Are you tired of the same old snack routine? Look no further! Lavosh, a crispy and delicious Armenian flatbread, can be transformed into a variety of tasty snacks that are perfect for munching on throughout the day. From savory to sweet, we’ve got 18 mouthwatering recipes to get your snacking game on track.
In this article, we’ll take you on a culinary journey through the world of lavosh, exploring flavors and combinations that will surprise and delight even the most discerning palates. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our collection of 18 crispy lavosh recipes.
Stay tuned for some serious snacking inspiration!
Garlic and Herb Lavosh Crackers
Add a flavorful twist to your snack game with these aromatic Garlic and Herb Lavosh Crackers. Perfect for munching on while watching a movie or as a crunchy accompaniment to your favorite soups.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Water, as needed
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add olive oil, garlic, rosemary, and thyme. Mix until dough forms.
4. Gradually add water as needed to achieve a smooth, pliable consistency.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., squares, triangles).
7. Place crackers on prepared baking sheet, leaving about 1 inch between each cracker.
8. Bake for 15-20 minutes or until lightly golden.
Spicy Chili Lavosh with Sesame Seeds
A flavorful twist on traditional lavosh, this spicy and savory flatbread is perfect for snacking or serving as an appetizer.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup chili flakes
– 2 tablespoons sesame oil
– Sesame seeds for garnish
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add warm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Divide dough into 6-8 equal pieces.
5. Roll out each piece into a thin circle (about 1/8 inch thick).
6. Brush with sesame oil and sprinkle with chili flakes.
7. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown.
8. Remove from oven and garnish with sesame seeds.
Cooking Time: 10-12 minutes
Rosemary and Sea Salt Lavosh
Elevate your snack game with this flavorful and crispy flatbread, infused with the earthy aroma of rosemary and the savory essence of sea salt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1 tablespoon olive oil
– 3 sprigs fresh rosemary, chopped
– 1/2 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough for 5 minutes, then shape into a ball and let rest for 10 minutes.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Sprinkle chopped rosemary and flaky sea salt evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
7. Fold the edges of the dough over the filling to create a crust.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Parmesan Lavosh Bites
A crispy and flavorful twist on traditional cheese puffs, these bites are perfect for snacking or serving at your next party.
Ingredients:
– 1 package of lavosh crackers (about 12-15 sheets)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the lavosh crackers into 1-inch squares.
3. In a bowl, mix together the mozzarella and Parmesan cheese.
4. Dip each lavosh square into the cheese mixture, coating both sides evenly.
5. Place the coated lavosh squares onto the prepared baking sheet in a single layer.
6. Drizzle the olive oil over the bites and sprinkle with salt and pepper to taste.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Sweet Cinnamon Sugar Lavosh
Elevate your snack game with these crispy, sweet, and spicy treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/2 cup warm water
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and cinnamon.
3. Gradually add warm water to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten slightly into disk shapes.
6. Brush tops with vegetable oil and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Lavosh
Elevate your snack game with this crispy, flavorful Everything Bagel Lavosh recipe. Perfect for dipping into your favorite spreads or enjoying on its own.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup Everything Bagel seasoning (or a combination of poppy seeds, sesame seeds, dried onion, and garlic powder)
– Vegetable oil for brushing
Instructions:
1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add warm water, stirring to form a shaggy dough.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/8 inch (3 mm).
7. Brush with vegetable oil and sprinkle with Everything Bagel seasoning.
8. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 20 minutes
Olive Oil and Thyme Lavosh
Experience the rich flavors of Italy with this simple yet elegant flatbread, infused with the savory goodness of olive oil and thyme.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup extra virgin olive oil
– 2 tablespoons chopped fresh thyme
– Water, as needed
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour and salt.
3. Gradually add olive oil and mix until the dough comes together in a ball.
4. Knead for 5 minutes, then divide into 2-3 equal pieces.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
6. Brush with olive oil and sprinkle with thyme leaves.
7. Place on prepared baking sheet and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Smoked Paprika Lavosh with Almonds
Smoked Paprika Lavosh with Almonds Recipe
Elevate your snack game with this aromatic and crunchy lavosh recipe, infused with the deep flavor of smoked paprika and the crunch of toasted almonds.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/4 teaspoon smoked paprika
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, and baking powder. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable. Cover and rest for 10-15 minutes.
