Are you a sweet tooth lover looking for inspiration to try new and exciting desserts? Look no further! Japan is renowned for its unique and delicious pastries, and we’re excited to share 20 mouth-watering Japanese cream puff recipes with you. From classic matcha green tea to vibrant red bean paste, these treats will transport your taste buds to the Land of the Rising Sun.
In this article, we’ll take you on a culinary journey through Japan’s diverse flavors and ingredients, from Matcha Green Tea Cream Puffs to Tokyo-Style Choux à la Crème. Each recipe is carefully selected to showcase the country’s creativity and passion for baking. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next sweet treat adventure.
Matcha Green Tea Cream Puffs
These Matcha Green Tea Cream Puffs are a unique and delicious treat that combines the bright, grassy flavor of matcha green tea with the flaky, buttery texture of cream puffs. Perfect for any occasion, these sweet and savory pastries will impress your friends and family.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg, beaten
– 1/2 teaspoon matcha powder
– 1/4 cup (60g) unsalted butter, melted
– Whipped cream and matcha powder for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add milk and beaten egg; mix until smooth.
3. Fold in melted butter and matcha powder. Pipe into puffs on prepared baking sheet.
4. Bake for 15-20 minutes or until golden brown. Allow to cool.
5. Fill with whipped cream and garnish with additional matcha powder, if desired.
Cooking Time: 15-20 minutes
Black Sesame Cream Puffs
Elevate your pastry game with these crispy cream puffs infused with the nutty flavor of black sesame. Perfect for a sophisticated dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1/4 cup black sesame seeds
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt in a bowl.
3. Add melted butter, heavy cream, and black sesame seeds. Mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares or circles).
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-25 minutes, or until puffed and lightly browned.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Strawberry Mochi Cream Puffs
Elevate your dessert game with these sweet and fluffy cream puffs wrapped in a layer of chewy strawberry mochi. Perfect for special occasions or as a satisfying snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 package (12 oz) mochi sheets
– 1 cup sliced strawberries
– Whipped cream and additional strawberry slices for serving
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until the dough comes together.
4. Roll out mochi sheets into thin layers. Place a spoonful of cream puff dough onto the center of each mochi layer.
5. Fold the mochi over the filling to form a triangle or a square shape. Seal edges with water.
6. Bake for 20-25 minutes, or until golden brown.
7. Allow puffs to cool before serving with whipped cream and additional strawberry slices.
Cooking Time: 20-25 minutes
Ube Purple Yam Cream Puffs
Elevate your pastry game with these Ube Purple Yam Cream Puffs, infused with the sweet and earthy flavor of ube (purple yam). These bite-sized treats are perfect for special occasions or as a unique dessert to share with friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup ube halaya (purple yam jam)
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add cold butter and use a pastry blender or fingers to work into coarse crumbs.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
4. Place puffs on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
5. Allow puffs to cool before filling with ube halaya and dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Red Bean Paste Cream Puffs
These bite-sized treats are a delightful combination of crispy pastry, creamy filling, and sweet red bean paste. Perfect for a quick dessert or snack, they’re sure to satisfy your cravings.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup red bean paste
– 1/4 cup heavy cream
– 1 tablespoon granulated sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into squares, about 3 inches per side.
3. Spoon a small amount of red bean paste onto one half of each square, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing gently to seal.
5. Use a fork to crimp edges and create a decorative border.
6. Brush tops with heavy cream mixed with granulated sugar.
7. Bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Tokyo-Style Choux à la Crème
Inspired by the classic French choux pastry, this Tokyo-style version adds a unique twist with a creamy filling and crispy exterior. Perfect for a sweet treat or dessert, these bite-sized morsels are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup whole milk
– 1 large egg
– 1 tsp salt
– Filling ingredients (see below)
– Confectioners’ sugar for dusting
Filling:
– 8 oz heavy cream
– 2 tbsp unsalted butter, softened
– 2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine flour and salt.
3. Add milk, egg, and softened butter. Cook over medium heat, stirring constantly, until mixture thickens and pulls away from sides.
4. Remove from heat and let cool slightly.
5. Pour mixture into a piping bag fitted with a large round tip.
6. Pipe small balls onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Allow to cool completely before filling.
Cooking Time: 15-20 minutes
Sakura Blossom Cream Puffs
Celebrate the beauty of Japan’s cherry blossom season with these delicate cream puffs infused with the sweet and subtle flavor of sakura (cherry blossoms).
Ingredients:
– 1 package puff pastry, thawed
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup sakura syrup or cherry blossom extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to 1/8-inch thickness. Cut into 3-inch squares.
