Are you tired of the same old reheated pulled pork sandwiches and salads? Look no further! With a little creativity, your leftover pulled pork can be transformed into a wide variety of delicious dishes. From savory twists on classic comfort foods to bold and spicy international inspirations, we’ve got 19 creative recipes to help you get started.
Whether you’re in the mood for something sweet and smoky, tangy and cheesy, or hearty and satisfying, these pulled pork recipes are sure to inspire your next meal. And the best part? They all start with a humble leftover – so you can use up that extra pulled pork from last weekend’s barbecue or yesterday’s slow cooker extravaganza.
So go ahead, get creative, and turn that leftover pulled pork into something truly special!
Pulled Pork Tacos with Pineapple Salsa
This recipe combines the tender, smoky goodness of pulled pork with the sweet and tangy freshness of pineapple salsa. Perfect for a casual gathering or a quick weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper, to taste
– Pineapple Salsa (recipe below)
– Tortillas, for serving
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix brown sugar, chili powder, cumin, smoked paprika, and salt. Rub mixture all over pork shoulder.
3. Place pork in a large Dutch oven or slow cooker with pineapple juice. Cover and cook for 8-10 hours, or until tender and easily shredded.
4. Shred pork with two forks. Season with pepper to taste.
5. Warm tortillas according to package instructions.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste
Combine all ingredients in a bowl. Serve with pulled pork tacos.
Cooking Time: 8-10 hours (or overnight)
Pulled Pork Nachos with Jalapeños and Cheese
Pulled Pork Nachos with Jalapeños and Cheese: A spicy twist on classic nachos, featuring tender pulled pork, crunchy jalapeños, and melted cheese.
Pulled Pork Stuffed Bell Peppers
A twist on traditional stuffed bell peppers, this recipe combines the sweetness of roasted bell peppers with the savory flavor of pulled pork.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked pulled pork
– 1/2 cup cooked white rice
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together pulled pork, cooked rice, and shredded cheese.
4. Stuff each bell pepper with the pork mixture, filling to the top.
5. Place stuffed bell peppers in a baking dish and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 30-40 minutes or until bell peppers are tender.
Cooking Time: 30-40 minutes
Pulled Pork Pizza with BBQ Sauce
Transform your pizza night with the rich flavors of pulled pork and tangy BBQ sauce. This unique combination is sure to delight your taste buds!
Ingredients:
– 1 lb pulled pork
– 1 pre-baked pizza crust (14-16 inches)
– 1/4 cup BBQ sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the pulled pork evenly over the pizza crust, leaving a small border around the edges.
3. Drizzle the BBQ sauce over the pork, making sure it’s well coated.
4. Sprinkle the shredded mozzarella cheese over the top.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Pulled Pork Shepherd’s Pie
This recipe combines the tender flavors of pulled pork with the comforting warmth of a traditional shepherd’s pie. Perfect for a cozy dinner or a crowd-pleasing gathering.
Ingredients:
– 1 lb boneless pork shoulder
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup barbecue sauce
– 1 cup frozen peas and carrots
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the pork shoulder in a slow cooker with onion, garlic, and barbecue sauce until tender.
3. Shred the pork with two forks and mix with peas and carrots.
4. In a separate pot, boil diced potatoes until tender. Drain and mash with butter and milk.
5. Transfer the pulled pork mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and sprinkle with cheddar cheese.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pulled Pork Breakfast Hash
This Pulled Pork Breakfast Hash combines the rich flavors of slow-cooked pork with crispy potatoes, sweet bell peppers, and a hint of spice. Perfect for a weekend brunch or a special occasion breakfast.
Ingredients:
– 1 cup pulled pork
– 2 large Yukon gold potatoes, peeled and diced
– 1 large bell pepper, diced
– 1 small onion, diced
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until golden brown.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add bell pepper, onion, and smoked paprika. Cook for 5-7 minutes or until vegetables are tender.
4. Add pulled pork to the skillet and stir to combine with vegetables. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 35-40 minutes
Pulled Pork Grilled Cheese Sandwich
Elevate your grilled cheese game with this indulgent twist: a juicy pulled pork and melted cheddar sandwich that’s sure to satisfy any appetite. With just a few simple steps, you’ll be enjoying the perfect comfort food.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup pulled pork
– 2 tablespoons BBQ sauce
– 2 tablespoons butter, divided
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of two slices of bread.
3. Place one slice, butter-side down, in the skillet.
4. Top with pulled pork, BBQ sauce, and shredded cheddar cheese.
5. Place the second slice of bread, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: Approximately 5-7 minutes per sandwich.