4. Divide the dough into 6-8 equal pieces. Roll each piece into a thin sheet, about 1/16 inch thick.
5. Brush the sheets with olive oil and sprinkle smoked paprika evenly. Top with toasted almonds.
6. Place the lavosh on the prepared baking sheet in a single layer, leaving space between each sheet.
7. Bake for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Za’atar Spiced Lavosh
This recipe yields a crispy, flavorful flatbread infused with the warm, aromatic flavors of Za’atar and sumac.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon olive oil
– 1 tablespoon Za’atar spice blend (thyme, oregano, marjoram, and toasted sesame seeds)
– 1/2 teaspoon sumac powder
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add lukewarm water, stirring with a fork until dough forms.
3. Knead for 5 minutes until smooth and elastic.
4. Divide dough into 4 equal pieces.
5. Roll out each piece into a thin circle (about 1/8 inch thick).
6. Brush edges with olive oil and sprinkle Za’atar and sumac evenly over surface.
7. Fold dough in half to form a triangle, pressing edges to seal.
8. Cook on a non-stick skillet or baking stone at medium-high heat for 2-3 minutes per side, until golden brown.
Cooking Time: 6-8 minutes
Honey Drizzled Lavosh with Pistachios
This recipe combines the flaky goodness of lavosh with the sweetness of honey and crunch of pistachios. Perfect as a snack or appetizer, this dish is sure to delight.
Ingredients:
– 1 package of lavosh (Middle Eastern flatbread)
– 2 tablespoons of honey
– 1/4 cup of chopped pistachios
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Place the lavosh on a baking sheet lined with parchment paper.
3. Drizzle the honey evenly over the lavosh, leaving a small border around the edges.
4. Sprinkle the chopped pistachios over the honey.
5. Season with salt to taste.
6. Bake for 10-12 minutes or until the lavosh is crispy and golden brown.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Sun-Dried Tomato and Basil Lavosh
Experience the flavors of Italy with this simple yet flavorful flatbread recipe, perfect for a quick snack or as an accompaniment to your favorite soups and salads.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add lukewarm water, stirring until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough on a lightly floured surface and roll out to a thickness of about 1/8 inch (3 mm).
6. Brush with olive oil and sprinkle with sun-dried tomatoes and basil leaves.
7. Roll up the dough into a tight log and cut into 1-inch (2.5 cm) thick slices.
8. Place on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) space between each lavosh.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Black Pepper and Asiago Lavosh
A savory and addictive twist on traditional lavosh, this recipe combines the warmth of black pepper with the nutty goodness of Asiago cheese. Perfect for a quick snack or as a crunchy accompaniment to your favorite dips.
Ingredients:
– 1 package of lavosh crackers
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of grated Asiago cheese
– 1/2 teaspoon of freshly ground black pepper
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the lavosh crackers on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the softened butter and grated Asiago cheese until well combined.
5. Sprinkle the black pepper over the cheese mixture and mix until evenly distributed.
6. Place the baking sheet in the oven and bake for 5-7 minutes, or until the crackers are lightly toasted and fragrant.
7. Remove from the oven and sprinkle with salt to taste.
8. Serve warm and enjoy!
Cooking Time: 5-7 minutes
Lavosh Pizza with Fresh Mozzarella
Experience the flavors of Italy with this simple and delicious recipe for Lavosh Pizza with Fresh Mozzarella.
Ingredients:
– 1 package of Lavosh flatbread (about 6-8 pieces)
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup pesto sauce
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place a Lavosh flatbread on a baking sheet.
3. Spread 1-2 tablespoons of pesto sauce evenly over the flatbread, leaving a small border around the edges.
4. Arrange 2-3 slices of fresh mozzarella cheese on top of the pesto sauce.
5. Sprinkle chopped basil leaves and a pinch of salt and pepper to taste.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
Cooking Time: 8-10 minutes
Enjoy your delicious Lavosh Pizza with Fresh Mozzarella!
Avocado and Lime Lavosh Chips
Elevate your snacking game with these crispy, flavorful chips infused with the creaminess of avocado and the brightness of lime.
Ingredients:
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 package lavosh flatbread (about 8-10 sheets)
– Optional: 1/4 cup crumbled feta cheese or chopped cilantro for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together mashed avocado and lime juice until smooth.
