Are you gearing up for a camping trip and wondering what to cook over the campfire? Look no further! We’ve got 18 easy and delicious camping recipes that are perfect for your outdoor adventure. From hearty one-pot meals to sweet treats, these recipes will keep you fueled and satisfied throughout your trip.
Whether you’re a seasoned camper or just starting out, our recipes are designed to be easy to make and require minimal equipment. And the best part? You can enjoy them right by the campfire! In this article, we’ll share some of our favorite camping recipes that are sure to become new favorites. So grab your tent, sleeping bag, and appetite – it’s time to get cooking!
One-Pot Campfire Chili
One-Pot Campfire Chili Recipe
Get cozy around the campfire with this hearty, one-pot chili recipe that’s perfect for camping trips or a quick weeknight dinner. This recipe is easy to make and requires minimal cleanup, making it an ideal choice for outdoor enthusiasts.
- Ingredients:
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (16 oz) crushed tomatoes
- Salt and pepper to taste
- Instructions:
- In a large Dutch oven or pot, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
- Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender.
- Stir in chili powder and cumin. Cook for 1 minute.
- Add the diced tomatoes, kidney beans, and crushed tomatoes. Season with salt and pepper to taste.
- Bring the mixture to a simmer and let cook for 30-40 minutes or until the flavors have melded together.
- Cooking Time:
1 hour
Grilled Foil Packet Potatoes
Elevate your outdoor gatherings with these easy-to-make grilled foil packet potatoes! With just a few ingredients and minimal effort, you’ll be serving up a delicious and satisfying side dish in no time.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat grill to medium-high heat.
2. In a large piece of aluminum foil, place a single layer of potato wedges.
3. Drizzle with olive oil, then sprinkle with salt and pepper (and any additional seasonings you like).
4. Fold the foil over the potatoes, creating a packet, and seal by folding the edges multiple times.
5. Place the packets on the grill and cook for 30-40 minutes, or until the potatoes are tender and lightly charred.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 30-40 minutes
Campfire Breakfast Burritos
Kick off your day with a delicious and filling breakfast burrito, perfect for camping trips or a quick morning meal. These campfire breakfast burritos are easy to make and packed with scrambled eggs, crispy bacon, and creamy cheese.
Ingredients:
– 6 large tortillas
– 1 dozen eggs
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, mushrooms, sour cream
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Cook the bacon in a cast-iron skillet over medium heat until crispy.
3. Add the scrambled eggs to the skillet with the cooked bacon and stir until combined.
4. Warm the tortillas by wrapping them in foil and heating over the campfire for 30 seconds.
5. Assemble the burritos by spooning the egg-bacon mixture onto a tortilla, followed by shredded cheese.
6. Add any desired toppings before rolling up the burrito tightly.
7. Cook time: approximately 10-15 minutes.
Dutch Oven Campfire Stew
Cozy up around the campsite with this hearty, one-pot stew that’s easy to prepare and simmered to perfection in your Dutch oven. This recipe is perfect for a camping trip or a rustic dinner at home.
Ingredients:
– 1 lb beef cubes (such as chuck or round)
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup mixed vegetables (such as carrots, peas, and corn)
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your Dutch oven by placing it on the campfire grate or in a preheated oven at 375°F (190°C).
2. Add the beef cubes, onion, garlic, potatoes, and mixed vegetables to the pot.
3. Pour in the beef broth, thyme, salt, and pepper. Stir until everything is well coated.
4. Cover the Dutch oven with its lid and let it simmer for 1-2 hours or until the beef is tender and the vegetables are cooked through.
5. Serve hot and enjoy!
Cooking Time: 1-2 hours
Skillet Campfire Cornbread
Savor the flavors of campfire cooking with this Skillet Campfire Cornbread recipe, perfect for outdoor gatherings and cozy nights around the fire. This warm, crumbly cornbread is easy to make and packed with savory goodness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons butter, melted
– Honey or maple syrup (optional)
Instructions:
1. Preheat your skillet or cast-iron pan over medium heat.
2. In a bowl, whisk together flour, cornmeal, salt, and baking soda.
3. Add buttermilk, egg, and melted butter; stir until just combined.
4. Pour batter into the preheated skillet and cook for 15-20 minutes, or until golden brown.
5. Remove from heat and let cool slightly before serving. Optional: drizzle with honey or maple syrup.
Cooking Time: 15-20 minutes
Grilled Campfire Hot Dogs
Take your hot dog game to the next level with this easy and delicious recipe that combines the classic campfire treat with a savory twist.
