Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further than these 18 scrumptious box cupcake recipes! From classic vanilla and chocolate flavors to creative twists like lemon and strawberry, there’s something on this list for everyone. And the best part? These cupcakes are incredibly simple to make, requiring just a few basic ingredients and some straightforward instructions.
With options ranging from funfetti and carrot cake to mint chocolate and pumpkin spice, you’re sure to find a flavor that fits your mood or occasion. Whether you’re planning a birthday party, a holiday gathering, or just need a sweet treat to brighten up your day, these box cupcakes are the perfect solution.
So what are you waiting for? Dive in and explore this collection of 18 delicious box cupcake recipes – we promise you won’t be disappointed!
Vanilla Box Mix Cupcakes with Buttercream Frosting
Transform a box mix into a moist and flavorful treat by adding a touch of vanilla extract and topping it off with creamy buttercream frosting. These cupcakes are perfect for any occasion, from birthdays to office gatherings.
Ingredients:
– 1 package (15.25 oz) vanilla cake mix
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1 cup whole milk
– 2 large eggs
– 1/4 cup granulated sugar
– Buttercream frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together cake mix, butter, vanilla extract, and milk until smooth.
3. Add eggs one at a time, whisking well after each addition.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 2 tablespoons whole milk
Combine ingredients and beat until smooth and creamy. Adjust consistency as needed by adding more milk or powdered sugar.
Chocolate Box Cupcakes with Cream Cheese Filling
Treat your taste buds to a rich and creamy chocolate experience with these indulgent cupcakes featuring a surprise cream cheese filling. These bite-sized treats are perfect for satisfying any sweet tooth.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the cream cheese filling:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with cream cheese mixture.
Cooking Time: 18-20 minutes
Lemon Box Cupcakes with Zesty Glaze
Brighten up your day with these citrusy treats! These Lemon Box Cupcakes are infused with the brightness of lemon and topped with a tangy glaze that will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and lemon juice.
4. Add the wet ingredients to the dry ingredients; mix until just combined.
5. Divide batter evenly among lined cups; smooth tops.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before glazing.
Zesty Glaze:
1. Whisk together 1 cup powdered sugar and 2 tablespoons freshly squeezed lemon juice.
2. Drizzle glaze over cooled cupcakes; dust with confectioners’ sugar, if desired.
Red Velvet Box Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes are a twist on the classic red velvet cake, packaged in a convenient box for easy serving. The tangy cream cheese frosting adds a rich and creamy contrast to the sweet and velvety cupcake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese frosting (recipe not included).
Cooking Time: 18-20 minutes per batch
Strawberry Box Cupcakes with Fresh Berry Topping
These scrumptious cupcakes are perfect for springtime celebrations or as a sweet treat any time of the year. Moist strawberry-infused cake is topped with a lightly sweetened fresh berry topping, making them a delightful dessert option.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Fresh berry topping (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and eggs; beat until smooth. Add sliced strawberries and mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Fresh Berry Topping:
– 1 cup fresh strawberries, hulled and sliced
– 2 tablespoons granulated sugar
– 2 tablespoons honey
Combine all ingredients in a bowl; toss to coat. Spoon over cooled cupcakes. Dust with confectioners’ sugar before serving.
Funfetti Box Cupcakes with Rainbow Sprinkles
Celebrate with these vibrant Funfetti Box Cupcakes topped with Rainbow Sprinkles! This recipe is perfect for birthday parties, celebrations, or just because.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti cake mix
– Rainbow sprinkles for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with funfetti cake mix, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before topping with Rainbow Sprinkles.
Cooking Time: 18-20 minutes
Carrot Cake Box Cupcakes with Cream Cheese Drizzle
These adorable cupcakes are packed with the flavors of carrot cake, topped with a tangy cream cheese drizzle. Perfect for a party or special occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Cream Cheese Drizzle ingredients: 8 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 1 3/4 cups powdered sugar; 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add carrots, vanilla extract, and dry ingredients; mix until combined.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
6. For the Cream Cheese Drizzle: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until combined.
Tips: Dust with confectioners’ sugar, if desired. Serve immediately after drizzling to prevent sinking.
Banana Box Cupcakes with Peanut Butter Frosting
Moist banana cupcakes filled with chopped peanuts and topped with a creamy peanut butter frosting make for a delightful treat.
Ingredients:
For the cupcakes:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped peanuts
For the frosting:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2-3 tablespoons heavy cream or milk
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped peanuts.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat peanut butter and softened butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add heavy cream or milk as needed to achieve desired consistency.
