When it comes to pasta, few options are as decadent and delicious as mushroom tortellini. The combination of tender pasta rings filled with earthy mushroom goodness, paired with a rich and creamy sauce, is a match made in culinary heaven. Whether you’re in the mood for something light and fresh or hearty and comforting, we’ve got you covered with these 20 delectable mushroom tortellini recipes perfect for any occasion. From classic combinations like cream and spinach to bold flavors like truffle oil and spicy sausage, there’s a recipe on this list that’s sure to satisfy your cravings.
Creamy Mushroom and Spinach Tortellini
A comforting and flavorful pasta dish that combines the earthiness of mushrooms and spinach with the creaminess of a rich sauce, all wrapped up in tender tortellini.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 2 cups (250g) mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (120g) fresh spinach leaves
– 1/4 cup (60ml) heavy cream
– 1 tbsp (15ml) olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions; set aside.
2. In a large skillet, heat the olive oil over medium-high. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown (5-7 minutes).
3. Stir in spinach leaves; cook until wilted (1-2 minutes).
4. Pour in heavy cream and stir to combine.
5. Serve cooked tortellini with the creamy mushroom and spinach sauce. Top with Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Garlic Butter Mushroom Tortellini
A creamy and savory pasta dish that combines the rich flavors of garlic butter, sautéed mushrooms, and cheese-filled tortellini. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add mushrooms and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
4. Stir in Parmesan cheese until melted and smooth. Add reserved pasta water if needed to achieve desired consistency.
5. Combine cooked tortellini and mushroom sauce. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Mushroom Tortellini Bake
A hearty and flavorful casserole that combines the rich flavors of sun-dried tomatoes, mushrooms, and cheese-filled tortellini. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, sauté mushrooms and garlic in olive oil until tender. Add sun-dried tomatoes and cook for an additional minute.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. In a 9×13-inch baking dish, arrange half of the cooked tortellini. Top with mushroom mixture, then sprinkle with cheese mixture. Repeat layers.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Truffle Oil Mushroom Tortellini
Elevate your pasta game with this rich and earthy Truffle Oil Mushroom Tortellini dish, perfect for a special occasion or cozy night in.
Ingredients:
– 1 package of cheese-filled tortellini (about 12-16 pieces)
– 2 tablespoons truffle oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their liquid and start browning, about 5 minutes.
4. Add truffle oil and white wine to the skillet. Stir to combine and cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Toss cooked tortellini with mushroom-truffle mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Parmesan Cream Sauce Mushroom Tortellini
Elevate your pasta game with this rich and satisfying dish featuring tender tortellini, earthy mushrooms, and a velvety Parmesan cream sauce.
Ingredients:
– 12 oz. cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, and garlic; cook until mushrooms release their moisture and start to brown (5-7 minutes).
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let sauce thicken slightly (about 5 minutes).
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Combine cooked tortellini with mushroom cream sauce; toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Rosemary and Thyme Mushroom Tortellini
Rosemary and Thyme Mushroom Tortellini: A flavorful and aromatic pasta dish that combines the earthy flavors of mushrooms with the herbal notes of rosemary and thyme.
Ingredients:
– 1 package cheese tortellini (12-16 count)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic, rosemary, and thyme; cook 1-2 minutes or until fragrant.
3. Add sliced mushrooms; cook 3-4 minutes or until they release their liquid and start to brown.
4. If using white wine, add it to the skillet; cook until almost completely reduced.
5. Combine cooked tortellini with mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Sausage and Mushroom Tortellini
Elevate your pasta game with this flavorful dish that combines spicy sausage, earthy mushrooms, and tender tortellini. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) sweet Italian sausage, casings removed
– 2 cups (250g) sliced mushrooms (such as cremini or shiitake)
– 2 cloves garlic, minced
– 1/4 cup (60ml) chicken broth
– 2 tbsp (30ml) olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add mushrooms, garlic, chicken broth, and olive oil to the skillet. Cook until mushrooms release their liquid and start to brown.
4. Combine cooked tortellini and sausage-mushroom mixture in the skillet. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
White Wine Mushroom Tortellini
Elevate your pasta game with this rich and flavorful dish, featuring tender tortellini filled with a savory mushroom duxelles, bathed in a creamy white wine sauce.
