Are you ready to satisfy your sweet tooth and indulge in a classic treat? Look no further! Oatmeal raisin cookies are a timeless favorite that can be enjoyed at any time of day, whether as a snack, dessert, or even breakfast on-the-go. In this article, we’ll explore 20 mouthwatering oatmeal raisin cookie recipes that cater to every taste and dietary need. From classic chewy cookies to soft-baked treats and vegan, gluten-free, and sugar-free options, we’ve got you covered.
In the following pages, we’ll dive into the world of oatmeal raisin cookies, featuring a variety of creative twists and traditional takes on this beloved cookie. Whether you’re a fan of spicy kick, sweet indulgence, or nutty crunch, there’s something for everyone in our roundup of 20 delicious oatmeal raisin cookie recipes.
So grab a glass of cold milk, get cozy, and let’s start baking!
Classic Chewy Oatmeal Raisin Cookies
These soft-baked cookies are a staple of any cookie jar, packed with the warmth of oatmeal and sweetness of raisins.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and cinnamon in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Soft-Baked Oatmeal Raisin Cookies
A classic favorite gets a gentle twist with these soft-baked oatmeal raisin cookies. Perfect for snacking or packing in lunchboxes.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Vegan Oatmeal Raisin Cookies
A classic cookie recipe with a plant-based twist! These chewy treats are perfect for satisfying your sweet tooth without compromising on flavor or texture.
Ingredients:
– 1 cup rolled oats
– 1/2 cup vegan butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (e.g. flaxseed or mashed banana)
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until smooth.
3. Add egg replacement, vanilla extract, and oats. Mix until well combined.
4. Fold in raisins and salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Yield: About 20 cookies
Gluten-Free Oatmeal Raisin Cookies
Gluten-Free Oatmeal Raisin Cookies Recipe
These soft-baked cookies are a perfect treat for anyone looking for a gluten-free alternative to traditional oatmeal raisin cookies.
Ingredients:
- 1 1/2 cups gluten-free oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins
- Chopped walnuts or pecans (optional)
Instructions:
- In a large bowl, whisk together oats, brown sugar, granulated sugar, baking soda, and salt.
- In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until combined. Fold in raisins and nuts (if using).
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
- Bake at 375°F for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Spiced Oatmeal Raisin Cookies with Cinnamon
Satisfy your sweet tooth with these soft, chewy cookies infused with the warmth of cinnamon and the comfort of oatmeal.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Oatmeal Raisin Chocolate Chip Cookies
These soft-baked cookies combine the warmth of oatmeal and sweetness of raisins with the richness of chocolate chips, perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips and raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Maple-Glazed Oatmeal Raisin Cookies
Sweet and satisfying, these Maple-Glazed Oatmeal Raisin Cookies are a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure maple syrup
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple syrup.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies with Walnuts
These soft-baked cookies are perfect for a sweet treat any time of the day. The combination of rolled oats, sweet raisins, and crunchy walnuts creates a delightful flavor experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup chopped raisins
– 1/2 cup chopped walnuts
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the dry ingredients, raisins, and walnuts until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Healthy No-Sugar Oatmeal Raisin Cookies
A sweet treat that’s actually good for you? Yes, it’s possible! This recipe for Healthy No-Sugar Oatmeal Raisin Cookies uses natural sweeteners and wholesome ingredients to create a delicious snack that’s free from refined sugar.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond butter, honey, egg, and vanilla extract. Mix until well combined.
3. Add baking soda and salt; mix until smooth.
4. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Oatmeal Raisin Cookies with Coconut Flakes
Sweet and satisfying Oatmeal Raisin Cookies with a tropical twist, featuring crunchy coconut flakes!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– 1/2 cup shredded coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in raisins and coconut flakes.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Butter Oatmeal Raisin Cookies
These soft-baked cookies are a perfect blend of sweet and nutty, with the added richness of browned butter. A hint of cinnamon and nutmeg adds depth to this classic oatmeal raisin cookie recipe.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, browned (see notes)
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and nutmeg.
3. In a large bowl, cream together browned butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then stir in raisins.
5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies with Applesauce
Moist and flavorful, these cookies are perfect for a snack or dessert. The addition of applesauce replaces some of the butter and sugar, making them a healthier option without sacrificing taste.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup applesauce
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, combine butter, egg, applesauce, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Oatmeal Raisin Cookies
Peanut Butter Oatmeal Raisin Cookies Recipe
These chewy cookies combine the richness of peanut butter with the warmth of oatmeal and sweetness of raisins, perfect for a quick snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture until just combined. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Yield: About 24 cookies
Oatmeal Raisin Cookies with Dried Cranberries
Sweet and chewy Oatmeal Raisin Cookies with a burst of tartness from dried cranberries – perfect for a snack or dessert!
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup raisins
– 1/2 cup dried cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in raisins and dried cranberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies with Almond Flour
A classic cookie recipe gets a delicious twist with the addition of almond flour, adding a subtle nutty flavor and tender texture. These chewy cookies are perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, almond flour, and sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Pumpkin Spice Oatmeal Raisin Cookies
Warm up with a delicious autumn treat that combines the comforting flavors of pumpkin, oatmeal, and raisins.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 cup raisins
– Optional: chopped pecans or walnuts for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, then stir in pumpkin puree.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Oatmeal Raisin Cookies with Honey
Sweet and satisfying Oatmeal Raisin Cookies with Honey are a perfect treat any time of the day. These chewy cookies combine the natural goodness of oats, sweet raisins, and a hint of honey for a delightful flavor experience.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– 2 tablespoons honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in raisins and honey.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies with Chia Seeds
A classic cookie recipe gets a nutritious boost from the addition of chia seeds, providing an extra dose of omega-3s and fiber. These chewy cookies are perfect for a quick snack or as a healthy treat to pack in lunches.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped raisins
– 2 tablespoons chia seeds
– 1/4 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in raisins and chia seeds.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies with Banana
These chewy oatmeal raisin cookies get a boost of flavor and moisture from ripe bananas, perfect for a sweet treat any time of day.
Ingredients:
– 2 large ripe bananas, mashed
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and cinnamon.
3. In a large bowl, cream together sugars and butter until light and fluffy.
4. Beat in eggs, then stir in mashed bananas and raisins.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Oatmeal Raisin Cookies with Pecans
A classic cookie recipe gets a nutty twist with the addition of crunchy pecans, adding texture and flavor to these soft and chewy treats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in raisins and pecans.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the chewy goodness of oatmeal raisin cookies with these 20 delicious recipes. From classic to healthy options, and even vegan and gluten-free variations, there’s something for every occasion. Enjoy the soft-baked texture of traditional oatmeal raisin cookies or try a twist with spices, nuts, or dried fruit. Perfect for snacking, baking for friends, or satisfying your sweet tooth. Whether you’re a classic cookie fan or looking to mix things up, these recipes will satisfy your cravings and provide endless inspiration for your next baking adventure.
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