3. Brush both sides of the lavosh sheets with olive oil.
4. Place a spoonful of the avocado-lime mixture onto each sheet, leaving a 1/2-inch border around the edges.
5. Sprinkle salt to taste.
6. Fold the lavosh in half diagonally to create a triangle, and press gently to seal.
7. Place triangles on a baking sheet lined with parchment paper, leaving space between each chip.
8. Bake for 15-20 minutes or until crispy and golden brown.
9. Allow chips to cool before serving. Optional: garnish with feta cheese or cilantro.
Cooking Time: 15-20 minutes
Maple Glazed Lavosh with Pecans
Sweet and savory, Maple Glazed Lavosh with Pecans is a delicious twist on traditional flatbread. This simple recipe combines the richness of maple syrup with the crunch of pecans for a perfect snack or appetizer.
Ingredients:
– 1 package lavosh flatbread
– 2 tablespoons pure maple syrup
– 1/4 cup chopped pecans
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the lavosh flatbread on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup and olive oil.
5. Brush the mixture evenly over the flatbread, leaving a 1-inch border around the edges.
6. Sprinkle chopped pecans over the glazed flatbread.
7. Season with salt to taste.
8. Bake for 10-12 minutes or until the glaze is caramelized and the pecans are toasted.
Cooking Time: 10-12 minutes
Roasted Garlic and Rosemary Lavosh
Elevate your snack game with this aromatic and crispy flatbread, infused with the deep flavor of roasted garlic and the herbaceousness of rosemary.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1/4 cup olive oil
– 3 cloves roasted garlic, minced (see note)
– 2 sprigs fresh rosemary, chopped
– Sesame seeds or poppy seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Drizzle olive oil over the dough, leaving a 1-inch (2.5 cm) border around the edges.
7. Sprinkle minced roasted garlic and chopped rosemary evenly over the dough.
8. Fold the edges up over the filling to form a crust.
9. Bake for 20-25 minutes or until golden brown.
10. Garnish with sesame seeds or poppy seeds if desired.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off of 3-4 whole garlic heads, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender and caramelized. Let cool before using.
Lavosh Wraps with Hummus and Veggies
Get ready for a flavorful and healthy snack with these Lavosh wraps filled with creamy hummus, crunchy veggies, and warm spices.
Ingredients:
– 1 package of Lavosh flatbread (about 6-8 sheets)
– 1/2 cup of classic hummus
– 1/2 cup of shredded carrots
– 1/4 cup of sliced red bell peppers
– 1/4 cup of chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Place a Lavosh sheet on a flat surface.
3. Spread about 1-2 tablespoons of hummus onto the center of the sheet, leaving a 1-inch border around the edges.
4. Arrange the shredded carrots and sliced red bell peppers along the edges of the hummus.
5. Sprinkle chopped cilantro over the top.
6. Fold the edges of the Lavosh inward to create a neat package, then serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes.
Chocolate Dipped Lavosh with Sea Salt
Elevate your snack game with this easy recipe that combines the crunch of lavosh with the richness of chocolate and a touch of sea salt.
Ingredients:
– 1 package of lavosh crackers (about 12-15 crackers)
– 1 cup of dark or semi-sweet chocolate chips
– 1/2 teaspoon of flaky sea salt
– Optional: chopped nuts, sprinkles, or shredded coconut for garnish
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Arrange the lavosh crackers on the prepared baking sheet in a single layer.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each lavosh cracker into the melted chocolate, coating about half of the cracker.
6. Sprinkle with sea salt immediately after dipping.
7. Place the dipped crackers on a wire rack or parchment-lined baking sheet to set.
8. Refrigerate for at least 30 minutes to allow the chocolate to harden.
Cooking Time: 15-20 minutes (depending on your oven)
Summary
Indulge in the crispy goodness of lavosh with these 18 mouth-watering recipes! From classic flavors like garlic and herb to sweet treats like cinnamon sugar, there’s something for everyone. Spice up your snack game with spicy chili and smoked paprika options or go savory with rosemary and sea salt. Get creative with cheesy parmesan bites, everything bagel flavors, and even lavosh pizzas with fresh mozzarella. These recipes are perfect for snacking, entertaining, or just satisfying your cravings.
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