Are you looking for a way to spice up your meal routine? Look no further! Pork steaks are a versatile and flavorful option that can be cooked in a variety of ways. And with the convenience of a crock pot, cooking up a delicious pork steak has never been easier.
In this article, we’ll be sharing 20 mouth-watering pork steak recipes that you can make using your trusty crock pot. From classic comfort food dishes to international-inspired flavors, there’s something for everyone in this list. Whether you’re a busy professional looking for a quick and easy meal or a stay-at-home parent seeking inspiration for family dinners, these recipes are sure to please.
So go ahead, fire up that crock pot, and get ready to indulge in some seriously delicious pork steaks!
Slow Cooker Garlic Herb Pork Steak
Elevate your weeknight meals with this tender and flavorful slow-cooked pork steak dish.
Ingredients:
– 1.5-2 pounds boneless pork steaks, cut into 1-inch thick slices
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Season the pork steak with salt, pepper, thyme, and paprika.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork steak for 2 minutes on each side, or until browned.
3. Transfer the seared pork to the slow cooker.
4. Add the minced garlic, chicken broth, and any accumulated juices from the skillet.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Cooking Time: 6-8 hours (LOW), 3-4 hours (HIGH)
Crock Pot Honey Mustard Pork Steak
Elevate your pork steak game with this easy-to-make, flavorful recipe that combines the sweetness of honey with the tanginess of mustard.
Ingredients:
– 1 (1-2 pound) pork steak
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork steak with salt, pepper, and garlic powder.
2. In a small bowl, whisk together the honey and mustard until well combined.
3. Place the pork steak in the Crock Pot and drizzle with the honey-mustard mixture.
4. Add the olive oil and stir to coat the pork evenly.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Remove from the Crock Pot and let rest for 10 minutes before slicing.
Cooking Time: 4-10 hours
Barbecue Pork Steak with Pineapple
Savor the flavors of a tropical summer evening with this mouth-watering recipe that combines juicy pork steak, caramelized pineapple, and tangy barbecue sauce.
Ingredients:
– 4 pork steaks (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup barbecue sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of pork steaks with the spice mixture.
4. Grill pork steaks for 5-6 minutes per side, or until cooked through.
5. While pork is cooking, grill pineapple chunks for 2-3 minutes per side, or until caramelized.
6. Brush pork steaks with barbecue sauce during last minute of grilling.
7. Serve pork steaks with grilled pineapple and additional barbecue sauce (if desired).
Cooking Time: 15-20 minutes
Slow Cooker Teriyaki Pork Steak
Elevate your dinner game with this tender and flavorful Slow Cooker Teriyaki Pork Steak recipe, perfect for a busy weeknight or weekend gathering. With minimal prep and cooking time, you’ll be enjoying fall-apart pork and sweet teriyaki sauce in no time!
Ingredients:
– 1-2 boneless pork steaks (about 1-1.5 lbs)
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 cup water
Instructions:
1. Season the pork steaks with salt and pepper.
2. In a slow cooker, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
3. Add the pork steaks to the slow cooker and pour in the liquid mixture.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Remove the pork steaks from the slow cooker and brush with any excess sauce.
6. Serve hot and enjoy!
Cooking Time: 4-10 hours (depending on cooking mode)
Crock Pot Pork Steak with Mushroom Gravy
Savor the rich flavors of slow-cooked pork steak paired with a savory mushroom gravy, all with minimal effort. This comforting dish is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 (1-2 pound) pork steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Season the pork steak with salt and pepper.
2. In a Crock Pot, heat the olive oil on low. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, mushrooms, and pork steak to the Crock Pot. Pour in the chicken broth.
4. Cover the Crock Pot and cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, mix the flour with a little water until smooth. Stir into the Crock Pot contents.
6. Serve the pork steak with the rich mushroom gravy spooned over.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Apple Cider Glazed Pork Steak
Elevate your pork game with this sweet and savory Apple Cider Glazed Pork Steak recipe, perfect for a cozy dinner or special occasion.
Ingredients:
• 4 pork steaks (6 oz each)
• 1 cup apple cider
• 2 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp olive oil
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, honey, Dijon mustard, and salt. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 10 minutes or until the glaze thickens slightly.
4. Season pork steaks with salt and pepper.
5. Heat olive oil in an oven-safe skillet over high heat. Sear pork steaks for 1-2 minutes per side, then transfer to the preheated oven.
6. Brush apple cider glaze all over the pork steaks during the last 10 minutes of cooking.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes (depending on thickness of pork steak)
Slow Cooker Spicy Pork Steak Tacos
Transform tender pork steak into a flavorful taco filling with this easy slow cooker recipe.
