Are you looking for some delicious and easy-to-make recipes to spice up your mealtime routine? Look no further! In this article, we’ll be sharing 20 mouth-watering mob-inspired recipes that are sure to please even the pickiest of eaters. From classic meatball subs to spicy buffalo wings, these dishes are perfect for anyone looking for a quick and satisfying meal.
Whether you’re in the mood for something comforting like creamy mac and cheese or craving something a little more adventurous like zesty lemon pepper chicken, we’ve got you covered. Our list of recipes includes everything from appetizers to main courses, and even some sweet treats to satisfy your cravings.
So grab your apron and get ready to cook up a storm with these 20 delicious mob recipes that are easy to make and sure to please!
Classic Mob Meatball Subs
Classic Mob Meatball Subs: A mouthwatering take on the Italian-American classic, these meatball subs are a staple of mob culture and a crowd-pleaser.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 Italian-style sub rolls
– Marinara sauce (homemade or store-bought)
– Provolone cheese, sliced
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well with your hands until just combined.
3. Form meatballs, about 1 1/2 inches in diameter, and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast sub rolls and spread with marinara sauce.
6. Add cooked meatballs to the subs, followed by sliced Provolone cheese.
7. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Spicy Mob Buffalo Wings
Get ready to ignite your taste buds with these spicy buffalo wings that are sure to become a crowd-pleaser. This recipe is perfect for game days, parties, or just a quick snack to satisfy your cravings.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Celery sticks and blue cheese dressing, for serving (optional)
Instructions:
1. Preheat oven to 400°F.
2. Rinse chicken wings and pat dry with paper towels.
3. In a large bowl, mix together melted butter, Frank’s RedHot sauce, vinegar, garlic powder, salt, and pepper.
4. Add chicken wings to the bowl and toss until fully coated in the spicy mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 30-35 minutes
Creamy Mob Mac and Cheese
This classic comfort food recipe gets a rich and creamy twist with the addition of crumbled bacon and a hint of smoky paprika. Perfect for a cozy night in or a family gathering, this mac and cheese is sure to please.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 2 slices of bacon, crumbled
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Slowly add milk and heavy cream, whisking constantly.
6. Bring mixture to a simmer and cook until thickened, stirring occasionally.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
8. Add cooked macaroni, crumbled bacon, smoked paprika, salt, and pepper.
9. Transfer to baking dish and top with additional grated cheese if desired.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Mob-Style Garlic Parmesan Fries
Get ready to take your snack game to the next level with this mouth-watering recipe inspired by the streets of Little Italy. Crunchy fries smothered in a rich garlic parmesan sauce, topped with melted mozzarella cheese and fresh parsley – it’s a taste sensation that’ll leave you wanting more!
Ingredients:
– 2 pounds French fry potatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces mozzarella cheese, shredded
– Fresh parsley, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into fry shapes and soak in cold water for at least 30 minutes.
3. Drain fries and dry with paper towels. Toss with olive oil, garlic, salt, and pepper.
4. Spread fries on a baking sheet and bake for 20-25 minutes or until golden brown.
5. While fries are baking, mix Parmesan cheese, breadcrumbs, and mozzarella cheese in a bowl.
6. Remove fries from oven and toss with the cheese mixture until evenly coated.
7. Sprinkle chopped parsley on top and serve immediately.
Cooking Time: 45-50 minutes
Zesty Mob Lemon Pepper Chicken
Get ready for a flavor explosion with this zesty lemon pepper chicken recipe! A perfect combination of tangy and spicy, it’s sure to become a new favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lemon pepper seasoning
– 2 tbsp olive oil
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon pepper seasoning, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil and sprinkle with the lemon pepper mixture.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Drizzle the lemon juice over the chicken breasts.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and sprinkle with garlic powder.
Cooking Time: 25-30 minutes
Mob-Style BBQ Pulled Pork Sliders
Get ready to roll with this scrumptious pulled pork slider recipe, inspired by the flavors of a classic BBQ joint. This easy-to-make dish is perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce (your favorite brand)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 8 slider buns
– Coleslaw and pickle slices for topping (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the slow cooker and pour in the BBQ sauce.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and season with additional BBQ sauce if desired.
