Are you tired of the same old boring chicken dishes? Look no further! We’ve got a collection of 18 mouth-watering, comforting chicken recipes that are sure to satisfy your cravings. From creamy and cheesy to spicy and savory, there’s something for everyone in this roundup.
Whether you’re in the mood for a hearty pasta dish or a quick and easy weeknight meal, our flavorful delish recipes have got you covered. Try our Creamy Garlic Parmesan Chicken for a rich and indulgent treat, or go for some heat with our Honey Sriracha Glazed Chicken Thighs. If you’re looking for something lighter, our Lemon Herb Roasted Chicken is a bright and refreshing option.
Stay tuned for the rest of our delicious chicken recipes, coming up next!
Creamy Garlic Parmesan Chicken
Elevate your dinner game with this mouthwatering recipe that combines the rich flavors of garlic, cream, and parmesan cheese. This dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix minced garlic and heavy cream.
3. Season chicken breasts with salt and pepper.
4. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 3-4 minutes on each side or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. Remove from oven and spoon garlic cream mixture over the top of each chicken breast.
7. Sprinkle Parmesan cheese evenly over the top.
8. Return to oven and bake for an additional 2-3 minutes or until cheese is melted and bubbly.
9. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Honey Sriracha Glazed Chicken Thighs
Elevate your chicken game with this sticky and savory honey sriracha glaze, perfect for a quick weeknight dinner or special occasion. This recipe yields tender and flavorful chicken thighs smothered in a sweet and spicy sauce.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, soy sauce, brown sugar, garlic, rice vinegar, and ginger.
3. Season chicken thighs with salt and pepper.
4. Place the chicken in a baking dish and brush the glaze evenly over both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Herb Roasted Chicken
Elevate your roasted chicken game with the zesty combination of lemon, garlic, and herbs. This recipe yields a juicy and aromatic bird that’s perfect for any occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together lemon juice, garlic, olive oil, rosemary, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Roast the chicken in the preheated oven for 45-50 minutes or until cooked through.
7. Let it rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Crispy Baked Buffalo Chicken Wings
Get ready to spice up your snack game with this mouth-watering recipe for Crispy Baked Buffalo Chicken Wings! With a crunchy exterior and juicy interior, these wings are sure to be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together melted butter, Frank’s RedHot sauce, vinegar, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Sprinkle breadcrumbs and Parmesan cheese evenly over the wings.
6. Bake for 30-35 minutes or until crispy and cooked through.
Cooking Time: 30-35 minutes
One-Pot Chicken and Mushroom Pasta
A hearty and flavorful one-pot dish that combines juicy chicken, earthy mushrooms, and al dente pasta in a rich and creamy sauce. This recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Add the garlic, pasta, broth, and heavy cream. Stir to combine.
5. Return the chicken to the pot and bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until pasta is al dente.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Spicy Coconut Curry Chicken
This recipe brings together the creamy richness of coconut milk with the bold warmth of spices, all wrapped up in tender and juicy chicken. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 5 minutes.
3. Add chicken; cook until browned, about 5-6 minutes.
4. Stir in cumin, curry powder, cinnamon, and cayenne pepper; cook for 1 minute.
5. Pour in coconut milk; reduce heat to medium-low and simmer, covered, until chicken is cooked through, about 15-20 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Grilled BBQ Chicken Skewers
Elevate your outdoor gatherings with these smoky and savory grilled chicken skewers, perfectly seasoned with a sweet and tangy BBQ sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, honey, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
6. Brush with additional BBQ sauce during the last minute of grilling.
Cooking Time: 16-20 minutes
Chicken Alfredo Stuffed Shells
Elevate your pasta game with this creative twist on classic stuffed shells. Tender jumbo shells filled with a rich and creamy chicken alfredo mixture will be a crowd-pleaser.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup Alfredo sauce
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine cooked chicken, Alfredo sauce, Parmesan cheese, and parsley. Season with salt and pepper to taste.
4. Stuff each pasta shell with the chicken alfredo mixture.
5. Place stuffed shells in a baking dish and top with shredded mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Tortilla Soup
This comforting and flavorful soup is perfect for a chilly day or a quick weeknight dinner. With just a few simple ingredients, your slow cooker will work its magic to create a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (16 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into small pieces
– 2 cups chicken broth
Instructions:
1. Add the chicken, diced tomatoes with green chilies, black beans, red kidney beans, onion, garlic, cumin, and paprika to your slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the tortilla pieces and chicken broth to the slow cooker.
5. Stir well and let it simmer until the tortillas are softened.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Butter Chicken with Asparagus
A classic comfort food dish that combines the richness of garlic butter chicken with the tender crunch of asparagus, all in one delicious plate. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter.
3. Season chicken breasts with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each chicken breast.
5. Roast in the preheated oven for 20-25 minutes or until cooked through.
6. Toss asparagus with olive oil, salt, and pepper. Spread on a separate baking sheet.
7. Roast asparagus in the oven for 12-15 minutes or until tender.
8. Serve chicken breasts with roasted asparagus.
Cooking Time: 35-40 minutes
Chicken Tikka Masala
Experience the flavors of India with this rich and creamy chicken dish, a popular restaurant favorite that’s surprisingly easy to make at home.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes.
