Are you tired of the same old dinner routine? Look no further! Crescent rolls are a game-changer when it comes to quick and delicious meals. Not only do they provide a flaky, buttery crust, but they’re also incredibly versatile. From classic comfort food to international flavors, there’s a crescent roll recipe out there for everyone.
In this article, we’ll be exploring 18 mouthwatering dinner recipes that feature the humble crescent roll as the star of the show. Whether you’re in the mood for something cheesy and indulgent or light and healthy, these recipes have got you covered. So go ahead, get creative, and let’s start cooking!
Cheesy Spinach and Artichoke Crescent Roll Casserole
A delightful twist on traditional spinach and artichoke dip, this casserole combines the flavors of creamy cheese, wilted spinach, and tender artichokes with flaky crescent rolls.
Ingredients:
– 1 (8 oz) package of cream cheese, softened
– 1 cup cooked spinach, drained and chopped
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 package of crescent roll dough (8 rolls)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine cream cheese, spinach, artichoke hearts, cheddar cheese, Parmesan cheese, and parsley.
3. Roll out the crescent roll dough into a large rectangle.
4. Spread the cheese mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up the dough tightly and place seam-side down in a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken Crescent Roll Bake
Elevate your dinner game with this creamy, cheesy, and savory dish that combines the comfort of chicken and crescent rolls.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 can (8 oz) crescent rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add garlic, cream cheese, and Parmesan cheese to the skillet; stir until smooth.
4. Roll out crescent rolls on a floured surface to desired thickness.
5. Spoon chicken mixture onto one half of each roll, leaving a small border around edges.
6. Fold other half over filling; press edges to seal.
7. Place rolls seam-side down in a 9×13 inch baking dish.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Cheddar Crescent Roll Pie
Elevate your snack game with this savory and satisfying Beef and Cheddar Crescent Roll Pie, perfect for a quick lunch or dinner.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1 onion, diced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, Worcestershire sauce, and garlic powder to the skillet and cook until the onion is translucent.
4. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
5. Spoon the beef mixture onto one half of the dough, leaving a 1-inch border around the edges.
6. Sprinkle shredded cheddar cheese over the beef mixture.
7. Fold the other half of the dough over the filling and press the edges together with a fork to seal.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ham and Swiss Crescent Roll Stromboli
A twist on traditional stromboli, this recipe combines the savory flavors of ham and Swiss cheese with the flaky texture of crescent roll dough.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of cooked ham
– 2 cups shredded Swiss cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out one crescent roll to a thickness of about 1/4 inch.
3. Arrange two slices of ham and 1/2 cup shredded Swiss cheese on the dough, leaving a 1-inch border around the edges.
4. Fold the dough over the filling, pressing edges to seal.
5. Brush top with melted butter and sprinkle with salt and pepper.
6. Repeat process with remaining rolls and filling ingredients.
7. Place stromboli on baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Crescent Roll Ring
Elevate your game day or weekend gathering with this mouth-watering BBQ Pulled Pork Crescent Roll Ring, featuring tender pulled pork, gooey cheese, and flaky pastry.
Ingredients:
– 1 package of crescent roll dough
– 1 pound BBQ pulled pork (store-bought or homemade)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Spread the pulled pork evenly over the center of the dough, leaving a 1-inch border around it.
4. Sprinkle shredded cheese and chopped parsley over the pork.
5. Fold the edges of the dough up over the filling, forming a ring shape.
6. Brush the top with a little water and sprinkle with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Buffalo Chicken Crescent Roll Pinwheels
These bite-sized pinwheels combine the flavors of buffalo chicken, creamy ranch dressing, and flaky crescent roll dough for a deliciously addictive snack.
Ingredients:
– 1 package of croissant-style crescent rolls (8-10 count)
– 1 cup cooked, shredded chicken breast
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, buffalo wing sauce, and ranch dressing.
