Get ready to ignite your taste buds with these 18 bold and mouth-watering Spicy Teriyaki Sauce Recipes! Who says you need to stick to traditional Asian-inspired dishes when it comes to this flavorful condiment? With a simple twist, you can elevate everything from grilled meats to roasted vegetables. Whether you’re in the mood for something sweet and savory or smoky and spicy, we’ve got you covered.
In this article, we’ll take you on a culinary journey through some of the most creative and delectable Spicy Teriyaki Sauce recipes out there. From salmon to tofu, beef to shrimp, and even veggies and meatballs, we’re sharing our top picks that showcase the versatility and addictive appeal of this signature sauce.
Spicy Teriyaki Glazed Salmon
Elevate your dinner game with this sweet and spicy teriyaki glazed salmon recipe, perfect for a quick and flavorful weeknight meal. This Asian-inspired dish combines the rich flavor of salmon with the boldness of soy sauce and chili flakes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1-2 tsp chili flakes (depending on desired heat level)
– Green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and sesame oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the teriyaki glaze evenly over the salmon, making sure to coat all surfaces.
5. Sprinkle chili flakes to taste (if using).
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with green onions and toasted sesame seeds (if desired).
Cooking Time: 12-15 minutes
Spicy Teriyaki Chicken Skewers
Elevate your outdoor gatherings with these flavorful and spicy teriyaki chicken skewers, perfect for a quick and easy dinner or party appetizer. This recipe combines the sweetness of teriyaki sauce with the heat of red pepper flakes and the freshness of green onions.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon red pepper flakes
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Green onions, thinly sliced (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and red pepper flakes. Add chicken and marinate for at least 30 minutes.
3. Thread chicken onto skewers, leaving a small space between each piece.
4. Brush with vegetable oil and season with garlic.
5. Grill skewers for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with thinly sliced green onions on top (if desired).
Cooking Time: 12-15 minutes
Spicy Teriyaki Beef Stir-Fry
This quick and flavorful stir-fry is a great way to add some excitement to your weeknight dinner routine. With the combination of sweet teriyaki sauce, spicy red pepper flakes, and tender beef, this dish is sure to please.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup teriyaki sauce
– 1/4 cup water
– 1 tsp red pepper flakes
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. Cook the beef strips in a wok or large skillet over medium-high heat until browned, about 3-4 minutes.
2. Remove the beef from the pan and set aside.
3. In the same pan, add the oil, garlic, and ginger. Stir-fry for 30 seconds.
4. Add the teriyaki sauce, water, and red pepper flakes. Bring to a simmer.
5. Return the beef to the pan and stir-fry until coated in the sauce, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 10-12 minutes
Spicy Teriyaki Tofu Bowl
Elevate your mealtime with this flavorful and spicy teriyaki tofu bowl, packed with protein-rich tofu, crunchy vegetables, and savory sauce.
Ingredients:
– 1 block of firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of rice vinegar
– 1 tablespoon of Gochujang (Korean chili paste)
– 2 cloves of garlic, minced
– 1 tablespoon of sesame oil
– 1 cup of mixed vegetables (bell peppers, carrots, broccoli)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. In a shallow dish, whisk together soy sauce, honey, rice vinegar, Gochujang, garlic, and sesame oil.
2. Add the tofu pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 400°F (200°C). Remove the tofu from the marinade and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
4. Cook mixed vegetables according to package instructions or sauté them with a little oil if using fresh.
5. Assemble the bowl by placing the cooked tofu and vegetables in a bowl, drizzle with remaining teriyaki sauce (reserve some for serving), and garnish with chopped green onions.
Cooking Time: 30-40 minutes
Spicy Teriyaki Shrimp and Pineapple Skewers
Elevate your summer gatherings with these sweet and spicy shrimp skewers, featuring succulent seafood, juicy pineapple, and a tangy teriyaki glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread shrimp, pineapple chunks, and sesame seeds onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, grated ginger, and red pepper flakes.
4. Brush the glaze evenly over the shrimp and pineapple on the skewers.
5. Grill for 2-3 minutes per side, or until the shrimp are pink and cooked through.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 8-10 minutes
Spicy Teriyaki Pork Belly Bites
Get ready to tantalize your taste buds with these addictive Spicy Teriyaki Pork Belly Bites! Crispy on the outside, tender and flavorful on the inside, these bite-sized morsels are perfect for any occasion.
