Are you looking for a show-stopping main course that’s perfect for any occasion? Look no further than smoked pork loin! With its tender, flavorful meat and endless possibilities for glazes, rubs, and toppings, this versatile cut of meat is sure to impress. Whether you’re hosting a casual gathering or a special celebration, we’ve got 18 mouth-watering recipes to help you create the perfect dish.
From classic combinations like applewood smoked pork loin with honey glaze to more adventurous options like spicy chipotle smoked pork loin, we’ve gathered some of the most delicious and creative smoked pork loin recipes out there. With flavors ranging from sweet and tangy to savory and spicy, you’re sure to find something that suits your taste.
In this article, we’ll explore a variety of smoked pork loin recipes, each with its own unique twist and flavor profile. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and guaranteed to impress.
Applewood Smoked Pork Loin with Honey Glaze
Elevate your pork loin game with this mouthwatering combination of applewood smoked flavor and a sweet honey glaze. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1/4 cup applewood chips
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together honey, Dijon mustard, and salt.
3. Rub the applewood chips all over the pork loin, then place it in a roasting pan.
4. Roast the pork loin for 20 minutes, or until slightly browned on the outside.
5. Brush the honey glaze all over the pork loin, then return to the oven for an additional 10-15 minutes, or until cooked through (internal temperature of 145°F/63°C).
6. Let the pork loin rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 40-50 minutes
Garlic and Herb Smoked Pork Loin
Elevate your pork loin game with this flavorful and aromatic smoked recipe, perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) pork loin
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon olive oil
– 1 cup wood chips (apple or cherry)
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together garlic, rosemary, and thyme.
3. Rub the herb mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin in the smoker, fat side up.
5. Close the lid and smoke for 8-10 hours or until internal temperature reaches 160°F.
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours
Maple Bourbon Smoked Pork Loin
Elevate your pork game with this sweet and savory recipe that combines the richness of bourbon and the warmth of maple syrup. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 2 pounds boneless pork loin
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup wood chips (hickory or apple)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together maple syrup, bourbon whiskey, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in the smoker, fat side up.
5. Smoke for 6-8 hours, or until the internal temperature reaches 145°F.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 6-8 hours
Spicy Chipotle Smoked Pork Loin
Add a bold twist to your pork loin with the rich flavors of chipotle peppers and a touch of smoke. This recipe yields a tender, spicy, and aromatic main dish perfect for special occasions.
Ingredients:
– 2 lbs pork loin
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Wood chips (such as apple or cherry) for smoking
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together chipotle peppers, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin in the smoker, fat side up.
5. Smoke for 8-10 hours or until internal temperature reaches 145°F.
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Smoked Pork Loin with Pineapple Salsa
This recipe combines the tender flavor of smoked pork loin with a sweet and tangy pineapple salsa, perfect for a summer barbecue or potluck. With just a few ingredients and simple steps, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 1 (2-3 pound) pork loin
– 1 cup brown sugar
– 1 cup smoked paprika
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 pineapple, diced
– 1 red bell pepper, seeded and chopped
– 1 jalapeño pepper, seeded and chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Rub the mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin in the smoker and cook for 6-8 hours, or until it reaches an internal temperature of 145°F.
5. Meanwhile, combine pineapple, red bell pepper, jalapeño, and lime juice in a bowl.
6. Serve the smoked pork loin with the pineapple salsa spooned on top.
Cooking Time: 6-8 hours
Brown Sugar and Mustard Smoked Pork Loin
Transform your pork loin with a sweet and tangy glaze, featuring brown sugar and mustard. This easy recipe yields a tender and flavorful result that’s perfect for any occasion.
Ingredients:
– 1 (2-3 pound) pork loin
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Wood chips or chunks for smoking (optional)
Instructions:
1. Preheat your smoker to 225°F (110°C) with wood chips or chunks, if using.
2. In a small bowl, mix together brown sugar, mustard, vinegar, and smoked paprika.
3. Rub the glaze all over the pork loin, making sure to coat evenly.
4. Place the pork loin in the smoker, fat side up.
5. Smoke for 6-8 hours or until internal temperature reaches 145°F (63°C).
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 6-8 hours
Smoked Pork Loin Stuffed with Apples and Sage
Elevate your pork loin game with this autumnal twist, combining tender meat with sweet apples and earthy sage. This recipe yields a mouthwatering, fall-inspired dish perfect for special occasions.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup apple butter
– 2 medium apples, peeled and chopped
– 1/4 cup chopped fresh sage
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together onion, garlic, apple butter, and chopped apples.
