Indulge your sweet tooth with these 18 decadent Reese’s Pieces cookie recipes that are sure to satisfy your cravings! From classic chocolate chip cookies to unique flavor combinations, we’ve got you covered. Whether you’re a peanut butter lover or a fan of the perfect balance of salty and sweet, there’s something for everyone on this list.
Classic Reese’s Pieces Chocolate Chip Cookies: The OG recipe that started it all, these chewy cookies combine the richness of melted chocolate with the crunch of Reese’s Pieces. It’s a match made in heaven!
Classic Reese Pieces Chocolate Chip Cookies
Elevate your snack game with these chewy cookies packed with the peanut butter cup goodness of Reese’s Pieces and semi-sweet chocolate chips. Perfect for a quick treat or as an addition to your favorite cookie plate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the flour mixture, Reese’s Pieces, and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden brown.
7. Remove from oven and let cool on wire rack for 5 minutes before transferring to a plate.
Cooking Time: 10-12 minutes
Peanut Butter Reese Pieces Cookies
These chewy cookies are packed with peanut butter flavor and studded with crunchy Reese’s Pieces for a delightful treat. Perfect for satisfying your sweet tooth or as a fun dessert to share.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the flour mixture and mix until just combined. Stir in Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Reese Pieces Cookies
Treat your taste buds to a rich and indulgent cookie experience with the combination of dark chocolate, creamy peanut butter, and crunchy Reese’s Pieces. This recipe yields soft-baked cookies with a deep, velvety flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy peanut butter
– 1 cup dark brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Add brown sugar; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients, followed by chocolate chips and Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes per batch
Oatmeal Reese Pieces Cookies
These chewy cookies combine the comfort of oatmeal with the sweetness of Reese’s Pieces, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and brown sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in Reese’s Pieces.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Soft-Baked Reese Pieces Cookies
These chewy cookies are packed with peanut butter flavor and crunchy Reese’s Pieces pieces, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 egg
– 1 cup Reese’s Pieces candies
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter until smooth.
4. Beat in the egg, then gradually mix in the flour mixture.
5. Stir in Reese’s Pieces candies.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Reese Pieces Cookie Bars
These cookie bars combine the classic flavors of peanut butter cookies with the indulgent taste of Reese’s Pieces. Perfect for satisfying your sweet tooth, these chewy bars are easy to make and perfect for snacking.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and peanut butter until smooth.
3. Add softened butter, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.
4. Stir in Reese’s Pieces.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Chewy Reese Pieces Cookies
Elevate your cookie game with these chewy treats packed with the classic flavors of Reese’s Pieces!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in Reese’s Pieces.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Reese Pieces Cookies
These cookies are a game-changer for anyone who loves the classic combination of peanut butter and chocolate. With the added crunch of Reese’s Pieces, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and peanut butter until smooth.
3. Add softened butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
4. Stir in Reese’s Pieces.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Vegan Reese Pieces Cookies
Satisfy your sweet tooth with these soft-baked cookies packed with the classic peanut butter and chocolate combination, minus the dairy. These chewy treats are perfect for satisfying any vegan craving.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup creamy natural peanut butter
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup Reese Pieces Minis
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugar until light and fluffy.
3. Add peanut butter, egg replacement, and vanilla extract; mix until well combined.
4. Gradually add flour; mix until a dough forms.
5. Fold in Reese Pieces Minis.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Reese Pieces Stuffed Cookies
Take your cookie game to the next level with these chewy treats filled with a surprise burst of peanut butter goodness. With just a few simple ingredients and steps, you’ll be enjoying these tasty cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tbsp milk
– 1 cup Reese’s Pieces candies
– Optional: chocolate chips or chopped peanuts for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and milk.
4. Gradually mix in the flour mixture until just combined. Fold in Reese’s Pieces candies.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Reese Pieces and Pretzel Cookies
These chewy cookies combine the perfect blend of salty and sweet flavors with a delicious Reese’s twist.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups milk chocolate chips
– 1 cup pretzel rods, crushed
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in chocolate chips and crushed pretzels.
5. Fold in Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
White Chocolate Reese Pieces Cookies
Get ready to satisfy your sweet tooth with these chewy cookies packed with the perfect combination of white chocolate and peanut butter goodness. These bite-sized treats are easy to make and perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 cup white chocolate chips
– 1 cup Reese’s Pieces candies
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter until well combined.
4. Stir in white chocolate chips and Reese’s Pieces candies.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Reese Pieces Monster Cookies
These chewy cookies are packed with peanut butter flavor and crunchy Reese’s Pieces, making them a fun twist on the classic monster cookie recipe. Perfect for satisfying your sweet tooth or as a special treat for kids (or adults!) of all ages.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 1 large egg
– 2 cups Reese’s Pieces
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
4. Beat in egg.
5. Gradually add dry ingredients to wet ingredients and stir until a dough forms.
6. Fold in Reese’s Pieces and optional chopped nuts or chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly browned.
Cooking Time: 12-14 minutes
Reese Pieces Snickerdoodle Cookies
Elevate your snickerdoodle game with the addition of Reese’s Pieces for a peanut butter and chocolate explosion in every bite. These chewy cookies are perfect for satisfying any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tbsp Reese’s Pieces
– Cinnamon and sugar for rolling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs.
4. Gradually mix in flour mixture until just combined.
5. Stir in Reese’s Pieces.
6. Roll dough into balls, then roll in cinnamon and sugar mixture to coat.
7. Place on prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Reese Pieces and Marshmallow Cookies
These chewy cookies are packed with the perfect combination of peanut butter flavor from Reese’s Pieces and fluffy marshmallows. Perfect for a quick snack or dessert, these cookies are sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup peanut butter (such as Skippy)
– 1 cup granulated sugar
– 1 egg
– 1 cup Reese’s Pieces
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugar and beat until combined.
4. Beat in egg. Stir in Reese’s Pieces and mini marshmallows.
5. Gradually add flour mixture to wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Reese Pieces Brownie Cookies
These chewy brownie cookies packed with Reese’s Pieces and a hint of coffee will satisfy your sweet tooth. With only 10 minutes of prep time, you can’t go wrong!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup semisweet chocolate chips
– 1 cup Reese’s Pieces
– 1 tablespoon instant coffee powder (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips and Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Reese Pieces and Caramel Cookies
These chewy cookies are filled with the perfect combination of peanut butter and caramel, topped with crunchy Reese’s Pieces for an added crunch. Perfect for a quick dessert or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup peanut butter
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup caramel bits (such as Caramel Apple Embers)
– 1 cup Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugars and beat until combined.
4. Beat in eggs. Stir in caramel bits and Reese’s Pieces.
5. Gradually add the flour mixture and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Reese Pieces Shortbread Cookies
Elevate your cookie game with these indulgent treats that combine the classic flavors of buttery shortbread and peanut buttery goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup Reese’s Pieces
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and peanut butter; mix until a dough forms.
4. Stir in vanilla extract and Reese’s Pieces.
5. Roll out dough on floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place on prepared baking sheet, leaving space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Summary
Indulge in the ultimate Reese’s lover’s paradise with these 18 irresistible cookie recipes! From classic chocolate chip to soft-baked, gluten-free, and vegan options, there’s something for everyone. Whether you’re a fan of peanut butter, oatmeal, or double chocolate, these mouthwatering treats will satisfy your cravings. Get ready to elevate your baking game with Reese’s Pieces Cookie Bars, Chewy Cookies, Monster Cookies, and many more decadent recipes that combine the perfect blend of peanut butter, chocolate, and crunch.
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