3. In a bowl, whisk together heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Fold in sakura syrup or cherry blossom extract.
4. Place a spoonful of the cream mixture onto each pastry square, leaving a 1/2-inch border around edges.
5. Fold the pastry squares into triangles, pressing edges to seal. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
6. Bake for 20-25 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Kinako Roasted Soybean Cream Puffs
These cream puffs are infused with the nutty flavor of kinako (roasted soybean) and the sweetness of whipped cream, making for a delightful snack or dessert.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup kinako (roasted soybean powder)
– 1/4 cup granulated sugar
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch. Cut into desired shapes or use a cookie cutter.
3. In a small bowl, mix together kinako and sugar. Sprinkle evenly over the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry up to form a rim, then bake for 20-25 minutes or until golden brown.
5. Allow the puffs to cool completely before filling with whipped cream. Beat heavy whipping cream and softened butter together until stiff peaks form. Add salt to taste.
Cooking Time: 20-25 minutes
Hojicha Roasted Tea Cream Puffs
Elevate your pastry game with these unique cream puffs infused with the nutty flavor of Hojicha roasted tea. The perfect treat for any tea lover or anyone seeking a sophisticated dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 cup Hojicha roasted tea leaves (steeped in 1 cup hot water)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cream, sugar, and salt until stiff peaks form.
3. Add melted butter and whisk until combined.
4. Sift flour and baking powder over the mixture; gently fold until smooth.
5. Steep Hojicha tea leaves in hot water for 5 minutes. Let cool, then strain into the cream mixture and whisk to combine.
6. Spoon the mixture onto the prepared baking sheet, making 12-15 puffs.
7. Bake for 20-22 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-22 minutes
Yuzu Citrus Cream Puffs
These Yuzu Citrus Cream Puffs combine the flaky, buttery goodness of cream puffs with the bright, citrusy flavor of yuzu. The perfect treat for a sunny day or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon yuzu juice (or substitute with a combination of lemon and orange juices)
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., squares or circles).
6. Bake for 15-20 minutes, or until golden brown.
7. Allow puffs to cool completely before filling with yuzu-infused whipped cream.
Cooking Time: 15-20 minutes
Azuki Bean Cream Puffs
These cream puffs are a unique fusion of French patisserie and Japanese flavors, featuring sweet azuki bean paste as the star ingredient. The combination of flaky puff pastry, creamy bean filling, and crispy sesame seeds will delight your taste buds.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup azuki bean paste (sweetened)
– 1/4 cup heavy cream
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into squares, about 3 inches per side.
3. In a small bowl, mix azuki bean paste with heavy cream, sugar, and salt until smooth.
4. Place a spoonful of the bean mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry square over the filling to form a triangle or rectangle shape. Press edges to seal.
6. Brush tops with beaten egg and sprinkle with sesame seeds.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
White Chocolate Miso Cream Puffs
Elevate your pastry game with this unique fusion of white chocolate, miso, and cream puffs. The subtle umami flavor of miso balances the sweetness of white chocolate, creating a truly unforgettable treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon active dry yeast
– 1/4 cup white chocolate chips
– 2 tablespoons miso paste
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and yeast.
3. In a separate bowl, whisk together milk, eggs, and softened butter.
4. Add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to 1/8-inch thickness. Cut into desired shapes.
6. Bake for 20-25 minutes or until golden brown.
7. Allow puffs to cool completely before filling with white chocolate-miso cream (see below).
White Chocolate-Miso Cream Filling:
Mix softened white chocolate with miso paste and a pinch of salt. Spoon into cooled puffs.
Cooking Time: 20-25 minutes
Sweet Potato Cream Puffs
Sweet Potato Cream Puffs Recipe
Elevate your dessert game with these sweet potato cream puffs, a creative twist on the classic pastry. These bite-sized treats combine the natural sweetness of sweet potatoes with the flaky texture of puff pastry and a dollop of whipped cream.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 package puff pastry, thawed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together mashed sweet potatoes, granulated sugar, and salt.
4. Spoon the sweet potato mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush tops with heavy whipping cream and sprinkle with confectioners’ sugar.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Earl Grey Tea Cream Puffs
Elevate your pastry game with these Earl Grey tea-infused cream puffs, featuring a delicate bergamot flavor and a light, airy texture. Perfect for a sophisticated dessert or afternoon treat.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg, beaten
– 2 tablespoons Earl Grey tea leaves (loose or in a teabag)
– 1/2 cup (120g) heavy cream
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and Earl Grey tea leaves.
4. Pour wet ingredients into dry ingredients; stir until smooth.
5. Pipe onto prepared baking sheet in desired shape.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool, then fill with whipped heavy cream flavored with Earl Grey tea.
