As the leaves start to change and the crisp fall air sets in, there’s no better way to warm up than with a bowl of savory roasted chestnuts. While they’re often overlooked in favor of more exotic nuts, chestnuts have a rich, earthy flavor that pairs perfectly with a variety of herbs and spices. In this article, we’ll be exploring 18 delicious roasted chestnut recipes that are sure to become a staple of your fall entertaining repertoire.
From classic pairings like garlic and rosemary to sweet treats like maple cinnamon and chocolate drizzle, there’s something for everyone on this list. Whether you’re hosting a cozy dinner party or just looking for a tasty snack to enjoy while raking leaves, these roasted chestnut recipes are sure to hit the spot.
Garlic Herb Roasted Chestnuts
A flavorful twist on traditional roasted chestnuts, this recipe combines the savory flavors of garlic and herbs to create a delicious and aromatic snack. Perfect for fall gatherings or as a unique side dish.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse chestnuts under cold water and pat dry with paper towels.
3. In a bowl, mix together minced garlic, olive oil, rosemary, and thyme.
4. Add the chestnuts to the bowl and toss until evenly coated with the garlic-herb mixture.
5. Season with salt and pepper to taste.
6. Spread chestnuts in a single layer on a baking sheet lined with parchment paper.
7. Roast for 30-40 minutes, or until chestnuts are tender and caramelized.
Cooking Time: 30-40 minutes
Honey Glazed Roasted Chestnuts
Transform chestnuts from ordinary to extraordinary with this simple recipe that combines the natural sweetness of the nuts with a rich honey glaze. Perfect as a snack or appetizer for any gathering.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt, to taste
– Fresh thyme leaves, optional
Instructions:
1. Preheat oven to 425°F (220°C).
2. If using fresh chestnuts, score the flat side of each nut with a sharp knife.
3. In a bowl, whisk together honey and olive oil until well combined.
4. Add salt to taste, then toss chestnuts in the honey glaze until evenly coated.
5. Spread chestnuts on a baking sheet in a single layer.
6. Roast for 15-20 minutes or until chestnuts are tender and caramelized.
7. Remove from oven and garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Spicy Chili Roasted Chestnuts
Elevate your snacking game with this sweet and spicy twist on classic roasted chestnuts. This easy recipe combines the natural sweetness of chestnuts with a kick of chili heat.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon chili flakes
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. If using dried chestnuts, soak them in water for at least 8 hours or overnight.
3. Drain and rinse the chestnuts, then toss with olive oil, honey, chili flakes, and salt until evenly coated.
4. Spread the chestnuts in a single layer on a baking sheet.
5. Roast for 15-20 minutes, shaking the pan halfway through, until the chestnuts are tender and caramelized.
6. Sprinkle with chopped parsley, if desired.
7. Serve warm, or let cool completely before storing in an airtight container.
Cooking Time: 15-20 minutes
Rosemary and Sea Salt Roasted Chestnuts
Elevate your snack game with this flavorful and aromatic recipe that combines the earthy sweetness of chestnuts with the piney goodness of rosemary. This simple yet impressive dish is perfect for a quick appetizer or as a unique side dish.
Ingredients:
– 1 cup fresh or dried chestnuts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped (about 2 tsp)
– 1 tsp flaky sea salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chestnuts and remove any debris or stems.
3. In a bowl, toss the chestnuts with olive oil, chopped rosemary, sea salt, and black pepper until they are evenly coated.
4. Spread the chestnut mixture on a baking sheet in a single layer.
5. Roast for 15-20 minutes, shaking the pan halfway through, until the chestnuts are tender and caramelized.
Cooking Time: 15-20 minutes
Maple Cinnamon Roasted Chestnuts
Elevate your snack game with this sweet and savory recipe that combines the natural sweetness of chestnuts with the warmth of maple syrup and cinnamon. Perfect for a cozy evening or as a unique addition to your holiday gatherings.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons pure maple syrup
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chestnuts and remove any stems or leaves.
3. In a bowl, whisk together maple syrup, cinnamon, and salt.
4. Add the chestnuts to the bowl and toss to coat evenly with the maple mixture.
5. Drizzle olive oil over the chestnuts and toss again to combine.
6. Spread the chestnuts in a single layer on a baking sheet.
7. Roast for 15-20 minutes or until the chestnuts are tender and caramelized, stirring occasionally.
Cooking Time: 15-20 minutes
Balsamic Glazed Roasted Chestnuts
Elevate your snacking game with this sweet and savory recipe that combines the natural nutty flavor of chestnuts with the rich taste of balsamic glaze.
Ingredients:
– 1 pound fresh or dried chestnuts
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. If using dried chestnuts, soak them in water for at least 8 hours or overnight. Drain and pat dry.
