Are you ready to add a taste of the tropics to your summer gatherings? Look no further! Tropical fruit like mangoes are at their peak ripeness during the warmer months, making them the perfect addition to your favorite salsas. In this article, we’ll explore 18 mouth-watering tropical mango salsa recipes that blend spicy and sweet flavors to tantalize your taste buds.
From classic combinations like pineapple and jalapeño to unexpected pairings like kiwi and cilantro, these recipes will inspire you to get creative in the kitchen. Whether you’re a seasoned chef or a beginner cook, our simple and easy-to-follow instructions will guide you through the process of preparing each unique salsa.
So grab your apron and let’s dive into the world of tropical mango salsas!
Spicy Pineapple Mango Salsa
Add a burst of tropical flavor to your next gathering with this Spicy Pineapple Mango Salsa. This sweet and spicy condiment is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 ripe pineapple, diced
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, mango, red onion, and jalapeño.
2. Stir in cilantro and lime juice until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Avocado Mango Salsa with Lime
This vibrant salsa is a perfect blend of creamy avocado, sweet mango, and tangy lime juice. It’s a delicious accompaniment to tortilla chips, grilled meats, or veggies.
Ingredients:
– 2 ripe avocados, diced
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine avocado, mango, red onion, and jalapeño.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Grilled Peach and Mango Salsa
This refreshing salsa combines the natural sweetness of grilled peaches and mangoes with a hint of spice, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 2 ripe peaches, sliced into wedges
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush peach slices with olive oil and season with salt.
3. Grill peaches for 2-3 minutes per side, or until caramelized and tender.
4. In a large bowl, combine grilled peaches, mango, red onion, jalapeño pepper, and cilantro.
5. Squeeze lime juice over the mixture and toss to coat.
6. Season with salt to taste.
7. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10-12 minutes
Coconut Mango Salsa with Jalapeño
This tropical salsa combines the sweetness of mango with the spicy kick of jalapeño and the creaminess of coconut, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup fresh cilantro leaves
– 1/4 cup shredded coconut
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, cilantro, coconut, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salsa is ready in just a few minutes of preparation time.
Mango Salsa with Black Beans and Corn
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or veggies. The combination of ripe mango, black beans, and corn creates a flavor profile that’s both familiar and excitingly new.
Ingredients:
– 2 ripe mangos, diced
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, black beans, corn, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served fresh.
Pomegranate Mango Salsa
This refreshing salsa combines the sweetness of mango with the tartness of pomegranate, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup pomegranate arils (fresh or frozen)
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, pomegranate arils, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Enjoy your delicious Pomegranate Mango Salsa!
Cucumber Mango Salsa with Mint
This refreshing salsa combines the sweetness of mangoes with the coolness of cucumbers and a hint of freshness from mint, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 1 large cucumber, peeled and seeded, diced
– 1/4 cup fresh mint leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, cucumber, mint, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (preparation time), plus chilling time
Spicy Mango Habanero Salsa
Spicy Mango Habanero Salsa Recipe
Looking for a sweet and spicy condiment to elevate your snacks or meals? This Spicy Mango Habanero Salsa recipe is the perfect combination of flavors, with the natural sweetness of mangoes balanced by the fiery heat of habaneros.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 habanero pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium-sized bowl, combine the diced mangoes, red onion, jalapeño pepper, and habanero pepper.
2. Squeeze the lime juice over the mixture and toss gently to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 0 minutes (no cooking required!)
Mango Salsa with Red Onion and Cilantro
This vibrant salsa is perfect for topping tacos, grilled meats, or veggies. The combination of ripe mango, crunchy red onion, and fresh cilantro creates a flavor profile that’s both sweet and tangy.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
– 1 jalapeño pepper, seeded and finely chopped (optional)
Instructions:
1. In a medium bowl, combine mango, red onion, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add salt and jalapeño pepper (if using) to taste.
4. Stir gently to combine.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of prep time.
Tropical Mango Salsa with Kiwi
This refreshing salsa combines the sweetness of mangoes with the tanginess of kiwi, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 1 kiwi, peeled and diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine mango, kiwi, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss gently to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with cilantro leaves if desired.
