Are you looking for a delicious and healthier alternative to traditional ice cream? Look no further! Nice cream, made from frozen bananas blended with your favorite ingredients, has become a popular treat in recent years. And for good reason – it’s creamy, dreamy, and packed with nutrients. In this article, we’ll dive into the world of nice cream and explore 18 delicious recipes that will satisfy your sweet tooth.
From classic combinations like banana peanut butter and chocolate avocado, to fruity flavors like strawberry coconut and mango turmeric, there’s a nice cream recipe out there for everyone. Whether you’re a foodie looking for new ideas or just trying to indulge in a healthier treat, these creamy concoctions are sure to please.
Banana Peanut Butter Nice Cream
Satisfy your sweet tooth with this creamy and nutritious nice cream made from frozen bananas, peanut butter, and a hint of salt. This no-churn recipe is quick to prepare and perfect for warm weather.
Ingredients:
– 3-4 ripe bananas
– 2 tablespoons creamy peanut butter
– 1/2 teaspoon vanilla extract (optional)
– Pinch of salt
Instructions:
1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the peanut butter, vanilla extract (if using), and salt to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust the sweetness or flavor if desired.
5. Serve immediately, or transfer to an airtight container and store in the freezer for up to 24 hours.
Cooking Time: None! This recipe is ready in just minutes.
Enjoy your delicious Banana Peanut Butter Nice Cream!
Chocolate Avocado Nice Cream
Enjoy a rich and decadent chocolate treat that’s actually good for you! This recipe uses ripe avocados to create a creamy base, blended with cocoa powder and natural sweeteners.
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/2 cup heavy cream (optional)
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the cocoa powder, maple syrup, and salt to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. If desired, add the heavy cream and blend until fully incorporated.
5. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
6. Fold the melted chocolate into the avocado mixture until well combined.
7. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
8. Serve chilled and enjoy!
Cooking Time: 5 minutes (plus chilling time)
Strawberry Coconut Nice Cream
Beat the heat with this creamy and delicious strawberry coconut nice cream! This recipe is a perfect blend of sweet strawberries, rich coconut milk, and refreshing vanilla flavors.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup unsweetened shredded coconut
– 1/2 cup full-fat coconut milk
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine the frozen strawberries, unsweetened shredded coconut, and full-fat coconut milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey or maple syrup (if using) and vanilla extract. Blend until well combined.
4. Pour the mixture into a container and refrigerate for at least 30 minutes to allow it to set.
5. Serve chilled and enjoy!
Cooking Time: None, just blend and chill!
Mango Turmeric Nice Cream
Beat the heat with this creamy and vibrant nice cream that combines the sweetness of mango with the warm, earthy flavor of turmeric. Perfect for hot summer days or as a healthy dessert option.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup unsweetened coconut milk
– 1/4 cup frozen pineapple chunks
– 1 tablespoon honey
– 1 teaspoon turmeric powder
– Pinch of salt
Instructions:
1. In a blender, combine the mango, coconut milk, pineapple chunks, honey, turmeric powder, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or turmeric level to your liking.
4. Pour into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. Once set, scoop and serve immediately.
Cooking Time: None! This nice cream is frozen, so no cooking required.
Blueberry Almond Nice Cream
This refreshing dessert combines the sweetness of blueberries with the nutty flavor of almonds, all without any ice cream maker required!
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup unsweetened almond milk
– 1/4 cup rolled oats
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– Pinch of salt
Instructions:
1. In a blender, combine blueberries, almond milk, oats, honey, vanilla extract, and almond extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add a pinch of salt and blend until well combined.
4. Pour the mixture into an airtight container and refrigerate for at least 4 hours or overnight.
5. Once chilled, scoop and serve immediately.
Cooking Time: 4+ hours (chilling time)
Matcha Green Tea Nice Cream
Transform your favorite matcha green tea into a creamy and delicious nice cream! This easy recipe requires just a few ingredients and a bit of patience, but the result is well worth it.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons matcha powder
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. In a blender or food processor, combine heavy cream, whole milk, matcha powder, sugar, and salt.
2. Blend the mixture on high speed until it forms a smooth and creamy consistency, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the nice cream has finished churning, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chill time: 2 hours)
Enjoy your refreshing Matcha Green Tea Nice Cream!