Pulled Pork Loaded Baked Potatoes
Elevate your baked potatoes with the rich flavors of pulled pork, cheese, sour cream, and chives. This comforting dish is perfect for a casual dinner or game-day gathering.
Ingredients:
– 4 large baking potatoes
– 1 cup pulled pork (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Optional toppings: diced onions, bacon bits, salsa
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Bake the potatoes for 45-50 minutes or until tender when pierced.
4. While the potatoes are baking, mix the pulled pork, shredded cheese, sour cream, and chives in a bowl.
5. When the potatoes are done, slice them open lengthwise and top with the pulled pork mixture.
6. Add your desired toppings and serve immediately.
Cooking Time: 1 hour 15 minutes
Pulled Pork Sliders with Coleslaw
These tender and juicy pulled pork sliders are perfectly paired with a refreshing coleslaw, making them the perfect snack or meal for any occasion.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 8 small hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices and/or chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, place the pork shoulder and pour in the barbecue sauce.
3. Cover with lid and cook for 6-8 hours or until the meat is tender and easily shreds with a fork.
4. Shred the pork with two forks and season with salt and pepper to taste.
5. Split the hamburger buns in half and toast lightly.
6. Assemble the sliders by placing the pulled pork on the buns, topping with coleslaw, pickle slices, and/or cilantro (if using).
7. Serve immediately and enjoy!
Cooking Time: 6-8 hours
Pulled Pork Fried Rice
Transform leftover pulled pork into a savory and flavorful fried rice dish that’s perfect for a quick weeknight meal or a weekend brunch. This recipe combines the tender, smoky goodness of pulled pork with the crunch of vegetables and the warmth of spices.
Ingredients:
– 2 cups cooked pulled pork
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed vegetables; cook until thawed and heated through.
4. Add the cooked rice to the skillet, stirring to combine with the vegetable mixture.
5. Stir in the soy sauce and season with salt and pepper to taste.
6. Fold in the pulled pork, breaking it apart with a spatula as needed.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Cooking Time: 10-12 minutes
Pulled Pork Quesadillas with Avocado
Pulled Pork Quesadillas with Avocado Recipe Summary: This recipe combines the classic flavors of pulled pork, melted cheese, and crispy tortilla with the creamy richness of avocado, creating a unique and delicious twist on traditional quesadillas.
Ingredients:
– 1 lb pulled pork
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1 ripe avocado, diced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with shredded cheese (about 1/2 cup).
3. Add 1/4 cup of pulled pork on half of the tortilla, leaving a small border around the edges.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes.
7. Repeat with remaining ingredients.
8. Serve warm, garnished with diced avocado, cilantro, salt, and pepper.
Cooking Time: Approximately 10-12 minutes total (4-5 quesadillas).
Pulled Pork Mac and Cheese
Elevate your macaroni and cheese game with the addition of tender pulled pork, creating a rich and satisfying comfort food dish. This recipe combines the creaminess of cheese with the smoky flavor of slow-cooked pork.
Ingredients:
– 1 pound macaroni
– 2 cups pulled pork (homemade or store-bought)
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add cheddar and mozzarella cheese, whisking until smooth. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in pulled pork and cooked macaroni. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Pulled Pork Stuffed Sweet Potatoes
Pulled Pork Stuffed Sweet Potatoes: A Delicious Twist on Classic Comfort Food!
This recipe combines the tender, smoky flavors of pulled pork with the natural sweetness of roasted sweet potatoes. It’s a perfect twist on classic comfort food that’s sure to please.
Ingredients:
– 2 large sweet potatoes
– 1 pound pulled pork
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions or crumbled bacon for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. While the sweet potatoes are roasting, heat the pulled pork in a saucepan over low heat, stirring occasionally.
4. Once the sweet potatoes are cooked, slice them open lengthwise and top each one with a portion of the heated pulled pork.
5. Sprinkle shredded cheese on top and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions or crumbled bacon if desired.
Cooking Time: 1 hour 15 minutes
Pulled Pork Chili with Beans
This hearty chili recipe combines tender pulled pork, creamy beans, and a rich tomato-based sauce, perfect for a cozy night in or a crowd-pleasing gathering. With minimal prep time and easy cooking, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless pork shoulder
– 1 can diced tomatoes (14.5 oz)
– 1 can kidney beans, drained and rinsed (15 oz)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season pork shoulder with chili powder, cumin, smoked paprika, salt, and pepper.
3. In a large Dutch oven or pot, cook the pork shoulder over medium-high heat until browned on all sides, about 5 minutes per side.