3. Roll out crescent roll dough on a floured surface to a thickness of about 1/8 inch.
4. Spoon about 2 tablespoons of the chicken mixture onto the center of each dough rectangle.
5. Sprinkle shredded cheese over the chicken mixture.
6. Roll up each rectangle tightly, starting from one long side.
7. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Vegetable and Cheese Crescent Roll Bake
Elevate your snack game with this simple and delicious recipe that combines the flaky goodness of crescent rolls with the flavors of sautéed vegetables and melted cheese.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup mixed vegetables, such as bell peppers, onions, mushrooms, and spinach
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface.
3. Sauté the mixed vegetables in olive oil until tender. Season with salt and pepper to taste.
4. Arrange the sautéed vegetables along the center of each roll, leaving a 1-inch border on either side.
5. Sprinkle shredded cheese over the vegetables.
6. Roll up each crescent tightly, starting from the long side.
7. Place the rolls seam-side down in a baking dish and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Turkey and Cranberry Crescent Roll Braid
A delicious twist on traditional crescent rolls, this recipe combines the savory flavors of turkey and cranberries with a sweet and buttery dough. Perfect for a holiday gathering or brunch.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cooked turkey breast, diced
– 1/4 cup fresh or frozen cranberries, chopped
– 1 tablespoon brown sugar
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough into a large rectangle.
3. Mix the diced turkey, chopped cranberries, and brown sugar in a bowl.
4. Spread the mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Fold the dough over the filling, creating a braid-like shape.
6. Place the braided dough on the prepared baking sheet and brush with melted butter.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sausage and Pepper Crescent Roll Pizza
Elevate your pizza game with this unique twist on the classic favorite. Sausage, peppers, and cheese come together in perfect harmony inside a flaky crescent roll crust.
Ingredients:
– 1 package of croissant dough (8-10 rolls)
– 1 pound sweet Italian sausage, casings removed
– 2 large bell peppers, sliced
– 1 onion, thinly sliced
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough to a thickness of about 1/8 inch.
3. Cook the Italian sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks.
4. Add the sliced peppers and onion to the skillet and cook until tender.
5. Spoon the sausage and pepper mixture onto one half of each croissant roll, leaving a small border around the edges.
6. Sprinkle shredded mozzarella cheese over the filling.
7. Fold the other half of the croissant roll over the filling to form a triangle or square shape.
8. Place the filled crescent rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Taco Crescent Roll Casserole
A twist on traditional taco night, this casserole combines the flaky goodness of crescent rolls with the bold flavors of tacos.
Ingredients:
– 1 can of crescent roll dough (8-10 count)
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 packet of taco seasoning
– 1 can of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and bell pepper in a large skillet until browned. Drain excess fat and stir in taco seasoning.
3. Roll out crescent dough and separate into triangles.
4. Spoon cooked ground beef mixture onto one half of each triangle, leaving a small border around the edges.
5. Top with shredded cheese and fold other half of dough over filling to form a triangle.
6. Place triangles in a 9×13 inch baking dish, seam-side down.
7. Drizzle condensed cream of mushroom soup evenly over casserole.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken Alfredo Crescent Roll Bake
A creamy, comforting casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 1 package of crescent rolls (8-10 rolls)
– 2 cups of Alfredo sauce
– 1 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a large bowl, combine cooked chicken, Alfredo sauce, and mozzarella cheese. Mix well.
4. Place a spoonful of the chicken mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Fold the dough over the filling to form a triangle, pressing edges to seal.
6. Arrange the filled triangles in a single layer in a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bacon and Egg Crescent Roll Breakfast Bake
A twist on traditional breakfast casserole, this recipe combines crispy bacon, scrambled eggs, and flaky crescent roll dough for a delicious morning treat.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of cooked bacon, crumbled
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough into a single layer on a baking sheet.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the dough.
4. Sprinkle crumbled bacon and shredded cheese evenly over the egg mixture.
5. Bake for 25-30 minutes or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Pesto and Mozzarella Crescent Roll Wreath
A flavorful and visually appealing appetizer or snack that combines the classic Italian flavors of pesto and mozzarella with the flaky, buttery goodness of crescent rolls.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup pesto
– 8 oz fresh mozzarella cheese, sliced
– Salt, to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough to a large rectangle, about 1/4 inch thick.
