Are you looking for new and exciting ways to use skinless longanisa? Whether you’re a fan of savory breakfast dishes, hearty soups, or flavorful stir-fries, we’ve got you covered. In this article, we’ll be exploring 18 delicious skinless longanisa recipes that are perfect for every occasion.
From classic Filipino-inspired dishes like sinigang soup and adobo style cooking to international twists like vegetable skewers and mushroom pasta, there’s something on this list for everyone. And the best part? These recipes are all easy to make and require minimal ingredients, so you can get creative in the kitchen without breaking a sweat.
Let’s start our culinary journey with some tasty breakfast ideas, including garlic fried rice with skinless longanisa and skinless longanisa breakfast burritos.
Garlic Fried Rice with Skinless Longanisa
A classic Filipino dish gets a flavorful twist by adding skinless longanisa to the mix! This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup skinless longanisa, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: scrambled eggs, chopped green onions for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced longanisa and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until the rice is heated through and starting to brown.
5. Add the cooked longanisa back into the pan and stir-fry everything together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions and scrambled eggs if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa Breakfast Burrito
This breakfast burrito is a creative spin on traditional morning meals, featuring the savory flavor of skinless longanisa sausage. Perfect for busy mornings or brunch gatherings, this recipe is quick to make and packed with nutritious ingredients.
Ingredients:
– 1 lb skinless longanisa sausage
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 tortilla wraps
– Salt and pepper, to taste
– Optional toppings: diced bell peppers, onions, black beans, sour cream, salsa
Instructions:
1. Cook the longanisa sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. In a separate bowl, whisk together the eggs and season with salt and pepper.
3. Pour the eggs into the skillet with the cooked longanisa and scramble until fully set.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each wrap with scrambled eggs, longanisa sausage, and shredded cheese. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Egg Stir-Fry
This quick and easy recipe combines the savory flavor of skinless longanisa with scrambled eggs, creating a delicious and satisfying meal. Perfect for a busy morning or as a snack any time of the day.
Ingredients:
– 2 cups skinless longanisa, sliced
– 4 large eggs
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– Salt and pepper to taste
– Optional: chopped green onions and toasted bread for garnish
Instructions:
1. Heat the vegetable oil in a non-stick pan over medium-high heat.
2. Add the sliced longanisa and cook until browned, about 3-4 minutes.
3. Push the longanisa to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the longanisa.
5. Add the chopped onion and season with salt and pepper to taste.
6. Cook for an additional minute, then serve hot.
Cooking Time: 10-12 minutes
Skinless Longanisa Sinigang Soup
This classic Filipino dish combines the savory flavors of longganisa with the tanginess of sinigang, a sour broth made with tamarind. This comforting soup is perfect for any occasion.
Ingredients:
– 1 pound skinless longganisa, sliced
– 2 cups water
– 1 cup tamarind broth concentrate
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tomato, diced
– 1/4 cup fish sauce (patis)
– Salt and black pepper to taste
– Chayote or other vegetables of your choice (optional)
Instructions:
1. In a large pot, combine water and tamarind broth concentrate. Bring to a boil.
2. Add sliced longganisa and simmer for 10 minutes.
3. Add chopped onion, minced garlic, and diced tomato. Cook until the vegetables are tender.
4. Season with fish sauce, salt, and black pepper.
5. Serve hot, garnished with chayote or other vegetables if desired.
Cooking Time: 30-40 minutes
Skinless Longanisa Adobo Style
Experience the bold flavors of the Philippines with this simple yet flavorful dish featuring skinless longanisa, a popular Filipino sausage. This adobo-style recipe is perfect for a quick and delicious meal.
Ingredients:
– 1 pound skinless longanisa, sliced
– 1/2 cup soy sauce
– 1/4 cup vinegar (apple cider or white)
– 1 tablespoon fish sauce (optional)
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1 bay leaf
– Salt and pepper to taste
– Water, as needed
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add the sliced longanisa and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the garlic, onion, and bay leaf. Cook until the onion is translucent.
4. Add the soy sauce, vinegar, and fish sauce (if using). Stir to combine.
5. Return the cooked longanisa to the pan and simmer for 10-15 minutes or until the sauce has thickened slightly. Season with salt and pepper to taste.