3. Stuff the mixture into the pork loin, leaving a 1-inch border around the edges.
4. Sprinkle sage evenly over the stuffed loin.
5. Place the loin in the smoker, fat side up.
6. Smoke for 8-10 hours or until internal temperature reaches 145°F.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Cajun-Spiced Smoked Pork Loin
Experience the bold flavors of Louisiana with this mouthwatering Cajun-Spiced Smoked Pork Loin recipe. A perfect blend of spices and smoke creates a dish that’s sure to impress.
Ingredients:
– 1 (4-5 pound) pork loin
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup wood chips (hickory or apple)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together olive oil, Cajun seasoning, smoked paprika, and garlic powder.
3. Rub the spice mixture all over the pork loin, making sure to coat evenly.
4. Place the pork loin in the smoker, close the lid, and smoke for 8-10 hours or until internal temperature reaches 150°F.
5. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 8-10 hours
Smoked Pork Loin with Peach BBQ Sauce
Smoked Pork Loin with Peach BBQ Sauce Recipe Summary: Elevate your pork loin game by infusing it with the rich flavors of peach BBQ sauce and a hint of smokiness. This recipe combines tender, juicy pork with a sweet and tangy glaze for an unforgettable culinary experience.
Ingredients:
• 1 (2-3 pound) pork loin
• 1 cup peach BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the pork loin with salt, pepper, garlic powder, and smoked paprika.
3. Place the pork loin in the smoker for 4-5 hours or until it reaches an internal temperature of 145°F (63°C).
4. In a small bowl, mix together peach BBQ sauce, brown sugar, and apple cider vinegar.
5. Brush the glaze all over the pork loin during the last 30 minutes of smoking.
6. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 4-5 hours (smoking) + 10-15 minutes (resting)
Rosemary and Garlic Smoked Pork Loin
Experience the bold flavors of rosemary and garlic in this tender and juicy smoked pork loin recipe. Perfect for a special occasion or everyday dinner, this dish is sure to impress.
Ingredients:
– 1 (2-3 pound) pork loin
– 4 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 cup wood chips (such as apple or cherry)
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, mix together chopped rosemary and minced garlic.
3. Rub the rosemary-garlic mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 145°F.
6. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Smoked Pork Loin with Cranberry Orange Glaze
Transform your pork loin into a sweet and tangy masterpiece with this simple recipe that combines the rich flavors of smoking with the brightness of cranberries and orange. Perfect for special occasions or everyday meals.
Ingredients:
– 2-3 pound boneless pork loin
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 1/4 cup orange marmalade
– 1/4 cup cranberry sauce
– 2 tablespoons orange juice
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season pork loin with salt, pepper, and brown sugar.
3. Smoke pork loin for 4-5 hours or until internal temperature reaches 145°F.
4. While pork loin is smoking, mix cranberry sauce, orange marmalade, and orange juice in a small bowl.
5. During the last 30 minutes of smoking, brush pork loin with the glaze every 10 minutes.
6. Remove from heat when cooked through, let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Smoked Pork Loin and Potato Hash
Smoked Pork Loin with Potato Hash: A hearty, comforting dish that combines tender smoked pork loin with a crispy potato hash.
Ingredients:
– 1 (2-3 pound) boneless pork loin
– 1 cup wood chips (such as apple or cherry)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper. Rub the mixture all over the pork loin.
3. Place the pork loin in the smoker and cook for 4-5 hours, or until it reaches an internal temperature of 145°F.
4. While the pork is cooking, heat olive oil in a large skillet over medium-high heat. Add diced potatoes, onion, and garlic. Cook for 15-20 minutes, stirring occasionally, or until the potatoes are crispy and golden brown.
5. Serve the smoked pork loin with the potato hash.
Cooking Time: 4-5 hours (smoker) + 15-20 minutes (potato hash)
Smoked Pork Loin Tacos with Avocado Crema
Transform your tacos game with tender smoked pork loin and a creamy avocado crema. This flavorful combination is sure to impress!
Ingredients:
– 2 lbs pork loin, smoked according to package instructions
– 1/4 cup olive oil
– 8 corn tortillas
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/4 cup sour cream
– Salt and pepper, to taste
– Optional toppings: cilantro, diced tomatoes, shredded cheese, pickled onions
Instructions:
1. Slice the smoked pork loin into thin strips.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook until browned, about 3-4 minutes per side.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing the pork onto a warmed tortilla and topping with avocado crema (see below).
5. Serve immediately and customize with your favorite toppings.
Avocado Crema:
1. In a bowl, combine diced avocado, lime juice, and sour cream. Mix until smooth.
2. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoked Pork Loin with Bourbon Cherry Sauce
Elevate your dinner game with this tender and flavorful smoked pork loin paired with a rich bourbon cherry sauce. Perfect for special occasions or casual gatherings, this recipe is sure to impress.
