Are you a fan of the classic sweet and sour flavor combination? Look no further! In this article, we’ll take you on a culinary journey through 18 mouth-watering sweet and sour shrimp recipes that are sure to tantalize your taste buds. From classic dishes like Sweet and Sour Shrimp with Pineapple to innovative creations like Crispy Sweet and Sour Shrimp Tacos, we’ve got it all covered.
Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these sweet and sour shrimp recipes are sure to satisfy your cravings. And the best part? They’re incredibly easy to make and require minimal ingredients. So go ahead, get cooking, and let us guide you through the wonderful world of sweet and sour shrimp!
Classic Sweet and Sour Shrimp with Pineapple
Experience the perfect balance of sweet and tangy flavors in this classic Chinese-inspired dish. This recipe is a staple for any seafood lover, and can be served as an appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together sugar, vinegar, and cornstarch.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add garlic and cook for 30 seconds until fragrant.
4. Add shrimp and cook for 2-3 minutes until pink and cooked through.
5. Add pineapple chunks and sauce mixture; stir to combine.
6. Cook for an additional 2-3 minutes, or until sauce thickens.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 10-12 minutes
Honey Garlic Sweet and Sour Shrimp
Sweet and Sour Shrimp with a Honey Garlic Twist!
This recipe combines the classic sweet and sour flavors with the added depth of honey garlic, creating a unique and delicious twist on traditional shrimp dishes. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the honey, sweet and sour sauce, and soy sauce.
5. Pour the sauce over the shrimp and stir to coat.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds if desired.
Cooking Time: 10-12 minutes
Spicy Sweet and Sour Shrimp Stir-Fry
Add a kick of flavor to your stir-fry with this Spicy Sweet and Sour Shrimp recipe, featuring succulent shrimp cooked in a tangy and spicy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sriracha sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together the sweet and sour sauce, soy sauce, sriracha sauce, and red pepper flakes.
5. Pour the sauce over the shrimp and stir to combine; cook for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 10-12 minutes
Baked Sweet and Sour Shrimp with Bell Peppers
This recipe combines the classic sweet and sour flavors with succulent shrimp and crunchy bell peppers, all baked to perfection in under 30 minutes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 bell peppers (any color), sliced into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sugar, soy sauce, apple cider vinegar, and olive oil.
3. Add the shrimp and bell peppers to the bowl; toss to coat with the sweet and sour mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp and bell peppers in a single layer.
5. Drizzle sesame oil over the top and season with salt and pepper.
6. Bake for 20-25 minutes, or until the shrimp are pink and cooked through.
7. Garnish with green onions (if using) and serve hot.
Cooking Time: 20-25 minutes
Sweet and Sour Shrimp with Coconut Rice
This sweet and sour shrimp dish is a flavorful twist on the classic Chinese-American favorite, paired with a creamy coconut rice that complements its tangy flavors. A perfect combination for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Coconut rice ingredients: 1 cup uncooked white rice, 1 cup coconut milk, 1/4 cup water
Instructions:
1. Cook coconut rice according to package instructions.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add garlic and ginger; cook for 30 seconds.
4. Add shrimp; cook until pink and cooked through, about 2-3 minutes per side.
5. In a small bowl, whisk together sweet and sour sauce and soy sauce.
6. Pour the sauce mixture over the shrimp; stir to coat.
7. Cook for an additional minute.
8. Serve with coconut rice.
Cooking Time: 15-20 minutes
Pineapple Sweet and Sour Shrimp Skewers
Pineapple Sweet and Sour Shrimp Skewers: A refreshing twist on traditional skewers, this recipe combines succulent shrimp with the sweetness of pineapple and a tangy sweet and sour sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/2 cup mixed bell peppers (any color)
– 1/4 cup sweet and sour sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread shrimp, pineapple, and bell peppers onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together sweet and sour sauce, soy sauce, honey, and ginger.
4. Brush the mixture evenly onto both sides of the shrimp and vegetables.
5. Season with salt and pepper to taste.
6. Grill skewers for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Sweet and Sour Shrimp with Mango Salsa
This recipe combines the tanginess of sweet and sour sauce with the freshness of mango salsa, creating a harmonious balance of flavors. Enjoy this quick and easy dish as an appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon vegetable oil
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– For the mango salsa:
+ 2 ripe mangos, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons lime juice
+ Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add shrimp; cook for 2-3 minutes per side or until pink and fully cooked.