3. Toss the chestnuts with olive oil, salt, and honey until evenly coated.
4. Spread the chestnuts on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until the chestnuts are tender and caramelized.
6. While the chestnuts are roasting, whisk together balsamic vinegar and 1 tablespoon of water.
7. After the chestnuts have roasted for 10 minutes, brush them with the balsamic glaze.
8. Return to the oven and roast for an additional 5-7 minutes or until the glaze is sticky and caramelized.
Cooking Time: 20-25 minutes
Smoked Paprika Roasted Chestnuts
Elevate your snacking game with this simple yet flavorful recipe that combines the richness of chestnuts with the deep, smoky flavor of smoked paprika. Perfect for a quick and delicious snack or as an addition to your favorite holiday dishes.
Ingredients:
– 1 pound chestnuts
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt, to taste
– Optional: garlic powder, cayenne pepper, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chestnuts and remove any stems or debris.
3. In a bowl, toss the chestnuts with olive oil, smoked paprika, and salt until evenly coated.
4. Spread the chestnuts in a single layer on a baking sheet.
5. Roast for 20-25 minutes, shaking the pan halfway through, until the chestnuts are tender and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Orange Zest Roasted Chestnuts
Elevate your roasted chestnut game by incorporating the brightness of orange zest into this simple recipe.
- Ingredients:
- 1 pound chestnuts, peeled and halved
- 2 tablespoons olive oil
- 1 tablespoon orange zest
- Salt to taste
- Instructions:
- Preheat oven to 425°F (220°C).
- In a large bowl, toss chestnuts with olive oil, orange zest, and salt until evenly coated.
- Line a baking sheet with parchment paper and spread the chestnut mixture in a single layer.
- Bake for 15-20 minutes or until the chestnuts are tender and caramelized, shaking the pan halfway through.
Cooking Time: 15-20 minutes
Parmesan and Thyme Roasted Chestnuts
Roasting chestnuts brings out their natural sweetness, while a sprinkle of parmesan cheese and a hint of thyme adds a savory twist. This easy recipe is perfect for a quick snack or as a side dish for your next gathering.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chestnuts and pat them dry with paper towels.
3. In a bowl, toss the chestnuts with olive oil, Parmesan cheese, thyme, and salt until evenly coated.
4. Spread the chestnuts in a single layer on a baking sheet.
5. Roast for 15-20 minutes or until the chestnuts are tender and caramelized, shaking the pan halfway through.
Cooking Time: 15-20 minutes
Cajun Spiced Roasted Chestnuts
Experience the bold flavors of Louisiana with this simple recipe that combines the natural sweetness of chestnuts with the spicy kick of Cajun seasoning. Perfect for a snack or as a side dish, these roasted chestnuts are sure to delight.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning (such as Tony Chachere’s)
– Salt, to taste
– Optional: 1/4 cup brown sugar
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chestnuts and remove any loose shells or debris.
3. In a bowl, mix together olive oil, Cajun seasoning, and salt.
4. Add the chestnuts to the bowl and toss until they are evenly coated with the spice mixture.
5. Spread the chestnuts in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes, or until the chestnuts are tender and caramelized.
7. If desired, drizzle with brown sugar during the last 5 minutes of roasting.
Cooking Time: 20-25 minutes
Vanilla Sugar Roasted Chestnuts
Roasting chestnuts brings out their natural sweetness, and adding a hint of vanilla takes them to the next level. This easy recipe is perfect for a cozy snack or as a topping for your favorite dishes.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons granulated sugar
– 1 teaspoon pure vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chestnuts and remove any papery skins.
3. In a bowl, mix together sugar, vanilla extract, and salt.
4. Add the chestnuts to the bowl and toss until they’re evenly coated with the sugar mixture.
5. Spread the chestnuts in a single layer on a baking sheet.
6. Roast for 15-20 minutes or until the chestnuts are tender and caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Curry Spiced Roasted Chestnuts
Add a warm and aromatic twist to traditional roasted chestnuts with this simple recipe that combines the earthy flavor of chestnuts with the rich, spicy warmth of curry.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chestnuts and remove any shells or stems.
3. In a bowl, mix together olive oil, cumin, curry powder, salt, and pepper.
4. Add the chestnuts to the bowl and toss to coat evenly with the spice mixture.
5. Spread the spiced chestnuts in a single layer on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes or until the chestnuts are tender and slightly caramelized, shaking the pan halfway through.
Cooking Time: 15-20 minutes
Brown Butter Roasted Chestnuts
Elevate your snack game with this simple recipe that brings out the rich, nutty flavor of chestnuts. By browning butter and roasting chestnuts to perfection, you’ll be rewarded with a sweet and savory treat.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons unsalted butter
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse chestnuts and pat dry with paper towels.