Cooking Time: 10-15 minutes (mostly chill time)
Smoky Chipotle Mango Salsa
This sweet and smoky salsa is perfect for topping tacos, grilled meats, or veggies. The chipotle peppers add a spicy kick while the mango brings natural sweetness.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 chipotle peppers in adobo sauce, minced
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño, chipotle peppers, lime juice, and garlic.
2. Stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with cilantro leaves if desired.
Cooking Time: None! This salsa is ready in a flash.
Mango Salsa with Bell Peppers and Lime
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or veggies. With the added crunch of bell peppers and a squeeze of lime juice, this recipe is sure to become a new favorite.
Ingredients:
– 2 ripe mangos, diced
– 1 large red bell pepper, seeded and finely chopped
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium-sized bowl, combine mango, bell pepper, red onion, and jalapeño.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Garnish with cilantro leaves, if desired.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Watermelon Mango Salsa
This sweet and tangy salsa combines the refreshing flavors of watermelon and mango, perfect for topping tacos, grilled meats, or veggies. With just a few simple ingredients, you’ll be enjoying this unique and delicious condiment in no time.
Ingredients:
– 2 cups diced seedless watermelon
– 1 cup diced ripe mango
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine watermelon, mango, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add honey and salt to taste; mix well.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: None, as this is a fresh salsa!
Mango Salsa with Fresh Basil
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or using as a dip for your favorite snacks. The combination of ripe mango, fresh basil, and a hint of lime juice creates a unique and delicious flavor profile.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup fresh basil leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon salt
Instructions:
1. In a medium-sized bowl, combine mango, basil, jalapeño pepper, lime juice, and salt.
2. Stir gently until all the ingredients are well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Jicama Mango Salsa with Chili Powder
This refreshing salsa combines the natural sweetness of mango with the crunch and spice of jicama, making it a perfect accompaniment to tacos, grilled meats, or chips.
Ingredients:
– 1 ripe mango, diced
– 1 medium jicama, peeled and diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– Salt to taste
Instructions:
1. In a large bowl, combine mango, jicama, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add chili powder and salt to taste; stir well.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Mango Salsa with Honey Lime Dressing
Add a sweet and tangy twist to your snacks or meals with this refreshing mango salsa, perfectly balanced by a honey lime dressing. This recipe is perfect for using up ripe mangos and adding a pop of flavor to your favorite dishes.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– 2 tablespoons honey
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño pepper, and cilantro.
2. In a small bowl, whisk together honey and lime juice until well combined.
3. Pour the honey lime dressing over the mango mixture and toss to coat.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Thai-Inspired Mango Salsa with Peanuts
This refreshing salsa combines the natural sweetness of mango with the crunch of peanuts, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup raw peanuts
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine mango, peanuts, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with cilantro leaves if desired.
Cooking Time: 10 minutes
Servings: 8-10
Roasted Corn and Mango Salsa
Roasted Corn and Mango Salsa: A sweet and tangy twist on traditional salsa!
Ingredients:
– 2 ears of corn, husked and silked
– 1 ripe mango, diced
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the corn ears on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until slightly caramelized.
3. In a large bowl, combine roasted corn, mango, onion, jalapeño, lime juice, and garlic.
4. Stir well to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes (roasting the corn) + 5 minutes (assembling the salsa)
Enjoy your delicious Roasted Corn and Mango Salsa!
Summary
Get ready to bring the tropics to your taste buds! This article features 18 mouth-watering mango salsa recipes that blend sweet and spicy flavors. From classic combinations like pineapple and lime to more adventurous pairings like kiwi and chipotle, there’s something for everyone. Try your hand at making a Spicy Pineapple Mango Salsa or an Avocado Mango Salsa with Lime. Or, why not get creative with a Coconut Mango Salsa with Jalapeño or a Thai-Inspired Mango Salsa with Peanuts? Whatever your taste buds crave, these recipes are sure to transport you to a tropical paradise!
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