3. In a small bowl, whisk together sweet and sour sauce, salt, and pepper.
4. Pour the sauce into the skillet with the cooked shrimp; toss to coat.
5. Meanwhile, combine mango, jalapeño, lime juice, salt, and pepper in a separate bowl for the salsa.
6. Serve the shrimp with the mango salsa spooned on top.
Cooking Time: 10-12 minutes
Crispy Sweet and Sour Shrimp Tacos
Crispy Sweet and Sour Shrimp Tacos Recipe
A twist on traditional tacos, this recipe combines the crunch of crispy shrimp with the tanginess of sweet and sour sauce, all wrapped up in a soft corn tortilla.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet and Sour Sauce (see below)
– Corn tortillas, for serving
– Sliced radishes, lime wedges, cilantro, and sour cream, for topping (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp until golden brown and crispy, about 2-3 minutes per side.
5. Serve immediately with Sweet and Sour Sauce, corn tortillas, and desired toppings.
Sweet and Sour Sauce:
– 1 cup ketchup
– 1/2 cup sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon salt
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Sweet and Sour Shrimp with Cashews
This recipe combines succulent shrimp with a tangy sweet and sour sauce, crunchy cashews, and aromatic spices for a flavorful and satisfying dish. Perfect for a quick weeknight dinner or a weekend treat!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup cashews, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side.
3. Remove the shrimp from the pan and set aside.
4. In the same pan, add the garlic, cashews, soy sauce, and sweet and sour sauce. Cook for 1 minute, stirring constantly.
5. Add the cooked shrimp back to the pan and toss with the sauce until coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Sweet and Sour Shrimp and Vegetable Lo Mein
A classic Chinese dish that combines succulent shrimp, crunchy vegetables, and flavorful lo mein noodles in a tangy sweet and sour sauce. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 8 oz lo mein noodles
– 1/4 cup sweet and sour sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add shrimp and cook until pink and just cooked through, about 2-3 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil. Add mixed vegetables and cook until they start to soften, about 2-3 minutes.
4. Pour in sweet and sour sauce and stir to combine with vegetables. Bring to a simmer and cook for an additional 2 minutes.
5. Add cooked shrimp back into the pan and toss to coat with sweet and sour sauce.
6. Combine cooked lo mein noodles with the shrimp and vegetable mixture. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired. Serve immediately.
Cooking Time: 15-20 minutes
Sweet and Sour Shrimp Fried Rice
This classic Chinese dish combines the flavors of sweet and sour with the comfort of fried rice, making it a perfect meal for any occasion. With its balanced blend of savory, tangy, and slightly spicy notes, you’ll be hooked on this recipe!
Ingredients:
• 2 cups cooked white rice
• 1 cup mixed vegetables (e.g., peas, carrots, corn)
• 1/4 cup vegetable oil
• 1/2 cup sweet and sour sauce (store-bought or homemade)
• 1/2 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• Salt to taste
• Scallions for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Push the vegetables to one side of the pan. Crack in garlic and stir-fry until fragrant, about 30 seconds.
4. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir-fry everything together with sweet and sour sauce, soy sauce, and a pinch of salt.
6. Combine cooked rice into the wok or skillet, stirring well to coat with the flavorful mixture.
7. Cook for an additional 1-2 minutes to allow flavors to meld.
8. Serve hot, garnished with scallions.
Cooking Time: 15-20 minutes
Sweet and Sour Shrimp with Broccoli
This recipe combines the flavors of sweet and sour sauce with succulent shrimp and crunchy broccoli, making for a quick and delicious dinner option. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 3-4 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the broccoli and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together the sweet and sour sauce, soy sauce, and sugar.
6. Pour the sauce over the cooked shrimp and broccoli, tossing to coat.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with parsley or scallions if desired.
Cooking Time: 12-15 minutes
Sweet and Sour Shrimp Lettuce Wraps
A refreshing twist on traditional wraps, these sweet and sour shrimp lettuce wraps are perfect for a light and flavorful meal or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 4 cups mixed greens (lettuce, arugula, spinach)
– 1/2 cup diced green onions for garnish
Instructions:
1. In a medium bowl, whisk together sugar, vinegar, and water to make the sweet and sour sauce.
2. Add soy sauce and vegetable oil to the sauce and whisk until combined.
3. Add shrimp to the sauce and marinate for at least 30 minutes in the refrigerator.
4. Grill or sauté the shrimp until pink and cooked through.
5. Assemble wraps by placing a few pieces of shrimp onto a bed of mixed greens, then drizzle with remaining sweet and sour sauce.
