Are you a pasta lover looking for some inspiration to spice up your meal routine? Look no further! We’ve got 20 deliciously creamy tofu pasta recipes that are sure to satisfy your cravings. From classic comfort food to international flavors, we’re diving into the world of plant-based pasta perfection.
Whether you’re a vegan or just looking to mix things up, these tofu-packed dishes are easy to make and packed with flavor. We’ll be exploring everything from garlic butter and alfredo sauces to spicy sriracha and bold teriyaki flavors. Get ready to get your noodle on!
In this article, we’ll take you through some of our favorite creamy tofu pasta recipes that are sure to become new staples in your kitchen. From classic comfort food to international flavors, each dish is a delicious celebration of the versatility of tofu.
Garlic Butter Tofu Pasta with Spinach
A creamy and flavorful pasta dish that combines the richness of garlic butter sauce with the tender texture of pan-seared tofu, all wrapped up in a bed of sautéed spinach. Perfect for a quick and satisfying meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 block firm tofu, drained and cut into small cubes
– 2 cloves garlic, minced
– 4 tbsp unsalted butter
– 1/4 cup all-purpose flour
– 1 cup chicken or vegetable broth
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions, then set aside.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add tofu and cook until golden brown on all sides, about 5 minutes. Remove from heat and set aside.
3. Reduce heat to medium, add remaining 2 tbsp butter. Whisk in flour and cook for 1 minute.
4. Gradually whisk in broth, then bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Add cooked pasta, spinach, garlic, salt, and pepper. Toss everything together, ensuring the pasta is well coated with the garlic butter sauce.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Creamy Vegan Tofu Alfredo Pasta
Creamy Vegan Tofu Alfredo Pasta Recipe
Rich and satisfying, this vegan take on the classic Alfredo sauce uses silken tofu to create a creamy, dairy-free masterpiece.
Ingredients:
– 1 pound pasta of your choice (e.g., fettuccine or spaghetti)
– 1/2 cup silken tofu
– 1/4 cup nutritional yeast
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup vegetable broth
– 2 tablespoons olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a blender or food processor, combine tofu, nutritional yeast, lemon juice, garlic powder, salt, and pepper. Blend until smooth.
3. Heat the vegetable broth in a saucepan over medium heat. Add the blended tofu mixture and whisk until well combined.
4. Stir in olive oil to help emulsify the sauce.
5. Combine cooked pasta and creamy Alfredo sauce. Toss to coat evenly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Sriracha Tofu Pasta
A flavorful and spicy take on traditional pasta dishes, this recipe combines the creaminess of tofu with the bold heat of sriracha. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 block firm tofu, drained and cut into small cubes
– 2 tbsp olive oil
– 1/4 cup Sriracha sauce
– 1/2 cup vegetable broth
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add tofu and cook until golden brown on all sides, about 3-4 minutes per side.
3. In the same skillet, add Sriracha sauce, vegetable broth, garlic powder, salt, and pepper. Stir to combine.
4. Add cooked pasta to the skillet, tossing to coat with the spicy sauce.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Tofu Pasta with Broccoli
A bright and flavorful pasta dish that combines the richness of garlic, the zest of lemon, and the crunch of broccoli.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 block firm tofu, drained and cubed
– 3 cloves garlic, minced
– 2 lemons, juiced
– 2 cups broccoli florets
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute or until fragrant.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Stir in lemon juice and cooked tofu. Season with salt and pepper to taste.
6. Combine cooked pasta, garlic-broccoli mixture, and grated Parmesan cheese (if using). Serve hot.
Cooking Time: Approximately 20-25 minutes
Tofu Bolognese with Whole Wheat Pasta
This vegan take on the classic Italian dish is a game-changer for plant-based pasta lovers. A rich and flavorful tofu bolognese sauce paired with whole wheat pasta makes for a satisfying and nutritious meal.
Ingredients:
– 1 block of firm tofu, drained and crumbled
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of canned crushed tomatoes
– 1/4 cup of red wine (optional)
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz whole wheat pasta
– Olive oil, for cooking
Instructions:
1. Cook the whole wheat pasta according to package instructions. Drain and set aside.
2. In a large pan, heat some olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the crumbled tofu and cook until golden brown, breaking up with a spoon as it cooks.
5. Add the crushed tomatoes, red wine (if using), basil, oregano, salt, and pepper. Stir to combine.
6. Simmer the sauce over low heat for 15-20 minutes, stirring occasionally.
7. Combine the cooked pasta and bolognese sauce. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Coconut Curry Tofu Pasta
Coconut Curry Tofu Pasta Recipe
Summary: A creamy and flavorful pasta dish that combines the richness of coconut milk with the spiciness of curry powder, all wrapped up in a delicious tofu-filled package.
Ingredients:
• 8 oz. pasta of your choice (e.g., spaghetti or linguine)
• 1 block extra-firm tofu, drained and cubed
• 2 tbsp. olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp. ground cumin
• 1 tsp. curry powder
• 1/2 cup coconut milk
• 1/4 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, and curry powder; cook for an additional minute, stirring constantly.
