Are you tired of the same old recipe routine? Do you want to impress your friends and family with a delicious dish that’s sure to please everyone? Look no further! In this article, we’re sharing 18 mouth-watering group recipes that are perfect for any occasion. Whether you’re hosting a casual gathering or a formal party, these recipes will help you create a meal that’s both flavorful and visually appealing.
From spicy chicken tacos to cheesy baked ziti, and from vegetarian lasagna to slow cooker pulled pork sandwiches, we’ve got you covered with a wide range of delicious options.
Spicy Chicken Tacos with Avocado Salsa
This recipe combines the bold flavors of spicy chicken, crunchy tacos, and creamy avocado salsa for a delicious and satisfying meal. With just a few simple ingredients and quick cooking time, you can have this tasty dish on the table in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
– Avocado salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Cook chicken for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled chicken, avocado salsa, and desired toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Serve immediately.
Cooking Time: 30 minutes (includes marinating time)
Cheesy Baked Ziti with Italian Sausage
A classic comfort food dish that combines the flavors of Italian sausage, melted mozzarella cheese, and al dente ziti pasta. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound Italian sausage, casings removed
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 ounces ziti pasta
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Italian sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, dried basil, salt, and pepper.
5. Cook ziti pasta according to package instructions. Drain and set aside.
6. In a large bowl, combine cooked ziti pasta, sausage mixture, and 1/2 cup of the mozzarella cheese.
7. Transfer pasta mixture to a 9×13-inch baking dish; top with remaining mozzarella cheese and Parmesan cheese.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Vegetarian Lasagna with Spinach and Mushrooms
This hearty vegetarian lasagna is a flavorful and satisfying twist on the classic dish, featuring sautéed spinach and earthy mushrooms. Perfect for a comforting meal or a crowd-pleasing dinner party.
Ingredients:
– 8 lasagna noodles
– 2 cups fresh spinach leaves
– 1 cup sliced cremini mushrooms
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add spinach and cook until wilted.
4. In a separate bowl, combine ricotta cheese and crushed tomatoes.
5. Assemble the lasagna by spreading a layer of tomato-ricotta mixture, followed by noodles, mushroom-spinach mixture, and mozzarella cheese. Repeat for 3 layers, finishing with mozzarella on top.
6. Sprinkle Parmesan cheese and chopped basil (if using) on top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Slow Cooker Pulled Pork Sandwiches
A classic comfort food recipe that’s perfect for a crowd or a cozy night in. With just a few simple ingredients and minimal effort, you’ll be enjoying tender, flavorful pulled pork sandwiches in no time!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 onion, sliced
– 6 hamburger buns
– Coleslaw and pickles (optional)
Instructions:
1. Place the pork shoulder in a slow cooker. In a small bowl, mix together the barbecue sauce, brown sugar, and smoked paprika.
2. Pour the sauce mixture over the pork, then top with sliced onion.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with the juices.
5. Split hamburger buns in half and spoon pulled pork onto each bun.
6. Add coleslaw and pickles, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Butter Shrimp Pasta
A classic combination of succulent shrimp, savory garlic butter, and al dente pasta, this recipe is a quick and flavorful meal for any occasion. With just a few ingredients and minimal effort, you’ll be enjoying a delicious dinner in no time.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., linguine or fettuccine)
– 4 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. If using white wine, add it to the skillet and cook for an additional minute.
5. Stir in remaining 2 tbsp butter until melted. Toss cooked pasta with garlic butter mixture.
6. Add cooked shrimp back into the pasta and toss to combine. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Beef and Broccoli Stir-Fry
This classic Chinese-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and savory soy sauce is a match made in heaven. In just 20 minutes, you can have a delicious and healthy meal on the table.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil and cook onion and garlic until softened, about 1 minute.
4. Add broccoli to the pan and cook until tender-crisp, about 2-3 minutes.
5. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional 1-2 minutes, until beef is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Homemade Pizza with Assorted Toppings
Make your own pizza at home with this simple recipe, featuring a variety of tasty toppings to suit any craving.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– Assorted toppings (choose from: mozzarella cheese, pepperoni, mushrooms, bell peppers, onions, olives, basil)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza shape.