2. Preheat oven to 400°F (200°C).
3. Remove chicken from marinade, letting excess liquid drip off. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. In a large saucepan, combine diced tomatoes, chicken broth, and heavy cream. Bring to a simmer over medium heat.
6. Add cooked chicken to the saucepan and stir to coat. Season with salt and pepper.
7. Simmer for an additional 5-10 minutes or until the sauce has thickened slightly.
8. Garnish with fresh cilantro and serve hot.
Cooking Time: Approximately 45-50 minutes
Bacon-Wrapped Stuffed Chicken Breast
Elevate your chicken game with this mouthwatering recipe that combines tender breast meat, flavorful stuffing, and crispy bacon. Perfect for a special occasion or a cozy night in!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 6 slices of bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, parsley, feta cheese, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
5. Wrap 1-2 slices of bacon around each stuffed breast, securing with toothpicks if needed.
6. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 25-30 minutes
Chicken and Broccoli Stir-Fry
This classic Chinese-inspired dish is a staple for a reason – it’s easy to make, packed with flavor, and can be ready in no time! With just a few simple ingredients and some quick cooking, you’ll have a nutritious and satisfying meal on the table.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the broccoli, garlic, soy sauce, and oyster sauce (if using). Stir-fry for 3-4 minutes, or until the broccoli is tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles.
Cooking Time: 10-12 minutes
Pesto Chicken Caprese Salad
A refreshing summer salad that combines the flavors of Italy with the ease of a weeknight dinner. This Pesto Chicken Caprese Salad is perfect for a light and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto and chicken breasts until coated.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Arrange tomato slices on a large plate or platter.
5. Top tomatoes with sliced mozzarella cheese.
6. Slice cooked chicken into strips and place on top of the cheese.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Garnish with fresh basil leaves.
Cooking Time: 25-30 minutes
Chicken Enchilada Casserole
A flavorful and comforting casserole that combines the classic Mexican dish with a creamy twist, perfect for a weeknight dinner or special occasion. This recipe is easy to make and can be customized to suit your taste preferences.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 can (10 oz) of enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook chicken in a skillet with olive oil until browned, then set aside.
3. In the same skillet, add onion and cook until translucent.
4. Stir in enchilada sauce, cream of mushroom soup, and shredded cheese until smooth.
5. Arrange tortillas in a 9×13 inch baking dish, overlapping slightly.
6. Pour the chicken and sauce mixture over the tortillas.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Pan-Seared Lemon Pepper Chicken
Brighten up your dinner routine with this zesty and flavorful pan-seared chicken dish, perfect for a weeknight meal or special occasion. This recipe combines the tender juiciness of chicken breast with the bold flavors of lemon and pepper.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp black pepper
– 1 tsp lemon zest
– Salt to taste
Instructions:
1. Preheat a skillet or sauté pan over medium-high heat.
2. In a shallow dish, whisk together lemon juice and black pepper. Add chicken breasts and marinate for at least 15 minutes.
3. Remove chicken from marinade, letting any excess liquid drip off.
4. Add olive oil to the preheated pan and sear the chicken breasts for 5-6 minutes per side, or until cooked through.
5. Sprinkle lemon zest over the chicken during the last minute of cooking.
6. Season with salt to taste. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Teriyaki Chicken Rice Bowl
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Chicken Rice Bowl recipe. Perfect for a quick weeknight dinner or lunch, this dish combines tender chicken, fluffy rice, and crispy vegetables in a sticky teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked Japanese rice
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp sesame oil
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and sesame oil.
3. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Cook Japanese rice according to package instructions.
5. Grill or bake chicken until cooked through, about 15-20 minutes.
6. Toss mixed vegetables with a little oil and cook in a pan until tender, about 3-5 minutes.
7. Assemble the bowl by placing cooked chicken on top of rice, followed by mixed vegetables and garnishing with sesame seeds and chopped scallions.
Cooking Time: 30-40 minutes
Cheesy Chicken Quesadillas
Satisfy your cravings with these gooey, cheesy, and flavorful chicken quesadillas that are perfect for a quick dinner or snack. With just a few simple ingredients, you can create a delicious meal that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 2 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle half of the chicken, half of the cheese, and a pinch of cilantro on half of the tortilla.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2 minutes or until the other side is also crispy and golden.
6. Repeat with remaining ingredients.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to satisfy your cravings with these 18 mouthwatering chicken recipes! From comforting classics like Creamy Garlic Parmesan Chicken and One-Pot Chicken and Mushroom Pasta, to bold flavors like Honey Sriracha Glazed Chicken Thighs and Spicy Coconut Curry Chicken, there’s something for everyone. Whether you’re in the mood for something crispy and crunchy, like Crispy Baked Buffalo Chicken Wings, or comforting and creamy, like Garlic Butter Chicken with Asparagus, these recipes are sure to please even the pickiest of eaters. Try one tonight!
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