Are you a fan of Oreos and baking? If so, we have the perfect recipe collection for you! In this article, we will be sharing 18 delicious easy Oreo cupcake recipes that are perfect for beginners. From classic flavors to creative twists, these recipes will surely satisfy your sweet tooth.
The best part? These cupcakes are incredibly easy to make and require minimal ingredients. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress your friends and family. So, grab your mixing bowls and baking pans, and let’s get started!
Oreo Stuffed Chocolate Cupcakes
Get ready to delight your taste buds with these decadent treats! Moist chocolate cupcakes stuffed with crunchy Oreo cookies and topped with a rich chocolate ganache.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-16 Oreo cookies
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add dry ingredients and whisk until smooth.
4. Divide batter evenly among muffin cups.
5. Place an Oreo cookie in the center of each cupcake.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with chocolate ganache (made by melting chocolate chips and whipping with heavy cream).
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Easy Oreo Buttercream Cupcakes
These moist vanilla cupcakes are elevated with a rich and creamy Oreo buttercream frosting, making them perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Oreo cookie crumbs for garnish (optional)
– For the frosting:
+ 1/2 cup unsalted butter, softened
+ 1 3/4 cups powdered sugar
+ 1/2 teaspoon vanilla extract
+ 1/4 cup crushed Oreo cookies
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with Oreo buttercream.
Cooking Time: 18-20 minutes
Cookies and Cream Oreo Cupcakes
Moist vanilla cupcakes filled with a surprise cookies and cream filling, topped with a swirl of creamy frosting and crushed Oreos – a perfect treat for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 8-10 Oreo cookies, crushed
– Cookies and cream filling (store-bought or homemade)
– Cream cheese frosting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with cookies and cream filling.
8. Top with cream cheese frosting and crushed Oreos.
Cooking Time: 18-20 minutes
Mini Oreo Cheesecake Cupcakes
Mini Oreo Cheesecake Cupcakes: A Bite-Sized Treat with a Giant Impact!
These mini cheesecakes are the perfect treat to satisfy your sweet tooth. With an Oreo crust and creamy cheesecake filling, these bite-sized cupcakes are sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12-16 Oreos, crushed
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined. Press about 1 tablespoon of crust mixture into each liner.
3. Top crust with 1-2 Oreo cookies, crushed.
4. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract. Mix until combined.
5. Pour cheesecake batter into liners, filling to the top.
6. Bake for 18-20 minutes or until edges are set.
7. Let cool completely before serving.
Cooking Time: 18-20 minutes
Oreo Mud Pie Cupcakes
Elevate your cupcake game with these rich and creamy Oreo mud pie cupcakes, featuring a moist chocolate cake base, a velvety Oreo-infused frosting, and crushed Oreos on top for added texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup crushed Oreos (for garnish)
– Oreo mud pie frosting (see below)
Oreo Mud Pie Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 1/4 cup crushed Oreos
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and melted chocolate.
3. Combine wet and dry ingredients. Divide batter evenly among cupcake liners.
4. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
5. Frost cooled cupcakes with Oreo mud pie frosting and top with crushed Oreos.
Cooking Time: 18-20 minutes
Double Chocolate Oreo Cupcakes
Take your love of Oreos and chocolate to the next level with these decadent double chocolate cupcakes featuring an Oreo crust and creamy frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1/2 cup unsalted butter, at room temperature
– 1 cup confectioners’ sugar
– 2 tablespoons double-strength brewed coffee
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and cocoa powder.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreos and butter until well combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before frosting with confectioners’ sugar and coffee mixture.
Cooking Time: 18-20 minutes
Oreo Vanilla Bean Cupcakes
These moist and flavorful cupcakes combine the classic taste of Oreos with the creamy sweetness of vanilla bean extract. Perfect for a special treat or dessert to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla bean extract
– 1 cup whole milk
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract and milk.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Fold in crushed Oreos.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Peanut Butter Oreo Cupcakes
Transform your favorite sandwich cookie into a moist and decadent cupcake. Rich peanut butter flavor pairs perfectly with the crunch of crushed Oreos.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 crushed Oreo cookies
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Oreo Mint Chocolate Cupcakes
Brighten up your day with these Oreo-infused mint chocolate cupcakes that combine the best of both worlds – cool and creamy, rich and decadent.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup milk
– 1 cup crushed Oreo cookies
– Mint chocolate chips or chopped Andes mints for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in peppermint extract and milk.