6. Serve hot over steamed rice.
Cooking Time: 20-25 minutes
Skinless Longanisa and Vegetable Skewers
Elevate your grilling game with this flavorful and easy-to-make recipe that combines the richness of skinless longanisa with a colorful medley of vegetables.
Ingredients:
– 1 lb skinless longanisa, sliced into 1/4-inch thick rounds
– 1 large red bell pepper, cut into 1-inch pieces
– 2 medium zucchinis, cut into 1-inch slices
– 2 medium cherry tomatoes, halved
– 1 large onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– Olive oil for brushing
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together longanisa slices, bell pepper, zucchinis, cherry tomatoes, onion, and garlic.
3. Thread the mixture onto skewers, leaving a small space between each piece.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 8-10 minutes, turning occasionally, until longanisa is cooked through and vegetables are tender.
Cooking Time: 8-10 minutes
Skinless Longanisa Fried Noodles
Experience the bold flavors of Filipino cuisine with this simple recipe that combines spicy skinless longanisa, crunchy vegetables, and savory noodles.
Ingredients:
– 1/2 pound skinless longanisa, sliced
– 2 cups cooked egg noodles
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add longanisa and cook until browned, about 3-4 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Add bell peppers; cook until tender, about 2-3 minutes.
5. Stir in soy sauce and oyster sauce (if using); cook for an additional minute.
6. Add cooked noodles and stir-fry until well combined with the vegetable mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes
Skinless Longanisa Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of skinless longanisa with the sweetness of bell peppers. This dish is perfect for a quick and easy weeknight meal.
Ingredients:
– 4 large bell peppers, any color
– 1 package of skinless longanisa, sliced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the longanisa over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each bell pepper with the cooked longanisa mixture, rice, and paprika.
6. Drizzle the tops with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Skinless Longanisa and Potato Hash
A classic Filipino combination, this recipe brings together the savory flavor of skinless longanisa (Filipino-style sausage) with the crispy texture of potatoes. Perfect as a side dish or a quick breakfast option.
Ingredients:
– 4-6 skinless longanisa links
– 2 large potatoes, peeled and diced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the diced potatoes on the prepared baking sheet, drizzle with vegetable oil, and sprinkle with salt and pepper.
4. Roast the potatoes in the preheated oven for about 20-25 minutes, or until they’re crispy and golden brown.
5. While the potatoes are roasting, cook the skinless longanisa links in a pan over medium heat, breaking them up with a spoon as they cook.
6. Once the potatoes are done, combine them with the cooked longanisa mixture.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 25-30 minutes
Skinless Longanisa Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos by adding juicy skinless longanisa to the mix.
Ingredients:
– 1 pound skinless longanisa, sliced
– 4 corn tortillas
– 2 tablespoons unsalted butter
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional toppings: diced bell peppers, diced onions, sour cream, salsa
Instructions:
1. Cook the sliced longanisa in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and crispy, about 5-7 minutes.
2. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing cooked longanisa onto warmed tortillas, followed by shredded cheese, chopped cilantro, salt, and pepper to taste.
4. Add optional toppings as desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Cheese Omelette
Start your day with a flavorful twist on the classic omelette, featuring savory skinless longanisa and melted cheese.
Ingredients:
– 2 eggs
– 1/4 cup skinless longanisa, sliced
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, beat the eggs until well-mixed.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set (about 2 minutes).
4. Add the sliced longanisa and sprinkle with shredded cheese.
5. Use a spatula to gently fold the omelette in half.
6. Cook for an additional minute, until the cheese is melted and the eggs are fully cooked.
7. Serve hot and season with salt and pepper to taste.
Cooking Time: 4-5 minutes
Skinless Longanisa with Garlic Butter Sauce
Elevate your meal with this flavorful Filipino-inspired dish that combines the sweetness of longanisa with the richness of garlic butter. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound skinless longanisa, sliced
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the sliced longanisa and cook until browned, about 5 minutes.
