Summer has officially arrived, and it’s time to refresh your menu with some light and delicious dishes. One of our favorite ways to beat the heat is with a creamy chicken salad that combines the protein-packed power of chicken with the cooling sensation of creamy ingredients. In this article, we’ll share 20 mouthwatering recipes that will satisfy your cravings and keep you coming back for more.
From classic combinations to international twists, these creamy chicken salads are sure to become your new go-to dishes for summer gatherings, potlucks, or just a quick lunch. With an array of flavors and textures, there’s something for everyone on this list. So, without further ado, let’s dive into the top 20 creamy chicken salad recipes you won’t want to miss!
Classic Creamy Chicken Salad with Celery
This timeless recipe combines tender chicken, crunchy celery, and a hint of creamy dressing to create a deliciously satisfying salad that’s perfect for any occasion.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 stalks celery, diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced chicken, celery, mayonnaise, Dijon mustard, and parsley.
2. Mix until well combined, adjusting seasoning as needed.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This salad is ready to go straight from your fridge.
Avocado Lime Chicken Salad
This refreshing salad combines the creaminess of avocado with the zing of lime juice and the protein-packed goodness of chicken, all tossed together in a simple and flavorful mix.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced chicken, avocado, lime juice, and cilantro.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep only)
Greek Yogurt Chicken Salad
Greek Yogurt Chicken Salad Recipe
A refreshing twist on traditional chicken salad, this Greek-inspired version combines juicy chicken with creamy yogurt and tangy feta cheese for a light and satisfying meal or snack.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup plain Greek yogurt
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup chopped red onion (optional)
Instructions:
1. In a medium bowl, combine chicken, Greek yogurt, feta cheese, parsley, lemon juice, salt, and pepper. Mix until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle with chopped red onion if desired.
Cooking Time: 10-15 minutes (prep time)
Curry Chicken Salad with Almonds
A flavorful and refreshing twist on classic chicken salad, this recipe combines juicy chicken, crunchy almonds, and a hint of warm curry spices. Perfect for a quick lunch or light dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup celery, finely chopped
– 1/4 cup almonds, sliced
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon curry powder
– Salt and pepper to taste
– 2 lettuce leaves (optional)
Instructions:
1. In a medium bowl, combine chicken, celery, and almonds.
2. In a small bowl, whisk together mayonnaise, Greek yogurt, and curry powder until smooth.
3. Pour the dressing over the chicken mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve on lettuce leaves, if desired.
Cooking Time: 10-15 minutes (mostly hands-off prep time)
Buffalo Chicken Salad with Blue Cheese
Elevate your salad game with this bold and tangy Buffalo Chicken Salad with Blue Cheese. The spicy kick from the buffalo chicken pairs perfectly with the pungent flavor of blue cheese, all nestled in a bed of crisp greens.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup Frank’s RedHot sauce
– 2 tbsp ranch dressing
– 4 cups mixed greens
– 1/2 cup crumbled blue cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped fresh cilantro
Instructions:
1. In a large bowl, whisk together Frank’s RedHot sauce and ranch dressing.
2. Add the diced chicken to the sauce mixture and toss until well coated.
3. In a separate bowl, combine mixed greens, blue cheese, cherry tomatoes, and cilantro.
4. Add the buffalo chicken on top of the salad and toss gently to combine.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Cranberry Walnut Chicken Salad
Cranberry Walnut Chicken Salad Recipe
This refreshing salad combines the flavors of cooked chicken, sweet cranberries, crunchy walnuts, and creamy mayonnaise for a delicious and healthy snack or light meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped walnuts
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lettuce leaves for serving (optional)
Instructions:
1. In a medium bowl, combine the chicken, cranberries, and walnuts.
2. In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve on lettuce leaves or as a sandwich filling.
Cooking Time: 10-15 minutes (includes chilling time)
Pesto Chicken Salad with Sun-Dried Tomatoes
Elevate your salad game with this flavorful and refreshing Pesto Chicken Salad with Sun-Dried Tomatoes! This easy-to-make recipe combines the brightness of pesto, the richness of chicken, and the chewiness of sun-dried tomatoes.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1/2 cup freshly made pesto
– 1 cup mixed greens
– 1/4 cup chopped fresh basil
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the chicken, pesto, mixed greens, and basil.
