Are you looking for a versatile ingredient combination that’s easy to love? Look no further than hamburgers and cabbage! This unlikely duo can be transformed into a wide variety of dishes, from classic comfort food to international-inspired meals. In this article, we’ll explore 20 mouth-watering hamburger and cabbage recipes that are perfect for every occasion.
From savory stir-fries and hearty casseroles to spicy soups and crispy wraps, our collection has something for everyone. Whether you’re a busy parent looking for quick weeknight dinners or a party planner seeking inspiration for your next gathering, these recipes are sure to please. So, let’s dive in and explore the endless possibilities of hamburger and cabbage!
Classic Hamburger and Cabbage Stir-Fry
Classic Hamburger and Cabbage Stir-Fry Recipe
Savor the flavors of a classic comfort food with this easy-to-make stir-fry recipe that combines juicy hamburger, crisp cabbage, and savory soy sauce.
Ingredients:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 head of cabbage, shredded
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh cilantro leaves for garnish (optional)
Instructions:
- In a large skillet or wok, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
- Add the sliced onion and minced garlic; cook until the onion is translucent.
- Stir in the shredded cabbage and cook for about 5 minutes, or until slightly tender.
- Pour in the soy sauce and stir to combine. Season with salt and pepper to taste.
Cooking Time: About 15-20 minutes
Serve hot, garnished with fresh cilantro leaves if desired. Enjoy your classic hamburger and cabbage stir-fry!
Cheesy Hamburger and Cabbage Casserole
This hearty casserole combines ground beef, sautéed cabbage, and a rich cheese sauce for a satisfying comfort food meal. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked macaroni (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and cook until translucent. Then, add shredded cabbage and cook until wilted.
4. In a separate saucepan, combine milk, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer over medium heat.
5. Stir in grated cheddar cheese until melted and smooth.
6. Combine cooked ground beef mixture with the cheese sauce and mix well.
7. Transfer the mixture to a 9×13 inch baking dish. If using macaroni, combine it with the meat mixture before transferring to the dish.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Spicy Hamburger and Cabbage Soup
This hearty soup combines the comfort of a classic hamburger with the crunch of fresh cabbage, all wrapped up in a spicy kick. Perfect for a quick weeknight dinner or a warm-up on a chilly day.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 8 oz macaroni
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the shredded cabbage, diced tomatoes, chicken broth, cumin, smoked paprika, and cayenne pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until the cabbage is tender.
4. Add the cooked macaroni and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Asian-Inspired Hamburger and Cabbage Rolls
Asian-Inspired Hamburger and Cabbage Rolls Recipe
Transform your ordinary hamburger into an extraordinary dish with the bold flavors of Asia! These cabbage rolls filled with juicy hamburgers, crispy noodles, and savory soy sauce will become a new favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked Japanese soba noodles, chopped
– 1/4 cup soy sauce
– 2 tablespoons sesame oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, leaves separated
– Salt and pepper to taste
– Optional: green onions, toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped soba noodles, soy sauce, sesame oil, onion, and garlic. Mix well.
3. Lay a cabbage leaf flat, with the stem end facing you. Place about 1/4 cup of the hamburger mixture onto the center of the leaf.
4. Fold the stem end over the filling, then fold in the sides and roll up the cabbage to form a neat package. Repeat with remaining ingredients.
5. Place the rolls seam-side down on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until the cabbage is tender and the hamburger is cooked through.
Cooking Time: 25-30 minutes
Hamburger and Cabbage Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the flavors of ground beef, cabbage, and spices with sweet bell peppers. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup cooked rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, cabbage, paprika, salt, and pepper to the skillet. Cook until the vegetables are tender.
5. Stuff each pepper with the meat mixture, followed by cooked rice.
6. Place peppers in a baking dish and bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
One-Pot Hamburger and Cabbage Skillet
This hearty one-pot meal combines juicy ground beef with tender cabbage and potatoes, all cooked to perfection in a single skillet. It’s an easy and satisfying weeknight dinner that’s perfect for families or busy households.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, shredded
– 2 medium potatoes, peeled and cubed
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the shredded cabbage, cubed potatoes, chicken broth, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Hamburger and Cabbage Egg Rolls
Transform your favorite burger ingredients into a crispy and savory egg roll that’s perfect as an appetizer or snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 8-10 egg roll wrappers (usually found in the frozen food section)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground beef, chopped cabbage, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1/4 cup of the hamburger mixture in the center of the wrapper.
