Indulge in the rich, buttery flavor of bone marrow with these 18 mouthwatering recipes. A culinary delicacy, bone marrow has gained popularity in recent years due to its versatility and decadent taste. Whether you’re looking to elevate a classic dish or create a show-stopping centerpiece for your next dinner party, we’ve got you covered. From roasted and grilled to braised and creamy, each of these recipes showcases the incredible potential of this indulgent ingredient.
In this article, we’ll explore 18 savory bone marrow recipes that are sure to delight even the most discerning palates. From comforting classics like mashed potatoes and French onion soup to more adventurous dishes like tacos and ragout, there’s something for everyone in this collection. So go ahead, get creative, and let the rich flavors of bone marrow guide your culinary journey.
Roasted Bone Marrow with Garlic and Parsley
Elevate your dining experience with this elegant yet simple recipe for roasted bone marrow, infused with the savory flavors of garlic and parsley.
Ingredients:
– 4-6 bone marrow bones (about 1 pound)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the bone marrow bones under cold water, then pat dry with paper towels.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Place the bone marrow bones on a baking sheet lined with parchment paper.
5. Brush the garlic-olive oil mixture evenly over the bone marrow surfaces.
6. Sprinkle chopped parsley over the top of each bone.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 15-20 minutes, or until the bone marrow is tender and slightly caramelized.
Cooking Time: 15-20 minutes
Grilled Bone Marrow with Chimichurri Sauce
Elevate your grilled meats game with this flavorful and elegant dish that combines the richness of bone marrow with the bright, herby flavors of chimichurri sauce.
Ingredients:
– 4 beef bone marrow bones
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse bone marrow bones under cold water, pat dry with paper towels.
3. Grill bone marrow for 8-10 minutes per side, or until the outside is nicely charred and the inside is still slightly runny.
4. Meanwhile, combine parsley, oregano, garlic, salt, and pepper in a bowl. Slowly add olive oil while whisking to emulsify.
5. Stir in red wine vinegar.
6. Serve grilled bone marrow with chimichurri sauce spooned over the top.
Cooking Time: 20-25 minutes
Bone Marrow Butter Steak Topping
Elevate your steak game with this indulgent topping featuring the deep, buttery flavor of bone marrow. Perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 2 tablespoons bone marrow (canned or homemade)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon finely chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together bone marrow, butter, parsley, and Dijon mustard until smooth.
3. Season with salt and pepper to taste.
4. Spread the topping over your steak of choice (such as ribeye or filet mignon) during the last 5-7 minutes of cooking time.
5. Return the steak to the oven and cook for an additional 2-3 minutes, or until the topping is melted and slightly caramelized.
Cooking Time: Approximately 10-12 minutes total, depending on steak thickness and desired level of doneness.
Creamy Bone Marrow Risotto
Elevate your dinner game with this rich and comforting creamy bone marrow risotto recipe. The combination of tender bone marrow, creamy Arborio rice, and savory flavors will surely impress.
Ingredients:
– 1 cup bone marrow (from 2-3 beef or veal bones)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the bone marrow in a small baking dish with olive oil for 20-25 minutes, or until tender.
3. In a large saucepan, sauté the onion and garlic in olive oil over medium heat until softened.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Gradually add the warmed broth, white wine (if using), and roasted bone marrow to the rice mixture, stirring continuously.
6. Cook for 20-25 minutes or until the rice is creamy and tender.
7. Stir in Parmesan cheese; season with salt and pepper.
Cooking Time: 40-50 minutes
Braised Bone Marrow with Red Wine Reduction
Elevate your dinner party with this rich and decadent dish featuring tender bone marrow smothered in a velvety red wine reduction. This recipe is sure to impress your guests with its bold flavors and luxurious presentation.
Ingredients:
– 4 beef or pork bones (or 2-3 rabbit bones)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the bone marrow until browned on all sides, about 5 minutes per side.
3. Remove the bones from the pot and set aside. Reduce heat to medium and add the sliced onion, cooking until softened, about 5 minutes.
4. Add the garlic, red wine, beef broth, tomato paste, and thyme. Bring to a boil, then cover the pot and transfer it to the preheated oven.
5. Braise for 2-3 hours or overnight. Remove from the oven and let cool slightly.
6. Strain the braising liquid through a fine-mesh sieve into a saucepan, discarding the solids. Simmer until reduced by half, about 10 minutes.
7. Serve the bone marrow with the red wine reduction spooned over the top.
Cooking Time: 2-3 hours or overnight
Bone Marrow and Mushroom Pasta
This recipe combines the earthy flavor of bone marrow with the meatiness of mushrooms, all wrapped up in a comforting pasta dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz spaghetti
– 2 bone marrow bones (about 1 pound)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook spaghetti according to package instructions.
3. Roast bone marrow bones in the oven for 15 minutes.
4. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 5 minutes.
5. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 10 minutes.
