Indulge your sweet tooth with these irresistible Andes Mints recipes! There’s nothing quite like the combination of crunchy, minty goodness and rich chocolate. Whether you’re a fan of classic brownies or decadent cheesecakes, we’ve got you covered. From gooey fudge to creamy ice cream, these treats are sure to satisfy your cravings.
In this article, we’ll be counting down our top 20 Andes Mints recipes that will make your taste buds do the happy dance. Whether you’re a seasoned baker or just looking for a quick dessert fix, there’s something on this list for everyone. So go ahead and get ready to indulge in a world of minty bliss!
Andes Mint Brownies
These fudgy brownies get a cool twist from the addition of Andes Mints, creating a delightful combination of dark chocolate and refreshing peppermint. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped Andes Mints
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Melt chocolate chips in microwave or double boiler. Allow to cool slightly.
5. Fold the melted chocolate into the sugar mixture until combined.
6. Stir in flour mixture and Andes Mints.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Andes Mint Cheesecake
This Andes Mint Cheesecake combines the creamy richness of cheesecake with the invigorating flavor of Andes Mints. Perfect for those who love mint and chocolate, this dessert is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Andes Mints
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix well.
4. Melt Andes Mints in microwave or in a double boiler. Stir into cheesecake batter.
5. Pour batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 1 hour 10 minutes
Andes Mint Chocolate Chip Cookies
Experience the perfect blend of minty freshness and rich chocolate in these scrumptious cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
– 12 Andes Mints, crushed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips and crushed Andes Mints.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Andes Mint Hot Chocolate
Warm up with this rich and decadent hot chocolate recipe infused with the classic flavors of Andes Mints.
Ingredients:
– 1 cup milk or half-and-half
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder (optional)
– 3-4 Andes Mints, crushed
– 2 tablespoons sugar
– 1/4 teaspoon salt
– Whipped cream and additional Andes Mints for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over low heat until steaming hot.
2. Add the cocoa powder, coffee powder (if using), crushed Andes Mints, sugar, and salt.
3. Whisk until the mixture is smooth and well combined.
4. Remove from heat and let cool slightly to allow flavors to meld.
5. Pour into mugs and top with whipped cream and additional crushed Andes Mints, if desired.
Cooking Time: 10-12 minutes
Andes Mint Fudge
Combine the classic flavors of Andes Mints with rich fudge for a sweet and tangy treat that’s perfect for any occasion. This simple recipe requires just a few ingredients and minimal cooking time, making it an ideal choice for a quick dessert or snack.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 cup (200g) milk chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1 cup (120g) crushed Andes Mints
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, milk chocolate chips, and sweetened condensed milk. Cook over low heat, stirring occasionally, until smooth.
3. Remove from heat and stir in peppermint extract and crushed Andes Mints.
4. Pour mixture into prepared baking dish and refrigerate for 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: 10-15 minutes
Andes Mint Cupcakes
These moist chocolate cupcakes are infused with the classic flavor of Andes Mints, topped with a creamy mint buttercream and crushed candy pieces. Perfect for a sweet pick-me-up or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Andes Mints, crushed
– Mint buttercream frosting (see below)
– Crushed Andes Mints for garnish
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract and crushed Andes Mints.
5. Combine dry and wet ingredients; divide among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Mint Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons crushed Andes Mints
– 2 teaspoons vanilla extract
Whisk together ingredients until smooth. Adjust consistency as needed.
