Are you a fan of classic cookies that are perfect for any occasion? Look no further! Vanilla sugar cookies are a timeless favorite that can be dressed up or down to fit your needs. From birthday parties to holiday gatherings, these soft and chewy treats are sure to please.
In this article, we’ll dive into 18 delicious vanilla sugar cookie recipes that you’re sure to love. Whether you’re looking for a classic recipe or something a little more unique, we’ve got you covered. From buttercream frosting to jam fillings, and even gluten-free and vegan options, there’s something for everyone.
So grab your mixing bowl and baking sheet, and get ready to indulge in the sweetest of treats. Let’s start our cookie adventure!
Classic Vanilla Sugar Cookies
Classic Vanilla Sugar Cookies Recipe
Warm up your holiday season with these classic sugar cookies, perfect for sharing (or not!) with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy, about 2 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Soft and Chewy Vanilla Sugar Cookies
Soft and Chewy Vanilla Sugar Cookies Recipe
Start your day with a sweet treat! These soft and chewy vanilla sugar cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Vanilla Sugar Cookies with Buttercream Frosting
Delight your senses with these classic cookies and creamy frosting. Perfect for a sweet treat or special occasion, this recipe is easy to follow and yields delicious results.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup vanilla sugar (or 1 tsp pure vanilla extract)
– 2 large eggs
– Buttercream Frosting ingredients: 1 cup unsalted butter, 2 cups powdered sugar, 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in vanilla sugar or extract. Beat in eggs one at a time.
5. Gradually add dry ingredients to wet ingredients, beating until combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until edges are lightly golden.
Buttercream Frosting:
1. Beat butter and powdered sugar until smooth and creamy.
2. Add vanilla extract and beat until combined.
3. Use to frost cooled cookies.
Cook Time: 10-12 minutes per batch
Gluten-Free Vanilla Sugar Cookies
A classic sweet treat gets a gluten-free makeover! These soft and chewy cookies are perfect for any occasion, and the addition of vanilla extract gives them an extra boost of flavor.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
3. In a separate large bowl, cream butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Vegan Vanilla Sugar Cookies
Sweet Treat Alert!
Get ready to satisfy your sweet tooth with these scrumptious Vegan Vanilla Sugar Cookies. Made with simple ingredients and easy-to-follow instructions, you’ll be enjoying a fresh batch of chewy cookies in no time.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Colored sprinkles or sugar for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, and mix until well combined.
4. Gradually add the flour, baking soda, and salt. Mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vanilla Sugar Cookies with Sprinkles
These classic sugar cookies get a playful twist with the addition of colorful sprinkles, making them perfect for kids’ parties or a sweet treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– Colored sprinkles for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Place cookies on prepared baking sheet and sprinkle with colored sprinkles.
9. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Lemon-Vanilla Sugar Cookies
Brighten up your day with these tangy and sweet cookies infused with the warmth of vanilla.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tbsp freshly squeezed lemon juice
– 1 tsp pure vanilla extract
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and lemon juice.
4. Gradually mix in the dry ingredients and vanilla extract until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Chocolate-Dipped Vanilla Sugar Cookies
Elevate your cookie game with these Chocolate-Dipped Vanilla Sugar Cookies. A classic combination of chewy vanilla cookies and rich chocolate, perfect for satisfying any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Dip cooled cookies into melted chocolate and place on a parchment-lined baking sheet to set.
Cooking Time: 10-12 minutes per batch of 12 cookies
Vanilla Sugar Cookies with Royal Icing
Classic sugar cookies infused with the warmth of vanilla and topped with a rich, creamy royal icing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp pure vanilla extract
– Royal icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Royal Icing:
– 1 cup powdered sugar
– 2 tbsp meringue powder
– 2 tbsp water
Mix ingredients together in a small bowl until smooth and creamy. Use to decorate cookies after they have cooled completely.
Almond-Vanilla Sugar Cookies
Sweet treats with a nutty twist! These chewy cookies are infused with the warmth of almond and the creaminess of vanilla, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 tsp pure vanilla extract
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add confectioners’ sugar and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet mixture; mix until a dough forms. Fold in sliced almonds.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Vanilla Sugar Cookies with Cream Cheese Frosting
A classic combination of soft, chewy cookies and tangy cream cheese frosting makes for a perfect treat.
Ingredients:
For the cookies:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients and mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool completely on wire racks.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add vanilla extract and mix well.
4. Spread or pipe frosting onto cooled cookies.
Cooking Time: 10-12 minutes per batch
Spiced Vanilla Sugar Cookies
A classic sugar cookie with a warm twist, these Spiced Vanilla Sugar Cookies combine the comfort of traditional vanilla with the warmth of cinnamon and nutmeg. Perfect for snacking or gift-giving.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vanilla Sugar Cookies with Jam Filling
A classic combination of sweet and tangy, these vanilla sugar cookies filled with jam are a delightful treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tsp pure vanilla extract
– Confectioners’ sugar for dusting
– Jam of your choice (e.g., raspberry, strawberry, or blueberry)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before filling with jam.
Cooking Time: 12-15 minutes
Vanilla Sugar Cookies with Cinnamon Sugar Topping
Sweet Vanilla Sugar Cookies with a Crunchy Cinnamon Twist
These classic sugar cookies get a warm and cozy boost from the addition of cinnamon sugar on top.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- Cinnamon sugar topping (see below)
Instructions:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
- Add egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
- Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving about 1 inch of space between each cookie.
- Bake at 375°F (190°C) for 10-12 minutes or until lightly golden around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cinnamon Sugar Topping:
Mix together 2 tbsp granulated sugar and 1 tsp ground cinnamon in a small bowl.
Vanilla Sugar Cookies with White Chocolate Drizzle
These classic sugar cookies get a sweet twist with the addition of vanilla and a drizzle of white chocolate. Perfect for a special treat or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
7. Bake for 10-12 minutes or until edges are lightly golden.
White Chocolate Drizzle:
– 1 cup white chocolate chips
– 1 tbsp unsalted butter, softened
Melt white chocolate and butter in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Drizzle over cooled cookies.
Vanilla Sugar Cookies with Edible Glitter
Brighten up your holiday season with these sweet and sparkly cookies, perfect for snacking or gifting.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure vanilla extract
– Edible glitter (your choice of color and shape)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in edible glitter.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vanilla Sugar Cookies with Coconut Flakes
These sweet treats combine the classic flavors of vanilla and sugar with a delightful crunch from coconut flakes.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1/4 cup coconut flakes
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in coconut flakes.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Vanilla Sugar Cookies with Pistachio Crust
These chewy vanilla sugar cookies get a delightful twist with a crunchy pistachio crust, perfect for a sweet treat.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup pistachios, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chopped pistachios.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to satisfy your sweet tooth! This article presents 18 mouth-watering vanilla sugar cookies recipes that are perfect for any occasion. From classic and soft-baked to gluten-free, vegan, and decorated with various toppings and frostings, there’s something for everyone. Whether you’re a seasoned baker or just starting out, these recipes will guide you in creating delicious treats that are sure to impress. So go ahead, get baking, and indulge in the sweetness of vanilla sugar cookies!
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