Are you a fan of Starbucks’ delectable scones? Who isn’t, right! The moment you step into a Starbucks store, the aroma of freshly baked scones fills the air, making your mouth water. But what if we told you that you can recreate those irresistible flavors at home with ease? Yes, you read that right! With these 18 Starbucks-inspired scones recipes, you’ll be able to indulge in your favorite flavors without leaving your kitchen.
From classic blueberry and decadent chocolate chip to fruity and sweet options like strawberry cream and peach cobbler, we’ve got you covered. Each recipe is carefully crafted to mimic the real thing, so you can enjoy the same level of quality and taste that Starbucks offers. Whether you’re a coffee lover or just looking for a tasty treat to start your day, these scones are sure to please.
Classic Starbucks Blueberry Scones
Start your day with a taste of sunshine by baking these classic blueberry scones, just like the ones from Starbucks. This recipe yields tender, flaky, and flavorful treats packed with sweet and juicy blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour mixture over dry ingredients and stir until dough forms.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and knead 2-3 times until smooth.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Starbucks-Inspired Cranberry Orange Scones
Start your day off right with these flavorful scones, infused with the perfect balance of sweet and tangy flavors. With the combination of dried cranberries, orange zest, and a hint of citrus, you’ll be transported to a cozy Starbucks cafe without ever leaving home.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange juice
– 1 teaspoon grated orange zest
– 1/4 cup dried cranberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in heavy cream, egg, orange juice, and zest until just combined.
5. Fold in dried cranberries.
6. Pat dough into a circle, about 1 inch thick.
7. Cut into wedges and place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Decadent Starbucks Chocolate Chip Scones
Experience the rich flavors of your favorite coffee shop at home with these Decadent Starbucks Chocolate Chip Scones. Moist, buttery scones loaded with dark chocolate chips and a hint of espresso powder.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon instant espresso powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into coarse crumbs.
4. In a separate bowl, whisk together cream, egg, vanilla extract, and espresso powder.
5. Pour wet ingredients into dry mixture; stir until just combined (do not overmix).
6. Fold in chocolate chips.
7. Turn dough out onto floured surface; gently knead 2-3 times.
8. Pat into a 1-inch thick circle.
9. Cut into wedges or desired shape.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Copycat Pumpkin Scones
Get ready to delight your taste buds with these soft, fluffy, and flavorful pumpkin scones, reminiscent of the popular Starbucks version. With just a few simple ingredients and minimal effort, you can enjoy these delicious treats from the comfort of your own home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, pumpkin puree, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pat dough gently into a circle about 1 inch thick. Cut into 8-10 wedges.
6. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Lemon Glazed Starbucks Scones
Elevate your morning routine with these moist and flavorful Lemon Glazed Starbucks Scones. This recipe combines the warmth of freshly baked scones with the brightness of lemon zest and glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and lemon juice. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pat dough into a circle about 1 inch thick. Cut into wedges.
6. Bake for 18-20 minutes or until golden brown.
7. Let cool before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix until smooth and drizzle over warm scones.
Starbucks Style Raspberry Almond Scones
Start your day off right with these moist and flavorful scones, infused with the sweetness of raspberries and the nuttiness of almonds. Perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure vanilla extract
– 1/2 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour into dry ingredients and stir until a shaggy dough forms.
5. Fold in chopped raspberries and sliced almonds.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 triangles.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Perfect Starbucks Vanilla Bean Scones
Elevate your breakfast game with these scrumptious scones that rival the famous Starbucks vanilla bean variety. With a hint of sweetness and a tender crumb, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean paste (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, vanilla extract, and vanilla bean paste (if using).
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Turn dough out onto a floured surface and gently pat into a 1-inch thick circle.
7. Cut into 8-10 triangles and place on prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks-Inspired Maple Pecan Scones
Start your day with a warm and cozy treat inspired by the classic flavors of Starbucks. These maple pecan scones are perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and maple syrup. Pour wet ingredients over dry ingredients and stir until just combined.
5. Fold in chopped pecans. Turn dough onto floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle. Cut into 8 equal pieces. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Copycat Cherry Scones
These tender and flavorful scones are infused with dried cherries and a hint of vanilla, just like Starbucks’ famous cherry scones. Perfect for breakfast or as a snack, these homemade scones are sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dried cherries, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, whisk together cream, egg, and vanilla extract.