6. Top with your choice of toppings and bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Buffalo Chicken Dip with Tortilla Chips
This creamy and flavorful dip is a perfect combination of spicy buffalo chicken and crunchy tortilla chips. It’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken (such as rotisserie chicken)
– 1 tablespoon buffalo wing sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 bag of tortilla chips
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine softened cream cheese and ranch dressing. Mix until smooth.
3. Add shredded cheddar cheese, chopped chicken, buffalo wing sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
5. Serve with tortilla chips.
Cooking Time: 20-25 minutes
One-Pot Jambalaya with Shrimp and Sausage
A classic Louisiana dish that’s easy to make and packed with flavor! This jambalaya recipe combines succulent shrimp, spicy sausage, and aromatic rice in a single pot.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add sausage; cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Stir in rice, chicken broth, oregano, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
7. Add shrimp; cook until pink and cooked through, about 2-3 minutes more.
Cooking Time: 30-35 minutes
Vegetable and Chickpea Curry
A flavorful and nutritious curry that’s perfect for a weeknight dinner or a special occasion. This recipe is a great way to get your daily dose of vegetables, protein, and fiber.
Ingredients:
– 1 can chickpeas (14 oz)
– 2 medium-sized potatoes, peeled and diced
– 1 large red bell pepper, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt and pepper to taste
– 1 can coconut milk (14 oz)
– 2 cups vegetable broth
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion, garlic, potatoes, and bell pepper. Cook until the vegetables are tender, about 10 minutes.
3. Add curry powder, cumin, turmeric, salt, and pepper. Stir well.
4. Add chickpeas, coconut milk, and vegetable broth. Bring to a simmer.
5. Reduce heat to low and let cook for an additional 15-20 minutes or until the flavors have melded together.
6. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 30-40 minutes
BBQ Ribs with Coleslaw and Cornbread
Get ready for a mouthwatering combination of tender ribs, crunchy coleslaw, and warm cornbread. This classic recipe is perfect for a summer gathering or backyard BBQ.
Ingredients:
For the BBQ Ribs:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup BBQ rub
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
For the Coleslaw:
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 1/4 cup chopped red bell pepper
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
For the Cornbread:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat grill to medium-low heat.
2. In a small bowl, mix together BBQ rub, brown sugar, honey, and apple cider vinegar.
3. Apply the mixture evenly to both racks of ribs.
4. Grill ribs for 2-3 hours, or until tender and caramelized.
5. Prepare coleslaw by combining shredded cabbage, mayonnaise, red bell pepper, apple cider vinegar, salt, and pepper in a bowl.
6. Mix cornbread ingredients together in a separate bowl, then pour into a greased skillet.
7. Bake at 400°F for 15-20 minutes, or until golden brown.
Cooking Time: Approximately 3 hours (including grill time)
Thai Green Curry with Jasmine Rice
Experience the bold flavors of Thailand with this simple and aromatic green curry recipe, served over fluffy jasmine rice.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons vegetable oil
– 4-6 Thai bird’s eye chilies, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons green curry paste
– 2 cups coconut milk
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook jasmine rice according to package instructions.
2. Heat oil in a large wok or skillet over medium-high heat. Add chilies, garlic, and ginger; cook until fragrant (30 seconds).
3. Add curry paste; cook, stirring constantly, for 1 minute.
4. Pour in coconut milk and mixed vegetables; stir well to combine.
5. Bring to a simmer; reduce heat to low and let cook for 10-15 minutes or until sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve over cooked jasmine rice, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Baked Mac and Cheese with Breadcrumb Topping
This classic comfort food gets a satisfying crunch from a simple breadcrumb topping, making it perfect for a cozy night in. With just a few ingredients and minimal effort, you’ll be enjoying a warm, cheesy bowl of goodness in no time.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions, then set aside.