4. Brush edges of the wrapper with water.
5. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
6. Fry egg rolls in hot oil until golden brown (about 2-3 minutes). Drain on paper towels.
Cooking Time: About 10-12 minutes total
Slow Cooker Hamburger and Cabbage Stew
This comforting stew is a perfect solution for a chilly evening or a busy day when you don’t have time to cook. Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious, flavorful meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 medium cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp caraway seeds
– Salt and pepper, to taste
– Optional: 8 ounces macaroni or egg noodles for serving
Instructions:
1. Brown the ground beef in a skillet over medium-high heat; drain excess fat.
2. Add the chopped onion, minced garlic, shredded cabbage, diced tomatoes, beef broth, caraway seeds, salt, and pepper to the slow cooker.
3. Stir in the browned ground beef.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired. Add cooked macaroni or egg noodles, if using.
Hamburger and Cabbage Tacos
A twist on traditional tacos, this recipe combines savory ground beef and crunchy cabbage with bold flavors and spices.
Ingredients:
– 1 lb ground beef
– 1 medium head of cabbage, shredded
– 1/2 medium onion, diced
– 2 cloves of garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and cilantro (optional)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the shredded cabbage to the skillet and stir to combine. Cook for 2-3 minutes or until the cabbage is slightly softened.
4. Sprinkle the taco seasoning over the beef and cabbage mixture, stirring to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the beef and cabbage mixture onto a warmed tortilla and topping with your desired toppings.
Cooking Time: 15-20 minutes
Grilled Hamburger and Cabbage Wraps
Elevate your lunch game with these flavorful grilled hamburger and cabbage wraps, perfect for a quick and satisfying meal.
Ingredients:
– 4 hamburgers (beef or turkey)
– 1 head of cabbage, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season hamburgers with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. Meanwhile, toss cabbage with olive oil, garlic, and a pinch of salt. Spread on the grill or grill pan and cook for 2-3 minutes, stirring occasionally, until slightly caramelized.
4. Warm tortillas by wrapping them in foil and heating on the grill for 1 minute.
5. Assemble wraps by placing a cooked hamburger patty on each tortilla, followed by a spoonful of grilled cabbage and any desired toppings.
Cooking Time: Approximately 15-20 minutes
Hamburger and Cabbage Fried Rice
This comforting dish combines the flavors of a classic hamburger with the savory goodness of fried rice, all wrapped up in a single, satisfying meal. With just a few simple ingredients and some quick cooking, you’ll be enjoying this hearty dinner in no time!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb ground beef
– 1/2 cup diced cabbage
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the cabbage and stir-fry until it’s tender-crisp.
4. Add the cooked rice to the skillet, stirring to combine with the hamburger mixture.
5. Cook for 1-2 minutes, breaking up any clumps with a spatula.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Hamburger and Cabbage Stuffed Zucchini
This summer classic gets a twist by filling zucchinis with a flavorful mixture of ground beef, cabbage, and spices. The result is a satisfying and healthy main course that’s perfect for a weeknight dinner.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1/2 cup finely chopped cabbage
– 1 onion, finely chopped
– 1 clove of garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the insides.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each zucchini boat with the meat mixture, followed by a spoonful of cabbage.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 30-35 minutes or until the zucchinis are tender.
Cooking Time: 30-35 minutes
Hamburger and Cabbage Hash
A hearty and flavorful dish that combines the comfort of hamburgers with the crunch of cabbage. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or potatoes for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the shredded cabbage to the skillet and stir to combine with the meat mixture.
