When it comes to cooking chicken breasts, many of us struggle to achieve that perfect balance of tenderness and flavor. But fear not! With these 20 succulent tender chicken breast recipes, you’ll be able to impress your family and friends with mouth-watering dishes that are sure to satisfy any appetite. From classic comfort foods to international twists, we’ve got a recipe for every occasion. Whether you’re in the mood for something light and refreshing or hearty and indulgent, our collection of chicken breast recipes has got you covered.
In this article, we’ll take you on a culinary journey through 20 mouth-watering chicken breast recipes that are sure to become new favorites. From garlic butter baked to slow cooker teriyaki, and from creamy lemon garlic to crispy parmesan crusted, each recipe is carefully crafted to showcase the tender and juicy nature of chicken breasts.
Garlic Butter Baked Chicken Breast
Elevate your weeknight dinner routine with this simple yet flavorful recipe. Garlic butter baked chicken breast is a crowd-pleaser that’s quick to prepare and packed with savory goodness.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, paprika, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Honey Mustard Grilled Chicken Breast
Elevate your grilled chicken game with this simple and flavorful recipe that combines the richness of honey and mustard for a sweet and tangy twist. Perfect for a quick weeknight dinner or outdoor gathering.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and garlic until smooth.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the honey-mustard glaze evenly over the chicken.
6. Let chicken rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Creamy Lemon Garlic Chicken Breast
Brighten up your dinner plate with this flavorful and creamy chicken breast recipe, featuring the perfect balance of tangy lemon and savory garlic. This dish is sure to become a new favorite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, lemon juice, and heavy cream.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts in a baking dish and brush the top of each breast with the lemon-garlic mixture.
5. Drizzle olive oil over the chicken.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Enjoy your delicious Creamy Lemon Garlic Chicken Breast!
Pesto-Stuffed Chicken Breast
Elevate your chicken game with this simple yet impressive recipe that combines the richness of pesto with the tenderness of cooked chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pesto sauce
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
3. Stuff each breast with about 2 tablespoons of pesto sauce, followed by a sprinkle of mozzarella cheese.
4. Close the incision and secure with toothpicks or kitchen twine.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Slow Cooker Teriyaki Chicken Breast
Perfect for a busy day, this slow cooker recipe yields tender and flavorful chicken breasts smothered in a sweet and savory teriyaki sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
Instructions:
1. In the slow cooker, whisk together teriyaki sauce, soy sauce, honey, garlic, and ginger.
2. Add chicken breasts to the slow cooker; make sure they are fully covered with the sauce mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in water to thin out the sauce slightly.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pan-Seared Herbed Chicken Breast
A flavorful and moist chicken breast dish, perfect for a weeknight dinner or special occasion. This recipe combines the richness of pan-searing with the brightness of fresh herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together thyme, rosemary, garlic powder, salt, and pepper.
3. Season each chicken breast with the herb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side, or until golden brown.
5. Transfer skillet to preheated oven and cook for 15-20 minutes, or until chicken reaches internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Crispy Parmesan Crusted Chicken Breast
Elevate your chicken game with this crispy parmesan crust that adds a satisfying crunch to juicy chicken breasts.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with garlic powder, salt, and pepper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Breast
Elevate your chicken game with this sweet and tangy Balsamic Glazed Chicken Breast recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup balsamic glaze (or 1/2 cup balsamic vinegar + 1 tablespoon honey)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Season chicken breasts with salt and pepper.
4. Brush the balsamic glaze mixture evenly over both sides of the chicken breasts.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Cajun Blackened Chicken Breast
Experience the bold flavors of Louisiana with this classic Cajun blackened chicken breast recipe. Pan-seared to perfection, this dish is sure to become a staple in your kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp Cajun seasoning blend
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 cup butter, softened
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, garlic powder, paprika, and cayenne pepper.
3. Season each chicken breast with the spice mixture, making sure to coat evenly.
4. Add 1 tbsp of butter to the preheated skillet and swirl to melt.
5. Place the seasoned chicken breasts in the skillet and cook for 5-6 minutes per side, or until cooked through.
6. Remove from heat and serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Coconut Curry Chicken Breast
This flavorful and aromatic dish combines the richness of coconut milk with the warmth of Indian spices, perfectly balancing sweet and savory flavors. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric powder
– 1/4 tsp cayenne pepper (optional)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together curry powder, cumin, turmeric, and cayenne pepper (if using). Set aside.
3. Season chicken breasts with salt and pepper.
4. Heat oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
5. Transfer the skillet to the oven and bake for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove from oven and set aside.
