20 Decadent Choco Flan Cake Recipes with a Twist

Indulge in the rich, velvety goodness of chocolate and caramel combined with the creamy smoothness of flan in these 20 Decadent Choco Flan Cake Recipes with a Twist. From classic combinations to bold and adventurous flavor profiles, this collection of mouthwatering desserts will satisfy any sweet tooth.

In this article, we’ll take you on a journey through the world of choco flan cakes, featuring recipes that incorporate unexpected twists, from cinnamon-spiced Mexican chocolate to espresso-infused goodness, and even vegan and gluten-free options. Whether you’re a chocolate lover or just looking for a new dessert to impress your friends and family, these decadent creations are sure to hit the spot.

Get ready to indulge in a world of rich, creamy, and utterly delicious desserts that will leave you wanting more. From classic choco flan cakes with caramel drizzle to innovative fusions like cheesecake and espresso, we’ve got you covered with these 20 Decadent Choco Flan Cake Recipes with a Twist.

Classic Choco Flan Cake with Caramel Drizzle

Experience the perfect blend of rich chocolate and creamy caramel in this decadent dessert. This moist cake is filled with a velvety flan center, topped with a layer of smooth caramel, and finished with a sprinkle of sea salt.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– Caramel sauce (store-bought or homemade)
– Sea salt, for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add dry ingredients and whisk until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
5. Let cake cool completely before slicing and serving with caramel sauce drizzled on top.

Cooking Time: 35-40 minutes

Mexican Chocolate Flan Cake with Cinnamon

Experience the rich flavors of Mexico with this decadent cake, combining the deep notes of dark chocolate and the warmth of cinnamon. Perfect for any occasion, this moist and creamy dessert is sure to impress.

Ingredients:

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 cup Mexican chocolate chips (Ibarra or similar)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large mixing bowl, whisk together milk, eggs, vanilla extract, and cinnamon until well combined.
4. Melt chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Add dry ingredients to wet mixture; stir until just combined.
6. Pour batter into prepared pans; bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cakes cool before serving.

Cooking Time: 50-60 minutes

Mini Choco Flan Cupcakes with Whipped Cream

These bite-sized cupcakes combine the richness of chocolate and caramel, topped with a dollop of whipped cream for an added touch of elegance.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (store-bought or homemade)
– Whipped cream and chocolate shavings for topping

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the caramel sauce and mix until smooth.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before topping with whipped cream and chocolate shavings.

Cooking Time: 12-15 minutes

Choco Flan Cheesecake Fusion

This dessert fusion combines the creamy texture of cheesecake with the velvety smoothness of flan, topped with a rich chocolate ganache. The result is a heavenly treat that will satisfy any sweet tooth.

Ingredients:

For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 12 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract

For the flan:
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 tsp kosher salt

For the chocolate ganache:
– 1 cup semisweet chocolate chips
– 1 tbsp unsalted butter

Instructions:

1. Preheat oven to 350°F.
2. Prepare cheesecake crust and bake for 10 minutes.
3. Make flan mixture and pour over cheesecake crust. Bake for 25-30 minutes or until set.
4. Melt chocolate chips with butter in a double boiler. Pour over cooled flan layer.
5. Refrigerate for at least 4 hours before serving.

Cooking Time: 35-40 minutes (plus refrigeration time)

Espresso-Infused Choco Flan Cake

This rich and creamy cake is infused with the deep flavor of espresso, perfectly balanced by the velvety texture of chocolate flan. With its moist and indulgent sponge cake, this dessert is sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup espresso powder
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 1/2 cup whole milk

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, eggs, melted butter, and vanilla extract.
3. Add espresso powder and whisk until combined.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before topping with chocolate flan (recipe not included).
6. Refrigerate for at least 2 hours or overnight.

Cooking Time: 25-30 minutes

Vegan Choco Flan Cake with Coconut Milk

This decadent vegan choco flan cake is a game-changer for those who crave rich, creamy desserts without the dairy. With the help of coconut milk and chocolatey goodness, this cake is sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut milk
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 2 tablespoons melted vegan chocolate chips (such as Enjoy Life)
– Fresh berries or whipped coconut cream for topping (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, coconut milk, oil, and vanilla extract. Whisk until smooth.
4. Melt chocolate chips in a double boiler or in the microwave (30-second increments, stirring between each interval).
5. Add dry ingredients to wet ingredients and stir until just combined. Pour in melted chocolate and mix until smooth.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool completely before serving. Optional: top with fresh berries or whipped coconut cream.