2. Toss until the chicken is well coated with the pesto mixture.
3. Top with crumbled feta cheese (if using) and sun-dried tomatoes.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Asian-Inspired Chicken Salad with Sesame Dressing
Experience the harmony of Asian flavors in this refreshing chicken salad, featuring crispy sesame seeds and a zesty dressing.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup sliced red bell peppers
– 1/2 cup sliced scallions
– 1/4 cup toasted sesame seeds
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced chicken, red bell peppers, and scallions.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and grated ginger to make the sesame dressing.
3. Pour the dressing over the salad mixture and toss to coat.
4. Sprinkle toasted sesame seeds on top and season with salt and pepper to taste.
Cooking Time: 10 minutes
Bacon Ranch Chicken Salad
Elevate your salad game with this creamy and savory Bacon Ranch Chicken Salad recipe! This easy-to-make dish is perfect for a quick lunch or dinner that’s sure to please.
Ingredients:
– 1 pound cooked chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 1 cup mixed greens
– 1/2 cup ranch dressing
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chicken, bacon, mixed greens, and chopped vegetables.
2. In a small bowl, whisk together the ranch dressing until smooth.
3. Pour the ranch dressing over the salad mixture and toss until everything is well coated.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Apple Pecan Chicken Salad
A refreshing twist on traditional chicken salad, this recipe combines the warmth of roasted chicken with the crunch of apples and pecans. Perfect for a light lunch or dinner, it’s sure to become a fall favorite.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 Granny Smith apple, peeled and diced
– 1/2 cup chopped pecans
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine chicken, apple, and pecans.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
3. Pour the dressing over the chicken mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with chopped parsley if desired.
Cooking Time: None needed! Simply assemble and chill.
Spicy Sriracha Chicken Salad
This refreshing salad combines the spicy kick of sriracha sauce with the tender flavor of grilled chicken, all on a bed of crunchy greens. Perfect for a quick and flavorful meal or as a healthy snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 tsp sriracha sauce
– 1/4 cup chopped cilantro
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, sriracha sauce, salt, and pepper.
3. Brush the mixture onto both sides of the chicken breast.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Chop the grilled chicken into bite-sized pieces.
6. In a large bowl, combine mixed greens, cherry tomatoes, and chopped cilantro.
7. Top with grilled chicken and crumbled feta cheese (if using).
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Chicken Salad with Feta
Mediterranean Chicken Salad with Feta: A flavorful and refreshing salad that combines the Mediterranean’s signature flavors with the richness of feta cheese, perfect for a quick lunch or dinner.
Ingredients:
– 1 lb cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, red onion, and parsley.
2. In a small bowl, whisk together olive oil and white wine vinegar.
3. Pour the dressing over the salad and toss to coat.
4. Add diced chicken breast and toss gently to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Chipotle Lime Chicken Salad
This vibrant salad combines the smoky heat of chipotle peppers with the brightness of lime juice, all wrapped up in a protein-packed chicken salad. Perfect for a quick lunch or dinner, this recipe is sure to become a favorite.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup mixed greens (arugula, spinach, lettuce)
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup crumbled queso fresco or feta cheese (optional)
Instructions:
1. In a large bowl, combine chicken, mixed greens, chipotle peppers, and lime juice.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Top with crumbled cheese, if using.
4. Serve immediately and enjoy!
Cooking Time: 10 minutes
Tarragon Chicken Salad with Grapes
A refreshing twist on traditional chicken salad, this recipe combines the flavors of tarragon, grapes, and chicken for a delicious and healthy snack or light meal.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup red grapes, halved
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh tarragon
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
Instructions:
1. In a medium bowl, combine chicken, grapes, mayonnaise, tarragon, and Dijon mustard. Mix until well combined.
2. Season with salt and pepper to taste.
3. Divide the mixed greens among four plates or containers.
4. Spoon the chicken mixture on top of the greens.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Pineapple Coconut Chicken Salad
This refreshing salad combines juicy chicken, sweet pineapple, and creamy coconut, perfect for a light and flavorful meal or snack.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup fresh pineapple chunks
– 1/2 cup shredded coconut
– 1/4 cup chopped fresh cilantro
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, pineapple, and coconut.