7. In a small saucepan, combine coconut milk, garlic, and curry powder mixture. Bring to a simmer over medium heat.
8. Serve chicken breasts with the coconut curry sauce spooned over the top, garnished with cilantro if desired.
Cooking Time: 25-30 minutes
Spinach and Feta Stuffed Chicken Breast
Elevate your dinner game with this flavorful and impressive dish that’s surprisingly easy to make. This recipe combines the richness of feta cheese, the earthiness of spinach, and the juiciness of chicken breast for a truly satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Avocado Lime Chicken Breast
Brighten up your mealtime with this refreshing twist on traditional chicken breast. The creamy avocado and tangy lime juice combine to create a flavorful and moist dish that’s perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine avocado, lime juice, garlic, and salt. Blend until smooth.
3. Place chicken breasts in a shallow baking dish. Brush the avocado-lime mixture evenly over both sides of the chicken.
4. Drizzle olive oil over the top of each breast.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with fresh cilantro leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Maple Dijon Roasted Chicken Breast
Elevate your roasted chicken game with this simple yet flavorful recipe, combining the richness of maple syrup with the tanginess of Dijon mustard.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Brush the maple-Dijon mixture evenly over each chicken breast.
5. Season with salt and pepper to taste.
6. Roast for 25-30 minutes or until cooked through, or internal temperature reaches 165°F (74°C).
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Mushroom and Swiss Stuffed Chicken Breast
This recipe combines the richness of mushroom duxelles with the creaminess of Swiss cheese, all wrapped up in a tender chicken breast. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 2 tablespoons butter
– 1/2 cup grated Swiss cheese
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté the mushrooms in butter until softened. Let cool.
3. Lay each chicken breast flat and make a horizontal incision to create a pocket.
4. Stuff each breast with the cooled mushroom mixture, dividing it evenly among the four breasts.
5. Sprinkle Swiss cheese over the filling, then sprinkle flour on top.
6. Season with salt and pepper to taste.
7. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sesame Ginger Chicken Breast
Sesame Ginger Chicken Breast: A flavorful and aromatic dish that combines the richness of sesame oil with the spiciness of ginger, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp sesame oil
– 1 tsp grated fresh ginger
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sesame oil, ginger, soy sauce, and honey.
3. Place chicken breasts in a shallow baking dish and brush the sesame-ginger mixture evenly over both sides of the chicken.
4. Sprinkle chopped green onions over the top of each breast.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Caprese Stuffed Chicken Breast
Elevate your chicken game with this flavorful and visually stunning dish that combines the classic Italian flavors of mozzarella, tomato, and basil. This Caprese-stuffed chicken breast recipe is a must-try for any food lover.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, seeded and chopped
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
3. Stuff each breast with mozzarella cheese, tomato, and basil leaves.
4. Season with salt and pepper to taste.
5. Brush the outside of the chicken with olive oil.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before slicing.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Chicken Breast
Elevate your meal game with this simple yet flavorful recipe that combines the tanginess of Greek yogurt with the juiciness of chicken breast. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, garlic, olive oil, and oregano.
2. Add the chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or oven to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill for 5-7 minutes per side, or bake in the oven for 15-20 minutes, until cooked through.
5. Let rest for a few minutes before slicing and serving.
Cooking Time: 30 minutes (including marinating time)
BBQ Bacon-Wrapped Chicken Breast
This mouthwatering recipe combines the richness of bacon with the smokiness of BBQ, creating a finger-licking delicious chicken breast that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
3. Season chicken breasts with salt and pepper.
4. Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
5. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
6. Brush the BBQ mixture evenly over the bacon.
7. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Garlic Herb Butter Chicken Breast
A flavorful and aromatic dish that combines the richness of butter with the savory taste of chicken breast, all infused with the pungency of garlic and herbs. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the garlic, butter, parsley, and thyme until well combined.
3. Season the chicken breasts with salt and pepper.
4. Spread the garlic herb butter evenly over each chicken breast.
5. Place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Basil Chicken Breast
A flavorful and aromatic dish that combines the richness of sun-dried tomatoes with the freshness of basil, perfectly complementing the tender chicken breast. This recipe is a great option for a quick and satisfying weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp lemon zest
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, garlic, salt, and pepper.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the top of each chicken breast with olive oil and sprinkle with the tomato-basil mixture.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with lemon zest and serve hot.
Cooking Time: 25-30 minutes
Summary
Get ready to tantalize your taste buds with these mouthwatering chicken breast recipes! Whether you’re looking for a quick weeknight dinner or a show-stopping main course, this collection has got you covered. From classic comfort foods like Garlic Butter Baked Chicken Breast and Honey Mustard Grilled Chicken Breast, to international-inspired flavors like Coconut Curry Chicken Breast and Sesame Ginger Chicken Breast, there’s something for every palate. With 20 succulent recipes in total, you’ll never get bored with the same old chicken breast again.
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