6. Add wine (if using) and chicken broth; simmer for 2-3 minutes.
7. Stir in roasted bone marrow; season with salt and pepper.
8. Toss cooked spaghetti with mushroom-bone marrow mixture; top with Parmesan cheese.
Cooking Time: 30-40 minutes
Herb-Crusted Bone Marrow Crostini
Elevate your appetizer game with this rich and savory bite-sized treat, perfect for any gathering or special occasion. This recipe combines the earthy flavor of bone marrow with a fragrant herb crust and crispy crostini.
Ingredients:
– 4-6 bones (about 1 cup) beef or veal bone marrow
– 1 baguette, cut into 1/2-inch slices (about 12-15 crostini)
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the bone marrow on the prepared baking sheet.
4. In a small bowl, mix together olive oil, thyme, rosemary, garlic, salt, and pepper.
5. Brush the herb mixture evenly over the bone marrow.
6. Bake for 15-20 minutes or until the marrow is tender and slightly caramelized.
7. Meanwhile, toast the crostini slices on a separate baking sheet for 5-7 minutes or until lightly browned.
8. Assemble by spreading a spoonful of warm bone marrow on each crostini, garnishing with fresh parsley leaves.
Cooking Time: 20-25 minutes
Bone Marrow Mashed Potatoes
Transform ordinary mashed potatoes into a luxurious side dish by incorporating the rich flavors of bone marrow. This decadent recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons bone marrow (canned or homemade)
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, about 15-20 minutes. Drain and return to the pot.
3. Add butter, bone marrow, heavy cream or milk, salt, and pepper. Mash until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chives or parsley if desired.
Cooking Time: 25-30 minutes
Spicy Bone Marrow Tacos with Lime Crema
Elevate your taco game with the rich, buttery flavor of bone marrow, infused with a spicy kick and topped with a tangy lime crema.
Ingredients:
– 4 beef bone marrow bones
– 1/2 cup chili flakes
– 1/4 cup olive oil
– 8 tacos shells
– Lime crema (see below)
– Salt and pepper to taste
– Optional toppings: cilantro, diced onions, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place bone marrow bones on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle chili flakes evenly over the bones.
4. Roast for 15-20 minutes or until the marrow is tender and slightly caramelized.
5. Warm tacos shells according to package instructions.
6. Assemble tacos by spooning bone marrow into shells, topping with lime crema, and adding desired toppings.
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
Mix all ingredients together until smooth. Refrigerate until ready to use.
Cooking Time: 20-25 minutes
Bone Marrow French Onion Soup
Experience the ultimate comfort food with this indulgent recipe that combines caramelized onions, rich bone marrow, and a hint of beef broth. Perfect for a chilly evening or special occasion.
Ingredients:
– 4 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup bone marrow (about 2-3 pieces), roasted and boned
– 1/4 cup dry white wine
– 6 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of baguette, toasted
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onions and cook until caramelized (about 20-25 minutes).
2. Add roasted bone marrow, white wine, and beef broth. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10 minutes.
4. Preheat broiler.
5. Assemble soup bowls by placing toasted baguette slices on the bottom, followed by caramelized onions, and finally ladling in the hot soup.
6. Top with thyme and serve immediately.
Cooking Time: 45-50 minutes
Bone Marrow and Truffle Oil Bruschetta
This rich and savory bruschetta is a perfect combination of creamy bone marrow, earthy truffle oil, and crispy bread. It’s an impressive yet easy-to-make appetizer that’s sure to delight your guests.
Ingredients:
– 4-6 baguette slices
– 2 tablespoons bone marrow (canned or fresh)
– 1 tablespoon truffle oil
– 1/4 cup caramelized onions (store-bought or homemade)
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds and toast until crispy.
3. Spread a tablespoon of bone marrow on each toasted slice.
4. Drizzle truffle oil over the bone marrow, followed by a sprinkle of caramelized onions.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves.
7. Serve immediately.
Cooking Time: 10-12 minutes (toast the bread) + assembly time
Bone Marrow-Stuffed Burgers
Take your burgers to the next level by adding a rich and savory element: bone marrow. This unique twist adds depth of flavor and a satisfying umami taste.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 bone marrow bones (ask your butcher for assistance)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices of cheese (such as cheddar or American)
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. Split the bone marrow bones lengthwise and scoop out the marrow.
3. Mix the ground beef with Worcestershire sauce, salt, and pepper. Divide into 4 equal portions.
4. Place a portion of beef on each bun, followed by a spoonful of bone marrow.
5. Top with cheese and desired toppings.
6. Grill for 4-5 minutes per side, or until the burgers are cooked to your liking.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Bone Marrow Gravy over Yorkshire Pudding
Elevate your comfort food game with this decadent combination of rich bone marrow gravy and crispy Yorkshire pudding.
Ingredients:
– 4 boneless lamb or beef short ribs, roasted to extract the marrow
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup red wine (optional)
– Salt and pepper, to taste
– 1 large egg
– 1 cup whole milk
– Vegetable oil for frying
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the short ribs as desired to extract the marrow.