Cooking Time: 40-45 minutes

Choco Flan Cake with Dulce de Leche Swirl

Rich, velvety chocolate cake meets creamy dulce de leche swirl in this indulgent dessert. Perfect for special occasions or just because.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– Dulce de leche (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, and melted chocolate in a medium bowl.
3. In a large bowl, whisk eggs until light and fluffy. Add butter and vanilla; whisk until smooth.
4. Gradually pour dry ingredients into egg mixture, whisking until just combined.
5. Pour batter into prepared pans and smooth tops.
6. Drizzle dulce de leche over batter in each pan.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool, then dust with confectioners’ sugar.

Cooking Time: 50-60 minutes

Gluten-Free Choco Flan Cake

Experience the perfect blend of chocolatey goodness and creamy flan in this gluten-free cake recipe. Moist, fluffy, and utterly divine, it’s sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup melted dark chocolate (at least 70% cocoa)
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cocoa powder.
3. In a large bowl, whisk together eggs, granulated sugar, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Melt chocolate and let cool slightly. Fold into the cake batter.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before serving.

Cooking Time: 25-30 minutes

Choco Flan Cake with Hazelnut Praline

Elevate your dessert game with this indulgent cake that combines the creaminess of flan, the richness of chocolate, and the nutty crunch of hazelnuts. Perfect for special occasions or a sweet treat any time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1/2 cup hazelnuts, toasted and chopped
– 1 can (14.5 oz) sweetened condensed milk
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease a 9-inch springform pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk, eggs, and melted butter; whisk until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let cool completely before making the flan topping.
6. Whisk together sweetened condensed milk, vanilla extract, and a pinch of salt.
7. Pour over cooled cake and sprinkle with hazelnut praline (toasted hazelnuts mixed with sugar).

Cooking Time: 25-30 minutes

Spiced Choco Flan Cake with Cardamom

This rich and moist cake combines the deep flavors of chocolate, cardamom, and spices to create a unique dessert experience. Perfect for special occasions or everyday indulgence.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, cocoa powder, baking powder, cinnamon, and cardamom.
3. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
4. Combine wet and dry ingredients; stir until smooth.
5. Melt chocolate chips in microwave or over low heat; fold into batter.
6. Pour into prepared pan and bake for 40-45 minutes or until toothpick comes out clean.
7. Let cool before serving.

Cooking Time: 40-45 minutes

Choco Flan Cake with Salted Caramel Topping

This velvety-smooth cake combines the richness of chocolate and caramel, topped with a sweet and salty glaze that will satisfy any sweet tooth.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

For the topping:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch springform pan.
2. Whisk together dry ingredients, then whisk in milk, eggs, and vanilla extract.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before topping with caramel glaze (see below).
5. In a small saucepan, combine heavy cream, sugar, and sea salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
6. Remove from heat and whisk in butter until melted.

Cooking Time: 35-40 minutes

Choco Flan Cake with Raspberry Coulis

Experience the perfect balance of rich chocolate cake and velvety flan, paired with a sweet and tangy raspberry coulis. This indulgent dessert is sure to impress your guests.

Ingredients:

For the cake:

– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) unsweetened cocoa powder
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

For the flan:

– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

For the raspberry coulis:

– 1 cup (120g) fresh or frozen raspberries
– 1 tablespoon granulated sugar
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Prepare the cake according to package instructions. Pour into prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool completely.
3. Prepare the flan by whisking together sugar, egg yolks, heavy cream, salt, and vanilla extract. Pour over cooled cake and bake for an additional 25-30 minutes, or until set.
4. Combine raspberries, sugar, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until thickened. Strain through a fine-mesh sieve to remove seeds.

Cooking Time: 45-50 minutes

Choco Flan Cake with Peanut Butter Swirl

Satisfy your sweet tooth with this indulgent cake, featuring a moist chocolate flan base, topped with a velvety peanut butter swirl.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) all-purpose flour
– 1 cup (120g) granulated sugar
– 3 large eggs
– 1/2 cup (120ml) whole milk
– 1 teaspoon vanilla extract
– 1 cup (120g) semisweet chocolate chips
– 1/4 cup (60g) creamy peanut butter
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and eggs. Add milk, vanilla extract, and melted chocolate; mix until smooth.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. While the cake is baking, prepare the peanut butter swirl by mixing softened butter with peanut butter until creamy.
5. Remove cake from oven and let cool slightly. Dollop the peanut butter mixture on top and use a knife to create a swirly pattern.
6. Dust with confectioners’ sugar before serving.

Cooking Time: 35-40 minutes

Pumpkin Spice Choco Flan Cake

Get ready to experience the perfect blend of fall flavors and rich chocolatey goodness with this Pumpkin Spice Choco Flan Cake. Moist pumpkin-infused cake, gooey caramel sauce, and velvety smooth chocolate flan come together in a show-stopping dessert.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup caramel sauce
– 8 ounces dark chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, cinnamon, nutmeg, and salt.
3. Add melted butter, eggs, and heavy cream; whisk until smooth.
4. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely. Drizzle with caramel sauce and top with chocolate flan (recipe not included).