Ingredients:
– 12 oz fresh cheese-filled tortellini
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup dry white wine
– 1/2 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in white wine and bring to a simmer. Let reduce by half, stirring occasionally.
5. Stir in heavy cream and flour. Bring to a gentle boil, then reduce heat and let simmer for 2-3 minutes or until sauce thickens.
6. Combine cooked tortellini with mushroom sauce; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Mushroom Tortellini
Elevate your pasta game with this rich and savory dish, featuring tender mushroom-filled tortellini smothered in a sweet and tangy balsamic glaze.
Ingredients:
– 1 package cheese-filled tortellini (about 12 oz)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup balsamic glaze (or 2 tbsp balsamic vinegar + 1 tbsp honey)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta cooking liquid.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until golden brown, about 5 minutes. Add onion and garlic; cook for an additional minute.
3. Pour in balsamic glaze (or vinegar and honey mixture); stir to combine.
4. Add cooked tortellini to the skillet, tossing to coat with the mushroom-balsamic sauce. If needed, add reserved pasta cooking liquid to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Roasted Garlic and Mushroom Tortellini
Roasted Garlic and Mushroom Tortellini: A Savory Twist on a Classic Comfort Food
This recipe combines the rich flavors of roasted garlic and mushrooms with the comfort of homemade tortellini. The result is a hearty, satisfying dish perfect for a cozy night in.
Ingredients:
– 1 head of garlic
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/4 cup grated Parmesan cheese
– 1 package fresh tortellini (cheese or herb-filled)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Bake for 30-40 minutes or until soft and caramelized.
3. Sauté mushrooms: Heat oil in a skillet over medium-high heat. Add chopped onion and cook until translucent. Add mushrooms and cook until tender, about 5-7 minutes. Add thyme and season with salt and pepper to taste.
4. Cook tortellini: Follow package instructions for cooking.
5. Assemble dish: Toss cooked tortellini with roasted garlic, mushroom mixture, and Parmesan cheese. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Caramelized Onion and Mushroom Tortellini
Caramelized Onion and Mushroom Tortellini Recipe: A hearty and flavorful pasta dish that combines sweet caramelized onions and earthy mushrooms with cheese-filled tortellini, perfect for a comforting meal.
Ingredients:
– 12 oz cheese-filled tortellini
– 2 large onions, thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Add sliced mushrooms to the skillet and cook for an additional 5 minutes, or until they release their liquid and start to brown.
4. Combine cooked tortellini, caramelized onion mixture, and grated Parmesan cheese. Season with salt and black pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Herb-Infused Mushroom Tortellini Soup
Warm up on a chilly day with this comforting and flavorful soup that combines the earthiness of mushrooms with the richness of tortellini. This recipe is perfect for a cozy dinner or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– 12-16 cheese-filled tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3 minutes.
2. Add the garlic and mushrooms; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream, thyme, and basil. Season with salt and pepper to taste.
5. Add the tortellini and cook until heated through, about 2-3 minutes.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Mushroom Tortellini Salad
A refreshing twist on traditional pasta salad, this recipe combines the flavors of creamy pesto, earthy mushrooms, and tender tortellini.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup freshly made pesto sauce
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 3-4 minutes.
3. Stir in garlic and cook for an additional minute.
4. Combine cooked tortellini, mushroom mixture, and pesto sauce in a large bowl.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Bacon and Mushroom Tortellini Alfredo
This rich and savory pasta dish combines the flavors of crispy bacon, sautéed mushrooms, and creamy alfredo sauce with tender tortellini. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 6 slices of cooked bacon, crumbled
– 1 cup (115g) sliced cremini mushrooms
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (125ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add crumbled bacon and cook until crispy.
3. Add sliced mushrooms and minced garlic; sauté until mushrooms are tender.
4. Pour in heavy cream and bring mixture to a simmer. Stir in Parmesan cheese until melted.
5. Combine cooked tortellini with mushroom sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Butter Mushroom Tortellini
Elevate your pasta game with this creamy and citrusy take on traditional tortellini. This recipe combines the earthiness of mushrooms, the brightness of lemon, and the richness of butter to create a dish that’s sure to please.