6. Garnish with green onions and serve immediately.
Cooking Time: 10-15 minutes
Sweet and Sour Shrimp with Sesame Seeds
Sweet and Sour Shrimp with Sesame Seeds Recipe
This recipe combines the flavors of sweet and sour sauce with crunchy sesame seeds, creating a delightful and addictive dish that’s perfect for any occasion. With just a few simple ingredients, you can create this mouthwatering shrimp dish in no time!
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/4 cup granulated sugar
• 2 tablespoons ketchup
• 2 tablespoons white vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions for garnish
• 2 tablespoons toasted sesame seeds
Instructions:
1. In a medium bowl, whisk together sugar, ketchup, vinegar, soy sauce, sesame oil, salt, and pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
6. Stir-fry the sesame seeds with the remaining 1 tablespoon of vegetable oil for about 30 seconds, until fragrant.
7. Serve the shrimp hot, garnished with green onions and topped with toasted sesame seeds.
Cooking Time: 10-12 minutes
Sweet and Sour Shrimp and Pineapple Fried Quinoa
This Asian-inspired dish combines succulent shrimp, sweet pineapple, and savory quinoa in a tangy sweet and sour sauce. Perfect for a quick weeknight dinner or as a unique side dish.
Ingredients:
– 1 cup cooked quinoa
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh pineapple chunks
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sweet and sour sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add pineapple and cook for an additional 1-2 minutes, until slightly caramelized.
5. Stir in soy sauce and sweet and sour sauce; bring to a simmer.
6. Combine cooked quinoa with the shrimp-pineapple mixture and season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Sweet and Sour Shrimp with Chili Sauce
Sweet and Sour Shrimp with Chili Sauce Recipe
This recipe combines the classic flavors of sweet and sour sauce with a spicy kick from chili sauce, making it a perfect dish for those who like a little heat. Quick to prepare and cook, this shrimp dish is sure to become a favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce
– 1/4 cup chili sauce (such as sriracha)
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the sweet and sour sauce, chili sauce, soy sauce, sugar, and ginger.
5. Pour the sauce over the shrimp and stir to coat.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 10-12 minutes
Sweet and Sour Shrimp Spring Rolls
Sweet and Sour Shrimp Spring Rolls Recipe
A refreshing twist on traditional spring rolls, these sweet and sour shrimp spring rolls combine the crunch of a crispy wrapper with the tender sweetness of shrimp and the tanginess of a homemade sauce.
Ingredients:
– 1 package of spring roll wrappers
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup granulated sugar
– 1/4 cup rice vinegar
– 1/4 cup water
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a medium bowl, whisk together sugar, rice vinegar, water, and cornstarch until smooth.
2. Add the shrimp and toss to coat with the sweet and sour mixture.
3. Lay a spring roll wrapper on a flat surface. Place 2-3 pieces of shrimp in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up into a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat oil in a large skillet or wok over medium-high heat. Cook spring rolls until golden brown and crispy, about 2-3 minutes per side.
7. Serve hot with additional sweet and sour sauce for dipping.
Cooking Time: 15-20 minutes
Sweet and Sour Shrimp with Ginger Glaze
Experience the perfect balance of sweet and sour flavors in this Asian-inspired dish, featuring succulent shrimp smothered in a sticky ginger glaze. This recipe is quick to prepare and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
4. Pour the glaze into the skillet with the shrimp and stir to coat.
5. Add sweet and sour sauce and stir until combined.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the sweet and sour taste of the sea! This article presents 18 mouth-watering shrimp recipes that will delight your taste buds. From classic combinations like pineapple and honey garlic, to spicy stir-fries and baked dishes with bell peppers, there’s something for everyone. Discover how to make sweet and sour shrimp with coconut rice, mango salsa, cashews, and more. Whether you’re a fan of crispy tacos or savory lo mein, these recipes will satisfy your cravings. Dive in and explore the world of sweet and sour shrimp!
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