4. Add cubed tofu and stir to coat with the spice mixture; cook for 2-3 minutes or until lightly browned.
5. In a separate bowl, whisk together coconut milk and vegetable broth. Pour over the tofu mixture and stir to combine.
6. Simmer for 5-7 minutes or until sauce has thickened slightly.
7. Serve pasta topped with the curry-coconut-tofu mixture and garnish with cilantro leaves if desired.
Cooking Time: Approximately 20-25 minutes
Sun-Dried Tomato and Tofu Pasta
Savor the flavors of Italy with this simple yet satisfying pasta dish, featuring sun-dried tomatoes and a rich tofu sauce.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 1 block firm tofu, drained and crumbled
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add crumbled tofu and cook until golden brown, about 5 minutes.
4. Stir in chopped sun-dried tomatoes, basil, salt, and pepper. Cook for an additional 2-3 minutes.
5. Combine cooked pasta with the tofu-sun-dried tomato mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Miso Tofu Pasta with Mushrooms
Miso Tofu Pasta with Mushrooms: A savory fusion of Japanese-inspired flavors and Italian-style comfort food.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 block firm tofu, drained and cut into small cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp miso paste
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add tofu and cook until golden brown on all sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced mushrooms and minced garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Stir in miso paste, soy sauce, salt, and pepper. Cook for an additional minute, allowing flavors to meld.
5. Add cooked pasta to the skillet, tossing to combine with mushroom mixture.
6. Return tofu to the skillet and toss everything together until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Peanut Butter Tofu Noodles
A creamy and savory twist on traditional noodles, this recipe combines the richness of peanut butter with the protein-packed goodness of tofu.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1/2 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 8 oz rice noodles
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the tofu and cook until golden brown on all sides, about 5-7 minutes.
4. In a separate pan, combine peanut butter, soy sauce, and garlic. Whisk until smooth.
5. Combine the cooked noodles and peanut butter mixture in the skillet with the tofu. Toss to coat.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Tofu Pesto Pasta with Cherry Tomatoes
A creamy and flavorful vegetarian pasta dish that combines the richness of pesto sauce with the tenderness of cherry tomatoes.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 block extra-firm tofu, drained and crumbled
– 1/2 cup freshly made pesto sauce (see below for recipe)
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Pesto Sauce:
– 1 cup fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the pesto sauce over medium heat.
3. Add the crumbled tofu and cook until lightly browned, about 3-4 minutes.
4. Add the cherry tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
5. Combine cooked pasta with the tofu and tomato mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Teriyaki Tofu Stir-Fry Pasta
A fusion of Asian-inspired flavors with classic pasta, this recipe is a quick and easy delight.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup chopped scallions
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet or wok, heat teriyaki sauce over medium-high.
3. Add tofu and cook until golden brown, about 3-4 minutes per side.
4. Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
5. Stir in soy sauce and sesame oil; season with salt and pepper to taste.
6. Combine cooked pasta with teriyaki mixture; stir-fry for an additional minute.
7. Garnish with chopped scallions and Parmesan cheese (if using). Serve hot.
Cooking Time: 15-20 minutes
Smoky Chipotle Tofu Pasta
A flavorful and spicy pasta dish that combines the richness of smoky chipotle peppers with the creaminess of tofu.
Ingredients:
– 12 oz pasta of your choice (e.g., penne, fusilli)
– 1 block firm tofu, drained and crumbled
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add crumbled tofu and chopped chipotle pepper; cook until the tofu is golden brown, about 5-6 minutes.
4. Stir in smoked paprika and season with salt and pepper to taste.
5. Combine cooked pasta and tofu mixture. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tofu Mac and Cheese
Satisfy your comfort food cravings with this indulgent plant-based twist on the classic macaroni and cheese dish, featuring silky tofu and a blend of sharp cheddar and creamy Gruyère.
Ingredients:
– 8 oz macaroni
– 1 block firm tofu, drained and crumbled
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups vegetable broth
– 1 cup grated sharp cheddar cheese
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth, cooking for 1 minute.
4. Gradually add vegetable broth, whisking continuously to avoid lumps.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in crumbled tofu, cheddar cheese, and Gruyère cheese until well combined.
7. Combine cooked macaroni with the cheese sauce; transfer to a baking dish.
8. Top with additional grated cheese (optional) and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Thai Basil Tofu Noodles
A flavorful and aromatic noodle dish that combines the creamy richness of tofu with the bold flavors of Thai basil, garlic, and chili flakes. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 cups mixed noodles (rice noodles, egg noodles, or glass noodles)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– 2 tablespoons water
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic, Thai basil, and chili flakes. Stir-fry for 1 minute until fragrant.
4. Add tofu and stir-fry for 2-3 minutes until golden brown.
5. Add soy sauce, oyster sauce (if using), and water. Stir-fry for an additional 1-2 minutes to combine flavors.
6. Combine cooked noodles with the tofu mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Avocado Tofu Pasta Salad
This refreshing salad combines the creaminess of avocado with the nutty flavor of tofu, all tossed with cooked pasta and a hint of garlic. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 8 oz pasta (bowtie or penne work well)
– 1 block firm tofu, drained and crumbled
– 2 ripe avocados, diced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or basil for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add crumbled tofu and cook for 3-4 minutes, until lightly browned.