3. In a large skillet, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
4. Remove the skillet from heat and add salt to taste. If desired, add garlic powder or paprika for extra flavor.
5. Spread chestnuts in a single layer on a baking sheet. Drizzle with the brown butter mixture, ensuring each chestnut is coated.
6. Roast chestnuts in the preheated oven for 15-20 minutes, shaking the pan halfway through.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Lemon Pepper Roasted Chestnuts
Lemon Pepper Roasted Chestnuts: A flavorful and aromatic twist on traditional roasted chestnuts!
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons olive oil
– 1 tablespoon lemon zest
– 1 teaspoon black pepper
– Salt to taste (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the chestnuts and remove any debris.
3. In a bowl, whisk together the olive oil, lemon zest, and black pepper.
4. Add the chestnuts to the bowl and toss until they are evenly coated with the mixture.
5. Spread the chestnuts in a single layer on a baking sheet.
6. Roast for 15-20 minutes or until the chestnuts are tender and caramelized, shaking the pan halfway through.
Cooking Time: 15-20 minutes
Note: For an added crunch, toss the roasted chestnuts with a pinch of salt (optional) before serving.
Herbed Butter Roasted Chestnuts
Add a flavorful twist to traditional roasted chestnuts with this simple recipe that combines the nutty goodness of chestnuts with the savory flavor of herbs and butter. Perfect as a side dish or snack, these herby treats are sure to please.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse chestnuts and remove any stems or strings.
3. In a bowl, mix together butter, garlic, thyme, and rosemary until well combined.
4. Add the chestnuts to the bowl and toss until they are evenly coated with the herbed butter mixture.
5. Spread the chestnuts in a single layer on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes or until chestnuts are tender and caramelized, shaking the pan halfway through.
Cooking Time: 15-20 minutes
Chocolate Drizzled Roasted Chestnuts
Elevate your holiday snacking game with these irresistible Chocolate Drizzled Roasted Chestnuts. A perfect blend of sweet and savory, this recipe combines the natural flavors of roasted chestnuts with the richness of dark chocolate.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons olive oil
– Salt, to taste
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– Optional: chopped fresh thyme or rosemary for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chestnuts and remove any debris or shells. Place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the chestnuts, sprinkle with salt, and toss to coat evenly.
4. Roast in the preheated oven for 20-25 minutes, or until the chestnuts are tender and caramelized.
5. Remove from the oven and let cool slightly.
6. Melt the chocolate chips in a double boiler or microwave-safe bowl (30-second intervals, stirring between each).
7. Drizzle the melted chocolate over the roasted chestnuts, allowing it to set before serving.
Cooking Time: 25-30 minutes
Soy Ginger Roasted Chestnuts
Elevate your snacking game with this easy and aromatic recipe for Soy Ginger Roasted Chestnuts. Perfect as a quick snack or appetizer, these chestnuts are infused with the savory flavors of soy sauce and ginger.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chestnuts and remove any stems or debris.
3. In a bowl, whisk together soy sauce, ginger, and olive oil.
4. Add the chestnuts to the bowl and toss until they are evenly coated with the marinade.
5. Spread the chestnuts in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the chestnuts are tender and caramelized, shaking the pan halfway through.
Cooking Time: 20-25 minutes
Five-Spice Roasted Chestnuts
Roasting chestnuts brings out their natural sweetness and pairs perfectly with the warm, aromatic flavors of five-spice powder. This simple recipe is a great way to enjoy the season’s best chestnuts.
Ingredients:
– 1 pound fresh or dried chestnuts
– 2 tablespoons olive oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon five-spice powder
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse chestnuts and remove any stems or papery skins.
3. In a bowl, whisk together olive oil, cinnamon, ginger, cloves, cardamom, and five-spice powder.
4. Add the chestnuts to the bowl and toss to coat evenly with the spice mixture.
5. Spread the chestnuts in a single layer on a baking sheet lined with parchment paper.
6. Roast for 15-20 minutes, or until chestnuts are tender and caramelized, shaking the pan halfway through.
7. Season with salt to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to roast your way into fall with these 18 savory chestnut recipes! From classic garlic and herb to sweet honey glaze and spicy chili, there’s something for everyone. Try adding a touch of rosemary and sea salt or the warmth of maple cinnamon. For a savory twist, go for parmesan and thyme or cajun spiced. And don’t forget about sweet treats like vanilla sugar or chocolate drizzled. Whether you’re looking for a simple snack or an impressive side dish, these roasted chestnut recipes are sure to please.
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