Pineapple Mint Nice Cream
Escape the heat with this unique and delicious nice cream recipe that combines the sweetness of pineapple with the coolness of mint. Perfect for hot summer days or as a sweet treat any time of the year!
Ingredients:
– 1 ripe pineapple, diced
– 1/2 cup fresh mint leaves
– 1 1/2 cups full-fat coconut milk
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
Instructions:
1. In a blender or food processor, combine the pineapple, mint leaves, coconut milk, maple syrup, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (including churning time)
Enjoy your Pineapple Mint Nice Cream!
Vanilla Bean Nice Cream
This classic recipe yields a creamy and flavorful vanilla bean nice cream that’s perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Split the vanilla bean in half lengthwise and add it to the mixture. Whisk gently to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the mixture to chill and infuse with the vanilla flavor.
4. Once chilled, remove the bowl from the refrigerator and whisk the mixture until it becomes thick and creamy, similar to ice cream.
5. Transfer the nice cream to an airtight container and store in the freezer for up to 3 days.
Cooking Time: None (chill time: at least 4 hours or overnight)
Raspberry Cashew Nice Cream
This vegan nice cream recipe combines the sweetness of raspberries with the creamy richness of cashews, perfect for hot summer days. With just a few simple ingredients and no ice cream maker required, you can indulge in this delicious treat in no time!
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup soaked cashews
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the raspberries, maple syrup, coconut cream, lemon juice, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the nice cream into a bowl or cone and serve immediately.
Cooking Time: None! This recipe is ready in just 5 minutes.
Enjoy your delicious Raspberry Cashew Nice Cream!
Pumpkin Spice Nice Cream
Savor the flavors of fall with this creamy and delicious Pumpkin Spice Nice Cream! Made with just a few simple ingredients, this sweet treat is perfect for cozying up on a chilly autumn evening.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, pumpkin puree, and honey until well combined.
2. Add the cinnamon, nutmeg, and salt, and whisk until smooth.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (depending on your ice cream maker)
Cherry Chocolate Chip Nice Cream
Treat yourself to a sweet and indulgent dessert with this easy-to-make Cherry Chocolate Chip Nice Cream recipe. With just a few ingredients, you’ll be enjoying a creamy, fruity, and chocolatey treat in no time!
Ingredients:
– 1 can (14 oz) of full-fat coconut milk
– 1/2 cup frozen cherries, thawed
– 1/4 cup granulated sugar
– 1 tablespoon unsweetened cocoa powder
– 1/2 teaspoon vanilla extract
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, thawed cherries, granulated sugar, cocoa powder, and vanilla extract. Blend until smooth.
2. Stir in the dark chocolate chips until melted and well combined.
3. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Serve chilled, garnished with additional cherries and chocolate shavings if desired.
Cooking Time: None! This recipe is a no-bake treat.
Peanut Butter Cup Nice Cream
This recipe combines the classic flavors of peanut butter cups with the creamy texture of nice cream, making for a unique and delicious dessert. Perfect for hot summer days or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups frozen banana
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chocolate chips (such as Ghirardelli or Andes)
– Optional: chopped peanuts or peanut butter cups for topping
Instructions:
1. In a blender, combine frozen banana, peanut butter, honey, and salt. Blend until smooth and creamy.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Fold the melted chocolate into the peanut butter mixture until well combined.
4. Pour the nice cream into an ice cream cone or a bowl and top with chopped peanuts or peanut butter cups, if desired.
Cooking Time: None (frozen banana and microwaveable chocolate chips)
Coconut Lime Nice Cream
Enjoy a refreshing and healthy dessert with this Coconut Lime Nice Cream recipe! Made with just a few simple ingredients, you’ll be scooping out creamy treats in no time.
Ingredients:
– 1 can full-fat coconut milk
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. Open the can of coconut milk and scoop out the solid white portion into a blender.
2. Add the frozen pineapple chunks, unsweetened shredded coconut, lime juice, and honey/maple syrup (if using) to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Transfer the mixture to an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the nice cream to a container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Apple Cinnamon Nice Cream
This Apple Cinnamon Nice Cream recipe is a refreshing twist on traditional ice cream, using frozen apples and cinnamon to create a sweet and satisfying treat. With only 5 ingredients and no added sugars or preservatives, you can indulge in the guilt-free goodness of this nice cream.