4. Stir in diced avocado and cook for an additional 2 minutes, until heated through.
5. In a large bowl, combine cooked pasta, tofu-avocado mixture, salt, and pepper to taste. Toss to combine.
6. Drizzle with lemon juice and garnish with chopped herbs (if using).
Cooking Time: 20-25 minutes
Black Pepper Tofu Pasta
This simple yet flavorful recipe combines the richness of black pepper with the creaminess of tofu, all wrapped up in a delicious pasta dish.
Ingredients:
– 12 oz pasta of your choice (e.g. spaghetti, linguine)
– 1 block firm tofu, drained and cubed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side.
3. Remove tofu from skillet and add garlic. Cook for an additional minute, until fragrant.
4. Add black pepper to the skillet and stir to combine with garlic and any remaining oil.
5. Combine cooked pasta, tofu, and black pepper mixture. Season with salt to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Tofu Carbonara with Vegan Bacon
Reinvent the rich and creamy pasta dish, Carbonara, using plant-based ingredients for a vegan take. This recipe combines the silky texture of tofu with the smoky flavor of vegan bacon.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 6 oz spaghetti
– 1/2 cup vegan bacon strips (such as Field Roast or Upton’s Naturals)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon nutritional yeast
– Salt and pepper to taste
– 1/4 cup vegan Parmesan cheese shreds (optional)
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook vegan bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add olive oil, garlic, and tofu. Cook for 3-4 minutes or until the tofu is lightly browned.
4. Add nutritional yeast, salt, and pepper to the tofu mixture. Stir to combine.
5. Combine cooked spaghetti and tofu mixture. Toss to coat.
6. Top with vegan bacon strips and Parmesan cheese shreds (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Roasted Red Pepper Tofu Pasta
Elevate your pasta game with this flavorful and vibrant dish, featuring roasted red peppers and crispy tofu.
Ingredients:
– 12 oz (340g) pasta of your choice (e.g., spaghetti or linguine)
– 1 block extra-firm tofu, drained and cut into small cubes
– 2 large red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup (60ml) olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss tofu cubes with a pinch of salt and pepper; set aside.
2. Place chopped red peppers on a baking sheet, drizzle with olive oil, and season with minced garlic. Roast in the oven for 20-25 minutes, or until peppers are tender and slightly caramelized.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat a few tablespoons of olive oil over medium-high heat. Add tofu cubes and cook until golden brown on all sides (about 5-7 minutes). Season with salt and pepper to taste.
5. Combine cooked pasta, roasted red peppers, and crispy tofu in a serving dish. Toss with grated Parmesan cheese (if using) and garnish with fresh parsley or basil leaves (if desired).
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Tofu and Mushroom Stroganoff Pasta
A plant-based twist on the classic Russian dish, this recipe combines tender tofu and mushrooms with a rich, creamy sauce and served over al dente pasta.
Ingredients:
– 1 block firm tofu, drained and cubed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 cup vegetable broth
– 1/2 cup heavy cream or non-dairy creamer
– 2 tablespoons tomato paste
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 oz pasta (such as eggless spaghetti or fettuccine)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add tofu and cook until golden brown, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add garlic, onion, mushrooms, and paprika. Cook until onions are translucent and mushrooms release their moisture, about 5 minutes.
4. Stir in vegetable broth, heavy cream or non-dairy creamer, and tomato paste. Bring sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked tofu back into the skillet and stir to coat with sauce. Season with salt and pepper to taste.
6. Combine cooked pasta and tofu mixture. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Sweet Chili Tofu Noodle Bowl
Sweet Chili Tofu Noodle Bowl Recipe
A flavorful and nutritious meal that combines the savory taste of tofu with a sweet chili sauce, served over a bed of noodles.
Ingredients:
– 1 block of firm tofu, drained and cut into small cubes
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 cup of sweet chili sauce (homemade or store-bought)
– 1 cup of cooked noodles (such as rice noodles or soba noodles)
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, add the minced garlic and cook for 1 minute, until fragrant.
4. Pour in the sweet chili sauce and stir to combine with the garlic.
5. Add the cooked noodles to the pan and toss to coat with the sweet chili sauce.
6. Return the tofu cubes to the pan and stir to combine.
7. Cook for an additional 2-3 minutes, until the flavors have melded together.
8. Serve hot, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy, dreamy pasta dishes featuring the star of the show – tofu! From classic Alfredo-style sauces to bold and spicy flavors, these 20 recipes will satisfy your cravings. With options like Garlic Butter Tofu Pasta with Spinach, Creamy Vegan Tofu Alfredo Pasta, and Peanut Butter Tofu Noodles, there’s something for everyone. Whether you’re a tofu newbie or a seasoned pro, these delicious and innovative recipes are sure to become new favorites.
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