Ingredients:
– 1 package cheese-filled tortellini
– 2 tablespoons unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta cooking water before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and lemon juice to the skillet; stir to combine. Season with salt and pepper to taste.
4. Add cooked tortellini to the skillet, tossing to combine with mushroom mixture. If needed, add reserved pasta cooking water to achieve desired consistency.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Wild Mushroom and Sage Tortellini
Wild Mushroom and Sage Tortellini Recipe
This recipe combines the earthy flavors of wild mushrooms with the subtle sweetness of sage, all wrapped up in a delicate tortellini package. Perfect for a cozy dinner party or a satisfying weeknight meal.
Ingredients:
• 1 cup mixed wild mushrooms (such as chanterelle, cremini, and oyster)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh sage leaves, chopped
• 1/4 cup all-purpose flour
• 1/2 cup whole milk
• Salt and pepper to taste
• 12 cheese tortellini wrappers
• 1 cup grated Parmesan cheese
Instructions:
1. Sauté mushrooms in olive oil until tender. Add garlic and sage; cook for an additional minute.
2. In a separate bowl, whisk together flour and milk to form a smooth paste.
3. Stuff each tortellini wrapper with the mushroom mixture, leaving a 1/4-inch border.
4. Place stuffed tortellini on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with Parmesan cheese.
6. Bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Artichoke Mushroom Tortellini
Experience the rich flavors of Italy with this indulgent tortellini dish, packed with spinach, artichokes, and sautéed mushrooms. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 package of cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms and garlic; cook until tender, about 3-4 minutes.
3. Add spinach, artichoke hearts, and heavy cream. Stir until combined. Season with salt and pepper to taste.
4. Combine cooked tortellini, mushroom mixture, and reserved pasta water in a large serving bowl. Toss until well coated.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Crispy Mushroom Tortellini Skillet
Crispy Mushroom Tortellini Skillet: A hearty, one-pot dish that combines tender tortellini with a rich mushroom sauce and crispy pancetta.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons olive oil
– 6 slices pancetta, diced
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the pancetta and cook until crispy, about 5 minutes. Remove from the pan and set aside.
3. Add the onion and mushrooms to the pan; cook until the vegetables are tender, about 8 minutes.
4. Add the tortellini, chicken broth, and heavy cream to the pan. Stir to combine.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the sauce has thickened slightly.
6. Return the pancetta to the pan; toss with the pasta and sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cheesy Mushroom Tortellini Casserole
Elevate your comfort food game with this rich and satisfying casserole, packed with tender tortellini, earthy mushrooms, and a velvety cheese sauce.
Ingredients:
– 1 (9 oz) package cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook tortellini according to package directions; drain and set aside.
3. In a large skillet, sauté mushrooms and onion in butter until tender. Add flour and cook for 1 minute.
4. Gradually stir in heavy cream; bring to a simmer. Remove from heat and stir in cheddar and Parmesan cheese until melted.
5. Combine cooked tortellini, mushroom mixture, and salt/pepper to taste. Pour into a 9×13-inch baking dish.
6. Top with additional grated cheese (optional). Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mushroom Tortellini with Creamy Tomato Basil Sauce
Savor the flavors of Italy with this creamy and rich pasta dish, featuring tender mushroom-filled tortellini smothered in a vibrant tomato basil sauce.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz canned crushed tomatoes
– 1 cup heavy cream
– 1 tablespoon tomato paste
– 2 teaspoons dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook tortellini according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and onion; sauté until golden brown (5-7 minutes).
3. Add garlic and cook for 1 minute.
4. Stir in crushed tomatoes, heavy cream, tomato paste, basil, salt, and pepper.
5. Simmer sauce for 10-12 minutes or until thickened slightly.
6. Combine cooked tortellini with the creamy tomato sauce; toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to delight your taste buds with these 20 mouthwatering mushroom tortellini recipes! From classic cream sauces to bold flavors like truffle oil and spicy sausage, there’s something for every occasion. Whether you’re in the mood for a comforting casserole or a light soup, these recipes showcase the versatility of mushrooms paired with cheese-filled pasta. Discover new flavor combinations and elevate your mealtime game with these delicious tortellini dishes!
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