Ingredients:
– 1 lb pork belly, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 tsp red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic.
3. Add the pork belly cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the pork from the marinade, allowing any excess to drip off.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the pork belly cubes until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve immediately.
Cooking Time: 20-25 minutes
Spicy Teriyaki Mushroom Lettuce Wraps
Elevate your lunch game with these flavorful and nutritious wraps, packed with sautéed mushrooms, spicy teriyaki sauce, and crisp lettuce. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 2 cloves garlic, minced
– 2 cups lettuce leaves
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, honey, ginger, and red pepper flakes.
2. Heat a non-stick skillet over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and sauté for an additional minute.
4. Pour teriyaki sauce into the skillet and stir to combine with mushroom mixture. Cook for 1-2 minutes.
5. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by spooning mushroom mixture onto lettuce leaves.
Cooking Time: 10-12 minutes
Spicy Teriyaki Cauliflower Wings
Elevate your snack game with these crispy, flavorful cauliflower wings tossed in a spicy teriyaki sauce!
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together cornstarch, panko breadcrumbs, and a pinch of salt.
3. Toss cauliflower florets in the cornstarch mixture until evenly coated.
4. Drizzle with vegetable oil and toss to combine.
5. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
6. In a saucepan, whisk together soy sauce, rice vinegar, honey, ginger, and red pepper flakes.
7. Add the roasted cauliflower and toss to coat in the spicy teriyaki sauce.
8. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Spicy Teriyaki Meatballs
Elevate your appetizer game with these flavorful Spicy Teriyaki Meatballs that combine the sweetness of teriyaki sauce with a kick of heat. Perfect for parties or snacks, they’re sure to be a hit!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and black pepper, to taste
– Vegetable oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, soy sauce, brown sugar, ginger, and red pepper flakes. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
6. Remove the meatballs from the oven and add them to the skillet. Cook for an additional 2-3 minutes on each side, until caramelized.
Cooking Time: 22-24 minutes
Spicy Teriyaki Vegetable Stir-Fry
This recipe combines the sweet and spicy flavors of teriyaki sauce with a variety of colorful vegetables, making for a quick and delicious meal. With minimal ingredients and simple preparation, you’ll be enjoying this tasty stir-fry in no time!
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1/4 cup teriyaki sauce
– 1-2 teaspoons sriracha (depending on desired level of spiciness)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the bell pepper and broccoli; cook until the vegetables are tender-crisp, about 4-5 minutes.
4. In a small bowl, whisk together the teriyaki sauce and sriracha. Pour over the vegetables and stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Spicy Teriyaki Grilled Eggplant
Spicy Teriyaki Grilled Eggplant Recipe
Elevate your eggplant game with this sweet and spicy twist on traditional teriyaki. This flavorful dish is perfect for a quick weeknight dinner or as an impressive side dish for your next BBQ.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, and garlic.
3. Brush the eggplant slices with vegetable oil and season with salt and pepper.
4. Grill the eggplant for 3-4 minutes per side, or until tender and slightly charred.
5. Brush the teriyaki glaze on the eggplant during the last minute of grilling.
6. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Spicy Teriyaki Turkey Lettuce Cups
A flavorful twist on traditional lettuce wraps, these Spicy Teriyaki Turkey Lettuce Cups combine juicy turkey breast with sweet and spicy teriyaki sauce, crunchy vegetables, and fresh cilantro. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 pound cooked turkey breast
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sriracha
– 4 lettuce leaves
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced cucumber
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and sriracha until smooth.
2. Slice cooked turkey breast into thin strips and add to the bowl with the teriyaki mixture. Toss to coat.
3. Assemble lettuce cups by placing a spoonful of the turkey mixture onto each leaf.
4. Top with sliced red bell pepper, cucumber, and cilantro.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Spicy Teriyaki Glazed Ribs
A sweet and spicy twist on traditional teriyaki ribs, these sticky glazes bring a depth of flavor to this classic BBQ favorite. With a hint of heat from the Sriracha sauce, these ribs are sure to please even the most discerning palates.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons Sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, Sriracha sauce, garlic, and brown sugar.
