and sprinkle minced garlic evenly.
5. Squeeze lemon juice over the asparagus, making sure each spear gets a good coating.
6. Season with salt and pepper to taste.
7. Roast for 12-15 minutes or until tender and slightly caramelized.
Cooking Time: 12-15 minutes
Herbed Roasted Butternut Squash with Sage
Roasting brings out the natural sweetness in butternut squash, while fresh sage adds a savory and aromatic flavor to this delicious side dish. Perfect for fall gatherings or as a healthy addition to your favorite meals.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 2 tsp dried sage leaves
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a bowl, mix together olive oil, sage leaves, salt, and pepper.
4. Brush the mixture evenly onto both sides of the squash.
5. Place the squash on a baking sheet lined with parchment paper, cut side up.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
7. Sprinkle chopped parsley over the top of the roasted squash before serving.
Cooking Time: 45-50 minutes
Summary
Get ready to tantalize your taste buds with these 18 mouthwatering aroma roaster oven recipes! From savory main courses like Garlic Herb Roasted Chicken and Juicy Lemon Pepper Roasted Turkey Breast, to flavorful side dishes such as Savory Rosemary and Thyme Roasted Potatoes and Maple Dijon Roasted Sweet Potatoes. You’ll also find delicious desserts like Brown Sugar Cinnamon Roasted Apples and aromatic vegetable recipes like Garlic Parmesan Roasted Cauliflower. Whether you’re cooking for a crowd or just want to elevate your everyday meals, these recipes are sure to become new favorites!
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