4. Season with salt to taste.
5. Spread or pipe frosting over cooled cupcakes.
Coconut Box Cupcakes with Toasted Coconut Flakes
These moist and flavorful cupcakes are infused with the sweetness of coconut and topped with a crunchy toasted coconut flake crust. Perfect for a tropical-themed party or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Toasted coconut flakes for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together coconut milk, egg, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Top with toasted coconut flakes while still warm.
Cooking Time: 18-20 minutes
Pumpkin Spice Box Cupcakes with Cinnamon Whipped Cream
Get ready to cozy up with these moist and flavorful pumpkin spice cupcakes, topped with a dollop of creamy cinnamon whipped cream. Perfect for fall gatherings or as a sweet treat anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk
– 2 large eggs
– Confectioners’ sugar, for dusting
– Cinnamon whipped cream (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cinnamon Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
Whip ingredients until stiff peaks form. Dust with confectioners’ sugar before serving.
Mint Chocolate Box Cupcakes with Chocolate Ganache
Elevate your dessert game with these refreshing mint chocolate cupcakes topped with a rich and creamy chocolate ganache. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup whole milk
For the ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add peppermint extract and milk; mix until combined.
5. Gradually add dry ingredients to wet ingredients; mix until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let cool completely before topping with chocolate ganache.
Cooking Time: 18-20 minutes
Orange Box Cupcakes with Citrus Glaze
These moist cupcakes are infused with the vibrant flavors of orange zest, juice, and extract, topped with a tangy citrus glaze. Perfect for a springtime treat or a sunny day celebration!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon orange extract
– 1 teaspoon grated orange zest
– Citrus Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, orange juice, extract, and zest. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
Whisk together ingredients until smooth. Drizzle over cooled cupcakes.
Almond Box Cupcakes with Almond Butter Frosting
Moist and flavorful cupcakes packed with the nutty goodness of almonds, topped with a creamy almond butter frosting. Perfect for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons almond extract
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with almond extract, beginning and ending with dry ingredients.
5. Fold in sliced almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Almond Butter Frosting:
– 1/2 cup creamy almond butter
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar to taste
Beat almond butter and butter until smooth. Add vanilla extract and powdered sugar as needed for desired consistency and sweetness.
Blueberry Box Cupcakes with Lemon Glaze
These moist and flavorful cupcakes are infused with the sweetness of blueberries and balanced by a tangy lemon glaze. Perfect for springtime celebrations or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together and drizzle over cooled cupcakes.
Cookies and Cream Box Cupcakes with Oreo Crumbles
Elevate your cupcake game with these moist and flavorful treats that combine the classic cookies and cream flavor with crunchy Oreo crumbles on top. Perfect for a birthday party, potluck, or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Top each cupcake with crushed Oreo cookies.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before serving.
Cooking Time: 18-20 minutes
Peach Box Cupcakes with Honey Drizzle
These moist and flavorful cupcakes are the perfect way to celebrate the warm weather. Fresh peaches add natural sweetness, while a drizzle of honey takes them to the next level.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup pureed peaches
– 1 teaspoon vanilla extract
– Honey, for drizzling
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, pureed peaches, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before drizzling with honey.
Cooking Time: 18-20 minutes
Raspberry Box Cupcakes with White Chocolate Ganache
These moist and flavorful Raspberry Box Cupcakes are a delightful treat any time of the year. The combination of fresh raspberries, white chocolate ganache, and a hint of vanilla creates a heavenly taste experience.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh raspberries
For the ganache:
– 1 cup white chocolate chips
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in raspberries.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before drizzling with ganache.
Cooking Time: 18-20 minutes per batch
Tiramisu Box Cupcakes with Coffee Infused Frosting
Elevate your dessert game with these moist and flavorful Tiramisu-inspired cupcakes, topped with a rich coffee-infused frosting. Perfect for coffee lovers and those who crave a little Italian flair in their baking.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the frosting:
– 8 ounces mascarpone cheese
– 1 cup heavy cream
– 2 tablespoons instant coffee powder
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, and vanilla extract; mix until smooth.
3. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
4. Allow cupcakes to cool completely before frosting.
5. In a large bowl, whisk together mascarpone cheese, heavy cream, coffee powder, sugar, and vanilla extract. Spread or pipe onto cooled cupcakes.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in a world of delicious flavors! This article features 18 mouthwatering box cupcake recipes that are easy to make and perfect for any occasion. From classic vanilla and chocolate to fruity flavors like strawberry and lemon, there’s something for everyone. Plus, creative twists like mint chocolate, cookies and cream, and tiramisu will satisfy your sweet tooth. With a variety of frostings, glazes, and fillings to choose from, you’ll be spoiled for choice. So go ahead, get baking, and treat yourself to a cupcake extravaganza!
Leave a Reply