3. Spread the pesto evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange the mozzarella slices on top of the pesto in a single layer.
5. Roll up the dough tightly, starting from one long side. Cut into 8-10 equal pieces.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper. Sprinkle with salt.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Philly Cheesesteak Crescent Roll Bake
Philly Cheesesteak Crescent Roll Bake: A Twist on a Classic
This recipe combines the flavors of a Philly cheesesteak with the convenience of a crescent roll bake, perfect for a quick and delicious meal or snack.
Ingredients:
– 1 package of crescent rolls
– 1 lb sliced beef (such as ribeye or top round), cooked and thinly sliced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a large skillet, sauté the sliced beef, onion, bell pepper, and garlic until the vegetables are tender.
4. Arrange the cooked beef mixture onto one half of each crescent roll triangle, leaving a small border around the edges.
5. Sprinkle shredded cheese over the beef mixture.
6. Fold the other half of the crescent roll triangle over the filling to form a triangle.
7. Place the triangles on a baking sheet lined with parchment paper and drizzle with olive oil.
8. Bake for 12-15 minutes, or until the crescent rolls are golden brown.
Cooking Time: 12-15 minutes
Chicken Pot Pie Crescent Roll Casserole
A twist on traditional chicken pot pie, this casserole combines the flaky goodness of crescent rolls with a savory filling of chicken, vegetables, and creamy sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas and carrots)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook the chicken, onion, and garlic in a skillet until the chicken is cooked through.
3. Add the mixed vegetables, chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Stir until combined.
4. Roll out the crescent roll dough and place half of it in the bottom of a 9×13 inch baking dish.
5. Pour the chicken mixture over the dough, followed by the shredded cheese.
6. Top with the remaining crescent roll dough.
7. Bake for 35-40 minutes or until the crust is golden brown.
Ranch Chicken Crescent Roll Roll-Ups
A delicious twist on traditional roll-ups, these Ranch Chicken Crescent Roll-Ups combine the flavors of chicken, ranch dressing, and crescent rolls for a tasty snack or lunch.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/4 cup ranch dressing
– 1 can (8 oz) refrigerated crescent roll dough
– 1 tablespoon butter, softened
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine chicken and ranch dressing; mix until well combined.
3. Unroll the crescent roll dough and separate into triangles.
4. Place about 1 tablespoon of the chicken-ranch mixture onto the center of each triangle.
5. Roll up each triangle, starting from the wide end. Place seam-side down on a baking sheet lined with parchment paper.
6. Dot the tops of the rolls with butter and sprinkle with shredded cheese (if using).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pizza Crescent Roll Stromboli
Get ready to revolutionize your pizza night with this creative twist on traditional stromboli! This recipe combines the flaky, buttery goodness of crescent rolls with the savory flavors of pizza.
Ingredients:
• 1 package of refrigerated crescent roll dough
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped pepperoni
• 1/4 cup chopped fresh parsley
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough on a floured surface to desired thickness.
3. Sprinkle mozzarella, cheddar, and pepperoni evenly over the dough, leaving a 1-inch border around edges.
4. Fold the 1-inch borders up over the filling, then roll the dough into a tight log shape.
5. Place the stromboli on a baking sheet lined with parchment paper.
6. Brush egg wash over the top of the stromboli and sprinkle with parsley.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Cheesy Broccoli and Chicken Crescent Roll Bake
A creamy, flavorful twist on the classic crescent roll bake. This recipe combines the tender flakiness of puff pastry with the savory flavors of chicken, broccoli, and cheese.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, broccoli, cheddar cheese, mozzarella cheese, and parsley.
4. Spoon the chicken-broccoli mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over filling to form a triangle or rectangle shape.
6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Summary
Looking for quick and delicious dinner ideas? Look no further! This article presents 18 mouth-watering crescent roll recipes perfect for busy nights. From cheesy spinach and artichoke casserole to buffalo chicken pinwheels, these innovative creations will satisfy your cravings without sacrificing flavor or time. Whether you’re in the mood for classic comfort food or international flavors, there’s something for everyone in this collection of easy-to-make crescent roll dinner recipes.
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