When it comes to cooking fish, salmon is often a popular choice. With its rich flavor, high nutritional value, and versatility, it’s no wonder why. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dish for a special occasion, there are countless ways to prepare this delicious fish. But sometimes, the same old recipes can get a little dull. That’s why we’ve compiled a list of 20 exquisite and unique salmon recipes that will take your cooking game to the next level.
From sweet and sticky glazes to bold and zesty marinades, these recipes offer something for everyone. Whether you’re a fan of spicy flavors or prefer something milder, there’s sure to be a recipe on this list that will become a new favorite. So without further ado, let’s dive in and explore the world of salmon cooking…
Maple Glazed Salmon with Rosemary
This sweet and savory recipe combines the rich flavors of maple syrup and rosemary to create a deliciously glazed salmon dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together maple syrup and olive oil.
5. Brush the glaze evenly over the salmon fillets.
6. Sprinkle chopped rosemary over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Citrus Herb Crusted Salmon
Elevate your seafood game with this flavorful and refreshing Citrus Herb Crusted Salmon recipe. The combination of citrus zest, herbs, and a hint of spice creates a delicious crust that complements the tender salmon perfectly.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp grated lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together orange juice, olive oil, rosemary, lemon zest, garlic powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the citrus herb mixture evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Spicy Mango Salsa Salmon
A flavorful and vibrant salmon dish that combines the sweetness of mango with a kick of heat from jalapeño peppers, perfect for a quick and easy dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together mango, red onion, jalapeño pepper, and lime juice.
5. Spoon the salsa mixture over the salmon fillets.
6. Drizzle olive oil and sprinkle salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Honey Garlic Soy Salmon
This sweet and savory salmon recipe combines the richness of honey with the pungency of garlic and the umami flavor of soy sauce, creating a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, whisk together honey, garlic, and soy sauce.
5. Brush the glaze evenly over the salmon fillets.
6. Drizzle olive oil over the top of each fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pesto Parmesan Stuffed Salmon
Elevate your dinner game with this flavorful and moist Pesto Parmesan Stuffed Salmon recipe, featuring a creamy pesto filling and crispy parmesan crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup fresh basil leaves
– 1/3 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a food processor, combine basil leaves, garlic, and 1 tablespoon olive oil. Process until smooth.
3. Stuff each salmon fillet with the pesto mixture, dividing it evenly among the four fillets.
4. Sprinkle Parmesan cheese on top of each stuffed fillet.
5. Season with salt and pepper to taste.
6. Place the fillets on a baking sheet lined with parchment paper.
7. Drizzle with the remaining 2 tablespoons olive oil and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Salmon Skewers
These sweet and savory skewers are perfect for a quick and easy dinner or a refreshing summer appetizer. The combination of tender salmon, caramelized pineapple, and sticky teriyaki sauce will have you hooked!
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 teaspoon brown sugar
– 1/4 teaspoon ground ginger
– 10 bamboo skewers, soaked in water for 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and ginger.
3. Thread salmon, pineapple, and some of the teriyaki mixture onto each skewer.
4. Brush the remaining teriyaki mixture evenly over the skewers.
5. Grill or broil for 8-10 minutes, flipping halfway through.
6. Serve immediately, garnished with sesame seeds and green onions if desired.
Cooking Time: 8-10 minutes
Smoked Paprika and Dill Salmon
This recipe combines the rich flavor of smoked paprika with the bright, freshness of dill to create a deliciously unique salmon dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle smoked paprika and chopped dill evenly among the fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Butter Caper Salmon
Brighten up your dinner plate with this flavorful and aromatic salmon dish, featuring a zesty lemon butter sauce and the subtle tang of capers. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup unsalted butter, softened
• 2 lemons, juiced
• 2 tbsp freshly chopped parsley
• 1 tsp Dijon mustard
• 1/4 cup capers, rinsed and drained
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a medium bowl, mix together softened butter, lemon juice, parsley, Dijon mustard, and capers.
5. Spread the lemon butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Thai Coconut Curry Salmon
This recipe combines the rich flavors of Thai curry with the omega-rich goodness of salmon, all wrapped up in a creamy coconut sauce. Perfect for a quick and easy dinner that’s sure to please!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tbsp Thai red curry paste
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
3. Add curry paste and cumin; cook for 1 minute, stirring constantly.
4. Stir in coconut milk and bring to a simmer.
5. Place salmon fillets on top of the sauce; bake for 12-15 minutes or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Salmon with Asparagus
This recipe combines the rich flavors of balsamic glaze with the tender flesh of salmon, served alongside a crunchy and flavorful asparagus side. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 lbs fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon and season with salt and pepper.
5. Roast in the preheated oven for 12-15 minutes, or until cooked through.
6. While the salmon is cooking, toss the asparagus with a pinch of salt and pepper.
7. Remove the salmon from the oven and brush with balsamic glaze.
8. Add the asparagus to the baking sheet and roast for an additional 2-3 minutes, or until tender.
9. Serve the glazed salmon with roasted asparagus and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cajun Blackened Salmon Tacos
Add a spicy twist to traditional tacos with this flavorful recipe that combines the bold flavors of Cajun cuisine with the delicate taste of salmon. This dish is perfect for a quick and delicious dinner or lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp blackening seasoning
– 2 tbsp olive oil
– 8 tacos shells
– Sliced avocado, lime wedges, cilantro, and sour cream for garnish
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the salmon fillets with Cajun seasoning and blackening seasoning.