2. In a small bowl, whisk together honey and lime juice.
3. Pour the honey-lime dressing over the chicken mixture and toss to coat.
4. Sprinkle cilantro on top and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time only)
Servings: 4-6
BBQ Chicken Salad with Corn and Black Beans
A refreshing twist on traditional salads, this BBQ chicken salad combines the smoky flavor of grilled chicken with sweet corn, creamy black beans, and crunchy greens. Perfect for a light and satisfying meal or as a side dish for your next gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup mixed greens (arugula, spinach, etc.)
– 1 cup cooked black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for added flavor)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and a pinch of paprika. Grill for 5-6 minutes per side or until cooked through.
2. In a large bowl, combine mixed greens, black beans, corn kernels, and crumbled feta (if using).
3. Slice the grilled chicken into bite-sized pieces and toss with BBQ sauce.
4. Add the chicken to the salad and drizzle with olive oil. Toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Dill Pickle Chicken Salad
A refreshing twist on classic chicken salad, this recipe combines the tanginess of dill pickles with the creaminess of Greek yogurt and the crunch of fresh herbs. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup Greek yogurt
– 1/4 cup finely chopped fresh dill
– 1/4 cup finely chopped red onion
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/2 cup chopped dill pickles, drained
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine chicken, yogurt, dill, onion, mustard, and horseradish. Mix until well combined.
2. Fold in the chopped pickle relish.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve on your favorite bread or as a topping for salads.
Cooking Time: None, as this recipe is prepared cold.
Thai Peanut Chicken Salad
This refreshing salad combines the bold flavors of Thailand with the comfort of chicken and crunchy vegetables. Perfect as a light lunch or dinner, it’s sure to become a favorite!
Ingredients:
– 1 lb cooked chicken breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup red bell pepper, sliced
– 1 cup carrots, peeled and grated
– 1/4 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped peanuts or cashews for garnish (optional)
Instructions:
1. In a large bowl, combine mixed greens, chicken, red bell pepper, and carrots.
2. In a small bowl, whisk together peanut butter, soy sauce, honey, and grated ginger until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped nuts, if desired.
Cooking Time: 10 minutes
Caprese Chicken Salad with Balsamic Glaze
Elevate your chicken salad game with this fresh take on a classic! This Caprese-inspired dish combines juicy chicken, creamy mozzarella, sweet tomatoes, and tangy balsamic glaze for a flavorful and refreshing meal.
Ingredients:
– 1 pound cooked chicken breast
– 2 large ripe tomatoes, diced
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil leaves
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (see note)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together olive oil, salt, and pepper.
2. Add the chicken breast to the bowl and toss to coat with the dressing.
3. Arrange the diced tomatoes on a large plate or platter.
4. Top the tomatoes with sliced mozzarella cheese and chopped basil leaves.
5. Place the dressed chicken breast on top of the salad.
6. Drizzle balsamic glaze over the salad, allowing it to pool slightly.
Cooking Time: 10-15 minutes (prep time included)
Jalapeño Popper Chicken Salad
Elevate your chicken salad game with this Jalapeño Popper-inspired recipe that adds a kick of heat and creamy texture. This refreshing dish is perfect for a light lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
Instructions:
1. In a medium bowl, combine chicken, mayonnaise, cilantro, jalapeño, lime juice, salt, pepper, paprika, and garlic powder.
2. Mix until well combined, being careful not to overmix.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve on a bed of greens or on whole-grain bread.
Cooking Time: None! This recipe is ready in no time.
Summary
Get ready to beat the heat this summer with these 20 creamy chicken salad recipes! From classic combinations like celery and grapes to international twists featuring sesame dressing or balsamic glaze, there’s something for everyone. Try refreshing options like avocado lime or tarragon grape, or spice things up with buffalo blue cheese or spicy sriracha. With a variety of textures and flavors, these chicken salads are sure to please even the pickiest eaters. Whether you’re packing a picnic or hosting a backyard BBQ, there’s a creamy chicken salad recipe waiting for you!
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