5. Gradually add dry ingredients to wet ingredients, beating just until combined.
6. Fold in crushed Oreo cookies.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before garnishing with mint chocolate chips or chopped Andes mints.
Cooking Time: 18-20 minutes
White Chocolate Oreo Cupcakes
These moist and flavorful cupcakes combine the richness of white chocolate with the crunch of Oreos, perfect for satisfying your sweet tooth. With a simple recipe and minimal ingredients, you’ll be enjoying these treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– 12-15 Oreo cookies, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Melt white chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Add crushed Oreos and melted white chocolate to the wet ingredients. Mix until combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Oreo Red Velvet Cupcakes
These moist and flavorful cupcakes combine the richness of red velvet with the crunch of Oreo cookies, perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 25-30 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring, vanilla extract, and crushed Oreos; mix until combined.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Yield: 12 cupcakes
Oreo Caramel Drizzle Cupcakes
Moist vanilla cupcakes get a boost of flavor with the addition of crushed Oreos and a drizzle of gooey caramel. Perfect for any occasion, these cupcakes are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Caramel sauce for drizzling
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk, eggs, and vanilla extract; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Oreo S’mores Cupcakes
Elevate your s’mores game with these decadent cupcakes, featuring Oreo cookies and toasted marshmallow goodness. Perfect for campfires or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 12-15 Oreo cookies, crushed
– Marshmallow creme or toasted marshmallows for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet mixture, stirring until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before topping with marshmallow creme or toasted marshmallows.
Cooking Time: 18-20 minutes
Oreo Banana Split Cupcakes
Take a bite out of this decadent dessert-inspired cupcake recipe that combines the classic flavors of banana splits with the iconic Oreo cookie. Moist vanilla cupcakes are topped with creamy banana buttercream, crushed Oreos, and a cherry on top – it’s a party in every bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe bananas, mashed
– 1 cup whole milk
– Crushed Oreos (for garnish)
– Banana buttercream (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, mashed bananas, and milk.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with banana buttercream and crushed Oreos.
Banana Buttercream:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 ripe bananas, mashed
Combine butter and powdered sugar; beat until smooth. Add mashed bananas; mix until combined.
Oreo Coconut Cream Cupcakes
These moist and creamy cupcakes combine the best of both worlds – Oreo cookies and coconut cream. With a hint of tropical flavor, these treats are perfect for any occasion.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Oreo Espresso Cupcakes
These decadent cupcakes combine the richness of espresso with the classic flavor of Oreos, topped with a crunchy cookie crust. Perfect for coffee lovers and anyone looking for a unique dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed espresso
– 12-15 Oreo cookies, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, vanilla extract, and espresso.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Top each cupcake with crushed Oreos and bake for 18-20 minutes or until a toothpick comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Oreo Funfetti Cupcakes
Add a touch of whimsy to your baking with these delightful Oreo Funfetti Cupcakes! Moist vanilla cake is filled with crushed Oreos and topped with a swirl of whipped cream and more crushed Oreos.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup crushed Oreos
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add milk and eggs; beat until well combined.
4. Gradually add dry ingredients to wet ingredients; beat until smooth.
5. Stir in vanilla extract and crushed Oreos.
6. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Oreo Salted Caramel Cupcakes
Elevate your baking game with these rich and indulgent Oreo Salted Caramel Cupcakes. Moist vanilla cake meets the perfect balance of crunchy Oreos, gooey caramel, and a touch of flaky sea salt in this mouthwatering dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreos
– Salted caramel sauce (store-bought or homemade)
– Flaky sea salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until just combined.
3. Beat in eggs and vanilla extract. Fold in crushed Oreos.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before topping with salted caramel sauce and sprinkling with flaky sea salt.
Cooking Time: 18-20 minutes
Summary
Discover the sweet and easy world of Oreo cupcakes with these 18 mouthwatering recipes perfect for beginners! From classic Oreo Stuffed Chocolate Cupcakes to creative twists like Oreo S’mores and Banana Split Cupcakes, there’s something for every Oreo lover. Learn how to make deliciously moist cakes, rich buttercream frostings, and creative flavor combinations that will impress friends and family. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes will guide you to cupcake success!
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