4. Add onion, garlic, diced tomatoes, kidney beans, beef broth, and browned pork to the pot.
5. Cover the pot and transfer it to the preheated oven.
6. Simmer for 2-3 hours or until the pork is tender and shreds easily with a fork.
Cooking Time: 2-3 hours
Pulled Pork Empanadas with Spicy Dipping Sauce
Pulled Pork Empanadas with Spicy Dipping Sauce: A Twist on a Classic
These savory empanadas filled with tender pulled pork and served with a spicy dipping sauce are the perfect combination of comfort food and Latin flair.
Ingredients:
– 1 package empanada dough (homemade or store-bought)
– 2 cups pulled pork
– 1/4 cup chopped onion
– 1/4 cup chopped cilantro
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Spicy Dipping Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. Roll out empanada dough to a thickness of about 1/8 inch.
3. Spoon 1-2 tablespoons of pulled pork onto one half of the dough, leaving a 1/2 inch border around the edges.
4. Top with chopped onion and cilantro.
5. Fold dough in half over filling, pressing edges to seal.
6. Brush with beaten egg for glaze.
7. Bake for 15-20 minutes or until golden brown.
Spicy Dipping Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
Combine ingredients in a bowl and stir until smooth. Serve chilled.
Pulled Pork Pasta with Creamy Alfredo
Elevate your pasta game with this rich and comforting recipe that combines the tender flavors of pulled pork with a creamy alfredo sauce. This dish is perfect for a cozy night in or as a special occasion treat.
Ingredients:
– 1 pound pulled pork
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Stir in heavy cream and Parmesan cheese. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add cooked fettuccine and pulled pork to the creamy sauce. Toss until well combined, seasoning with salt and pepper as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Pulled Pork Egg Rolls with Sweet Chili Sauce
Pulled Pork Egg Rolls with Sweet Chili Sauce: A Twist on Classic Egg Rolls
Looking for a unique appetizer or snack that combines the flavors of Asian cuisine and Southern comfort food? Look no further than these Pulled Pork Egg Rolls with Sweet Chili Sauce!
Ingredients:
– 1 package of egg roll wrappers
– 1 cup pulled pork (cooked and shredded)
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. Preheat a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together pulled pork, scallions, garlic, soy sauce, and sesame oil.
3. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the pulled pork mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Fry the egg rolls for 3-4 minutes or until golden brown, flipping halfway through.
6. Serve with Sweet Chili Sauce for dipping.
Cooking Time: 15-20 minutes
Pulled Pork Cornbread Casserole
This casserole combines the tender flavors of pulled pork with the warm, crumbly texture of cornbread for a satisfying meal that’s perfect for potlucks or family gatherings.
Ingredients:
– 1 cup pulled pork
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup melted butter
– 1 teaspoon honey
– Salt and pepper to taste
– Optional: chopped green onions or cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cornbread mix, milk, egg, and melted butter until smooth.
3. Add honey, salt, and pepper; stir until combined.
4. Fold in pulled pork until well coated with the cornbread mixture.
5. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown on top.
6. Optional: sprinkle with chopped green onions or cheddar cheese before serving.
Cooking Time: 35-40 minutes
Pulled Pork Burrito Bowl with Cilantro Lime Rice
Elevate your mealtime with this flavorful and filling burrito bowl, featuring tender pulled pork, creamy cilantro lime rice, and a burst of freshness.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 cup cooked white rice
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon lime juice
– 1/2 teaspoon olive oil
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded cheese, sliced avocado
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder, barbecue sauce, salt, and pepper. Cook on low for 8 hours or high for 4 hours.
3. Prepare cilantro lime rice by mixing cooked white rice with chopped cilantro, lime juice, and olive oil.
4. Shred the pulled pork using two forks. Add to the burrito bowl along with a scoop of cilantro lime rice.
5. Customize with your preferred toppings.
Cooking Time: 8 hours (slow cooker) or 4 hours (high heat), plus 30 minutes for assembly and serving.
Summary
Get creative with your leftover pulled pork! This article shares 19 delicious and innovative recipe ideas to transform your leftover pulled pork into mouthwatering dishes. From sweet and savory combinations like Pulled Pork Tacos with Pineapple Salsa, to comfort food classics like Pulled Pork Shepherd’s Pie, there’s something for everyone. Try new twists on old favorites with Pulled Pork Nachos or Pulled Pork Pizza, or go international with Pulled Pork Quesadillas or Pulled Pork Empanadas. With these recipes, you’ll never look at leftover pulled pork the same way again!
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