20 Delicious Phyllo Cup Recipes Perfect for Entertaining

Are you looking for a way to impress your friends and family with delicious, bite-sized appetizers or snacks that are easy to make? Look no further than phyllo cups! These crispy, flaky pastry pockets can be filled with a wide variety of tasty ingredients to create unique and mouthwatering treats. In this article, we’ll explore 20 different phyllo cup recipes that are perfect for entertaining. From savory options like Spinach and Feta Phyllo Cups and Mini Chicken Pot Pie Phyllo Cups to sweet treats like Pumpkin Pie Phyllo Cups and Chocolate Hazelnut Phyllo Cups, there’s something for everyone.

Spinach and Feta Phyllo Cups

Elevate your appetizer game with these crispy phyllo cups filled with the perfect balance of tangy feta, savory spinach, and a hint of garlic.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, combine spinach, feta cheese, garlic, salt, and pepper.
4. Layer phyllo dough sheets on a flat surface. Cut into 12 equal squares.
5. Place a tablespoon of the spinach-feta mixture in the center of each square.
6. Fold the phyllo squares into triangles, pressing edges to seal.
7. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
8. Serve warm with lemon wedges, if desired.

Cooking Time: 15-20 minutes

Mini Chicken Pot Pie Phyllo Cups

These bite-sized treats are perfect for parties, appetizers, or even a quick snack. Flaky phyllo crust wraps around a savory filling of chicken, vegetables, and creamy sauce.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 1/2 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– 1 egg, beaten (for brushing phyllo)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together chicken, vegetables, flour, chicken broth, and heavy cream.
4. Unroll phyllo and cut into squares, about 3 inches (7.5 cm) per side.
5. Place a spoonful of the filling mixture onto each square, leaving a 1/2-inch border around.
6. Brush edges with beaten egg and fold phyllo to form a cup shape.
7. Place cups on a baking sheet lined with parchment paper and brush tops with butter.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Brie and Cranberry Phyllo Bites

Elevate your appetizer game with these bite-sized treats, combining the creaminess of Brie cheese with the tartness of cranberries.

Ingredients:

– 1 package phyllo dough (usually found in the frozen food section or international aisle)
– 1 wheel of Brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut the Brie cheese into small cubes.
4. In a bowl, mix together cranberries and honey until well combined.
5. Layer phyllo sheets on a flat surface, brushing each sheet with a little water.
6. Place a spoonful of the cranberry mixture onto the center of each phyllo sheet.
7. Top with a cube of Brie cheese.
8. Fold the phyllo into triangles, pressing edges to seal.
9. Brush tops with a little bit of water and bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Greek Salad Phyllo Cups

Transform classic Greek salad ingredients into bite-sized phyllo cups perfect for parties or snacking. These crispy, flavorful cups are easy to make and sure to please.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup Greek salad mix (with olives, feta cheese, tomatoes, cucumber, red onion, and parsley)
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into squares, about 3 inches per side.
4. Place a spoonful of Greek salad mix in the center of each square.
5. Sprinkle crumbled feta cheese on top of the salad.
6. Fold phyllo into triangles and press edges together with your fingers or a fork to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Smoked Salmon and Dill Phyllo Cups

These bite-sized phyllo cups are perfect for a dinner party or special occasion. The combination of smoked salmon, fresh dill, and creamy cream cheese is a match made in heaven.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 8 oz smoked salmon, flaked
– 1/4 cup softened cream cheese
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
– 1 egg, beaten (for brushing phyllo)

Instructions:

1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into squares, about 4 inches per side.
4. Brush each square with beaten egg and place a spoonful of cream cheese in the center.
5. Top with flaked smoked salmon and chopped fresh dill.
6. Fold phyllo into triangles or cups, pressing edges to seal.
7. Place on baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Caramelized Onion and Goat Cheese Phyllo Cups

These bite-sized treats are perfect for a snack or appetizer, combining the sweetness of caramelized onions with the tanginess of goat cheese in crispy phyllo cups.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 package frozen phyllo dough (usually found in the freezer section)
– 1/2 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat with olive oil until caramelized, stirring occasionally.
3. Thaw phyllo dough according to package instructions.
4. Cut phyllo into 12 equal squares and brush with a little water.
5. Place a spoonful of caramelized onions on each square, followed by a dollop of goat cheese.
6. Fold the phyllo squares into triangles or cups, pressing edges to seal.
7. Brush tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.
9. Garnish with thyme leaves, if desired.

Cooking Time: 15-20 minutes

Caprese Phyllo Cups with Balsamic Glaze

Elevate your appetizer game with these bite-sized Caprese phyllo cups, featuring fresh mozzarella, creamy basil, and a drizzle of rich balsamic glaze.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 12-16 cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll phyllo dough and cut into 12-16 squares.
3. Place a spoonful of olive oil on each square, leaving a 1/2-inch border around the edges.
4. Arrange a mozzarella round, a cherry tomato half, and a sprinkle of basil in the center of each square.
5. Fold the phyllo squares into triangles or cups, pressing edges to seal.
6. Place phyllo cups on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Drizzle balsamic glaze over warm phyllo cups and serve.