Ingredients:
– 1 pound pork steak, sliced into thin strips
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup salsa
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Place pork steak strips in the slow cooker.
2. In a separate bowl, mix together diced tomatoes, salsa, chili powder, cumin, smoked paprika, salt, and pepper. Pour mixture over pork steak.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred cooked pork with two forks.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning pork mixture onto tortillas, then add your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pork Steak with Root Vegetables
This comforting dish is perfect for a weeknight dinner or special occasion. By slow-cooking pork steak and root vegetables together, you’ll achieve tender, flavorful results.
Ingredients:
– 1 (1-2 pound) pork steak
– 2 medium carrots, peeled and chopped
– 2 medium parsnips, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Season the pork steak with salt and pepper.
2. Add olive oil to the Crock Pot and place the pork steak in the bottom.
3. Arrange the root vegetables around the pork steak in a single layer.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Maple Brown Sugar Pork Steak
A sweet and savory twist on traditional pork steak, this recipe combines the richness of brown sugar with the brightness of maple syrup for a truly mouthwatering dish.
Ingredients:
– 1.5 lbs pork steak
– 2 tbsp brown sugar
– 1 tbsp pure maple syrup
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, maple syrup, and cumin.
3. Brush the mixture evenly onto both sides of the pork steak.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork steak for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Slow Cooker Pork Steak Stroganoff
Savor the rich flavors of this hearty and comforting dish, made with tender pork steak and a creamy stroganoff sauce.
Ingredients:
– 1 lb pork steak (such as top round or shoulder), sliced into thin strips
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup sour cream
– 1 tsp paprika
– Salt and pepper to taste
– Cooked egg noodles, for serving
Instructions:
1. In the slow cooker, combine chopped onion, minced garlic, sliced mushrooms, and pork steak.
2. In a separate bowl, whisk together cream of mushroom soup, sour cream, and paprika. Pour mixture over the ingredients in the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot over cooked egg noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pork Steak with Sweet Potatoes
A deliciously tender pork steak cooked to perfection alongside sweet potatoes, all in the comfort of your slow cooker.
Ingredients:
– 1 pound pork steak (such as top round or sirloin)
– 2 medium-sized sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite spices (e.g. paprika, thyme)
Instructions:
1. Season the pork steak with salt, pepper, and any desired spices.
2. Place the sliced onion at the bottom of a 6-quart Crock Pot.
3. Add the cubed sweet potatoes on top of the onion.
4. Place the seasoned pork steak on top of the sweet potatoes.
5. Pour in the chicken broth and drizzle with olive oil.
6. Cook on Low for 8-10 hours or High for 4-6 hours.
7. Check the tenderloin’s internal temperature reaches 145°F (63°C). Let it rest before slicing.
Cooking Time: 4-10 hours
Slow Cooker Italian Herb Pork Steak
A flavorful and tender pork steak infused with the aroma of Italy, cooked to perfection in a slow cooker.
Ingredients:
– 1.5 lbs pork steak (such as top round or sirloin)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together olive oil, garlic, oregano, thyme, salt, and pepper.
3. Rub the mixture evenly onto both sides of the pork steak.
4. Place the pork steak in the slow cooker and pour in chicken broth and white wine (if using).
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork steak from the slow cooker and sprinkle with chopped parsley (if desired).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Pork Steak with Onion Gravy
This recipe is a simple and flavorful way to cook pork steaks in the Crock Pot, served with a rich onion gravy. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 pork steak fillets (1/4 inch thick)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt, pepper, and thyme.
2. Place the sliced onions at the bottom of a Crock Pot. Add the garlic, chicken broth, and Worcestershire sauce. Mix well.
3. Place the pork steaks on top of the onion mixture.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the pork steaks from the Crock Pot and let them rest for 10 minutes before serving.
6. Strain the gravy and serve it alongside the pork steaks.
Cooking Time: 4-8 hours
Slow Cooker Pork Steak with Green Beans
A delicious and effortless meal that’s perfect for a weeknight dinner or special occasion. This slow cooker recipe combines tender pork steak with crisp green beans, all in one pot.
Ingredients:
– 1 pound pork steak
– 2 cups fresh or frozen green beans
– 1 onion, sliced
– 1 garlic clove, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, thyme)
Instructions:
1. In the slow cooker, combine pork steak, green beans, onion, garlic, chicken broth, and olive oil.
2. Cook on low for 8 hours or high for 4 hours.
3. Season with salt, pepper, and your favorite seasonings (if using).
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-8 hours
Crock Pot Pork Steak with Cranberry Sauce
This Crock Pot recipe yields a tender and flavorful pork steak paired with a tangy cranberry sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 2-3 boneless pork steaks (1-1.5 pounds each)
– 1 cup cranberries
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt, pepper, and cinnamon.