5. Pour wet ingredients over dry ingredients and stir until a shaggy dough forms.
6. Fold in chopped cherries.
7. Turn dough out onto a floured surface and gently knead 2-3 times.
8. Pat into a circle, about 1 inch thick.
9. Use a biscuit cutter or glass to cut scones. Gather scraps, re-form, and cut again.
10. Place on prepared baking sheet, leaving space between each scone.
11. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Style Cinnamon Sugar Scones
Start your day off right with these tender, buttery scones infused with the warmth of cinnamon and a hint of sweetness. Perfect for breakfast or a mid-morning snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and cinnamon. Pour wet ingredients into dry ingredients and stir until just combined.
5. Turn dough onto floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle. Use a biscuit cutter or glass to cut out scones.
7. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
8. Bake for 18-20 minutes, or until golden brown.
Dust with confectioners’ sugar before serving.
Starbucks-Inspired Banana Nut Scones
Start your day with a warm and comforting treat inspired by the popular Starbucks scones. These banana nut scones are packed with ripe bananas, crunchy walnuts, and a hint of cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 ripe bananas, mashed
– 1/2 cup chopped walnuts
– 1/2 teaspoon ground cinnamon
– 1 large egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. Fold in mashed bananas, chopped walnuts, and cinnamon.
5. In a separate bowl, whisk together egg and milk. Add to the dry mixture and stir until just combined.
6. Turn dough onto a floured surface; gently knead 2-3 times.
7. Pat into an 8-inch circle. Cut into 8 wedges.
8. Place on prepared baking sheet, leaving about 1 inch between scones.
9. Bake for 18-20 minutes or until golden brown.
Starbucks Copycat Apple Cinnamon Scones
Experience the classic taste of Starbucks’ famous scones with this easy-to-make recipe at home! These moist and flavorful treats are perfect for a breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
6. Fold in diced apples and cinnamon.
7. Turn dough onto a floured surface and gently pat into an 8-inch circle.
8. Cut into 8 equal pieces and place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Style Caramel Drizzle Scones
Take your scone game to the next level with these scrumptious caramel drizzle scones. With a flaky, buttery crust and a sweet, sticky glaze, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work into the dough until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg.
5. Pour wet ingredients over dry ingredients; mix until a shaggy dough forms.
6. Turn dough out onto a floured surface; gently knead 2-3 times.
7. Pat into a circle about 1 inch thick.
8. Brush with caramel sauce; bake for 18-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Starbucks-Inspired Coconut Scones
Experience the tropical flavors of Starbucks at home with these scrumptious coconut scones, perfect for a relaxing morning or afternoon pick-me-up. These tender, flaky treats are infused with the sweetness of coconut and topped with a crunchy streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup coconut milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Streusel topping: 2 tablespoons all-purpose flour, 1 tablespoon granulated sugar, 1/4 cup cold unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Whisk in coconut milk, egg, and vanilla extract.
5. Fold in shredded coconut.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into an 8-inch circle.
8. Cut into 8 triangles.
9. Top with streusel topping (mix flour, sugar, and butter until crumbly).
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Starbucks Copycat Gingerbread Scones
These soft, spicy, and sweet scones are a perfect match to the classic Starbucks Gingerbread flavor. With just a few simple ingredients and steps, you can create these delicious treats at home.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Pour in heavy cream and stir until dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat into a circle about 1 inch thick.
7. Cut into 8 equal pieces.
8. Place on prepared baking sheet, leaving space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Starbucks Style White Chocolate Macadamia Scones
Elevate your breakfast or snack game with these scrumptious scones, packed with crunchy macadamia nuts and rich white chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour into the dry ingredients and stir until just combined.
5. Fold in white chocolate chips and macadamia nuts.
6. Pat dough into an 8-inch circle on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
Starbucks-Inspired Strawberry Cream Scones
These scones are a delicious twist on the classic Starbucks treat, with sweet strawberries and creamy filling. Perfect for a breakfast or afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 cups sliced strawberries
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in heavy cream and egg until dough forms.
5. Fold in sliced strawberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes, or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Starbucks Copycat Peach Cobbler Scones
Capture the sweet flavors of Starbucks’ famous peach cobbler scones with this easy-to-make copycat recipe. Perfect for a morning treat or afternoon snack, these flaky and fruity scones are sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup diced peaches (fresh or canned)
– 1 tablespoon peach preserves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. In a separate bowl, whisk together heavy cream, egg, diced peaches, and peach preserves.
5. Pour wet ingredients over dry ingredients; stir until just combined (do not overmix).
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweet and buttery world of Starbucks scones! This collection of 18 irresistible recipes brings you a delightful range of flavors inspired by your favorite coffee shop. From classic blueberry and decadent chocolate chip to seasonal pumpkin and festive gingerbread, these scrumptious treats are sure to satisfy your cravings. Whether you’re in the mood for something fruity, nutty, or just plain indulgent, there’s a Starbucks-inspired scone recipe here that’s sure to hit the spot.
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