3. Remove the longanisa from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Cook until fragrant, about 1 minute.
5. Add the soy sauce and fish sauce (if using) to the skillet and stir to combine.
6. Return the cooked longanisa to the skillet and toss to coat with the garlic butter sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or cilantro.
Cooking Time: 15-20 minutes
Skinless Longanisa and Pineapple Fried Rice
A flavorful and savory twist on traditional fried rice, this recipe combines the sweetness of pineapple with the spicy kick of skinless longanisa. Perfect for a quick and easy lunch or dinner!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup skinless longanisa, sliced
– 1 cup diced pineapple
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced longanisa and cook for an additional minute.
4. Push the longanisa mixture to one side of the pan. Crack in 1 egg and scramble until cooked through. Mix with the longanisa mixture.
5. Add the diced pineapple, cooked rice, salt, and pepper. Stir-fry everything together until well combined.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Mushroom Pasta
This recipe combines the rich flavors of skinless longanisa with earthy mushrooms, all wrapped up in a comforting plate of pasta. Perfect for a quick weeknight dinner or a satisfying meal any time.
Ingredients:
– 8 oz. pasta (such as spaghetti or linguine)
– 1/2 cup skinless longanisa, sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add sliced longanisa and cook for 2-3 minutes or until browned.
4. Add mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
5. Pour in chicken broth and stir to combine. Simmer for an additional 2 minutes.
6. Combine cooked pasta with the longanisa-mushroom mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Eggplant Stir-Fry
This Filipino-inspired dish combines the sweetness of skinless longanisa with the smokiness of eggplant, all wrapped up in a flavorful stir-fry. Perfect as a main course or side dish, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2 medium eggplants, sliced into 1-inch thick rounds
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add eggplant slices and cook for 3-4 minutes on each side, or until tender.
4. Add sliced longanisa and stir-fry for an additional 2-3 minutes, breaking up any clumps with a spatula.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Sweet Potato Casserole
This casserole combines the savory flavor of skinless longanisa with the natural sweetness of sweet potatoes, creating a deliciously comforting dish perfect for any occasion.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 pound skinless longanisa, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the longanisa, onion, and garlic until the sausage is browned.
3. Arrange the sweet potato in a 9×13 inch baking dish.
4. Top the sweet potatoes with the cooked longanisa mixture, followed by the shredded cheese.
5. Bake for 45-50 minutes or until the sweet potatoes are tender and the casserole is golden brown.
Cooking Time: 45-50 minutes
Skinless Longanisa and Spinach Quiche
Elevate your morning routine with this flavorful quiche, featuring skinless longanisa and fresh spinach. This recipe is perfect for a weekend brunch or a satisfying breakfast on-the-go.
Ingredients:
– 1 pie crust
– 1 cup skinless longanisa, diced
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the longanisa until browned, then set aside.
4. In the same skillet, add the chopped onion and cook until translucent. Add the spinach leaves and cook until wilted.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked longanisa mixture and spinach in the pie crust. Pour in the egg mixture and top with grated cheddar cheese (if using).
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Skinless Longanisa and Corn Chowder
This hearty chowder combines the rich flavors of skinless longanisa with sweet corn, perfect for a comforting meal. With only a few ingredients and simple steps, you can enjoy this delightful dish in no time.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups corn kernels (fresh or frozen)
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the longanisa and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add more oil if needed, then sauté the onion and garlic until softened, about 3-4 minutes.
4. Add the corn kernels and cook for an additional 2 minutes.
5. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Stir in the milk and return the longanisa to the pot. Simmer for another 5 minutes or until heated through.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your cooking game with 18 mouth-watering skinless longanisa recipes perfect for any occasion! From classic breakfast dishes like Skinless Longanisa Breakfast Burrito and Skinless Longanisa Breakfast Tacos, to savory stir-fries like Skinless Longanisa and Egg Stir-Fry and Skinless Longanisa and Mushroom Pasta, these recipes will satisfy your cravings. Whether you’re in the mood for a hearty soup like Skinless Longanisa Sinigang Soup or something sweet like Skinless Longanisa and Pineapple Fried Rice, there’s something for everyone on this list. So go ahead, get cooking, and enjoy the delicious flavors of skinless longanisa!
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