Are you craving a taste of the ocean? Look no further! In this article, we’ll be diving into 18 mouth-watering Red Lobster Rolls recipes that will satisfy your seafood cravings. From classic New England-style to spicy and adventurous twists, these recipes are sure to please even the most discerning palates.
Whether you’re a longtime fan of the iconic Red Lobster chain or just looking for new ways to enjoy lobster, we’ve got you covered. From creamy sauces to crispy batters, each recipe is carefully crafted to bring out the best in this succulent seafood. So grab your apron and get ready to roll – we’re about to dive into a world of flavors!
Classic New England Red Lobster Roll
Classic New England Red Lobster Roll Recipe
This recipe brings back memories of seaside summers and nostalgic flavors from the East Coast’s iconic clam shacks. Our Classic New England Red Lobster Roll is a must-try for anyone who loves fresh seafood.
Ingredients:
– 1 pound freshly caught lobster meat
– 4 soft, split-top hot dog buns
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Chopped chives or parsley for garnish (optional)
Instructions:
1. Preheat a steamer basket over boiling water.
2. Place the lobster meat in the steamer basket, cover with a lid, and steam for 4-5 minutes, until opaque and slightly firm to the touch.
3. Meanwhile, toast the hot dog buns by placing them on the oven rack or grilling them lightly.
4. Butter the toasted buns generously.
5. Assemble the rolls by placing a generous portion of the steamed lobster meat onto each bun.
6. Squeeze a sliver of lemon juice over the lobster and sprinkle with Old Bay seasoning to taste.
7. Serve immediately, garnished with chopped chives or parsley if desired.
Cooking Time: 10-12 minutes (including prep time)
Spicy Sriracha Red Lobster Roll
Elevate your seafood game with this bold and spicy twist on a classic lobster roll.
Ingredients:
– 1 lb lobster meat, torn into bite-sized pieces
– 2 tbsp mayonnaise
– 1 tsp Sriracha sauce
– 1/4 cup chopped scallions (green onions)
– 2 tbsp lemon juice
– 2 tbsp unsalted butter, softened
– 4 toasted and split buns
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together lobster meat, mayonnaise, Sriracha sauce, and scallions.
2. Season with salt, pepper, and lemon juice.
3. Butter the inside of each bun.
4. Spoon the lobster mixture onto the buns, dividing it evenly among the four.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (preparation) + serving time
Garlic Butter Red Lobster Roll
Get ready to elevate your seafood game with this mouthwatering Garlic Butter Red Lobster Roll recipe! This delectable treat is a twist on the classic lobster roll, packed with juicy red lobster meat, creamy garlic butter, and crispy bread.
Ingredients:
– 1/2 pound red lobster meat
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4 soft, split-top buns
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
3. Butter the bread rolls on both sides with the garlic butter mixture.
4. Grill the bread rolls until lightly toasted, about 2-3 minutes per side.
5. Meanwhile, season the red lobster meat with salt and pepper to taste.
6. Assemble the rolls by placing the lobster meat on top of the toasted buns.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (grilling time + prep time)
Avocado and Red Lobster Roll
Transform your lunch game with this unique and flavorful combination of ripe avocados, juicy lobster meat, and crispy roll.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked lobster meat (red lobster or other type)
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 large flour tortillas
– 1/4 cup unsalted butter, softened
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mashed avocado, lobster meat, lemon juice, and Dijon mustard. Mix well.
3. Lay a tortilla flat on a clean surface. Spread about 1/4 cup of the avocado-losterc mixture onto the center of the tortilla.
4. Fold both sides of the tortilla towards the filling, then roll up tightly to form a neat cylinder. Repeat with remaining ingredients.
5. Place rolls seam-side down on a baking sheet lined with parchment paper.
6. Dot each roll with softened butter and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cajun-Style Red Lobster Roll
Get ready to taste the bold flavors of the Bayou with this Cajun-Style Red Lobster Roll, a twist on the classic seafood roll. This spicy and savory treat is perfect for any occasion.
Ingredients:
– 1 lb jumbo lump crab meat
– 1/4 cup Cajun seasoning
– 2 tbsp Worcestershire sauce
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup panko breadcrumbs
– 2 tbsp butter, melted
– 1 egg, beaten
– 1/4 cup chopped scallions (green onions)
– 4 softshell crab claws, cleaned and rinsed
– 4 hoagie rolls
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together crab meat, Cajun seasoning, Worcestershire sauce, paprika, and cayenne pepper.
3. Add panko breadcrumbs, melted butter, and beaten egg to the bowl; mix well.
4. Stuff each hoagie roll with about 1/4 cup of the crab mixture.
5. Top each roll with a softshell crab claw and chopped scallions.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Lemon Herb Red Lobster Roll
Lemon Herb Red Lobster Roll Recipe
Get ready to delight your taste buds with this mouthwatering Lemon Herb Red Lobster Roll recipe, featuring the perfect balance of bright citrus and savory seafood.