Ingredients:
– 4 hot dogs
– 1/2 cup brown sugar
– 1/4 cup marshmallow creme
– 1 tablespoon honey
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Buns and toppings (optional)
Instructions:
1. Preheat your grill or campfire to medium-high heat.
2. In a small bowl, mix together brown sugar, marshmallow creme, honey, smoked paprika, salt, and pepper.
3. Place the hot dogs on a piece of aluminum foil or a grill mat.
4. Brush the hot dog mixture evenly onto each hot dog.
5. Grill the hot dogs for 5-7 minutes per side, or until cooked through.
6. Serve on buns with your favorite toppings, if desired.
Cooking Time: 10-14 minutes
Tips:
– For an extra crispy crust, cook the hot dogs for an additional minute or two.
– Substitute regular paprika for smoked paprika if you don’t have it on hand.
Foil Packet Garlic Butter Shrimp
A deliciously simple and flavorful dish that’s perfect for a quick weeknight dinner or special occasion. This recipe yields succulent shrimp smothered in rich garlic butter, all wrapped up in a foil packet.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, paprika, salt, and pepper.
3. Place shrimp in the center of a large piece of aluminum foil.
4. Spread garlic butter mixture evenly over the shrimp.
5. Fold foil into packets, leaving room for steam to circulate.
6. Cook for 8-10 minutes or until shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Campfire Quesadillas
Elevate your camping experience with these delicious Campfire Quesadillas, perfect for a cozy night around the campsite. With minimal ingredients and easy preparation, you’ll be enjoying this warm and gooey treat in no time.
Ingredients:
– 4 large tortillas
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup diced cooked chicken (or beans for a vegetarian option)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. Preheat your campfire skillet or Dutch oven over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with half of the cheese.
3. Add the cooked chicken (or beans) on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 1-2 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.
8. Serve hot with your choice of toppings.
Cooking Time: Approximately 10-12 minutes total cooking time.
Trail Mix Energy Bars
These no-bake energy bars are packed with wholesome ingredients, perfect for a quick pick-me-up or a post-workout treat. With a blend of nuts, seeds, and dried fruits, you’ll be fueled and satisfied all day long.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, pecans)
– 1/2 cup sunflower seeds
– 1/2 cup pumpkin seeds
– 1/4 cup honey
– 1/4 cup peanut butter
– 1/4 cup dried cranberries
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, nuts, sunflower seeds, and pumpkin seeds.
2. In a small saucepan, melt honey and peanut butter over low heat, stirring until smooth.
3. Pour the wet ingredients over the dry mixture and stir until everything is well combined.
4. Fold in dried cranberries and dark chocolate chips.
5. Press the mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into bars and store in an airtight container for up to 1 week.
Cooking Time: None (no-bake)
Dutch Oven Peach Cobbler
This classic dessert recipe is perfect for warm summer nights when you want a comforting treat that’s easy to make and pleases the whole family. This Dutch Oven Peach Cobbler is a twist on the traditional cobbler, cooked to perfection in your trusty Dutch oven.
Ingredients:
– 3 cups sliced peaches
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
– 1/4 cup heavy cream
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, cornstarch, cinnamon, and nutmeg.
3. Pour the mixture into the preheated Dutch oven.
4. Top with biscuit or cobbler topping.
5. Drizzle with heavy cream.
6. Cover the Dutch oven and bake for 30-40 minutes or until the fruit is tender and the crust golden brown.
Cooking Time: 30-40 minutes
Campfire S’mores Dip
A twist on the classic campfire treat, this dip brings together the warm, gooey goodness of s’mores in a convenient and shareable form. Perfect for camping trips, backyard gatherings, or even just a cozy night at home.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup marshmallow creme
– 1/4 cup chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Graham cracker crumbs for serving
Instructions:
1. Preheat a campfire or indoor electric skillet to medium-high heat.
2. In a medium bowl, mix together cream cheese and marshmallow creme until smooth.
3. Add chocolate chips and stir until melted and well combined.
4. Remove from heat and stir in butter and vanilla extract.
5. Serve warm with graham cracker crumbs on the side for dipping.
Cooking Time: 10-15 minutes
Grilled Veggie Foil Packets
Elevate your outdoor gatherings with these flavorful and healthy grilled veggie foil packets. With minimal prep and cooking time, you can enjoy a delicious side dish that’s perfect for BBQs, picnics, or family dinners.