Ingredients:
– 1 (2-3 pound) pork loin
– 1 cup wood chips (apple or hickory work well)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon whiskey
– 1 cup cherry preserves
– 1/4 cup water
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper. Rub the mixture all over the pork loin.
3. Place the pork loin in the smoker and cook for 8-10 hours, or until it reaches an internal temperature of 145°F.
4. While the pork is smoking, combine bourbon whiskey, cherry preserves, and water in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes.
5. Remove the pork from the smoker and brush with the bourbon cherry sauce. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 8-10 hours (smoking), 5 minutes (sauce)
Smoked Pork Loin and Gouda Grilled Cheese
Transform a classic grilled cheese sandwich into a savory masterpiece by adding the rich flavors of smoked pork loin. This indulgent combination is perfect for a comforting meal or a satisfying snack.
Ingredients:
– 1 pound smoked pork loin, thinly sliced
– 2 tablespoons butter, softened
– 2 cups Gouda cheese, shredded
– 4 slices white bread
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with a slice of Gouda cheese, some smoked pork loin, and another slice of cheese.
5. Place the remaining bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes per sandwich
Smoked Pork Loin with Roasted Garlic Mashed Potatoes
A classic combination of tender pork loin and creamy mashed potatoes gets a boost from the deep, smoky flavor of low-and-slow smoking. Perfect for a special occasion or everyday dinner.
Ingredients:
For the Smoked Pork Loin:
– 1 (2-3 pound) pork loin
– 1 cup wood chips (hickory or apple work well)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
For the Roasted Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper. Rub all over the pork loin.
3. Smoke pork loin for 4-5 hours, or until it reaches an internal temperature of 145°F.
4. While the pork is smoking, toss potatoes with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 20-25 minutes, or until tender.
5. Mince roasted garlic cloves and mix with mashed potatoes, heavy cream, butter, salt, and pepper.
Cooking Time: 4-5 hours (smoking), 20-25 minutes (roasting)
Smoked Pork Loin Sliders with Coleslaw
Smoked Pork Loin Sliders with Coleslaw: A Delicious Twist on Classic BBQ Fare
This recipe combines the rich flavor of smoked pork loin with the crunch and tanginess of a refreshing coleslaw, all wrapped up in a tender slider.
Ingredients:
– 1 (2-3 pound) pork loin
– 1 cup wood chips (such as apple or cherry)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 4 hamburger buns
– Coleslaw ingredients:
+ 2 cups shredded cabbage
+ 1 cup shredded carrots
+ 2 tablespoons mayonnaise
+ 1 tablespoon cider vinegar
+ 1/2 teaspoon sugar
Instructions:
1. Preheat smoker to 225°F.
2. Season pork loin with brown sugar, smoked paprika, and salt.
3. Place pork loin in smoker for 4-5 hours or until internal temperature reaches 145°F.
4. Meanwhile, prepare coleslaw by combining cabbage, carrots, mayonnaise, cider vinegar, and sugar in a bowl.
5. Slice smoked pork loin into thin strips.
6. Assemble sliders with pork loin, coleslaw, and hamburger buns.
Cooking Time: 4-5 hours for smoking the pork loin. Sliders can be assembled and served immediately.
Smoked Pork Loin with Caramelized Onions and Blue Cheese
Smoked Pork Loin with Caramelized Onions and Blue Cheese: A rich and savory dish that combines the tender flavor of smoked pork loin with sweet caramelized onions and pungent blue cheese. Perfect for a special occasion or dinner party.
Ingredients:
– 1 (2-3 pound) pork loin
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 1 large onion, sliced
– 1/2 cup blue cheese crumbles
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork loin, making sure to coat it evenly.
4. Place the pork loin in the smoker, fat side up. Smoke for 6-8 hours or until internal temperature reaches 145°F (63°C).
5. Meanwhile, caramelize the onions by heating olive oil in a pan over medium-low heat. Add sliced onions and cook for 30 minutes, stirring occasionally.
6. Once the pork loin is done, let it rest for 10 minutes before slicing.
7. Top each slice with caramelized onions and blue cheese crumbles.
Cooking Time: 6-8 hours (smoking time), 30 minutes (onion cooking time)
Summary
Get ready to elevate your mealtime with these mouth-watering smoked pork loin recipes! From classic flavors like garlic and herb, to sweet and tangy glazes, there’s something for every occasion. Try pairing a brown sugar and mustard glazed pork loin with roasted garlic mashed potatoes, or go bold with spicy chipotle and pineapple salsa. Whether you’re looking for a simple weeknight dinner or a show-stopping centerpiece for your next gathering, these 18 savory smoked pork loin recipes are sure to impress.
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