Ingredients:
– 1 1/2 cups frozen apple chunks
– 1/4 cup unsweetened almond milk
– 1 tablespoon canned full-fat coconut milk
– 1 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine the frozen apples, almond milk, coconut milk, and cinnamon.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add the vanilla extract and blend until well combined.
4. Pour the nice cream into an airtight container and freeze for at least 2 hours or overnight.
5. Serve chilled and enjoy!
Cooking Time: 2 hours or overnight
Caramel Date Nice Cream
Experience the sweet and indulgent combination of caramel, dates, and creamy nice cream in this unique dessert recipe.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 cup pitted dates, chopped
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a blender, combine heavy cream, sugar, and a pinch of salt. Blend until stiff peaks form.
2. Add chopped dates, melted butter, and vanilla extract to the blender. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the nice cream to a freezer-safe container. Drizzle caramel sauce on top and swirl to combine.
5. Cover and freeze for at least 2 hours or overnight before serving.
Cooking Time: None required (no cooking involved)
Pistachio Rose Nice Cream
Experience the exotic flavors of the Middle East with this creamy and refreshing pistachio rose nice cream recipe. This unique dessert combines the richness of pistachios, the elegance of rose petals, and a hint of sweetness.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 2 tablespoons dried rose petals, finely ground
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine the coconut milk, sugar, and salt. Blend until smooth.
2. Add the chopped pistachios, ground rose petals, and vanilla extract to the blender. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
4. Once frozen, scoop and serve.
Cooking Time: None! This nice cream is quick and easy to make.
Blackberry Basil Nice Cream
Transform your summer into a sweet escape with this refreshing Blackberry Basil Nice Cream recipe. By blending ripe blackberries with fresh basil leaves, you’ll create a unique and delicious dessert that’s perfect for hot days.
Ingredients:
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup plain Greek yogurt
• 1/4 cup blackberry jam
• 1/4 cup fresh blackberries, pureed
• 1 tablespoon chopped fresh basil leaves
• Salt (optional)
Instructions:
1. In a blender or food processor, combine heavy cream, sugar, and Greek yogurt. Blend until smooth.
2. Add blackberry jam, pureed blackberries, and chopped basil leaves to the mixture. Blend until well combined.
3. Taste and adjust sweetness or seasoning as needed (optional).
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, transfer the nice cream to a container and store in the freezer for up to 2 weeks.
Cooking Time: 10-15 minutes (depending on the speed of your ice cream maker)
Tiramisu Nice Cream
Get ready to experience the creamy, coffee-infused goodness of Tiramisu in a refreshing and healthier ice cream form!
Ingredients:
– 1 1/2 cups frozen cauliflower (yes, you read that right – cauliflower!)
– 1/4 cup unsweetened almond milk
– 1 tablespoon instant coffee powder
– 2 tablespoons sugar-free sweetener (such as stevia or erythritol)
– 1/4 teaspoon vanilla extract
– 1/4 cup heavy cream (or non-dairy whipped cream alternative)
Instructions:
1. In a blender, combine frozen cauliflower, almond milk, coffee powder, and sweetener. Blend until smooth.
2. Add vanilla extract and blend for another minute.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the nice cream to a freezer-safe container. Whisk in heavy cream (or non-dairy whipped cream alternative) until well combined.
5. Place the container in the freezer to set for at least 2 hours.
Cooking Time: None! Just chill and enjoy!
Summary
Indulge in the creamy delight of nice cream with these 18 mouthwatering recipes! From classic flavors to unique twists, each recipe uses frozen bananas as a base and adds a range of delicious mix-ins. Enjoy sweet treats like Banana Peanut Butter Nice Cream or indulge in fruity flavors like Strawberry Coconut Nice Cream. Try international inspirations such as Matcha Green Tea Nice Cream or go for comfort foods like Pumpkin Spice Nice Cream. With so many options, you’ll never get bored of this healthier dessert alternative. Treat your taste buds to a creamy nice cream adventure!
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