Cooking Time: 12-15 minutes

Pumpkin Pie Phyllo Cups

These bite-sized treats combine the warmth of pumpkin pie with the crispy, buttery goodness of phyllo cups. Perfect for your next holiday gathering or potluck!

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup heavy cream
– 2 large eggs
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, whisk together pumpkin puree, sugar, salt, cinnamon, and nutmeg.
4. Add heavy cream and eggs; whisk until smooth.
5. Brush phyllo cups with melted butter.
6. Spoon about 1 tablespoon of the pumpkin mixture into each cup.
7. Fold edges to form a triangle or cylinder shape.
8. Bake for 15-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar (if desired).
10. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Chocolate Hazelnut Phyllo Cups

Impress your guests with these bite-sized treats that combine the richness of chocolate and hazelnuts with the flaky, buttery goodness of phyllo pastry.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1/4 cup hazelnut spread (such as Nutella)
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together chocolate chips and hazelnut spread until smooth.
4. Layer phyllo dough, brushing each sheet with melted butter.
5. Spoon about 1 tablespoon of the chocolate-hazelnut mixture onto one end of each phyllo layer.
6. Fold the phyllo to form a triangle, pressing edges to seal.
7. Place cups on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Lemon Curd and Berry Phyllo Cups

Brighten up your dessert table with these delightful bite-sized treats that combine the tanginess of lemon curd with the sweetness of mixed berries. Perfect for parties or special occasions.

Ingredients:

For the Lemon Curd:

– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, softened
– 2 large egg yolks

For the Phyllo Cups:

– 1 package phyllo dough (usually found in the freezer section)
– 1/4 cup mixed berries (such as blueberries, raspberries, and blackberries)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the lemon curd by whisking together sugar, lemon juice, butter, and egg yolks in a saucepan over medium heat until thickened.
3. Roll out phyllo dough and cut into squares. Place a spoonful of mixed berries on each square, leaving a 1/2 inch border around the edges.
4. Spoon a small amount of lemon curd onto each berry-filled square.
5. Fold the phyllo squares into triangles and place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown. Dust with confectioners’ sugar before serving.

Cooking Time: 15-20 minutes

Pesto and Sun-Dried Tomato Phyllo Cups

Elevate your appetizer game with these crispy phyllo cups filled with a flavorful combination of pesto, sun-dried tomatoes, and mozzarella cheese.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 8 oz mozzarella cheese, shredded
– 1 egg, beaten (for brushing phyllo)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. Cut the phyllo into squares, about 4 inches per side.
4. Place a spoonful of pesto in the center of each square.
5. Top with chopped sun-dried tomatoes and shredded mozzarella cheese.
6. Brush edges with beaten egg and fold phyllo into triangles or cups.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Mini Cheesecake Phyllo Cups

These mini cheesecakes wrapped in flaky phyllo cups are the perfect bite-sized treat for any occasion. With a creamy cheesecake filling and a crunchy pastry crust, you’ll be hooked!

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a medium bowl, beat cream cheese until smooth. Add granulated sugar and eggs; mix until combined.
4. Roll out phyllo dough and cut into 24 squares.
5. Place a spoonful of cheesecake mixture onto the center of each square. Fold pastry over filling to form cups.
6. Brush tops with confectioners’ sugar and bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Shrimp Scampi Phyllo Cups

Elevate your appetizer game with these bite-sized Shrimp Scampi Phyllo Cups, perfect for parties or special occasions. Flaky phyllo pastry filled with succulent shrimp and savory scampi sauce will leave your guests wanting more.

Ingredients:

– 1 package of phyllo dough (thawed)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in white wine (if using) and lemon juice. Season with salt and pepper.
5. Cut phyllo dough into squares. Place a spoonful of scampi mixture onto each square, leaving a 1/2-inch border.
6. Fold corners to form a cup, pressing edges to seal. Brush tops with melted butter.
7. Bake for 12-15 minutes or until golden brown.

Cooking Time: 15-20 minutes

Apple Cinnamon Phyllo Cups

These crispy phyllo cups are filled with a sweet and spicy apple cinnamon mixture, perfect for a cozy fall evening. Serve them as an appetizer or dessert to impress your guests.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together diced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Layer phyllo dough on the prepared baking sheet, brushing each sheet with melted butter.
4. Spoon apple mixture onto the phyllo, leaving a 1-inch border around the edges.
5. Fold phyllo over the filling to form cups. Brush tops with remaining butter.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.