3. Melt butter in a saucepan over medium heat. Add garlic and cook until fragrant, 1 minute.
4. Whisk in flour to make a roux, cooking for 1 minute.
5. Gradually whisk in beef broth and red wine (if using). Bring to a simmer and cook until thickened, about 5 minutes.
6. Meanwhile, whisk together egg and milk. Pour into a greased hot skillet or Yorkshire pudding pan. Cook over medium heat until the bottom is golden brown.
7. Transfer the skillet or pan to the oven and bake for 20-25 minutes, or until the puff has risen and is golden brown.
Cooking Time: 30-40 minutes
Enjoy your rich Bone Marrow Gravy poured over crispy Yorkshire Pudding!
Bone Marrow and Caramelized Onion Flatbread
Create a flavorful flatbread that’s perfect for a special occasion or a cozy night in. This recipe combines the earthy richness of bone marrow with the sweet, caramelized depth of onions.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4-6 bone marrow bones (about 8 ounces)
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C). In a large bowl, combine yeast and warm water. Let sit 5 minutes.
2. Add olive oil, salt, and bone marrow bones to the bowl. Mix until well combined.
3. Knead dough on floured surface for 5-7 minutes, until smooth.
4. Roll out dough into a rectangle shape. Top with caramelized onions (see note), garlic, and butter.
5. Bake flatbread for 15-20 minutes or until golden brown.
6. Garnish with fresh thyme leaves.
Note: Caramelize onions by cooking sliced onions in butter over low heat for 30-40 minutes, stirring occasionally.
Bone Marrow-Infused Beef Bourguignon
Elevate your classic French dish with the luxurious addition of bone marrow, infusing every bite with deep flavor and velvety texture. This hearty stew is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs beef short ribs
– 1 cup bone marrow (from 4-6 bones)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (Bordeaux or Burgundy)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the short ribs in olive oil, then set aside.
3. Melt the bone marrow in a separate pan over low heat, stirring occasionally.
4. Add onion, garlic, red wine, beef broth, tomato paste, and thyme to the pan with melted bone marrow.
5. Return the short ribs to the pan and season with salt and pepper.
6. Cover and transfer to the preheated oven for 2-3 hours or until tender.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-3 hours
Bone Marrow and Gruyère Cheese Fondue
This decadent fondue recipe combines the deep flavor of bone marrow with the nutty, creamy taste of Gruyère cheese, perfect for a special occasion or cozy evening with friends.
Ingredients:
– 4-6 bone marrow bones (about 1 pound)
– 2 cups grated Gruyère cheese
– 1/2 cup dry white wine
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat the fondue pot or a small saucepan over medium heat.
2. Remove the bone marrow from the bones and chop into small pieces.
3. Add the chopped bone marrow, Gruyère cheese, white wine, lemon juice, garlic, paprika, salt, and pepper to the pot.
4. Stir until the cheese is melted and the mixture is smooth.
5. Cook for 10-15 minutes or until the fondue reaches your desired temperature (about 120°F to 140°F).
6. Serve immediately with bread, crackers, or vegetables for dipping.
Cooking Time: 10-15 minutes
Bone Marrow and Wild Mushroom Ragout
This hearty ragout combines the decadent richness of bone marrow with the earthy flavors of wild mushrooms, perfect for a special occasion or cozy night in.
Ingredients:
– 4 bones (beef or veal), roasted and removed from their shells
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake)
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-7 minutes.
4. Add wine and broth; simmer for 2-3 minutes or until liquid is almost completely reduced.
5. Stir in roasted bone marrow and season with salt and pepper.
6. Serve warm, garnished with fresh herbs.
Cooking Time: About 20-25 minutes
Bone Marrow Custard with Crispy Shallots
Experience the decadence of bone marrow in a creamy custard, elevated by the crunchy texture of crispy shallots. This indulgent dessert is perfect for special occasions or a luxurious treat any time of year.
Ingredients:
– 4-6 bone marrow bones
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/4 cup whole milk
– 2 shallots, thinly sliced
– Vegetable oil for frying
Instructions:
1. Preheat oven to 300°F (150°C).
2. Roast the bone marrow bones in a single layer until caramelized and tender, about 20-25 minutes.
3. In a medium saucepan, combine heavy cream, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Strain the custard into a clean bowl and whisk in whole milk.
5. Fry shallots in hot oil until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
6. Serve the bone marrow custard warm or at room temperature with crispy shallots on top.
Cooking Time: About 30-35 minutes total, including roasting time.
Summary
Elevate your dining experience with these 18 savory bone marrow recipes. From classic preparations like roasted and grilled bone marrow to innovative dishes such as bone marrow butter steak topping and spicy bone marrow tacos, there’s something for every palate. Discover how to incorporate bone marrow into creamy risottos, braised red wine reductions, and flavorful pasta sauces. Whether you’re a gourmet cook or just looking to impress your guests, these recipes are sure to delight.
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