2. Place the pork steaks in the Crock Pot.
3. In a separate bowl, mix together cranberries, brown sugar, honey, and apple cider vinegar.
4. Pour the cranberry mixture over the pork steaks.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve the pork steak with the cranberry sauce spooned over the top.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Pork Steak with Red Wine Reduction
Slow Cooker Pork Steak with Red Wine Reduction Recipe
Summary: A rich and flavorful slow cooker recipe that combines tender pork steak with a bold red wine reduction, perfect for a cozy dinner.
Ingredients:
– 1 lb pork steak (such as pork loin or ribeye), sliced into 1-inch thick strips
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tbsp brown sugar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork steak with salt, pepper, and thyme.
2. In a slow cooker, combine the chopped onion and minced garlic.
3. Add the pork steak strips on top of the onion mixture.
4. Pour in the red wine, beef broth, and brown sugar.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
7. Strain the remaining sauce and serve it alongside the pork steak.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Pork Steak with Garlic Mashed Potatoes
A tender and flavorful pork steak cooked to perfection in a Crock Pot, served with creamy garlic mashed potatoes.
Ingredients:
– 1-2 pound pork steak
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 2 large potatoes, peeled and cubed
– Salt and pepper to taste
– 1/4 cup milk or half-and-half (optional)
Instructions:
1. Season the pork steak with salt and pepper.
2. In the Crock Pot, combine soy sauce, brown sugar, garlic, and olive oil. Add the sliced onion on top.
3. Place the pork steak in the Crock Pot, making sure it’s not touching the sides or bottom.
4. Cook on low for 8 hours or high for 4 hours.
5. About 30 minutes before serving, prepare the mashed potatoes. Boil the cubed potatoes until tender, then drain and mash with milk or half-and-half (if using). Add minced garlic to taste.
6. Serve the pork steak with garlic mashed potatoes.
Cooking Time: 8 hours (low) or 4 hours (high)
Slow Cooker Pork Steak with Creamy Mushroom Sauce
This recipe is a hearty and comforting meal that’s perfect for a weeknight dinner. Tender pork steak simmers all day with savory mushrooms and creamy sauce, served over fluffy rice or noodles.
Ingredients:
– 1 pound pork steak (such as loin or tenderloin)
– 1 can of cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: cooked rice or noodles for serving
Instructions:
1. Season the pork steak with salt and pepper.
2. In a slow cooker, combine cream of mushroom soup, milk, butter, mushrooms, and thyme. Stir until smooth.
3. Add the pork steak to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve the pork steak with creamy mushroom sauce spooned over the top. Enjoy!
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Crock Pot Pork Steak with Balsamic Glaze
Elevate your pork steak game with this easy and flavorful recipe, perfect for a busy weeknight dinner or special occasion. The slow-cooked pork is tender and juicy, while the balsamic glaze adds a tangy and rich flavor.
Ingredients:
– 1 (1-2 pound) pork steak
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork steak with salt, pepper, and garlic powder.
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil.
3. Place the pork steak in the Crock Pot and pour the balsamic glaze over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir the glaze to ensure it’s evenly coated.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 4-10 hours
Slow Cooker Pork Steak with Asian Stir-Fry Vegetables
Transform your pork steak into a mouthwatering dish by slow cooking it to tender perfection and serving it with a flavorful stir-fry of Asian-inspired vegetables.
Ingredients:
– 1 pound pork steak
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed Asian vegetables (bell peppers, snow peas, carrots)
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together soy sauce, olive oil, onion, garlic, and ginger.
2. Add the pork steak, season with salt and pepper, and cook on low for 6-8 hours or high for 3-4 hours.
3. About an hour before serving, heat a wok or large skillet over medium-high heat. Add the mixed Asian vegetables and stir-fry until tender.
4. Slice the cooked pork steak against the grain and serve with the stir-fried vegetables.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to sink your teeth into tender and juicy pork steak recipes, all made easy in a crock pot! From classic comfort food to international flavors, this collection of 20 delicious recipes has something for everyone. Try slow cooker garlic herb pork steak, crock pot honey mustard pork steak, or barbecue pork steak with pineapple. Or go bold with spicy pork steak tacos, maple brown sugar pork steak, or pork steak stroganoff. With so many options, you’ll never get bored with the same old pork recipes again!
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