Sweet treats and warm smiles are just a recipe away! In this article, we’ll be diving into the world of sugar cookies – those classic, sweet, and utterly delicious baked goods that bring joy to our hearts. Whether you’re a seasoned baker or a newbie in the kitchen, these 20 simple and easy-to-make sugar cookie recipes will have you whipping up treats like a pro in no time.
From classic vanilla to innovative flavors like lemon glaze and matcha green tea, we’ve got you covered with a diverse range of recipes that are sure to satisfy your sweet tooth. So grab your mixing bowls and baking sheets – it’s time to get baking!
Classic Vanilla Sugar Cookies
A sweet treat that never goes out of style, these classic sugar cookies are a staple in any baker’s repertoire. With their soft texture and subtle vanilla flavor, they’re perfect for snacking or decorating.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out dough to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Lemon Glazed Sugar Cookies
A classic sugar cookie gets a bright and citrusy twist with this recipe’s tangy lemon glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 12-14 minutes or until lightly golden.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
Mix powdered sugar and lemon juice in a small bowl until smooth. Drizzle over cooled cookies.
Chocolate Dipped Sugar Cookies
Get ready to swoon over these scrumptious Chocolate Dipped Sugar Cookies!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup confectioners’ sugar
– 1 cup semisweet chocolate chips
– Optional: sprinkles, chopped nuts, or shredded coconut for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
3. Gradually add flour, baking powder, and salt. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden. Let cool completely.
7. Melt chocolate chips in the microwave or over a double boiler. Dip cooled cookies halfway into melted chocolate.
Cooking Time: 10-12 minutes
Enjoy your delicious Chocolate Dipped Sugar Cookies!
Almond Sugar Cookies
These chewy cookies are infused with the warm flavor of almonds and a hint of sweetness, making them perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon almond extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and almond extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Fold in sliced almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Soft and Chewy Sugar Cookies
Soft and Chewy Sugar Cookies Recipe
These classic sugar cookies are a staple of any cookie lover’s repertoire. With a simple recipe and minimal ingredients, you can have a batch of soft and chewy sugar cookies fresh from the oven in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg until well combined.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Yield: 24-30 cookies
Brown Butter Sugar Cookies
Brown Butter Sugar Cookies Recipe
Rich and chewy on the inside, crispy on the outside – these Brown Butter Sugar Cookies are a classic favorite. Perfect for snacking or gifting, they’re sure to become a staple in your cookie repertoire.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, browned (see notes)
– 3/4 cup white granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream browned butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Notes: To brown butter, melt 1 cup unsalted butter in a saucepan over medium heat. Cook, stirring occasionally, until butter turns a deep amber color and has a nutty aroma. Let cool before using.
Peppermint Sugar Cookies
Start a festive holiday season with these refreshing Peppermint Sugar Cookies, perfect for sharing or enjoying on your own.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp peppermint extract
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp vanilla extract
– Crushed candy canes or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and peppermint extract. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Orange Zest Sugar Cookies
Brighten up your cookie game with these citrusy treats infused with the warmth of orange zest.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup orange zest
– 1/2 cup confectioners’ sugar
– 1 large egg
– Orange or yellow sprinkles (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and granulated sugar until light and fluffy.
4. Add orange zest and mix well.
5. Beat in confectioners’ sugar and egg.
6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
7. Roll out dough on a floured surface to about 1/4 inch thickness.
8. Cut into desired shapes using a cookie cutter.
9. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
10. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Cinnamon Sugar Cookies
Sweet Cinnamon Sugar Cookies Recipe
These soft and chewy cookies are infused with the warmth of cinnamon and a hint of sweetness, making them a perfect treat for any occasion.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- Cinnamon sugar mixture (see below)
Instructions:
- In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake at 375°F for 10-12 minutes or until edges are lightly golden.
Cinnamon Sugar Mixture:
Mix together 1/4 cup granulated sugar and 1 tsp ground cinnamon. Sprinkle on cookies before baking.
Yield: About 24 cookies
Cooking Time: 10-12 minutes
Raspberry Jam Filled Sugar Cookies
Sweeten up your day with these tender sugar cookies filled with a burst of raspberry jam flavor!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Raspberry jam (about 1/2 cup)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before filling with raspberry jam and dusting with confectioners’ sugar.
Cook Time: 12-14 minutes
Coconut Sugar Cookies
Sweet and chewy on the inside, crispy on the outside, these Coconut Sugar Cookies are a delightful treat to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup coconut sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup shredded coconut
– Colored sprinkles or chopped nuts for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in shredded coconut.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Maple Glazed Sugar Cookies
Sweet and savory, these Maple Glazed Sugar Cookies are a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tsp pure vanilla extract
– 1 cup powdered sugar
– 2 tbsp pure maple syrup
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and granulated sugar.
3. In a separate bowl, cream butter and powdered sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until a dough forms.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before glazing with maple syrup mixture (1:2 ratio of powdered sugar to maple syrup).
Cooking Time: 10-12 minutes
Pistachio Sugar Cookies
Pistachio Sugar Cookies Recipe
Get ready to delight your senses with these soft, chewy cookies infused with the nutty flavor of pistachios and a hint of sweetness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup chopped pistachios
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Add pistachios and mix until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Spiced Sugar Cookies
These soft-baked sugar cookies are infused with the warmth of cinnamon, nutmeg, and ginger, perfect for a cozy treat or gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 large egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
White Chocolate Chip Sugar Cookies
A sweet and tender sugar cookie infused with the creamy flavor of white chocolate chips, perfect for a delightful treat.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 cup white chocolate chips
• 1 large egg
• 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Fold in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gingerbread Sugar Cookies
These soft-baked sugar cookies infused with the warmth of ginger and spices are perfect for a cozy treat or gift-giving.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– Water, as needed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients; mix until just combined. Add water as needed to form a dough.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Strawberry Frosted Sugar Cookies
Sweet Treats: Strawberry Frosted Sugar Cookies Recipe
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the sliced strawberries.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Frosting:
1. Allow cookies to cool completely on a wire rack.
2. In a small bowl, mix together confectioners’ sugar and strawberry puree (about 1 tablespoon).
3. Spread or drizzle the frosting over cooled cookies.
Cook Time: 12-14 minutes
Lavender Sugar Cookies
These soft and chewy sugar cookies are infused with the subtle flavor of lavender, making them a unique and charming addition to any cookie platter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 tbsp dried lavender buds
– 1 egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add lavender buds and mix until well combined.
4. Beat in the egg until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Matcha Green Tea Sugar Cookies
Get a taste of Japan with these vibrant green tea-infused sugar cookies, perfect for a sweet treat or gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup matcha powder (Japanese green tea)
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Colored sprinkles or matcha powder for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking soda, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Gradually add the dry ingredients and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Red Velvet Sugar Cookies
These soft and chewy cookies have a deep red color and a subtle hint of cocoa powder, making them perfect for Valentine’s Day or any special occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup red velvet cake mix
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add red velvet cake mix and beat until well combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Discover a world of sweet treats with these 20 simple and easy sugar cookie recipes! From classic vanilla to decadent chocolate dipped, these mouthwatering treats are sure to satisfy your cravings. Try adding a twist with flavors like lemon glaze, almond, or raspberry jam filling for added excitement. Whether you’re a seasoned baker or just starting out, these recipes are perfect for any occasion. Get ready to indulge in the sweetness and simplicity of sugar cookies!
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