Ingredients:
– 1 lb lobster meat (fresh or frozen)
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh parsley
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– 1 large flour tortilla
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together butter, lemon juice, parsley, Dijon mustard, salt, and pepper.
3. Add the lobster meat to the bowl and toss until well coated with the lemon-herb mixture.
4. Place the tortilla in the skillet and spread half of the lobster mixture onto one half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes, until the tortilla is lightly toasted and the filling is heated through.
7. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Crispy Fried Red Lobster Roll
Crispy Fried Red Lobster Roll Recipe
Get ready to delight your taste buds with this mouthwatering Crispy Fried Red Lobster Roll recipe, inspired by the classic dish from Red Lobster. This crispy, golden-brown treat is filled with tender lobster meat and creamy filling, making it a perfect appetizer or snack.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/2 cup lobster meat (thawed)
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of lobster meat into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry coated lobster pieces for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain fried lobster on paper towels. In a separate bowl, mix together mayonnaise and parsley.
7. Serve the Crispy Fried Red Lobster Roll by placing fried lobster in the center of a plate, topping with the mayonnaise-parsley mixture, and garnishing with lemon wedges.
Cooking Time: 10-12 minutes
Creamy Dill Red Lobster Roll
Elevate your seafood game with this creamy and flavorful roll, inspired by the iconic flavors of Red Lobster.
Ingredients:
– 1 lb red lobster (or substitute with cooked shrimp)
– 1/2 cup heavy cream
– 1/4 cup mayonnaise
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– 4 soft buns
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together heavy cream, mayonnaise, chopped dill, and lemon zest until well combined.
3. Add cooked red lobster to the bowl and gently fold until coated with the creamy mixture.
4. Split the soft buns in half and toast lightly.
5. Spoon the Red Lobster filling onto the toasted buns.
6. Season with salt and pepper to taste.
Cooking Time:
– Preparation time: 10 minutes
– Cooking time: 0 minutes (since it’s a no-bake recipe!)
– Total time: 10 minutes
Enjoy your delicious Creamy Dill Red Lobster Roll!
Bacon-Wrapped Red Lobster Roll
Elevate your seafood game with this decadent twist on the classic lobster roll. Crispy bacon and buttery red lobster come together in perfect harmony.
Ingredients:
– 1/2 pound red lobster meat
– 4 slices of thick-cut bacon
– 2 tablespoons unsalted butter, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 soft, toasted buns (preferably New England-style)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wrap each slice of bacon around a wooden skewer or toothpick.
3. Place the bacon-wrapped skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until crispy.
4. Meanwhile, gently warm the lobster meat by placing it in the microwave for 10-15 seconds.
5. Butter the buns and toast them until lightly browned.
6. Assemble the rolls by spreading a layer of butter on the bottom bun, followed by a spoonful of warmed lobster meat, a few pieces of crispy bacon, and a squeeze of lemon juice. Repeat with remaining ingredients.
Cooking Time: 25-30 minutes
Truffle Oil Red Lobster Roll
Elevate your dinner game with this decadent Truffle Oil Red Lobster Roll recipe, perfect for special occasions or a luxurious treat.
Ingredients:
– 1 (14 oz) package frozen red lobster meat, thawed
– 2 tablespoons truffle oil
– 1 tablespoon unsalted butter, softened
– 1/4 cup heavy cream
– 1 egg yolk
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together red lobster meat, truffle oil, butter, heavy cream, egg yolk, paprika, salt, and pepper until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the red lobster mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water) and cut a few slits on top for steam release.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Old Bay Seasoned Red Lobster Roll
A twist on the classic lobster roll, this recipe combines succulent lobster meat with a hint of Old Bay seasoning and a squeeze of lemon.
Ingredients:
– 1 lb lobster meat (claw and body meat)
– 2 tbsp unsalted butter, softened
– 1 tsp Old Bay seasoning
– 4 hamburger buns
– 2 lemons, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter and Old Bay seasoning until well combined.
3. Split the hamburger buns in half and toast on the grill for 30 seconds.
4. Spread a layer of the Old Bay butter mixture onto each bun half.
5. Place the lobster meat on top of the butter, leaving a small border around the edges.
6. Serve immediately with lemon wedges.
Cooking Time: 10-12 minutes (depending on grilling time)
Mango Salsa Red Lobster Roll
Transform your dinner into a tropical getaway with this unique and flavorful Mango Salsa Red Lobster Roll recipe.
Ingredients:
– 1 lb jumbo shrimp, peeled and deveined
– 2 tbsp mango salsa (homemade or store-bought)
– 2 tbsp butter, softened
– 1 ripe red lobster roll bun
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the inside of the lobster roll bun.
3. Place the shrimp on the grill and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, mix together mango salsa and softened butter.