Cooking Time: 15-20 minutes
Pandan Coconut Cream Puffs
Elevate your pastry game with this unique fusion of pandan and coconut flavors, perfectly balanced to tantalize your taste buds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/4 cup pandan extract
– 1/2 cup shredded coconut
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
4. Place puffs on prepared baking sheet, leaving space between each puff. Bake for 20-25 minutes or until golden brown.
5. Allow puffs to cool completely before filling with coconut cream (whipped heavy cream mixed with shredded coconut and pandan extract). Dust with powdered sugar before serving.
Cooking Time: 20-25 minutes
Caramelized Banana Cream Puffs
Elevate your pastry game with these sweet and indulgent Caramelized Banana Cream Puffs. Rich caramelized bananas are sandwiched between flaky puff pastry, topped with a dollop of whipped cream, and finished with a sprinkle of sea salt.
Ingredients:
– 1 package puff pastry, thawed
– 3 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1 cup heavy whipping cream
– Sea salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. In a large skillet, melt butter over medium heat. Add sliced bananas and cook until caramelized, stirring occasionally (about 5 minutes).
3. Spread cooked bananas on one half of the puff pastry, leaving a 1/2-inch border around the edges.
4. Fold other half of pastry over bananas and press edges to seal.
5. Brush with beaten egg and sprinkle with sugar and cinnamon.
6. Bake for 20-25 minutes or until golden brown.
7. Whip heavy cream until stiff peaks form. Top puffs with whipped cream and a pinch of sea salt.
Cooking Time: 20-25 minutes
Raspberry Rose Cream Puffs
Raspberry Rose Cream Puffs Recipe
Elevate your dessert game with these elegant cream puffs infused with the sweetness of raspberries and the romance of rose petals. These bite-sized treats are perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon raspberry jam
– 1 tablespoon rose water
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until it resembles coarse crumbs.
4. Gradually add milk and egg, mixing until smooth.
5. Pipe onto prepared baking sheet in desired shapes.
6. Bake for 18-20 minutes or until puffed and golden brown.
7. Allow to cool completely before filling with whipped cream mixed with raspberry jam and rose water.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 18-20 minutes
Lychee and Vanilla Cream Puffs
Elevate your dessert game with these sweet and tangy puffs, bursting with the flavors of lychee and vanilla. Perfect for a warm weather treat or a special occasion.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup lychee fruit, peeled and chopped
– 1 tsp vanilla extract
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, melted butter, and granulated sugar. Add lychee and vanilla extract; mix until combined.
3. Roll out the dough to 1/4 inch thickness. Cut into desired shapes.
4. Place puffs on prepared baking sheet, leaving space between each.
5. Bake for 18-20 minutes or until golden brown.
6. Allow puffs to cool completely before filling with whipped cream.
Cooking Time: 18-20 minutes
Tiramisu-Inspired Cream Puffs
Tiramisu-Inspired Cream Puffs: A Decadent Twist on a Classic Treat
These creamy puffed pastry treats are infused with the bold flavors of tiramisu, making them a unique and delightful dessert for any occasion.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup strong brewed coffee
– 1 tablespoon unsweetened cocoa powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 3-inch squares.
3. In a medium bowl, whisk together cream, butter, powdered sugar, vanilla extract, and salt until smooth.
4. Fold in brewed coffee and cocoa powder.
5. Place a spoonful of the cream mixture onto each pastry square, leaving a 1/2-inch border around edges.
6. Fold squares into triangles and press edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a splash of water) and sprinkle with confectioners’ sugar.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Dark Chocolate Wasabi Cream Puffs
Elevate your dessert game with these unique cream puffs that combine the richness of dark chocolate with the spicy kick of wasabi.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon wasabi paste
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into squares or desired shapes.
3. In a microwave-safe bowl, melt chocolate chips in 30-second increments, stirring between each interval, until smooth.
4. Fold wasabi paste into melted chocolate. Spoon a small amount onto one half of each pastry square.
5. Fold other half over to form a triangle and press edges together to seal. Brush with butter and bake for 18-20 minutes or until golden brown.
6. Allow puffs to cool before filling with whipped cream sweetened with confectioners’ sugar.
Cooking Time: 18-20 minutes
Summary
Indulge in the sweet world of Japanese cream puffs! This collection of 20 mouthwatering recipes will take you on a culinary journey through flavors like matcha, black sesame, strawberry mochi, and many more. From classic Tokyo-style choux à la crème to unique creations like yuzu citrus and dark chocolate wasabi, there’s something for every sweet lover. Treat yourself to a delicious adventure with these creamy, dreamy puffs!
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