Cooking Time: 35-40 minutes

Choco Flan Cake with Orange Zest Glaze

Elevate your cake game with this rich and creamy choco flan cake, topped with a vibrant orange zest glaze. Perfect for any occasion, this dessert is sure to impress.

Ingredients:

For the cake:

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– ¼ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup whole milk, at room temperature
– 1/4 cup vegetable oil

For the glaze:

– 2 tablespoons orange marmalade
– 1 tablespoon powdered sugar
– 1 tablespoon orange juice
– Zest of 1 large orange

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, eggs, cocoa powder, baking powder, and salt.
3. Add milk, oil, and whisk until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Let cake cool completely before glazing.
6. Whisk together orange marmalade, powdered sugar, and orange juice.
7. Drizzle glaze over cooled cake, then sprinkle with orange zest.

Cooking Time: 35-40 minutes

Choco Flan Cake with Toasted Coconut

This rich and creamy cake combines the decadence of chocolate flan with the warmth of toasted coconut, perfect for a special occasion or as a treat any time of the year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup toasted coconut flakes (see note)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add melted butter and whisk until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before topping with toasted coconut flakes and whipped cream (see note).

Cooking Time: 35-40 minutes

Choco Flan Cake with Bourbon Caramel

Moist chocolate cake meets creamy caramel and a hint of bourbon in this indulgent dessert. Perfect for special occasions or simply satisfying your sweet tooth.

Ingredients:

For the cake:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate, melted
– 1/2 cup whole milk
– 3 large eggs
– 1 teaspoon vanilla extract

For the bourbon caramel:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. Prepare the cake by whisking together dry ingredients, then adding melted chocolate, milk, eggs, and vanilla extract. Pour into prepared pan.
3. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool completely.
4. Make the bourbon caramel by combining heavy cream, sugar, and butter in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in bourbon whiskey.
5. Drizzle the warm caramel over the cooled cake.

Cooking Time: 35-40 minutes (cake) + 5 minutes (caramel)

Choco Flan Cake with Almond Brittle

Experience the perfect harmony of rich chocolate and velvety flan, paired with a satisfying crunch from almond brittle. This show-stopping dessert is sure to impress your friends and family.

Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces high-quality dark chocolate chips
• 3 large eggs
• 1/2 cup whole milk
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter, melted
• 1 1/2 cups sliced almonds
• 1/4 cup granulated sugar

Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate chips in a double boiler or microwave-safe bowl. Whisk until smooth.
4. Beat eggs and milk together. Add melted chocolate and whisk until combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Prepare almond brittle: Toss sliced almonds with granulated sugar on a baking sheet. Bake at 350°F (180°C) for 10-12 minutes, stirring occasionally, until golden brown.
7. Allow cake to cool completely before serving with whipped cream and crumbled almond brittle.

Cooking Time: 40-45 minutes

Choco Flan Cake with Matcha Green Tea Layer

This unique dessert combines the richness of chocolate cake with the subtle bitterness and grassy notes of matcha green tea, topped with a creamy flan layer. Perfect for those who love exploring new flavors!

Ingredients:

For the cake:

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– 1 teaspoon matcha green tea powder

For the flan:

– 1 can (14 oz) sweetened condensed milk
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. Prepare the cake batter according to the recipe, adding matcha powder and whisking until combined.
3. Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling.
5. Prepare the flan by whisking sweetened condensed milk with egg yolks, sugar, cream, and vanilla extract.
6. Pour the flan mixture over cooled cake layers and refrigerate for at least 2 hours or overnight.

Cooking Time: 30-40 minutes (cake) + 2 hours (flan)

Choco Flan Cake with Mocha Frosting

Elevate your dessert game with this rich and creamy cake, featuring a velvety mocha frosting. Perfect for coffee lovers and chocolate enthusiasts alike!

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract

For the frosting:

– 8 ounces heavy cream
– 2 tablespoons unsalted butter
– 2 cups powdered sugar
– 1 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before frosting with mocha frosting (see below).

Mocha Frosting:

1. Whip heavy cream, butter, powdered sugar, coffee powder, and vanilla extract until stiff peaks form.

Summary

Get ready to indulge in 20 decadent choco flan cake recipes that take this classic dessert to a whole new level. From classic caramel drizzles to innovative twists like matcha green tea and bourbon caramel, these recipes offer something for everyone. Discover how to add unique flavors like cinnamon, cardamom, and hazelnut praline to give your choco flan cake an extra boost of flavor. Whether you’re a chocolate lover or just looking for a new dessert to impress, this collection of recipes has got you covered.