Andes Mint Ice Cream
Beat the heat with this creamy and decadent ice cream recipe featuring the classic combination of Andes Mints and minty freshness. In just a few simple steps, you’ll be enjoying a sweet treat that’s perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup crushed Andes Mints
– 1 tsp pure peppermint extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the crushed Andes Mints, peppermint extract, and salt to the mixture. Whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Andes Mint Truffles
These bite-sized truffles combine the classic flavors of Andes Mints with a rich, creamy filling, perfect for satisfying your sweet tooth. With just a few simple ingredients and steps, you can create these delightful treats in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup Andes Mints, crushed
– Powdered sugar, for coating
Instructions:
1. In a medium bowl, whip heavy cream until soft peaks form.
2. Gradually add confectioners’ sugar and continue whipping until stiff peaks form.
3. Add softened butter and vanilla extract; mix until combined.
4. Fold in crushed Andes Mints.
5. Cover mixture and refrigerate for at least 30 minutes to allow flavors to meld.
6. Use a small cookie scoop or spoon to portion out the truffle mixture.
7. Roll each portion into a ball, then roll in powdered sugar to coat.
8. Place coated truffles on a baking sheet lined with parchment paper.
Cooking Time: None needed! Simply chill and serve.
Andes Mint Layer Cake
Celebrate the classic combination of chocolate and mint with this moist and decadent layer cake, featuring Andes Mints as a sweet surprise.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup crushed Andes Mints
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
5. Combine dry ingredients with the chocolate mixture, stirring until just combined.
6. Fold in crushed Andes Mints.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Allow cakes to cool before assembling and dusting with confectioners’ sugar.
Cooking Time: 1 hour 15 minutes
Andes Mint Pudding
This refreshing dessert is a perfect way to cap off any meal or snack time. With the classic combination of chocolate and mint, this pudding is sure to be a hit with anyone who tries it!
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup crushed Andes Mints (about 6-8 mints)
– Whipped cream and additional Andes Mints for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, cocoa powder, and vanilla extract.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and stir in crushed Andes Mints.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight before serving.
6. Just before serving, top with whipped cream and additional crushed Andes Mints if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Andes Mint Bark
Elevate your snacking game with this simple yet impressive recipe that combines the classic flavors of Andes Mints and chocolate. This no-bake bark is perfect for hot summer days or as a sweet surprise for friends.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– 1 cup Andes Mints (crushed)
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Pour the melted white chocolate onto the prepared baking sheet and spread evenly to form a thin layer.
4. Sprinkle the crushed Andes Mints over the white chocolate.
5. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Pour the melted milk chocolate over the Andes Mints and spread evenly to cover the entire surface.
7. Refrigerate for at least 30 minutes to set before breaking into pieces.
Cooking Time: 0 minutes (no-bake)
Andes Mint Milkshake
Satisfy your sweet tooth with this refreshing Andes Mint Milkshake, featuring the classic flavors of mint and chocolate.
Ingredients:
– 2 cups vanilla ice cream
– 1 cup milk
– 1/2 cup crushed Andes Mints (about 12-15 mints)
– 1 tablespoon unsalted butter
– 1 teaspoon peppermint extract
– Ice cubes
Instructions:
1. In a blender, combine ice cream, milk, crushed Andes Mints, and butter. Blend until smooth.
2. Add peppermint extract and blend for an additional 10-15 seconds.
3. Taste and adjust sweetness or mintiness as needed.
4. Pour into glasses filled with ice cubes.
Cooking Time: None! This is a no-cook recipe.
Enjoy your creamy Andes Mint Milkshake!
Andes Mint Mousse
Brighten up your dessert table with this refreshing Andes Mint Mousse recipe. The combination of creamy mint and crunchy Andes mints will be a hit at any gathering.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon peppermint extract
– 1 cup heavy whipping cream
– 12-15 Andes Mints, crushed
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the sugar and butter; mix until combined.
3. Stir in the peppermint extract.
4. Whip the heavy whipping cream until stiff peaks form.
5. Fold the whipped cream into the cream cheese mixture until no white streaks remain.
6. Stir in the crushed Andes Mints.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: None (chill time: 2 hours or overnight)
Andes Mint Pie
A refreshing twist on traditional pie, this Andes Mint Pie combines the classic flavors of chocolate and mint with a silky-smooth filling and a crumbly crust. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces Andes Mints, crushed
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, combine crushed Andes Mints, heavy cream, powdered sugar, egg yolks, and vanilla extract.