3. In a large saucepan, combine milk, cheddar cheese, mozzarella cheese, and a pinch of salt and pepper. Stir until melted and smooth.
4. Add cooked macaroni to the cheese mixture and stir until combined.
5. Transfer the mac and cheese to a baking dish and top with breadcrumbs mixed with butter.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Chicken Alfredo Stuffed Shells
Elevate your pasta game with this unique twist on traditional stuffed shells. Tender jumbo pasta shells filled with a rich chicken alfredo mixture, baked to perfection in the oven.
Ingredients:
– 12 jumbo pasta shells
– 1 pound cooked chicken breast, shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chicken, Alfredo sauce, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked pasta shell with the chicken alfredo mixture.
5. Place stuffed shells in a baking dish, seam-side down. Cover with aluminum foil.
6. Bake for 25-30 minutes or until shells are tender and filling is heated through.
7. Sprinkle chopped parsley on top (if using). Serve hot.
Cooking Time: 25-30 minutes
Mexican Street Corn Salad
A flavorful twist on traditional street corn, this salad combines the sweetness of corn with the spicy kick of chili peppers and the tanginess of lime. Perfect for a quick and easy side dish or light lunch.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt to taste
– 1/2 teaspoon ground cumin
Instructions:
1. In a large bowl, combine corn kernels, red bell pepper, cilantro, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Drizzle olive oil and sprinkle with salt and cumin; toss again.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve cold or at room temperature.
Cooking Time: None, as this is a no-cook recipe!
Teriyaki Meatballs with Pineapple Glaze
Elevate your meatball game with this unique combination of Asian-inspired flavors and sweet and tangy pineapple glaze. Perfect for a weeknight dinner or party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 cup pineapple juice
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, soy sauce, honey, sesame oil, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, combine pineapple juice and brown sugar in a small saucepan. Bring to a boil over medium heat; reduce heat to low and simmer for 5-7 minutes or until thickened slightly.
6. Serve meatballs with warm pineapple glaze spooned over the top.
Cooking Time: 20-25 minutes
Loaded Nachos with Guacamole and Sour Cream
Transform your snack game with this mouthwatering loaded nacho recipe! Crunchy tortilla chips smothered in melted cheese, savory beef, and fresh guacamole.
Ingredients:
– 1 bag of tortilla chips
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 ripe avocado, mashed (for guacamole)
– 1 lime, juiced
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup sour cream
– Optional toppings: diced tomatoes, jalapeños, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. In a separate bowl, mix together cheese, onion, and garlic.
4. Arrange tortilla chips on a baking sheet and top with cheese mixture, cooked beef, and diced tomatoes (if using).
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, prepare guacamole by mixing mashed avocado, lime juice, salt, and pepper in a bowl.
7. Serve nachos hot with a dollop of sour cream and a side of fresh guacamole.
Cooking Time: 15-17 minutes
Greek Orzo Salad with Feta and Olives
A refreshing and flavorful salad that combines the creamy richness of feta cheese with the brininess of Kalamata olives, all wrapped up in a bed of nutty orzo.
Ingredients:
– 1 cup orzo
– 2 cups water
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 1/2 cup pitted and sliced Kalamata olives
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tablespoons lemon juice
Instructions:
1. Cook orzo according to package instructions using 2 cups of water. Drain and set aside.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add cooked orzo, feta cheese, olives, and parsley to the bowl. Toss gently to combine.
4. Squeeze lemon juice over the salad and toss again to coat.
5. Serve at room temperature.
Cooking Time: 20 minutes
Summary
Get ready to impress your friends and family with these 18 mouth-watering group recipes perfect for any occasion! From spicy chicken tacos to cheesy baked ziti, and from vegetarian lasagna to BBQ ribs, this collection has something for everyone. Whether you’re hosting a dinner party or just looking for some easy and delicious meal ideas, these recipes are sure to please. With a range of flavors and cuisines represented, there’s no excuse not to find at least one dish that suits your taste buds.
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