7. Assemble sliders by placing the pulled pork on a bun and topping with coleslaw and pickle slices (if using).
Cooking Time: 8-10 hours
Crispy Mob Fried Chicken Tenders
Crispy Mob Fried Chicken Tenders: A Spicy Twist on a Classic Favorite!
These crispy and juicy chicken tenders are packed with flavor, thanks to the combination of buttermilk, hot sauce, and a blend of spices. Perfect for snacking or as an appetizer for your next gathering.
Ingredients:
– 1 pound chicken breast tenders
– 1 cup buttermilk
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, and paprika.
2. Add the chicken tenders to the marinade and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Fry the chicken tenders in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Mob-Style Loaded Nachos
Get ready for a flavor explosion with these loaded nachos that’ll make you an honorary member of the mob! This recipe is perfect for game day, parties, or just because.
Ingredients:
– 1 bag of tortilla chips
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 can (16 oz) black beans, drained and rinsed
– 1 can (16 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Sprinkle mozzarella and cheddar cheese evenly over the chips.
4. Add black beans, diced tomatoes with green chilies, cilantro, and jalapeño pepper.
5. Drizzle olive oil over the top.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Savory Mob Philly Cheesesteak
A classic twist on the iconic Philly cheesesteak, this recipe adds a savory kick with a blend of herbs and spices. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 hoagie rolls
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces provolone cheese, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, thyme, paprika, salt, and pepper.
3. Brush the mixture onto both sides of the steak slices.
4. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast the hoagie rolls on the grill or in a toaster.
6. Assemble the cheesesteaks by placing sliced steak and onions onto the rolls, followed by provolone cheese.
7. Serve immediately and garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Mob-Style Cajun Shrimp Pasta
Get ready to experience a spicy kick with this bold and flavorful pasta dish inspired by the flavors of Louisiana’s Cajun country. This quick-cooking recipe is perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high. Add shrimp; cook for 2-3 minutes per side or until pink and cooked through. Remove from heat.
3. In the same skillet, add Cajun seasoning and heavy cream. Stir until combined.
4. Combine cooked pasta, shrimp mixture, parsley, and cheddar cheese in a large serving dish. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Sweet Mob Honey Glazed Ham
A classic holiday ham gets a sweet and sticky twist with this simple recipe that combines the flavors of honey, brown sugar, and Dijon mustard. Perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and black pepper.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Mob-Style Cheesy Garlic Bread
Get ready to transport yourself to the streets of Little Italy with this mouthwatering cheesy garlic bread, perfect for satisfying your cravings. With a crispy crust and gooey cheese, this classic comfort food is sure to become a staple in your kitchen.
Ingredients:
– 1 loaf Italian-style bread (such as Ciabatta or Focaccia)
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Slice the Italian-style bread into 1-inch thick slices.
4. Spread the garlic butter mixture evenly onto each slice of bread.
5. Sprinkle mozzarella and Parmesan cheese over the garlic butter.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Tangy Mob Teriyaki Beef Skewers
Get ready to level up your snack game with these addictive and flavorful teriyaki beef skewers, inspired by the tangy and savory flavors of Japan. This easy-to-make recipe is perfect for a quick dinner or a party appetizer.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/4 cup pineapple juice
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, ginger, and garlic powder.
3. Add beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated beef onto skewers, leaving a small space between each piece.
5. Brush with pineapple juice and cook for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Mob-Style Deep Dish Pizza
Get ready to transport yourself to the streets of Chicago with this authentic Mob-Style Deep Dish Pizza recipe! This classic pie is a staple of the city’s culinary scene, featuring a thick crust, gooey cheese, and savory meat.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cornmeal
– 1 tsp salt
– 1/2 tsp sugar
– 1/2 cup warm water
– 2 tbsp olive oil
– 1 lb ground beef
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, cornmeal, salt, and sugar.