3. Add the olive oil to the preheated skillet and sear the salmon for 3-4 minutes per side, or until cooked through.
4. Warm the tacos shells according to package instructions.
5. Assemble the tacos by placing a piece of blackened salmon onto each shell, followed by your desired toppings.
Cooking Time: 12-15 minutes
Avocado Lime Salmon Salad
This refreshing salad combines the creamy richness of avocado with the bright flavors of lime and the omega-boosting goodness of salmon. Perfect for a light and satisfying meal or as a healthy snack.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/2 cup fresh lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Bake for 12-15 minutes or until cooked through.
4. In a large bowl, combine diced avocado, lime juice, red onion, and cilantro.
5. Once the salmon is done, let it cool slightly before flaking into chunks.
6. Add the salmon to the avocado mixture and season with salt and pepper to taste.
Cooking Time: 15 minutes
Wasabi Mayo Grilled Salmon
Elevate your grilling game with this flavorful and aromatic salmon recipe, where the tangy zip of wasabi mayo perfectly complements the richness of grilled salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup mayonnaise
– 2 tsp wasabi paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together mayonnaise, wasabi paste, soy sauce, brown sugar, and ginger until smooth.
3. Season salmon fillets with salt and pepper.
4. Brush the wasabi mayo mixture evenly onto both sides of the salmon.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Remove from heat and garnish with cilantro.
7. Serve immediately.
Cooking Time: 12-16 minutes
Sun-Dried Tomato and Basil Salmon
Elevate your seafood game with this flavorful and nutritious salmon recipe. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together sun-dried tomatoes, basil leaves, olive oil, garlic, salt, and pepper.
5. Spoon the mixture evenly over each salmon fillet, leaving a 1/2 inch border around the edges.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Pomegranate Molasses Salmon
Discover the flavors of the Middle East with this easy-to-make salmon recipe, featuring the sweet and tangy taste of pomegranate molasses. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pomegranate molasses
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together pomegranate molasses, olive oil, and garlic.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Creamy Dill and Mustard Salmon
A flavorful and moist salmon recipe that combines the brightness of dill with the tanginess of mustard, all wrapped up in a creamy sauce. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup mayonnaise
– 2 tbsp Dijon mustard
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the mayonnaise, Dijon mustard, dill, and lemon juice.
5. Spoon the sauce over the salmon fillets, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through.
Cooking Time: 12-15 minutes
Garlic Herb Butter Salmon en Papillote
A flavorful and moist salmon dish cooked to perfection with a rich garlic herb butter sauce, all wrapped up in parchment paper for easy cleanup. This recipe is perfect for a quick and elegant dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
– 4 sheets parchment paper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and dill.
3. Season salmon fillets with salt and pepper.
4. Place a sheet of parchment paper on a flat surface. Place a salmon fillet in the center, then spoon some of the garlic herb butter mixture on top.
5. Fold the parchment paper over the salmon, creating a tight seal.
6. Repeat with remaining ingredients.
7. Bake for 12-15 minutes or until salmon is cooked through.
Cooking Time: 12-15 minutes
Orange Ginger Glazed Salmon
This sweet and savory orange ginger glaze elevates the flavor of salmon, making it a perfect dish for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying a deliciously glazed salmon in no time!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup orange marmalade
– 2 tbsp freshly grated ginger
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, ginger, honey, soy sauce, and brown sugar.
3. Line a baking sheet with parchment paper and place the salmon fillets.
4. Brush the glaze evenly over the salmon fillets.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Chimichurri Grilled Salmon
Elevate your grilled salmon game with a flavorful Argentinean twist! This Chimichurri Grilled Salmon recipe combines the richness of olive oil, garlic, and herbs with the simplicity of grilling.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 3 cloves garlic, minced
– 1/2 cup olive oil
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together parsley, oregano, garlic, olive oil, and red wine vinegar.
3. Season salmon fillets with salt and pepper.
4. Brush both sides of the salmon with Chimichurri sauce.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately.
Cooking Time: 8-12 minutes
Roasted Salmon with Fennel and Orange
Roasted Salmon with Fennel and Orange: A Bright and Citrusy Delight!
This recipe combines the rich flavor of salmon with the anise-like taste of fennel and the brightness of orange, creating a well-rounded and delicious dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 bulbs of fennel, sliced into thin wedges
– 1 large orange, peeled and segmented
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, then season with salt and pepper.
5. Arrange the fennel slices around the salmon, leaving some space between each piece.
6. Scatter the orange segments over the fennel.
7. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Discover the world of salmon recipes! This article features 20 unique and flavorful recipes to elevate your cooking game. From sweet and savory maple glazed salmon with rosemary to spicy mango salsa-topped salmon, there’s something for every taste bud. Try teriyaki pineapple salmon skewers or smoked paprika and dill salmon for a bold twist. Or, go classic with lemon butter caper salmon or creamy dill and mustard salmon. With these recipes, you’ll never get bored of salmon again!
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