4. Pour filling over crust and smooth top.
5. Bake for 35-40 minutes or until filling is set.
6. Let cool completely before serving.
Cooking Time: 35-40 minutes
Andes Mint Rice Krispie Treats
Elevate your Rice Krispie treat game with the refreshing flavor of Andes Mints! These chewy bars are perfect for St. Patrick’s Day, Easter, or any time you need a pick-me-up.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 Andes Mints, crushed
– 1 cup marshmallows
– 1/4 cup unsalted butter or margarine
– Green food coloring (optional)
Instructions:
1. In a large pot or saucepan, melt the butter or margarine over low heat.
2. Add the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in the crushed Andes Mints.
4. Add the Rice Krispies cereal to the pot and stir until well combined.
5. If desired, add a few drops of green food coloring to tint the treats.
6. Press the mixture into a greased 9×13-inch baking dish.
7. Let cool completely before cutting into bars.
Cooking Time: 10-15 minutes
Andes Mint Dip
This refreshing Andes Mint Dip is perfect for parties or get-togethers. With its creamy texture and sweet mint flavor, it’s sure to be a hit with your guests!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 2 cups heavy whipping cream
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 1 cup crushed Andes Mints
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and butter, beating until well combined.
3. Add the heavy whipping cream, vanilla extract, and peppermint extract. Beat until stiff peaks form.
4. Fold in the crushed Andes Mints.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is best served chilled.
Andes Mint Pancakes
Elevate your morning routine with these decadent Andes Mint Pancakes, packed with the perfect blend of minty freshness and sweet indulgence.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons Andes Mints, crushed
– Butter or non-stick cooking spray for the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and crushed Andes Mints.
3. Combine wet and dry ingredients; stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes; cook an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes for 8-10 pancakes.
Andes Mint Waffles
Start your day off right with these crispy and delicious Andes Mint Waffles, perfect for a breakfast treat or brunch gathering. The combination of mint chocolate chips and crushed Andes Mints adds a refreshing twist to traditional waffle recipes.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup crushed Andes Mints
– 1/2 cup mint chocolate chips
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together eggs, milk, oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in crushed Andes Mints and mint chocolate chips.
6. Cook waffles for 3-5 minutes or until crispy and golden brown.
Cooking Time: 3-5 minutes per waffle
Andes Mint Parfait
Start your day with a refreshing twist on traditional parfait by incorporating the creamy flavors of Andes Mints.
Ingredients:
– 1 cup vanilla yogurt
– 1/2 cup crushed Andes Mints candies
– 1 cup heavy whipped cream
– 1 tablespoon granulated sugar
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, whip the heavy whipped cream until stiff peaks form.
2. In a separate bowl, mix together the vanilla yogurt and crushed Andes Mints candies until well combined.
3. Layer the yogurt-mint mixture with the whipped cream in a parfait glass or tall clear cup.
4. Sprinkle the granulated sugar on top of the whipped cream.
5. Garnish with fresh mint leaves if desired.
Cooking Time: 10 minutes
Total Time: 15 minutes (including preparation time)
Andes Mint Macarons
These chewy French meringue-based cookies get a cool and creamy boost from Andes Mints, making them the perfect treat for anyone who loves mint chip ice cream.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (60g) Andes Mints, crushed
– Food coloring (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and salt; continue whipping until smooth.
4. Fold the sifted dry ingredients into the egg mixture until well combined.
5. Add crushed Andes Mints and fold until evenly distributed.
6. Pipe small circles onto prepared baking sheet.
7. Tap the baking sheet gently to remove air bubbles.
8. Let macarons sit at room temperature for 30 minutes to an hour before baking for 15-20 minutes, or until firm to the touch.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the sweet and refreshing taste of Andes Mints with these 20 decadent recipes! From classic treats like brownies, cheesecake, and cookies, to unique desserts like hot chocolate, fudge, and truffles, there’s something for every mint lover. Plus, creative twists like layer cake, pudding, and milkshake will satisfy your cravings. Treat yourself or impress friends with these irresistible Andes Mint recipes that combine the perfect blend of chocolatey and pepperminty goodness.
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