Ingredients:
– 4-6 vegetables of your choice (e.g., zucchini, bell peppers, onions, mushrooms, cherry tomatoes)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 large pieces of heavy-duty aluminum foil
Instructions:
1. Preheat grill to medium-high heat.
2. Cut vegetables into bite-sized pieces and place them in the center of each piece of foil, leaving a 1-inch border around the edges.
3. Drizzle olive oil over the vegetables, then sprinkle with salt, pepper, and lemon juice.
4. Fold the foil over the vegetables, creating a packet, and seal by folding the edges twice.
5. Grill packets for 12-15 minutes or until vegetables are tender and lightly charred.
6. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Campfire Pizza Pockets
A twist on traditional pizza, these campfire pockets are perfect for a cozy night around the campsite or a fun family meal at home. With just a few ingredients and simple preparation, you can enjoy a delicious and satisfying treat.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup shredded mozzarella cheese
– 1/2 cup pizza sauce
– 1/4 cup chopped pepperoni
– 1/4 cup chopped fresh basil
Instructions:
1. Preheat your campfire or oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into individual triangles.
3. Place a tablespoon of pizza sauce on each triangle, followed by a sprinkle of mozzarella cheese, pepperoni, and basil.
4. Fold the dough over the filling to form a pocket, pressing the edges together to seal.
5. Cook the pockets for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Easy Campfire Pancakes
Gather ’round the campsite and whip up a stack of fluffy pancakes to start your day off right!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined (don’t overmix!).
4. Heat a non-stick skillet or cast-iron pan over medium heat on your campsite stove or camping grate.
5. Drop batter by 1/4 cupfuls onto the pan, leaving space for expansion.
6. Cook for 2-3 minutes, until bubbles appear and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-15 minutes for a batch of 4-6 pancakes.
Dutch Oven Beef Stew
This hearty beef stew is a classic comfort food dish that’s perfect for a chilly evening or a family gathering. With tender chunks of beef, fresh vegetables, and rich broth, it’s sure to satisfy your cravings.
Ingredients:
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat the Dutch oven to 300°F (150°C).
2. Brown the beef cubes in olive oil over medium-high heat.
3. Add the onion, garlic, carrots, and potatoes to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Pour in the beef broth and add thyme. Season with salt and pepper to taste.
5. Cover the Dutch oven and simmer for 2-3 hours, or until the beef is tender.
Cooking Time: 2-3 hours
Campfire Banana Boats
Campfire Banana Boats: A Simple yet Delicious Treat for Your Next Outdoor Adventure
Get ready to elevate your campfire snacks with this easy-to-make recipe that combines the sweetness of bananas, the crunch of peanut butter, and the warmth of a crackling campfire.
Ingredients:
– 4 ripe bananas
– 1/2 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chocolate chips (optional)
Instructions:
1. Slice the tops off the bananas, leaving about 1 inch intact.
2. Spread a layer of peanut butter on each banana half, leaving a small border around the edges.
3. Drizzle with honey and sprinkle with salt to taste.
4. If using chocolate chips, melt them in a microwave-safe bowl for 10-15 seconds and drizzle over the peanut butter.
5. Place the banana boats on a stick or skewer and roast over medium-low heat for 2-3 minutes per side, or until the bananas are slightly caramelized.
Cooking Time: 6-8 minutes
Grilled Campfire Chicken Kabobs
Savor the flavors of a camping trip with these smoky and savory chicken kabobs, perfect for a campfire gathering or backyard BBQ. Marinated in a mix of herbs and spices, these tender and juicy chicken skewers are sure to please even the most discerning palates.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Grill kabobs for 8-10 minutes per side, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Foil Packet Lemon Herb Salmon
This recipe is a great way to prepare salmon with minimal mess and effort. The combination of lemon, herbs, and garlic creates a bright and citrusy flavor profile that’s sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil or parchment paper.
3. Place a salmon fillet in the center of each piece of foil.
4. Drizzle lemon juice, olive oil, garlic, rosemary, and thyme over the salmon.
5. Season with salt and pepper to taste.
6. Fold the foil over the salmon, creating a packet, and seal tightly.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Summary
Get ready for your next outdoor adventure with these easy and delicious camping recipes! From hearty one-pot meals to sweet treats, we’ve got you covered. Try our One-Pot Campfire Chili or Dutch Oven Peach Cobbler to warm up around the campsite. Or, go for some protein-packed options like Grilled Campfire Chicken Kabobs or Skillet Campfire Cornbread. And don’t forget about sweet treats like Campfire S’mores Dip and Trail Mix Energy Bars. With these recipes, you’ll be fueled and ready for any outdoor adventure!
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