5. Assemble the roll by placing the grilled shrimp on the bun, followed by a dollop of mango butter mixture.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Chipotle Mayo Red Lobster Roll
Elevate your sandwich game with this spicy and savory Chipotle Mayo Red Lobster Roll recipe! This indulgent twist on the classic lobster roll combines succulent lobster meat, creamy chipotle mayo, and crispy red pepper flakes for a flavor explosion.
Ingredients:
– 1/2 pound cooked lobster meat
– 1/4 cup mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Red pepper flakes for garnish
Instructions:
1. In a medium bowl, combine lobster meat, mayonnaise, chipotle peppers, lemon juice, salt, and black pepper. Mix until just combined.
2. Split the hamburger buns in half and toast.
3. Spoon the lobster mixture onto the toasted buns.
4. Sprinkle red pepper flakes on top for added crunch.
5. Serve immediately.
Cooking Time: 10 minutes
Pesto and Red Lobster Roll
Get ready to elevate your sandwich game with this creamy and indulgent Pesto and Red Lobster Roll recipe! This delightful fusion of flavors combines the richness of pesto sauce, the juiciness of red lobster, and the softness of a toasted baguette.
Ingredients:
– 1/4 cup freshly made pesto sauce
– 2 tablespoons mayonnaise
– 2 cups cooked red lobster meat (thawed)
– 1 large baguette, sliced into 8-inch rolls
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread a layer of pesto sauce on each baguette roll.
3. Add 1/4 cup of cooked red lobster meat on top of the pesto sauce.
4. Mix mayonnaise with a pinch of salt and pepper; spread evenly over the lobster.
5. Place the rolls on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly toasted.
7. Garnish with fresh parsley leaves.
Cooking Time: 10-12 minutes
Asian-Inspired Red Lobster Roll
Experience the fusion of Asian flavors with a twist on the classic lobster roll. This recipe combines succulent lobster meat with crunchy vegetables, tangy sauce, and crispy wonton strips for an unforgettable treat.
Ingredients:
– 1/2 pound lobster meat
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon honey
– 1/4 cup chopped scallions
– 1/4 cup grated carrot
– 1/4 cup pickled ginger, thinly sliced
– 6 wonton strips
– 4 soft buns
Instructions:
1. In a medium bowl, whisk together soy sauce, sesame oil, and honey.
2. Add lobster meat, scallions, carrot, and pickled ginger to the bowl. Gently combine until just coated with the sauce.
3. Divide the lobster mixture into 4 equal portions.
4. Place each portion onto a soft bun.
5. Top with a few wonton strips and serve immediately.
Cooking Time: 10-12 minutes (preparing the ingredients)
Cheesy Lobster and Crab Roll
Transform your dinner game with this decadent roll filled with succulent lobster, crab, and a hint of cheesy goodness.
Ingredients:
– 1/2 pound jumbo lump crab meat
– 1/4 cup cooked lobster meat (cooled)
– 1 tablespoon unsalted butter, softened
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 1/2 cup grated cheddar cheese
– 4-6 split-top hot dog buns
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, gently combine crab meat, lobster meat, butter, garlic, mustard, and Worcestershire sauce until just combined.
3. Divide the mixture among the hot dog buns.
4. Top each roll with grated cheddar cheese.
5. Bake for 8-10 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Grilled Red Lobster Roll with Butter
Savor the rich flavors of a juicy lobster roll, elevated by the sweetness of butter and the smokiness of the grill.
Ingredients:
– 1/2 pound lobster meat (claw and body)
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 1 lemon, cut into wedges
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Split the hamburger buns in half and place on the grill for about 30 seconds, until lightly toasted.
3. Meanwhile, butter one side of each bun with softened butter.
4. Place lobster meat on top of the buttered side of each bun.
5. Grill lobster rolls for about 2-3 minutes per side, or until lobster is opaque and cooked through.
6. Serve immediately, garnished with lemon wedges and parsley or chives if desired.
Cooking Time: 4-6 minutes
Light and Fresh Red Lobster Roll Salad
Get ready to enjoy a refreshing twist on the classic seafood salad! This recipe combines the flavors of Red Lobster’s signature roll with fresh greens, juicy shrimp, and tangy dressing.
Ingredients:
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup cooked, chilled shrimp
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 1/4 cup diced Red Lobster-style roll (softened)
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, shrimp, feta cheese, and red onion.
2. Add the softened Red Lobster-style roll, breaking it into small pieces as you go.
3. Drizzle olive oil and lemon juice over the salad; season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: N/A (no cooking required)
Summary
Get ready to indulge in the ultimate seafood experience with these 18 scrumptious Red Lobster Roll recipes! From classic New England-style rolls to spicy Sriracha and creamy dill variations, there’s something for every palate. Try the crispy fried roll, smothered in garlic butter or wrapped in bacon for added richness. For a lighter option, opt for the fresh salad with grilled red lobster. Each recipe is bursting with flavor and sure to satisfy your cravings. Whether you’re a seafood lover or just looking for new inspiration, these Red Lobster Roll recipes are a must-try!
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