3. Remove ribs from packaging and place on a baking sheet lined with aluminum foil.
4. Brush the teriyaki glaze all over the ribs, making sure they’re fully coated.
5. Bake for 2 hours or until tender and caramelized.
Cooking Time: 2 hours
Spicy Teriyaki Tempeh Tacos
Elevate your taco game with this bold and savory recipe featuring tempeh marinated in a spicy teriyaki sauce. Perfect for a quick and flavorful meal or snack.
Ingredients:
– 1/2 cup tempeh, crumbled
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon vegetable oil
– 8-10 corn tortillas
– Sliced green onions, cilantro, and lime wedges for garnish
Instructions:
1. In a shallow dish, whisk together soy sauce, rice vinegar, honey, and gochujang.
2. Add the crumbled tempeh to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a non-stick skillet or grill over medium-high heat.
4. Remove the tempeh from the marinade, letting any excess liquid drip off.
5. Cook the tempeh for about 5-7 minutes per side, until crispy and caramelized.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with cooked tempeh, garnished with green onions, cilantro, and lime wedges.
Cooking Time: Approximately 45 minutes
Spicy Teriyaki Chicken Thighs
Elevate your dinner game with these spicy teriyaki chicken thighs, perfect for a weeknight meal or special occasion. This recipe combines the sweetness of traditional teriyaki sauce with a kick of heat from red pepper flakes.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, ginger, and red pepper flakes.
3. Add the chicken thighs and toss to coat evenly.
4. Season with salt and black pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Teriyaki Noodle Bowl
This Spicy Teriyaki Noodle Bowl recipe combines the flavors of sweet and spicy teriyaki sauce with savory noodles, crunchy vegetables, and tender chicken. Perfect for a quick and delicious dinner.
Ingredients:
– 8 oz. rice noodles
– 1 lb. boneless, skinless chicken breast, sliced into thin strips
– 1/4 cup soy sauce
– 2 tbsp. honey
– 2 tbsp. gochujang (Korean chili paste)
– 2 tbsp. vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add sliced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add broccoli to the pan and stir-fry for an additional 2-3 minutes or until tender-crisp.
5. In a small bowl, whisk together soy sauce, honey, and gochujang. Pour into the pan and stir to combine.
6. Return chicken to the pan and toss with teriyaki sauce mixture.
7. Serve noodles in a bowl, topped with chicken, vegetables, and scallions (if using). Enjoy!
Cooking Time: 15-20 minutes
Spicy Teriyaki Brussels Sprouts
Add a kick to your Brussels sprouts with this sweet and spicy teriyaki recipe. Perfect for a quick weeknight side dish or as a flavorful addition to your favorite Asian-inspired meals.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 2 teaspoons grated fresh ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, ginger, and red pepper flakes.
3. Add Brussels sprouts to the bowl and toss to coat with the teriyaki sauce.
4. Line a baking sheet with parchment paper and arrange Brussels sprouts in a single layer.
5. Drizzle with vegetable oil and season with salt and pepper.
6. Roast for 20-25 minutes, or until tender and caramelized.
Cooking Time: 20-25 minutes
Spicy Teriyaki Pineapple Fried Rice
A flavorful twist on traditional fried rice, this recipe combines the sweetness of pineapple with the spiciness of teriyaki sauce and savory soy sauce. Perfect for a quick weeknight dinner or a potluck feast.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent, about 3 minutes.
3. Add the cooked rice, pineapple, teriyaki sauce, and soy sauce. Stir-fry for 5-7 minutes, breaking up any clumps with a spatula.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 bold and spicy teriyaki sauce recipes! From savory stir-fries to sweet glazes, this collection has something for everyone. Try Spicy Teriyaki Glazed Salmon, Spicy Teriyaki Chicken Skewers, or Spicy Teriyaki Beef Stir-Fry for a flavorful twist on classic dishes. Or, go vegan with Spicy Teriyaki Tofu Bowl or Tempeh Tacos. Whether you’re in the mood for something spicy, savory, or sweet, these recipes will satisfy your cravings.
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