3. Gradually add warm water and mix until a dough forms.
4. Roll out dough and place in a deep-dish pizza pan or cast-iron skillet.
5. Brown ground beef with onion and garlic; drain excess fat.
6. Spread meat mixture evenly over the crust, leaving a 1-inch border.
7. Top with mozzarella cheese and parsley.
8. Bake for 25-30 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 25-30 minutes
Hearty Mob Chili Con Carne
Warm up with a bowl of this classic American comfort food! This hearty mob chili con carne is a staple for any gathering or cozy night in, packed with tender beef, rich flavors, and a hint of spice.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper to taste
– Water, as needed
Instructions:
1. Brown ground beef in a large pot over medium-high heat; drain excess fat.
2. Add onion, garlic, bell peppers, chili powder, cumin, paprika, and cayenne pepper. Cook until vegetables are tender.
3. Stir in diced tomatoes and red kidney beans. Season with salt and pepper to taste.
4. Simmer the mixture over low heat for 20-25 minutes or until flavors have melded together.
5. Serve hot, garnished with chopped fresh cilantro, scallions, or a dollop of sour cream (optional).
Cooking Time: 25-30 minutes
Mob-Style Spaghetti and Meatballs
Get ready to transport your taste buds to the streets of Little Italy with this hearty, comforting dish that’s sure to please even the most discerning palates.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 pound spaghetti
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with hands or a wooden spoon until just combined.
3. Form meatballs (about 1 1/2 inches in diameter) and place on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 18-20 minutes, or until cooked through.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. In a large skillet, combine crushed tomatoes, chopped onion, and minced garlic. Bring to a simmer over medium heat. Add meatballs and cook for an additional 10-12 minutes, or until sauce has thickened slightly.
6. Combine cooked spaghetti and sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Smoky Mob Ribs with BBQ Sauce
Get ready for a finger-lickin’ good time with this recipe for Smoky Mob Ribs with BBQ Sauce! Slow-cooked to perfection, these tender and flavorful ribs are smothered in a rich, tangy BBQ sauce that will leave you wanting more.
Ingredients:
– 2 racks of pork ribs
– 1 cup Smoky BBQ Rub (see below)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1/4 cup honey
– 1/4 cup BBQ Sauce (homemade or store-bought)
Smoky BBQ Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Smoky BBQ Rub ingredients.
3. Remove membrane from ribs and coat evenly with the rub.
4. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
5. In a small saucepan, combine brown sugar, apple cider vinegar, Worcestershire sauce, and honey. Bring to a simmer over medium heat.
6. Brush BBQ Sauce over ribs during last 15 minutes of cooking.
7. Let ribs rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Mob-Style Stuffed Bell Peppers
Get ready to taste the flavors of Little Italy with this mouthwatering twist on classic stuffed peppers! This recipe is a tribute to the Italian-American mobsters who knew how to cook up a storm.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked pasta (such as penne or rigatoni)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in cooked pasta, marinara sauce, and salt and pepper to taste.
6. Stuff each bell pepper with the meat mixture and top with mozzarella cheese.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Flavorful Mob Chicken Alfredo
Get ready for a rich and satisfying pasta dish that’s sure to satisfy your cravings! This recipe combines tender chicken, flavorful sauce, and perfectly cooked noodles for a mouthwatering experience.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1/4 teaspoon black pepper
– 8 ounces fettuccine pasta
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic and sauté for 1 minute.
5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, basil, and black pepper. Season with salt to taste.
6. Add cooked chicken back into the sauce and stir to coat.
7. Combine cooked fettuccine with the chicken and sauce. Serve hot.
Cooking Time: 20-25 minutes
Mob-Style Chocolate Lava Cake
Get ready for a rich and decadent treat that’s sure to satisfy your sweet tooth! This classic recipe yields four indulgent lava cakes with a gooey, molten center.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and salt.
3. In a large mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Melt chocolate chips in a double boiler or microwave (in 30-second increments, stirring between each interval).
6. Pour the batter into six 1-cup ramekins or small cups. Top with melted chocolate.
7. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a culinary journey with these 20 delicious mob recipes that are easy to make! From classic meatball subs and buffalo wings to creamy mac and cheese and loaded nachos, there’s something for everyone. Savor the flavors of garlic parmesan fries, zesty lemon pepper chicken, and BBQ pulled pork sliders. Treat yourself to crispy fried chicken tenders, savory Philly cheesesteak, or tangy teriyaki beef skewers. And don’t forget about sweet treats like honey glazed ham and chocolate lava cake! With these mob-approved recipes, you’ll be the king of the kitchen.
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