5. Cook for an additional 2-3 minutes or until the cabbage is slightly caramelized.
6. Season with salt and pepper to taste.
7. Transfer the hash to a baking dish and bake for 15-20 minutes, or until the flavors have melded together.
Cooking Time: 25-30 minutes
Hamburger and Cabbage Meatloaf
Elevate your meatloaf game with this hearty and flavorful recipe that combines the best of both worlds – juicy hamburgers and sweet, crunchy cabbage.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped cabbage
– 1 onion, finely chopped
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped cabbage, onion, egg, breadcrumbs, salt, black pepper, and paprika. Mix well with your hands until just combined.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Hamburger and Cabbage Dumplings
This comforting dish is a creative twist on traditional dumplings, combining the savory flavors of ground beef and cabbage with a soft, fluffy texture. Perfect for a cozy dinner or as a filling meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, shredded
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 package of round wonton wrappers (about 20-24 wrappers)
– Water for sealing
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the shredded cabbage, tomato paste, paprika, salt, and pepper. Cook for 5 minutes or until the cabbage is tender.
4. To assemble the dumplings, place a wonton wrapper on a clean surface. Place a tablespoon of the hamburger-cabbage mixture in the center of the wrapper.
5. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
6. Repeat with the remaining wrappers and filling. Cook the dumplings according to package instructions (usually 2-3 minutes on each side). Serve hot.
Cooking Time: About 20 minutes
Hamburger and Cabbage Noodle Bowl
This comforting noodle bowl combines juicy hamburgers with tender cabbage and savory sauce, all on a bed of soft noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1 pound ground beef
– 8 oz egg noodles
– 1 head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the sliced cabbage to the skillet and stir-fry until tender, about 5 minutes.
5. In a small bowl, whisk together soy sauce and tomato paste. Pour over the cabbage mixture and stir to combine.
6. Serve the hamburger and cabbage mixture over cooked noodles.
Cooking Time: 20-25 minutes
Hamburger and Cabbage Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines ground beef, sautéed cabbage, and rice for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1/2 cup shredded cabbage
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in cooked rice and shredded cabbage.
6. Stuff each bell pepper with the hamburger mixture and place them in a baking dish.
7. Drizzle with olive oil and cover with aluminum foil.
8. Bake for 30 minutes, then remove the foil and bake an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Hamburger and Cabbage Shepherd’s Pie
This recipe combines the comfort of traditional shepherd’s pie with the added flavors of ground beef and sautéed cabbage. The result is a satisfying, one-dish meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic until browned, breaking up into small pieces as it cooks.
3. Add cabbage, peas and carrots, thyme, salt, and pepper. Stir until the cabbage is tender.
4. Mix in flour to thicken the mixture.
5. Transfer the meat mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Hamburger and Cabbage Stuffed Mushrooms
This recipe combines the flavors of juicy hamburger, crispy cabbage, and earthy mushrooms for a hearty and satisfying appetizer or main course. Perfect for a cozy dinner party or family gathering.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb ground beef
– 1 medium onion, finely chopped
– 1 cup shredded cabbage
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion, shredded cabbage, garlic, and paprika to the skillet. Cook until the vegetables are tender.
4. Stuff each mushroom cap with the hamburger mixture, mounding it slightly.
5. Sprinkle with salt, pepper, and cheddar cheese (if using).
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Hamburger and Cabbage Pizza Topping
Elevate your pizza game with this unique topping combination that combines the flavors of hamburgers and sautéed cabbage. This hearty topping is perfect for a casual dinner or as a fun twist on traditional pizza night.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: your favorite pizza sauce and shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped cabbage, onion, and garlic to the skillet. Cook until the vegetables are softened and the meat is fully cooked.
4. Season the mixture with paprika, salt, and pepper.
5. Spoon the topping onto your favorite pizza crust or flatbread. Top with pizza sauce and shredded mozzarella cheese (if using).
6. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 20 minutes
Summary
Get ready to take your hamburger and cabbage game to the next level! This collection of 20 delicious recipes offers something for every occasion, from classic stir-fries and casseroles to spicy soups and international-inspired dishes. Whether you’re in the mood for comfort food or a quick weeknight meal, these mouthwatering creations are sure to satisfy. From wraps to stews, meatloaves to dumplings, discover new ways to enjoy this dynamic duo and take your taste buds on a culinary adventure.
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