Cooking Time: 20-25 minutes

Bacon and Cheddar Phyllo Cups

These bite-sized treats combine the savory flavors of bacon and cheddar with the crispy texture of phyllo pastry. Perfect for snacking or as an appetizer.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into squares, about 3 inches per side.
4. In a bowl, mix crumbled bacon, shredded cheddar cheese, and grated Parmesan cheese.
5. Place a spoonful of the bacon-cheese mixture onto the center of each phyllo square.
6. Brush edges with beaten egg and fold phyllo into triangles to enclose filling.
7. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Avocado and Shrimp Phyllo Cups

These bite-sized appetizers combine the richness of avocado with the succulence of shrimp, all wrapped up in crispy phyllo pastry. Perfect for a quick and easy party starter or snack.

Ingredients:

– 1 package phyllo dough (usually found in the freezer section)
– 1 ripe avocado, diced
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together shrimp, garlic, and olive oil. Season with salt and pepper.
4. Unroll the phyllo dough and cut into squares.
5. Place a spoonful of the shrimp mixture onto the center of each square.
6. Top with diced avocado.
7. Fold the phyllo into triangles or cups, pressing edges to seal.
8. Bake for 12-15 minutes, or until phyllo is golden brown.
9. Garnish with cilantro and serve warm.

Cooking Time: 12-15 minutes

Mushroom and Thyme Phyllo Cups

Elevate your appetizer game with these buttery, savory phyllo cups filled with earthy mushroom and thyme goodness. Perfect for a quick and easy party snack or elegant gathering.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter, melted
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. In a skillet, sauté mushrooms with garlic, thyme, salt, and pepper until tender. Set aside.
4. Unroll phyllo dough and cut into squares.
5. Brush each square with melted butter, then spoon a small amount of mushroom mixture onto the center of each square.
6. Fold the phyllo into triangles or cups, pressing edges to seal.
7. Place on baking sheet lined with parchment paper and sprinkle Parmesan cheese.
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Tiramisu Phyllo Cups

Elevate your dessert game with these bite-sized Tiramisu Phyllo Cups, perfect for parties or special occasions. The combination of creamy mascarpone cheese, espresso-soaked ladyfingers, and crispy phyllo pastry is sure to impress.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 12-16 ladyfingers
– 1 cup strong brewed coffee or espresso
– 8 oz mascarpone cheese
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut ladyfingers into quarters and dip each piece into the coffee or espresso, coating both sides evenly.
4. In a separate bowl, mix mascarpone cheese, granulated sugar, and vanilla extract until smooth.
5. Layer phyllo cups with a spoonful of mascarpone mixture, followed by 2-3 ladyfingers.
6. Repeat step 5 until the cup is full, finishing with a layer of mascarpone on top.
7. Dust with powdered sugar and bake for 12-15 minutes, or until the phyllo cups are golden brown.

Cooking Time: 12-15 minutes

Peanut Butter Cup Phyllo Bites

These bite-sized treats combine the classic flavors of peanut butter cups with the crispy texture of phyllo dough. Perfect for a sweet snack or dessert, they’re easy to make and sure to please.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/4 cup semi-sweet chocolate chips, melted
– 1 tablespoon unsalted butter, melted
– Optional: chopped peanuts or sprinkles for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll phyllo dough and cut into 3-inch squares.
3. In a small bowl, mix together peanut butter and confectioners’ sugar. Spread a small amount on each phyllo square.
4. Drizzle melted chocolate over the peanut butter mixture.
5. Fold each square in half to form a triangle and press edges together to seal.
6. Place triangles on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
7. Allow to cool before serving. Optional: garnish with chopped peanuts or sprinkles.

Cooking Time: 15-20 minutes

Ratatouille Phyllo Cups

Elevate your appetizer game with these crispy phyllo cups filled with the rich flavors of ratatouille. This delightful fusion combines the classic French vegetable stew with the convenience and ease of mini pastry cups.

Ingredients:

– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup of ratatouille filling (homemade or store-bought)
– 1/4 cup of shredded mozzarella cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut the dough into small squares, about 3 inches (7.5 cm) per side.
4. Place a spoonful of ratatouille filling in the center of each square.
5. Sprinkle shredded mozzarella cheese on top of the filling.
6. Fold the phyllo into triangles or cups to enclose the filling.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Summary

Get ready to impress your guests with these 20 delicious phyllo cup recipes perfect for entertaining! From savory to sweet, there’s something for everyone. Try Spinach and Feta Phyllo Cups or Mini Chicken Pot Pie Phyllo Cups for a satisfying snack. For a sweet treat, go for Caramelized Onion and Goat Cheese Phyllo Cups or Peanut Butter Cup Phyllo Bites. Or, get creative with Caprese Phyllo Cups with Balsamic Glaze or Pumpkin Pie Phyllo Cups. These bite-sized treats are easy to make and perfect for parties, gatherings, or just a quick indulgence.